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CAV Restaurant

CAV Restaurant

Restaurant de cuisine américaine moderne et Salle de concert$$$$
Providence
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CAV Restaurant
8.2/10
73
publication d'évaluations
Photos81 Photos
MenuMenu
Wine List 15Bistro Menu 1Dinner Menu 4Lunch Menu 4Brunch Menu 4
Champagnes-Sparkling Wines
Wycliff Sparkling
26.00
California Champagne
Candoni Prosecco
35.00
Treviso, Italy
Chandon Brut Classic
45.00
Napa Valley, California
Moet Chandon "Brut Imperial"
100.00
Champagne,France
Cristalino Cava Sparkling
28.00
Cataluna, Spain
Peche Imperiale "Peach-Infused
36.00
Loire Valley, France
Veuve Cliquot "Yellow Label"
95.00
Champagne, France
Dom Perignon
250.00
Champagne, France
White Wines
Chardonnay
Canyon Road
26.00
Chardonnay-Modesto, California
Eugene Blanc Macon Village
32.00
Chardonnay-Burgundy, France
Kendall Jackson Vintner's Reserve
45.00
Chardonnay-California
Joesph Drouhin Pouilly Fuisse
48.00
Chardonnay-Burgundy, France
Cakebread
75.00
Chardonnay-Napa Valley, California
Far Niente
90.00
Chardonnay-Napa Valley, California
J. Drouhin Chassagne-Montrachet
120.00
Chardonnay-Burgundy, France
Chateau St. Jean
28.00
Chardonnay-North Coast, California
Louis Latour Grand Ardeche
40.00
Chardonnay-Burgundy, France
Sonoma-Cutrer
46.00
Chardonnay-Russian River, California
Ferrari Carano Tre Terre
60.00
Chardonnay-Russian River, California
J. Drouhin Chablis Premier Cru
79.00
Chardonnay-Burgundy, France
Louis Latour Meursault-Charmes
95.00
Chardonnay-Burgundy, France
Sauvignon Blanc
Domaine Fournier
28.00
Sauvignon Blanc-Loire Valley, France
Kim Crawford
38.00
Sauvignon Blanc-Marlborough, New Zealand
Ferrari Carono Fume' Blanc
42.00
Sauvignon Blanc-Sonoma, California
St. Suprey
35.00
Sauvignon Blanc-Napa Valley
Whitehaven
40.00
Sauvignon Blanc-New Zealand
Pascal Jolivet Sancerre
45.00
Sauvignon Blanc-Loire Valley, France
Pinot Grigio
Il Cavaliere
28.00
Pinot Grigio-Friuli, Northern Italy
Le Vigne Di Zamo
44.00
Pinot Grigio-Manzano, Italy
Maso Canali
33.00
Pinot Grigio-Trentino, Northern Italy
Santa Margherita
49.00
Pinot Grigio-Valdadige, Northern Italy
Riesling
Starling Castle
26.00
Riesling-Mosel, Germany
Newport Vineyards
30.00
Riesling-Newport, Rhode Island
Other White Varietals
Man Family Vintners
26.00
Chenin Blanc-Stellenbosch, South Africa
Don David
28.00
Torrontes-Calchaqui, Argentina
Chateau St. Michelle
38.00
Gewurztraminer- Columbia Valley, California
Mont-Redon
69.00
Rhone Blend-Chateauneuf-du-Pape, France
Roquessante
28.00
Dry Rose-Cotes Du Rhone, Provenance
Qunita De Azevedo
30.00
Vinho Verde-Vinho Verde, Portugal
Gordonne Springs
48.00
Blush-Cotes Du Provence, France
Red Wines
Cabernet Sauvignon
Le Grand Noir
26.00
Cabernet-Haut-Medoc, France
Santa Julia "Organic"
30.00
Cabernet-Mendoza, Argentina
Smith and Hook
40.00
Cabernet-Central Coast, California
Chateau D'arcins
55.00
Bordeaux Blend-Haut-Medoc, France
Gallo Family Signature Series
68.00
Cabernet-Napa Valley, California
Quintessa
175.00
Cabernet-Napa Valley, California
Far Niente
200.00
Cabernet-Napa Valley, California
William Hill
28.00
Cabernet-Central Coast, California
Louis M. Martini
38.00
Cabernet-Sonoma County, California
Frei Brothers Reserve
50.00
Cabernet-Alexander Valley, California
