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Central & Co

Central & Co

(Fermé)
Restaurant, Bar et Bar à cocktail££££
Soho
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Partager
Central & Co
Photos80 Photos
MenuMenu
Breakfast 8Evening 5Dessert 6Sunday 7Wines 25
Bakery​
Fresh-Baked Muffin
2.50
Toast and Preserves
2.75
Your choice of strawberry | raspberry | marmalade | lemon curd
Breakfast​
Granola
4.50
Berry compote, greek yoghurt
Leavened Pancakes
7.50
With either mixed berry compote and Greek yoghurt OR crispy bacon and golden syrup
Eggs Benedict
4.50 - 8.50
Toasted English muffin with hollandaise sauce and thick cut English ham
Eggs Florentine
3.50 - 7.50
Toasted English muffin with hollandaise sauce and wilted spinach
Central Breakfast
9.50
Sausage, smoked bacon, fried duck egg, grilled mushroom, potato cake, roast tomato, toast
Maldon Smoked Salmon and Scrambled Eggs
8.50
Toast and watercress
Eggs Royale
4.50 - 8.50
Toasted English muffin with hollandaise sauce and Maldon smoked salmon
Smoothies & Juices​
Fresh Orange | Fresh Grapefruit
3.80
Vanilla Smoothie
4.50
Greek yoghurt, English honey, vanilla pods and semi skimmed milk
Kiwi and Melon Smash
4.50
Kiwis, melon and apples come together over ice with an extra citrus twist
Breakfast Fruits Smoothie
4.50
Strawberries, raspberries and bananas blended with porridge oats and Greek yoghurt
Redcurrent and Apple Blend
4.50
Fresh apples and redcurrents blended with pressed apple juice and lime
Coffees​
Double Espresso | Macchiato | Piccolo
2.60
Hot Chocolate | Mocha
3.75
Flat white | Cappuccino | Laè e
2.90
Teas​
English breakfast | Earl Grey | Gunpowder Green
2.40
Chamomile | Moroccan Mint
2.40
Teas​: Super Teas
Calming | Slimming | Rejuvenaç ng
2.60
Teas​: Fresh Teas
Fresh Mint | Fresh Ginger
2.60
To Share​
Marcona Almonds
2.00
In sunflower oil
Cucumber Crisps
4.00
Dill and sour cream sauce
Raw Vegetable Selection
7.50
Secretts farm baby carrots, radishes, sugar snaps, cauliflower florets, cherry tomatoes and celery sticks with a green pea mousse
HOUSE MARINATED OLIVES or PICKLES
3.50
Bread Board
3.50
Apple balsamic, extra virgin rapeseed oil and butter
Small Plates​
Mini Salmon Fishcakes
5.00
Dill, lemon and tartare sauce
Ale Battered Market Fish
6.00
Lemon and tartare sauce
Today's Soup
5.50
House-made soup with fresh bread and butter
Warm Scotch Duck Egg
6.00
House-made Central pickles and mixed leaves
Chicken Liver Parfait
6.50
Yorkshire pudding and red onion jam
Mini Cumberland Sausage Rolls
5.00
With brown sauce
Glazed Baby Sausages
5.00
Honey and wholegrain mustard
SUMMER SALAD, slow roast tomatoes, green and broad beans, radish, croutons
6.75
Ragstone goat’s cheese and basil dressing
Hot-Smoked Salmon
7.00
Thyme, cheddar and sweetcorn muffin, sour cream and sweetcorn puree
Poached Egg and Crispy Bacon Salad
6.75 - 9.50
Frisee, croutons and wholegrain mustard dressing
Large Plates​
Today's Wild Grilled Fish
14.00
Parsley new potatoes, seasonal vegetables, caper and shallot brown butter
British Beef Burger
12.00
House-baked bun, red onion marmalade, cheddar, seasonal coleslaw and hand cut chips
Pollock and Chips
12.50
Camden ale battered pollock fillet, hand cut chips, mushy peas and tartare sauce
Welsh Mussels
7.50 - 9.75
English cider, leeks, sage, cream and warm bread
Grilled Flank Steak
17.00
Hand cut chips, horseradish cream, slow roasted tomato and watercress
