Try the mushroom and kale pie from our 100 Best list: This is one of our favorite openings of the year: It’s understated, authentic and charming, just like this individual savory pie.
Try the fried chicken dinner from our 100 Best list: Dinner is served only Wednesdays & Fridays, but the limited window is worth hitting for some of the best fried chicken around.
Try the Competition St. Louis slab from our 100 Best list: These ribs take two additional hours of labor because they’re pulled out of the smoker periodically to baste. These bones are killing it.
Try the chilled seafood platter from our 100 Best list: Leave it to the Lettuce Entertain You restaurant group to find a way to turn a luxurious platter of fresh lobster, shrimp and more into a steal.
Try the Autumn Scene at Next: Childhood from our 100 Best list: This stunning, intriguing, arresting, intricate, beguiling array of shoots and leaves is like a salad we want to live in.
Try the chef’s selection steak from our 100 Best list: Go for the chef’s selection, they’re beautifully marbled, expertly grilled over Japanese binchotan charcoal, and the best value in the house.
Try the squid-ink gnocchi in carrot broth from our 100 Best list: Chef Giuseppe Tentori is first and foremost an Italian & where he really shines is with pastas such as this rich yet delicate gnocchi.
Try the Bridge House Burger from our 100 Best list: This burger is rebellious in its restraint, classic in its conception and on-point in its execution. None of that keeps it from being enormous.
Just a drunken stumble from the Grand Red Line station, this sporty brewpub offers six house-brewed beers to sip on. En savoir plus .
