Chef Haji Rahmanudin Hamdan's tiny kitchen also makes its own bread and pastries. Try the rack of lamb with rosemary, and baked escargots bourguignon served on a bed of green pea purée. En savoir plus .
Run by Pang Kok Keong, ex-Canelé chef. Aside from his usual array of pastries, all-day-breakfast plates, pastas, sandwiches and meats are also offered. His baguettes takes 24 hours to make. En savoir plus .
Shannon Binnie (of Salt Tokyo), the new executive chef, has distilled modern Australian cuisine and added accents of bold Asian flavours. Get the pan-friend barramundi. En savoir plus .
Cantonese cuisine chef Tonny Chan (of Sha Tin repute) pleases with his crab dishes and Crouching Tiger, Hidden Dragon creation – a mousse of lobster, scallop and egg whites in fried wan ton skin. En savoir plus .
No longer merely the mythological disappearing island in Russian folklore, Buyan has manifested itself tangibly in this Duxton Hill space that spans two shophouses and three floors. En savoir plus .
Shaped like curry puffs and stuffed with mozzarella, basil and tomato, the Margherita dumplings (four for $8.90), best paired with balsamic vinegar, will make you sit up and take notice. En savoir plus .
Try the Kamchatka crabs, blinchaty pirog (blinis stuffed with minced beef), vegetarian golubtsy (stuffed cabbage leaves) and Napoleon cake.
This family-friendly Latteria (‘dairy bar’) serves up plates of fresh semi-soft cheese that comes shredded, knotted, plaited and rolled - served with sides ($20-$30) like the fig vincotto sauce. En savoir plus .
Grab a seat at the wine bar – you can choose from over 100 Italian bottles – to witness the pies being cooked to crispy, bubbly perfection. En savoir plus .
While it’s easy to skip straight to the cuts, don’t overlook the luscious pan-roasted Maine lobster with black truffle sabayon – perhaps the most unassuming dish on the menu. En savoir plus .
Decorated with feisty urban murals to reflect its philosophy and pop-culture credo, this 60-seater also prides itself on having fresh, well-sourced ingredients for innovative dishes. En savoir plus .