Beringer Knight Valley
62.00
Cabernet-Knights Valley, California
Caymus Vineyards
125.00
Cabernet-Napa Valley, California
Bv G. Latour Private Reserve
190.00
Cabernet-Napa Valley, California
Paul Hobbs Stagecoach Vineyard
220.00
Cabernet-Napa Valley, California
Merlot
Souverain
26.00
Merlot-Napa Valley, California
Markham
54.00
Merlot-Napa Valley, California
Hamilton Creek
48.00
Merlot-Napa Valley, California
Barton & Guestier
80.00
Merlot/Cabernet Franc-Saint Emilion, France
Pinot Noir
Hobnob
26.00
Pinot Noir-Vin de Pays d'Oc, France
Firesteed
34.00
Pinot Noir-Oregon
Bouchard Aine & Fils
42.00
Pinot Noir-Beaune Burgundy, France
Erath
52.00
Pinot Noir-Williamette Valley, California
Irony
28.00
Pinot Noir-Monterey, California
Meomi
40.00
Pinot Noir-Sonoma County, California
La Crema
48.00
Pinot Noir-Sonoma Coast, California
Syrah, Shiraz and Rhone Blends
Scruffy's
28.00
Shiraz-New South Wales, Australia
Fess Parker
45.00
Syrah-Santa Barbara, California
Domaine Du Vicux Lazert
85.00
Rhone Blend-Chateauneuf du Pape, France
Rosemount Estate
34.00
Shiraz-South Eastern, Australia
Chateau Du Trignon
50.00
Rhone Blend_gigondas, France
Malbec
Alamos
28.00
Malbec-Mendoza, Argentina
Terrazas Reserva
48.00
Malbec-Mendoza, Argentina
Donna Paul Estate
36.00
Malbec-Mendoza, Argentina
Italian Reds
Luccanto Montepulciano D'abbruzzo
28.00
Montepulciano-Tuscany Italy
Nozzole Reserva
40.00
Chianti Classico-Tuscany Italy
Cesari
80.00
Corvina-Veneto, Northern Italy
Marchesi Di Barolo
95.00
Nebbiolo-Piedmont, Northern Italy
Rocca Della Macie
32.00
Chianti Classico-Tuscany Italy
Langhe Barbaresco
49.00
Nebbialo-Piedmont, Northern Italy
Il Bruciato "Super Tuscan"
90.00
Italian Blend-Tuscany Italy
Banfi Brunello Di Montalcino
125.00
Sangiovese-Tuscany Italy
Other Varietal Reds
Concannon
28.00
Petite Sirah-Livermore Valley, California
In Situ"wine Makers Selection"
32.00
Carmenere-Aconcagua Valley, Chili
Marques Di Carceres
36.00
Rioja-Rioja, Spain
Marietta Cellars "Old Vine"
45.00
Zinfadel-Sonoma County, California
S
Bricco Al Sole
28.00
Montpulciano-Tortona, Italy
Ravenswood "Old Vine"
34.00
Zinfandel-Acampo, California
Francis Coppola
42.00
Claret-Sonoma County, California
Diora
50.00
Petit Grace-Monterey, California
Stag's Leap
69.00
Petite Sirah-Napa Valley, California
Bistro Menu
Caesar Salad
10.95
With Grilled Chicken +4.5, With Grilled Shrimp +2 ea
Walnut Encrusted Brie
9.95
Brandied Sun-Dried Apricots, served Warm with Crackers (Taro Crackers available instead of regular crackers upon request for GF)
Native Point Judith Calamari
8.95
Pan Seared with Garlic, Italian Peppers, Basil.
Stir Fried Brussel Sprouts
8.95
With Tofu, Sprinkled with Peanuts in a Tamarind, Shallot Sauce.
Pistachio Encrusted Jumbo Crab Cake
14.95
Sriracha Aioli, Taro root Chips
Prince Edward Island Mussels
14.95
In a Coconut, Red Curry Sauce
Skewered Grilled Shrimp
18.95
Arugula, Roma Tomato, Caramelized Corn, Arugula Pesto, Quinoa
Toasted Pistachio Risotto
13.95
Basil Mint Pea Puree, Endive
Vegan Burger
14.50
6 Oz Vegan Burger with Guacamole, pickled vegetables served on a roll served with Side Salad or Fries
Fried Cauliflower
7.95
In Garlic and Ginger Sauce with Lemon Sour Cream
Truffle French Fries
5.95
Tossed in Truffle Oil and Parmesan Cheese
Mushroom Crostini
7.95
With Tomatoes, White Wine, and Herbs.
