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Cávo

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Restaurant grec, Restaurant méditerranéen et Bar lounge$$$$

Astoria

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Cávo

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Dinner Menu 5Dessert Menu 7Cocktails Menu 6

Dinner Menu

Appetizers

Olives & Feta

8.50

Meatballs

12.00

Greek style meatballs, mint, kefalograviera cheese, lemon, vinaigrette

Calamari

12.00

Golden, chick pea floured, fried zucchini, tomato sauce

Phyllo Shrimp

12.00

Phyllo dough, fresh basil, dijon honey drizzle

Crab Cake

14.00

Jumbo lump crab cake with a roasted corn salad, fennel pollen

Tomato Watermelon Salad

14.00

Heirloom tomatoes, watermelon, crumbled feta, balsamic glaze

Seafood Ceviche

14.00

Lime juice, onion, tomato, jalapeno, cilantro, capers, avocado, orange

Greek Spreads

9.50

Zucchini Chips

14.00

Paper thin zucchini, lightly fried, saganaki cheese, tzatziki

Saganaki

10.00

Pan seared kefalograviera cheese, metaxa flambe

Octopus

16.00

Charcoal grilled, lemon, greek evo

Country Greek Salad

10.50

Vine ripened tomatoes, cucumber, olives, feta cheese, red onions

Green Salad

9.50

Fresh arugula, apple cider vinaigrette, shaved kefalograviera cheese

Entrees

Ravioli

18.00

Four greek cheese ravioli, creamy feta, white truffle essence

Seafood Fettuccini

24.00

Shrimp, mussels, calamari, spicy tomato sauce

Porgy

22.00

Whole fish, grilled to perfection

Branzino

26.00

Whole branzino, pan seared, charred tomato, caper, red onion relish

Cavo Burger

22.00

100% ribeye, foie gras, kasseri cheese, fries topped w. crumbled feta

Short Ribs

26.00

4 hour braised black angus short ribs of beef, creamy polenta, sugar snap peas, tomato jam

Skirt Steak

28.00

Marinated, feta cheese potato crunch, cippolini onion, herb ladolemono

Risotto

18.00

Baby artichoke, greek feta, cherry tomato, fine herbs

Sardines

19.00

Served crispy, fennel arugula salad, orange segments

Organic Scottish Salmon

24.00

With corn succotash, parsnip puree, serrano-lime sauce

Chilean Sea Bass

36.00

Pan seared roasted fennel cherry tomato relish saffron broth

Chicken Paillard

18.00

With asparagus, shittaki mushrooms, cherry tomatoes, tahini yogurt sauce

New York Strip Steak

36.00

12oz prime cut, lemon potato gratin, haricovert

Lamb Chops

32.00

Australian grass fed lamb, goat cheese macaroni, wilted baby arugula

Sides

Asparagus

7.00

With crumbled goat cheese

Pan Roasted Wild Mushrooms

7.00

Potato Feta Crunch

7.00

Roasted Yellow Beets

7.00

With crispy shallots and fresh herbs

Specialty Cocktails

Cavo's Sangria

13.00

Homemade with fresh fruit

Cavo's Chocolate Martini

13.00

Grey goose, oops, sorry private recipe but there's oreo on the rim!

Cucumber Basil Collins

13.00

Hendricks, gin limes, fresh basil & cucumber slices

Diva Martini

13.00

Svedka raspberry vodka, watermelon liqueur, with champagne float

Old Cuban

12.00

Bacardi, mint, lime, sparkling wine

Jack Honey Lemonade

13.00

Made with fresh lemons

Caipirinha

13.00

Made with leblon, fresh limes

Pomegranate Martini

13.00

Svedka, pomegranate liqueur, cranberry juice

Moscow Mule

14.00

Grey goose, ginger beer & fresh limes

Lychee Martini

13.00

Svedka, vodka lychee liqueur, pineapple juice, fresh lychee

Raspberry Sparkletini

12.00

Raspberry sparkling wine cocktail & fresh raspberries

Beers

Mythos

Heineken Light

Stone I.P.a

Corona

Coors Light

Schoefferhofer Grapefruit

Heineken

Amstel Light

Blue Moon

Stella

Delirium Tremens

Dessert Menu

Main

Greek Yogurt

9.00

Greek-style artisan-made goat's milk yogurt w. thyme honey from Kythera

Panna Cotta

9.00

Greek yogurt, fresh strawberry granita, lime zest

Chocolate Soufflé

9.00

Moist, warm chocolate cake with a heart of creamy rich chocolate, served with Tahitian Vanilla Gelato

