Their Coffee Freddo might be a misnomer (a Greek freddo does not involve a blender), but it sure is delicious. They use their cold brew and blend it with ice and some mysterious dairy mixture. En savoir plus .
The Shakerato is actually a brilliant way to chill down some strong brew: a shot of espresso is mixed with simple syrup and then shaken with ice to form a frothy head. En savoir plus .
There's not much competition for the best version of Malaysian iced coffee, but Kopitiam is hand's down the coolest spot to experience this unique style. En savoir plus .