Goat Cheese Croquettes
5.25
With Balsamic Reduction
Steak, Scallion Manchego Cheese Quesadilla
14.95
Guacamole, Pico de Gallo
Parmesan Baked Gnocchi
15.95
Artichoke Tomato Vodka Cream Sauce
Fresh Fettuccini Alfredo
17.95
Grilled Chicken, and Mixed Vegetables
St Donato White Pizza
15.75
With Grilled Chicken, Artichokes, Gorgonzola, Rosemary and Shallot Sauce
Half Pound Black Angus Burger
12.95
Cheddar, Lettuce, Tomato, French Fries
Appetizers
Walnut Encrusted Brie
10.95
Served warm with brandied sundried apricots for two or more
Goat Cheese Croquettes
5.95
With balsamic reduction
Coconut Shrimp
6.00
Two handmade coconut shrimp with thai chili sauce additional shrimp $3 each
Chive Dumplings (2)
5.95
With gourmet green chive filling, pan sautéed served with fusion sauce
Pistachio Crusted Crabcake (6Oz) , Siracha Aioli and Taro Root Chip
15.95
Bruschetta
10.95
With tomatoes, artichokes, feta and crusty herb garlic bread, marinated in a balsamic vinaigrette
Wild Mushroom Crostini
7.95
With a melange of wild mushrooms sautéed with wine, fresh herbs, and a concasse of fresh plum tomatoes
Pan Seared Native Point Judith Calamari
13.95
With garlic, fresh basil and hot peppers
Prince Edward Island Mussels
14.95
In a Coconut, Red Curry sauce
St. Donato White Pizza
15.75
Pizza with Grilled Chicken, Artichokes, Gorgonzola, Rosemary and Shallot Sauce .
Soups and Salads
Traditional New England Clam Chowder
5.50
Lobster Bisque Bowl with Chunks of Lobster
12.95
With tahitian vanilla
Large Caesar Salad
11.95
With herb garlic batons, fresh caesar dressing and parmesan crisp flower
Sesame Encrusted Yellowfin Tuna, (Rare)
16.50
Served rare over wild mixed greens, cucumbers with a ginger, scallion vinaigrette and crispy somen noodles
Cup of Lobster Bisque
6.50
With tahitian vanilla
Salad of Wild Greens and Julienned Endives in a Champagne Vinaigrette
6.50
Sophia Salad
7.95
Wild greens and endives salad, with fresh pears, almonds, sundried cranberries and gorgonzola in a honey onion vinaigrette
Bistro Dinner Entrees
served monday through sunday
Pasta Florentine
22.95
Fresh cut pasta, rolled and filled with sautéed spinach, walnut and herbed ricotta, in a shallot cream sauce with sundried tomatoes and parmesan crisp flower
Shrimp, Cannellini Beans and Tomatoes
25.95
Served over fresh cut cavatelli with fresh garlic, and herbs, in a white wine butter sauce
Mussels Served Two Ways
21.95
Over capellini with a zesty plum tomato arrabiata sauce with fresh basil or with a coconut curry sauce
Chef Dinner Specialties
served monday through sunday. new specials daily!
Wild Mushroom Risotto
25.95
With porcinis and other mushrooms white truffled sauce, parmesan
Sesame Hijiki Encrusted Tuna
30.95
Sashimi quality, served rare with wasabi aioli, maki rolls and pickled cucumber salad
Pan Seared Diver Sea Scallops and Shrimp
32.95
Finished with lobster butter and balsamic reduction, served over lemon zest risotto with julienned snowpeas
Poulet Aux Poires
27.95
10oz pan seared chicken breast with red pears poached in red wine and ginger pear sauce served with sautéed asian chive dumplings
Filet Mignon
36.95
Sauce bordelaise, potatoes planks, butter poached asparagus, olive infused pommes puree
Sautéed Lobster Meat Over Fresh-Cut Pappardelle
31.95
English sweet peas, pernod beurre blanc
Seared North Atlantic Salmon
26.95
With a coconut spinach sauce served with roasted herbed fingerling potatoes and pickled onion garnish
Parmesan Encrusted Chicken Breast
25.95
In a white wine buerre blanc, served with julienned snowpeas and herbed roasted red bliss potatoes
Duck Confit and Seared Duck Breast
31.95
Cranberry orange compote, brandy orange demi-glace, butternut squash mash
Appetizers, Soups and Lighter Fare
Soup of the Day
4.50
To be announced
Clam Chowder
4.95
Bruschetta
9.95
Omatoes, artichokes, feta cheese, fresh herbs in balsamic marinade served with crusty garlic bread