Cavo's Classic Crème Bruleè

9.00

Our creamy classic recipe for this caramelized custard

Cavo's Crepes

9.00

Hand made with Nutella chocolate, banana compote

Baklava

9.00

House made with layers of filo pastry & walnuts, served with Vanilla Gelato

Apple Tartlet

9.00

Puff pastry base filled with caramelized apples, topped with granola crumble, Vanilla Gelato

Gelato Or Sorbet

9.00

Ask your server for daily selection

Coffee

American Coffee

3.00

Espresso

3.50

Cappuccino

4.50

Hot Chocolate

3.50

Decaf American Coffee

3.00

Double Espresso

4.50

Café Latte

4.50

Mighty Leaf Teas

Chamomile Citrus

3.50

Organic Earl Grey

3.50

Organic African Nectar

3.50

Green Tea Tropical

3.50

Orange Dulce

3.50

Organic Green Dragon

3.50

After Dinner Drinks

Cordials

Ouzo

11.00

Amaretto Disaronno

11.00

Sambuca Romana

11.00

Harvey's Bristol Cream

11.00

Frangelico

11.00

Kahlua

11.00

Cognac

Metaxa 5Star

11.00

Remy Martin Vsop

16.00

Hennessey Vs

14.00

Port Wines

Taylor Tawny

9.00

Cocktails Menu

Cavo's Speciality Cocktails

Cavo's Red Sangria

13.00

Homemade w. fresh fruit

Moscow Mule

14.00

Grey Goose, ginger beer, fresh limes

Lychee

13.00

Svedka, Lychee liqueur pineapple juice, fresh lychee

Old Cuban

12.00

Bacardi, mint, lime, sparkling wine

Diva Martini

13.00

Svedka Raspberry vodka, watermelon liqueur w. Champagne float

Pomegranate Martini

13.00

Svedka, Pomegranate liqueur, cranberry juice

Cavo's New Chocolate Martini

13.00

Grey Goose, oops, sorry can't give out our recipe but there's Oreo cookie on the rim!

Cucumber Basil Collins

13.00

Hendricks Gin, limes, fresh basil & cucumber slices

Caipirinha

13.00

Made with Leblon, fresh limes

Jack Honey Lemonade

13.00

Made with fresh lemons

Raspberry Sparkletini

12.00

Raspberry sparkling wine cocktail & fresh raspberries

Beers

Mythos

Heineken Light

Blue Moon

Amstel Light

Delirium Tremens

Schoefferhofer Grapefruit

Heineken

Stella

Corona

Coors Light

Stone I.P.a.

Whiskeys

Johnny Walker Black

Glenlivet 12 Yr

Mccallan 12 Yr

Dewars 18 Yr

Chivas

Makers Mark

Jack Daniels

Glenmorangie

Jameson 12Yr

Johnny Walker Blue

Glenfiddich 12 Yr

Dewars 12 Yr

Dewars Signature

Chivas 18Yr

Jack Daniels Single Barrel

Gentleman Jack

Jameson

Wines By the Glass

White

Pinot Grigio, Mezzacorona '11 Ita

9.00

Chardonnay Coppola '11 Ca

9.00

Torrontes, Yauquen '11 Arg

9.00

Sauvignon Blanc, Monkey Bay '11 Nz

9.00

Riesling, Columbia Crest '10 Wa

9.00

Chardonnay, Hatzimichalis '10 Gr

10.00

Red

Cabernet Sauvignon, 14 Hands '10 Wa

9.00

Malbec, Trapiche '11 Arg

9.00

Syrah, Shooting '09 Ca

9.00

Cabernet Sauvignon, Hatzimichalis '07 Gr

11.00

Merlot Reserve, Red Rock '10 Ca

9.00

Pinot Noir, Llai Llai '10 Ca

9.00

Chianti, Querceto '11 Ita

9.00

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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