Red Onion and Oxford Blue Puff Pastry Tart
10.00
Baby spinach, pear and candied walnut salad
Corn-Fed Chicken Breast
14.50
Grilled spring vegetables, baby jacket potatoes, Lancashire cheese and spring leek sauce
Sides​
Secretts farm mixed leaves
3.75
Seasonal vegetable plate
4.00
Pear, spinach, blue cheese and walnuts
4.00
Seasonal slaw
3.00
Hand cut chips
4.00
Apple, Pear Oat and Almond Crumble
5.50
Honeycomb ice cream
Lemon-Thyme Posset
5.50
With fresh raspberries and raspberry sauce
Beetroot and Chocolate Brownie
5.50
White chocolate mousse and vanilla ice cream
English Cheeseboard
9.00
Four English cheeses with plum chutney, crackers and oatcakes
Dessert Cocktails​
Creme Brulee Martini
8.50
Citrus vodka, vanilla syrup, lemon curd and dbl cream
Caffeine Ol’ Fashioned
9.00
Woodfod Reserve bourbon, brown sugar and orange zest with chocolate and espresso bitters
Sweet & Sticky Wines​
La Gitana Manzanilla Dry Sherry Spain
4.50 - 30.00
Sticky Chardonnay Australia
4.90 - 23.00
Warre’s Otima Tawny Port 10yr Portugal
4.80 - 32.00
Rivesaltes Ambre France
5.50 - 38.00
Coffee​: Volcano Coffee Works
Americano | Double Espresso | Macchiato | Piccolo
2.60
Charbonnel et Walker Hot Chocolate | Mocha
3.75
Flat White | Cappuccino | Latte
2.90
Coffee​: Teas - We Are T
English Breakfast | Earl Grey | Gunpowder Green Chamomile | Morrocan Mint
2.40
Calming | Sliming | Rejuvenating | Fresh Mint
2.60
To Share​
Marcona Almonds
2.00
In sunflower oil
Bread Board
3.50
Apple balsamic, extra virgin rapeseed oil and butter
HOUSE MARINATED OLIVES or PICKLES
3.50
Raw Vegetable Selection
7.50
Secrett’s farm baby carrots, radishes, sugar snaps, cauliflower florets, cherry tomatoes and celery sticks with a green pea mousse
Brunch​
Central Breakfast
9.50
Sausage, smoked bacon, fried duck egg, grilled mushroom, potato cake, roast tomato and toast
Maldon Smoked Salmon and Scrambled Egg
8.50
Toast and watercress
Eggs Royale
4.50 - 8.50
Toasted English muffin with hollandaise sauce and Maldon smoked salmon
Leavened Pancakes
7.50
With either mixed berry compote and Greek yoghurt OR crispy bacon and golden syrup
Eggs Benedict
4.50 - 8.50
Toasted English muffin with hollandaise sauce and thick cut English ham
Eggs Florentine
3.50 - 7.50
Toasted English muffin with hollandaise sauce and wilted spinach
Small Plates​
Summer Salad
6.75
Slow roast tomatoes, green and broad beans, radish, croutons Ragstone goat’s cheese and basil dressing
Warm Scotch Duck Egg
6.00
House-made pickles and mixed leaves
Chicken Liver Parfait
6.50
Yorkshire pudding and red onion jam
Today's Soup
5.25
House-made soup with fresh bread and butter
Hot-Smoked Salmon
7.00
Thyme, cheddar and sweetcorn muffin, sour cream and sweetcorn puree
Mini Salmon Fishcakes
5.00
Dill, lemon and tartare sauce
Roast​
The Central Roasts
Aged Rib of Beef | Half a Roast Corn Fed Chicken
16.50
With duck fat roasted potatoes, glazed carrots, seasonal vegetables, Yorkshire pudding and gravy
Large Plates​
Today's Wild Grilled Fish
14.00
Parsley new potatoes, seasonal vegetables, caper and shallot brown butter
Red Onion and Oxford Blue Puff Pastry Tart
10.00
Baby spinach, pear and candied walnut salad
Mussels
7.50 - 9.75
English cider, leeks, sage, cream and warm bread
British Beef Burger
12.00
House-baked bun, red onion marmalade, cheddar, seasonal slaw and hand cut chips
Pollock and Chips
12.50
