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Cattleack Barbeque

Cattleack Barbeque

Restaurant de cuisine au barbecue$$$$
Dallas
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9.2/10
103
publication d'évaluations
Icône conseils et avis32 Conseils et avis
Filtre :
  • groupe
  • animé
  • décontracté
  • convient pour un repas rapide
  • authentique
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  • Albert G.Icône de cœur sur l'image de l'utilisateur
    Albert GriffinSeptembre 22, 2017
    A visité ce lieu plus de 5 fois
    I’ve only had Brisket until today. Tried the pork ribs. Here’s a picture of a single rib. It’s delicious just like that. No sauce needed, and I love my sauce. A little sweet but who cares. Lol.
  • Peter V.Icône de cœur sur l'image de l'utilisateur
    Peter VJuillet 26, 2015
    A newcomer, but the best in town. Skip pecan lodge and head north. Brisket, beef ribs and pork ribs all A+ but DONT sleep on the sausages and turkey. Crack cake for dessert.
  • Dfw D.Icône de cœur sur l'image de l'utilisateur
    Dfw DeanOctobre 28, 2016
    Beef Rib: huge and delicious.Moist Brisket: they nailed it today.Pork Ribs: overlooked today but still nice.Mac-n-cheese: good if you like that stuff LOL
  • Brian M.Icône de cœur sur l'image de l'utilisateur
    Brian MartenNovembre 14, 2019
    The brisket is the best I have ever had. The Mac & Cheese is fantastic as well. Plus they have Cheerwine! Had to wait in line for 40 minutes over lunch, but the brisket alone is well worth it.
  • Erika A.Icône de cœur sur l'image de l'utilisateur
    Erika AllenJanvier 27, 2022
    Omg…. By the time we arrived all they had left was brisket. The brisket was so freaking good. We also had the brisket chili which was delicious as well. That Mac and cheese was so fire. I will be back
  • Noah W.Icône de cœur sur l'image de l'utilisateur
    Noah WeissSeptembre 19, 2021
    Legendary pastrami rubbed brisket. Pulled pork and pork ribs also tasty. Beans and corn great sides. A top bbq joint in Texas.
  • Barry H.Icône de cœur sur l'image de l'utilisateur
    Barry HottJuin 1, 2018
    Don't miss their "featured meats" portion of the menu. We got barbecue PASTRAMI!
  • Andy H.Icône de cœur sur l'image de l'utilisateur
    Andy HalvorsenJuillet 6, 2018
    Brisket and if they have it the most incredible beef rib ever.
  • Dallas Observer
    Dallas ObserverOctobre 30, 2014
    The Hot Link a blend of pork and beef stuffed inside a thick pork casing. Instead of peppery hotness assaulting your taste buds, you get a more subdued spice which allows the smoked meat to shine.
  • J C.
    J ChapelaAoût 1, 2018
    This is a great place 35 minutes waiting but it’s worth it , they were out of beef ribs but the pork rib was great
  • Albert G.Icône de cœur sur l'image de l'utilisateur
    Albert GriffinAvril 6, 2018
    A visité ce lieu plus de 5 fois
    Love the Brisket. Haven’t made it early enough to try the beef rib. Sells out every time.
  • Preston K.
    Preston KMars 13, 2015
    Some of the best BBQ I've had in Dallas. Very small space, offer free beer while you wait in line. Try the Tod Father.
  • Jeff M.Icône de cœur sur l'image de l'utilisateur
    Jeff MeekerAoût 22, 2014
    A visité ce lieu plus de 10 fois
    Very good brisket here. Excellent sausage too. If they have it , try the Beer Bacon and Beef sausage. Its great.
  • Whitney
    WhitneyMai 17, 2013
    A visité ce lieu plus de 10 fois
    Their ribs and brisket are TO DIE FOR. They only do take out on Fridays, so make sure you plan for that.
  • Paolo B.Icône de cœur sur l'image de l'utilisateur
    Paolo BaroneAvril 29, 2022
    Line was kind of long but it moved fast so we waited about 30 min and it was totally worth it
  • George H.Icône de cœur sur l'image de l'utilisateur
    George HolloAoût 31, 2017
    The Toddfather is a beast of a sandwich. The wait is long and my meal was over $20 but very good
  • Johnny E.Icône de cœur sur l'image de l'utilisateur
    Johnny EspinosaDécembre 26, 2019
    Loved the tomahawk steak, will be going back to stand in line just for that,
  • Kevin K.
    Kevin KirklandJuillet 15, 2014
    The food is amazing. Hungry? Get the Todd father! The sausage is amazing as well
  • Kyle D.Icône de cœur sur l'image de l'utilisateur
    Kyle DuganMai 31, 2013
    A visité ce lieu plus de 5 fois
    Awesome BBQ, if you can't decide get the Toddfather.
  • Miguel D.Icône de cœur sur l'image de l'utilisateur
    Miguel DuarteMai 16, 2019
    The brisket is a work of art. A Masterpiece!!!
  • Spencer S.
    Spencer SwiftSeptembre 23, 2016
    Choose the BEEF Ribs! And SHARE!They aren't kidding when they see each one is 2 lbs.
  • Albert G.Icône de cœur sur l'image de l'utilisateur
    Albert GriffinAvril 6, 2018
    A visité ce lieu plus de 5 fois
    They use to close at 2pm. Now staying open until sold out. Go near 2 to avoid the long lines.
  • Curtis B.Icône de cœur sur l'image de l'utilisateur
    Curtis ButlerDécembre 1, 2015
    Brisket great and ribs are awesome
  • Marc
    MarcOctobre 5, 2020
    Food & Wine's Best Barbecue in Every State 2020: Texas
  • van
    vanAoût 15, 2014
    toddfather: brisket, pulled pork, hot link sandwich.
  • Paul T.Icône de cœur sur l'image de l'utilisateur
    Paul T.Juin 20, 2015
    Everything is superb. The hours suck though.
  • Spencer S.
    Spencer SwiftFévrier 17, 2017
    Order the 2 lb. beef rib!
  • Ben T.
    Ben ThomaJuin 1, 2017
    Top 10 Brisket: 2017 Texas Monthly Best BBQ Issue
  • Dan V.Icône de cœur sur l'image de l'utilisateur
    Dan VuongJanvier 2, 2015
    A visité ce lieu plus de 10 fois
    Brisket. Sausage. The Toddfather if you can't decide
  • Brandon G.
    Brandon GibsonJuillet 29, 2016
    BEST BARBECUE RESTAURANT
  • van
    vanAoût 15, 2014
    Do cheesy chipotle corn
  • Vonia
    VoniaJanvier 11, 2019
    Overpeppered.
Photos120 Photos