Walnut Encrusted Brie
10.50
With brandied sundried apricots, served warm with crackers
Soup of the Day and Salad
8.95
Lobster Bisque
5.95
Pan Sauteed Calamari
11.95
With fresh garlic, fresh basil and italian hot peppers
The Sandwich Board
side order of fries - $3.50, side order applewood bacon (2) - $2.50, side order black bean salad or white bean salad - $3. slice of cheese - $0.50
The Chickveg
11.95
Grilled red and green peppers, spanish onions, zucchini, squash, eggplant and melted shredded mozzarella, grilled chicken on grilled flatbread with side salad
The Egyptian
11.95
Falafel Sandwich on Traditional Pita with Hummus, Pickled Cucumbers, Onions, Carrots, Lettuce and Tomato served with Sweet Potato Fries11.95 (V)
The Tommozz
10.95
Grilled panini with house made fresh mozzarella, tomatoes and fresh basil drizzled with basil oil, served with side salad
The Bag
11.95
Baked baguette served hot with melted brie, honey smoked turkey, and honey mustard served with side salad
Vegan Burger
14.50
6oz Vegan Burger- Lettuce and Tomato on a Roll served with and Side Salad or Fries
The Veg
9.95
Without chicken (V)
The Texmex
11.95
Seasoned spiced chicken, fresh tomato salsa, applewood bacon, pepperjack cheese, chipotle mayo in a large tomato tortilla wrap served with side salad
The Turkey Strutter
10.95
Large grilled wrap with mayo, lettuce, tomato, cheddar and shredded vegetables and honey smoked turkey breast, with side salad
The Porto
10.95
Sauteed portobella, spinach, caramelized onions, on fresh baguette with garlic mayo served with asian slaw
Black Angus Half Pounder
12.95
Grilled 8oz Black Angus Hamburger, Lettuce and Tomato, Sesame Brioche Bread, served with French Fries
Salads
with grilled chicken add - $4, with applewood bacon (2) - $2.50, with salmon add $7
House Salad
5.95
Mixed wild greens with endives, cucumber and carrots
The Sophia
11.95
Large wild greens salad, sundried cranberries, walnuts, gorgonzola and caramelized honey onion vinaigrette
The Baboo
11.95
Marinated chicken medallions entree salad, herbs and spices, served with fresh cut lettuce, cucumbers, carrots over vietnamese rice noodles in a light peanut dressing with no oil (served chilled)
The Kombu Salad
15.95
Sesame encrusted Yellowfin Tuna over baby greens and Cucumbers with crispy noodles and a ginger-scallion
The Caesar
10.95
Large salad of romaine hearts, parmesan crisp with herb batons
Tuna Romano
10.95
Platter of italian tuna salad with red and green peppers, spanish onion and herbs (no mayo) served over herb chilled white cannellini bean salad
Quinoa Salad
13.00
Grilled Vegetables (Red and Green Peppers, Squash, Zucchini and Onions) Goat Cheese, White Balsamic Vinaigrette
Pasta, Entrees and Lighter Plates
Penne Rigate
11.95
With pomodoro sauce, fresh basil, grated parmesan and fresh mozzarella served with grilled garlic bread
Shrimp Scampi
15.95
With mushrooms, tomatoes and fresh herbs, in a vodka butter sauce served over fresh cut fettuccini
Pizza St. Donato
14.50
12" thin crust pizza with chicken, artichokes, kalamata olives, rosemary and shallot sauce
Seared Salmon
14.95
In an orange glaze sauce, served over grilled vegetables, Spanish onions, snow peas and mixed greens
Parmesan Crusted Chicken
15.95
In a White Wine Butter Sauce served with shredded carrots and Roasted Potatoes
Mussels Arrabiata
14.95
Sauteed Mussels in a spicy arrabiata pomodoro sauce served over cappellini pasta
Fresh Cut Pasta Florentine
12.50
Fresh cut pasta rolled and filled with spinach, and cheese mousse and topped with a delicate shallot cream sauce
Lemon Zest Risotto
11.95
Arborio rice with lemon zest, grilled artichokes and tomatoes
Seared Chicken
15.95
With poached pears and asian chive dumplings with fusion sauce
Main
Brioche French Toast
9.95
With cinnamon and pure maple syrup
Belgian Waffle
9.95
With pure maple syrup