Camden ale battered pollock fillet, hand cut chips, mushy peas and tartare sauce
Sides​
Duck fat roast potatoes
4.00
Seasonal vegetable plate
4.00
Hand cut chips
4.00
Pear, spinach, blue cheese and walnuts
4.00
Secrett’s farm mixed leaves
3.75
Seasonal slaw
3.00
House-made Yorkshre pudding
0.75
Cocktails​
Bloody Central
8.50
Horseradish infused vodka, fresh lemon and c&c bloody mary mix served with baby pickles
Quince Sour
9.00
Glenlivet 12 year old single malt, quince liqueur, kummel, fresh lemon, carway seeds and egg white
Colver Club
8.50
Beefeater gin shaken with whole raspberries, lemon juice, house mad vanilla syrup and egg white
Lemon and Vanilla Martini
8.00
Absolute vodka, lemon juice and house made vanilla syrup
Yellow Pepper Martini
9.50
Tanqueray gin, fresh yellow garden pepper, vanilla sugar, lemon and apple juice
Colonial 75
9.00
Beefeater gin, fresh lemon, sugar, spee'wah sparkling
Cubble
10.50
B& g elderflower, fresh cucumber, fresh lemon, bluebell hindleap brut
Bloody Maria
8.50
Ei jimador tequial, fresh lime, celery salt and c&c bloody mary mix served with baby pickles
Spiced Daiquiri
8.50
Havana blanco rum with fresh ginger, colves and limes
Centrapolitan
8.50
Like a cosmo but butter, citrus vodka, cranberry juice and briottet poppy liqueur
Spring Garden Martini
8.50
Fresh basil with fresh and pressed and a large hit of vodka
Champagne Swizzle
9.50
Havana blanco rum, framboise, fresh berries, mint fresh lime, perriier jouet brut
Airmail
9.00
Havana blanco rum, fresh lime, honey, vouvray brut
White​
Chapel Down Bacchus
5.00 - 25.00
England's answer to sauvignon blanc is a vibrantly aromatic bacchus full of elderflower, nettles, passion fruit and grapefruit. On the palate fresh citrus fruits and flowers mingle with finty note and refreshing leading to aclean dry conclusion
Rose​
El Muro Garnacha, 2012
4.00 - 20.00
A lovely little pink with crisp red fruit flavoures and a dry finish, great summer drinkling and packed with summer goodness. Dry but gogeous ion the plate
Red​
Saam Cabernet Sauvignon 2011
11.00 20.00
Saam is afrikaans for together this is a deep purple cabernet, with a black berry and plummy nose, the inten sity of the fruits is carried on to the palate where it boasts juicy tannins, ripe dark fruits and hints of vanilla4.00
Wine Other​: Citrussy & Refreshing
prosecco valdobbiadene brut jeio bisol 11.5% veneto, Italy
6.50 - 35.00
A brilliantly vibrant and refreshing prosecco, with peach and floral flavours
bluebell hindeap brut 2009 12% sussex England
11.00 - 60.00
A very english style wine, englant and floral, with citrus freshness and a light creamy
Wine Other​: Rich & Refined
The Spee'wah Crooked Mick Cuvee 11% Murray, Darling Australia
7.00 - 35.00
Deliciously rich and aromatic blanc de blancs, with biscuit, huicy peach and apricot richness
Vouvray Brut Comte De La Boiserie 12% Loire, France
7.00 - 35.00
Inceredibly honeyed, sparkling chenin blanc, with arich creamy soft mousse
Wine Other​: Bold & Robust
perrier jouet grand brut 12% empany, champage, France
9.50 - 55.00
Deliciciously creamy and elegant champagne, refreshing floral fresh citrus and apple flavours
Wine Other​: Rose, Ripe & Exotic
balfour brut rose 2008 12% kent, England
11.00 - 60.00
Wonderfully dry crisp light and refreshing, with raspberry and wild strawberry notes gives champagne a run for its money
koshu umiere petillant 2009 11 yamanashi perfecture, Japan
