Caribbean Cuisine

Restaurant antillais$$$$

Houston

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Caribbean Cuisine

7.7^/10

publication d'évaluations

16 Photos

Main Menu 6

Main Menu

Soup

Red peas or chicken children’s plate

Patties

made fresh & baked from scratch daily beef, chicken, and vegetable

Cocktail Patties

By the dozen made to order – call in advance

Jerk

jerk is a style famous in jamaica in which meats are dry – rubbed and marinated with a spicy jerk season blend, and cooked

Chicken Wings

9 pcs – 12 pcs

Jerk Chicken Salad

Jerk 1/2 Chicken

Jerk Pork

Jerk Chicken Sandwich

Jerk 1/4 Chicken

Jerk Whole Chicken

Miss Ina’s Jerk Spice

Roti

a delicate flour wrap made with spices and filled with curry

Roti Skin

Chicken

Shrimp

Curry Potato

Goat

Entrée

served with rice & peas or steamed rice, plantain, garnished with vegetables

Jerk Chicken Wings

Curry Chicken

Curry Goat

Jerk Pork

Combine 3 Meats

Excluding seafood

Fillet Fish

Tilapia

Cooked to Order Curry

Jerk Chicken

Brown Stew Chicken

Oxtail

Round De Yard

Whole Snapper

Brown stew

Curried Shrimp

Ital

Vegetarian plate

Bakery

Coco Bread

A soft yeast bread

Bulla

A soft ginger-flavored cookie

Bread Pudding

Miss ina’s secret recipe

Coconut Tart

Hardo Bread

A heavy dense bread made with white or whole wheat

Gizzadas

A coconut pastry

Spice Bun

A sweet loaf bread made with mixed spices and raisins

Easter Bun

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