Poached Eggs with Fresh Spinach and Tomatoes
11.95
Served with Herbed Roasted Red Bliss Potatoes and Grilled French Bread
Omelet with Balsamic Caramelized Onions, Goat Cheese and Tomatoes
12.95
Roasted Red Bliss Potatoes and Grilled French Bread
Pistachio Encrusted Maryland Blue Crab Cake
16.95
Poached Egg, Zesty Sriracha Aioli and Grilled Brioche Bread
Norwegian Smoked Salmon Platter
13.50
With capers, red onions, tomatoes and toasted bagel
Brioche French Toast a La Cav
12.95
Thick slices with sauteed apples, raisins and toasted nuts in a butterscotch maple sauce
Eggs Supreme
10.95
Fluffy scrambled eggs with shallot sauce and sundried tomatoes served with grilled french bread and herbed red bliss potatoes
Poached Eggs with Applewood Smoked Bacon
12.50
Hollandaise sauce, served with grilled french bread and herb roasted potatoes
Omelet with Sauteed Fresh Spinach, Feta Cheese and Mushrooms
12.50
Herb Roasted Red Bliss Potatoes and Grilled French Bread
Maine Lobster and Eggs
22.95
Lobster meet with Scrambled Eggs, Thai Chili Cream Sauce and grilled Brioche sticks
Tofu and Vegetable Scramble
9.95
With herbed roasted potatoes and grilled herbed bread (V)
Soups, Appetizers, Sandwiches and More
Soup of the Day
4.50
Lobster Bisque
5.95
Walnut Encrusted Brie
10.50
With brandied sundried apricots
St. Donato White Pizza
14.50
With Chicken, Artichokes, Kalamata Olives, Gorgonzola, Rosemary, and Shallot Parmesan Sauce (shared appetizer or entree for one)
Clam Chowder
5.00
Bruschetta
9.95
Tomatoes, artichokes, feta, in a balsamic marinade, served with garlic breads for 2 or more
Coconut Shrimp
6.00
@ Handmade Coconut Shrimp with Thai Chile Sauce. $3 each additional shrimp
Salads and Entree Salads
add seared chicken breast - $4, add shrimp - $2 each, Applewood Bacon $2.50, Side of fries $3.50
House Salad
5.95
Mixed wild greens with endives, cucumbers and curly carrots
The Sophia
11.95
Large salad of fancy greens, sundried cranberries, almonds, gorgonzola, in a caramelized honey onion vinaigrette
Kombu Crusted Yellowfin Tuna
15.95
Wild mixed greens, cucumber, in a ginger scallion vinaigrette, with crispy noodles
The Ceasar
10.95
Large salad of romaine hearts with herbed batons, and parmesan crisp
Tuna Romano
10.95
Platter of italian tuna salad (no mayo) , with red/green peppers, spanish onions, herbs, served over herbed chilled white cannellini bean salad
Entrees, Pizza, Sandwiches
St. Donato White Pizza
14.50
With Chicken, Artichokes, Kalamata Olives, Gorgonzola, Rosemary, and Shallot Parmesan Sauce
Mussels Arrabiata
14.95
In a zesty plum tomato sauce over angle hair pasta
The Black Angus Half Pounder
12.95
Ean 100% black angus hamburger with tomatoe, lettuce and caramelized onions, served with french fries
The Bag Sandwich
11.95
Fresh Warm Baguette with melted Brie, Smoked Honey Turkey and Honey Mustard. Served with Side Salad
Parmesan Crusted Chicken
15.95
In a light white wine sauce served over herbed roasted potatoes with carrot julienne
Vegan Burger
14.50
6 oz vegan burger with guacamole, pickled vegetables, on a roll with side salad or fries
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Icône de boussole
CAV Restaurant
14 Imperial Pl
Providence, RI 02903
États-Unis
Obtenir l'itinéraire
Icône d'information
A staple in Providence since 1989, we serve eclectic, contemporary, award-winning cuisine in a unique and historic loft.
Icône d'horloge
Fermé jusqu'à 11:30 (Plus d'informations)
  • lun.–jeu.
    • 11:30–21:30
  • ven.
    • 11:30–23:00
  • sam.
    • 09:30–23:00
  • dim.
    • 10:00–21:30
Icône de téléphone
(401) 751-9164
Icône World Wide Web
Icône Twitter
@cavrestaurant
Icône OpenTable
Effectuer une réservation
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Oui
Terrasse
Oui
Nourriture et boisson
Menus
Déjeuner, Dîner
Boissons
Bar Complet, Cocktails
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