12.00 - 65.00
Incredible, like nothing you have evver tasted with a beautiful pink tinge highlighting crisp, citrussy, red apple flavoures, a hint of salted caramel and subtle spice
Sparkling by the Glass​: Vibrant & Refreshing
grecanico, terre di giumara, sicily 2011 Italy
23.00
picpoul de pinet, la cote flamenc, coteaux du languedoc 2011 France
5.25 - 28.00
pinot grigio, citta dei ponti, veneto 2011 Italy
4.25 - 22.00
macabeo, finca valero, carinena 2011 Spain
4.00 - 19.00
trebbiano chardonnay, 11 banchetto bianco emilia romagna 2011 Italy
18.00
Sparkling by the Glass​: Tropical & Mouth Watering
sauvignon blanc, chateau de la roche, touraine 2010 France
27.50
chenin blanc, stellenrust, stellenbosch 2011 SA
26.00
gruner veltliner friendly laurenz v, niederosterreich 2011 Austria
40.00
chardonnay, chilac hand picked valley central 2011 Chile
4.50 - 24.00
cortese, riva leone, gavi 2011 Italy
4.75 - 26.00
Sparkling by the Glass​: Rich & Complex
sauvignon blanc, johnson estate, marlborough 2011 Nz
6.00 - 33.00
bacchus, chapel down, kent 2010 England
36.00
riesling, charles smith kung fu girl washington state 2010 Usa
7.00 - 38.00
garnacha blanco, acustic cellars ritme, priorat 2010 Spain
56.00
chardonnay, la croix denogent, pouilly fuisse 2010 France
60.00
Sparkling by the Glass​: Rose
syrah, j fernado rose, la mancha 2011 Spain
18.00
Grenache/ Syrah/ Cabernet Sauvignon, Chateau D'Astros Rose, Cotes Provence 2011
5.75 - 32.00
pinot grigio, la maglia rosa blush veneto 2011 Italy
4.25 - 22.00
grenache/syrah/rolle/cinsault, cahteau d'esclans whispering angel rose, cotes de provence 2011 France
49.50
White & Rose Wines​: Citrussy Refreshing
laurent perrier ultra brut nv 12 % reims, chamapagne, France
85.00
Known as grand vin sans sucre in the 19th centrury, lp reintroduced this style in 1980 it takes considerable know how to produce clean and dry yet beautiffuly balanced
White & Rose Wines​: Rich & Refined
ruinart blanc de blancs nv 12.5% epernay, champagne, France
150.00
A​ renowned vintage prestige cuvee with an incredible consistency of style, using grand cru chardonnay of cramat and azie to give skilly and elegant minerality, with tropical flavoures of pineapple giving way to a subtle hint of spice
White & Rose Wines​: Bold & Robust
nyetimber classic cuvee brut 2004 12% sussex, England
65.00
A sparkling wine from england created to rival ( &even beat) the best sparkling wines in the world intensely rich and complex, yet refreshing and moreish, with roasted almond apricot and peach
pol roger winston churchill 1999 12.5% epernay, champagne, France
225.00
Made in commemoration of sir winston's devotion to the house, specifically to his strong tastes, robust, mature and long lived with notes of fresh butter, nuts and evven tobacco. The blend is a secret but likely made up of up to 80% pinot noir, with all the grapes from grand cru vineyards
White & Rose Wines​: Rose, Ripe & Exotic
lambrusco di sorbara d.o.c 8% emila remagna, Italy
40.00
Delightful traditional style, sweet, lightly sparkling red, with floral, fruity red berry richness
perrier jouet balson rose nv 12.5% epernay, champagne, France
80.00
The distinctively fruity notes of balson rose derive from the red wines skillfully picked from the best grand crus of ay and vicelles floral with red berry conserve notes
Sparkling by the Bottle​: Soft & Smooth
pinot noir, moonriver, danube 2011 Hungary
4.10 - 22.00
pinot noir, eric louis, sancerre 2011 France
25.00
merlot, la serre, vin de pays d'oc 2011 France
22.00
barbera, riva leone, piedmont, 2010 Italy
4.20 - 23.00
dolcetto vietti, d'alba tre vigne, piedmont 2010 Italy
60.00
sangivoese/rubicone, ponte emiliano, emilia romagana 2011 Italy
18.00
Sparkling by the Bottle​: Ripe & Spicy
cabrenet sauvignon/shiraz, the spee wah murry darling 2011 Australia
24.00
temparnillo, solarena, barrel aged do carinena 2011 Spain
19.50
cabernet sauvignon, chilacs organic, maule valley 2010 Chile
5.00 - 25.00
malbec, tilia, mendoza 2011 Argentina
5.00 - 26.00
frappato/nerello/mascalese, terre di guimara, sicily 2010 Italy
4.40 - 23.50
granacha, lagrimas, navarra 2010 75 cl Spain
32.00
zinfandel, delicato gnarly head, california 2010 USA
6.50 - 36.00
Sparkling by the Bottle​: Bold & Beautiful
syrah/grenache, louis bernard les isles neuves organic, cotes du rhone 2011 France
5.50 - 29.00
merlot/cabernet sauvignon/cabernet franc, les tourelles de longueville, pauillac, bordeaux 2007 France
75.00
cabernet sauvignon/ merlot journeys end the pastors blend stellenbosch 2009 SA
35.00
temparnillo/syrah/cabernet/merlot, tomas cusine viosell costers del serg 2009 Spain
6.75 - 38.00
tempranillo/grenache/graciano/vura, phincas dsg' rioja 2008 Spain
52.00
pinot noir, spy valley, marlbrough 2010 NZ
8.50 - 47.00
Sparkling by the Bottle​: Pudding Wine
la gitana manzanilla sherry Spian
4.50 - 30.00
the stump jump sticky chardonnay 2008 Australia
4.90 - 23.00
Warre's Otima Tawny Port 10 YO Portugal
4.80 - 32.00
rivesaltes ambre France
5.50 - 38.00
Coffee Volcano Coffee Works​
Americano/ Double Espresso/ Macchiato/ Piccolo
2.50
Charbonnel/ Et Walker Chocolate/ Mocha
3.20
Flat White/ Cappuccino/ Latte
2.80
Teas We Aret​
English breakfast/ early grey/ gunpowder green/ chamomile/ moroccan mint
2.30
Calming/ Sliming/ Rejuvenating/ Fresh Mint/ Fresh Ginger
2.50
Softs​
Coke/ Diet Coke/ Lemonade/ Tonic/ Sl Tonic/ Ginger Beer/ Ginger Ale / Soda
2.20
Fresh Orange
3.80
Cranberry/ Apple/ Pineapple/ Tomato
2.90
Belu Still/ Sparkling Mineral Water
2.10 - 3.75
Frsh Grapefruit
3.80
Softs​: Smoothies & Juices
Basilico Virgin Mary
4.25
An invigorating virgin mary with fresh basil for added antioxidants
Vanilla Smoothie
4.50
Greek yoghurt, english honey, vanilla pods and semi skimmed milk
Kiwi and Melon Smash
4.50
Kiwis, melons and apples come together over ice with an extra citrus twist
Breakfast Fruit Smoothie
4.50
Strawberries, raspberries and bananas blended with oats and greek yoghurt
Redcurrent and Apple Juice
4.50
Fresh apples and redcurrents blended with pressed apple juice, lime and dash of sugar

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Icône de boussole
Central & Co
22 Great Marlborough St (Carnaby St)
Soho
Greater London
W1F 7HU
Royaume-Uni
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Fermé définitivement (Plus d'informations)
  • lun.–ven.
    • 08:00–Minuit
  • sam.
    • 09:00–Minuit
  • dim.
    • 09:00–22:30
Icône de téléphone
+44 20 7437 4106
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@centralandco
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui
Wifi
Oui
Terrasse
Oui
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner, Happy hour
Boissons
Bar Complet, Cocktails
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