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Cha Cha Cha

Bar à tapas, Restaurant latino-américain et Bar$$$$

Haight Ashbury, San Francisco

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Cha Cha Cha

8.3^/10

524

publication d'évaluations

151 Conseils et avis

Filtre :

groupe
animé
convient aux couples
convient pour les grandes occasions
convient pour une fin de soirée
décontracté
branché
authentique
cuisine végétarienne
très fréquenté
idéal pour aimer
idéal pour séduire
sangria
chicken
warm spinach salad
fried potatoes
Cuban sandwiches
cake
pork quesadillas
plantains
(15 more)

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Amy BSeptembre 6, 2015
Don't let the word "tapas" fool you. Portions are large.
Eulalia StephensonMai 27, 2014
It was delicious! Food is so tasty and the staff is very friendly.
JanelleFévrier 23, 2012
Caking shrimp & wings are a must; also dip your bread in the cabin shrimp sauce
Jessica TaylorFévrier 19, 2015
Good sangria, fun place to share tapas with friends.
HayleyOctobre 17, 2013
Funky place for a meal. Sangria and small plates were great.
Alix BloodworthJuillet 7, 2012
Sangria and Cuban sandwich were awesome. Great environment. worth the wait.
Mark HeyertAoût 2, 2015
An institution in the Haight. Always have the shrimp.
Ros HodgekissNovembre 10, 2014
The chicken paillard. Save your bread rolls for the sauce!
Rose VastaNovembre 28, 2012
Yes! Listen to everyone and get the sangria! !its actually made right. Strong but tasty!
Firecat LionessJuin 24, 2013
You have to taste the Guacamole!! The best One I ever had!
Carlos LazoMars 4, 2013
Go for the seafood paella . So yummy!
Tobi WhaleyNovembre 12, 2012
Come early, there will be a wait. The sangria is worth it.
Siden HimMai 19, 2015
Rude waiter, overbilled, never receive our dinner but was billed for it other peoples tab was put on ours. Glass of water had a lipstick stain but served to us with plain tap water from the sink.
connieJuin 17, 2012
leave no cajun shrimp sauce behind! get the special paella too!
Jennifer ChuangMars 5, 2010
try the cajun shrimp sauteed in a spicy cream sauce. the shrimp is good but the sauce it comes in is AMAZING.
Srikanth RajuDécembre 20, 2016
Awkward service, wine served in rocks glasses, can skip
Alex WhittemoreJanvier 14, 2010
The jerk chicken is not overwhelming, and they do a good job of making you feel unwelcome while you wait. The plantains are almost worth it, though.
Charlie Enna CurtisJanvier 8, 2012
Hugh and Kelly are really sweet. Staff is extra accommodating. :)
Charles MagnusonJuin 7, 2010
Get the fried platanos maduros. One plate is good for 2 people. The chicken paillard is also epic.
Kian LaviJanvier 13, 2019
Yummy yummy tapas. Share everything.
Sherilynn MacaleAvril 12, 2013
The muscles are basically all shell. Not really worth it other than to dip your bread into the broth!
Andrew MelnichenkoMai 11, 2014
This place does not take reservations. It's on first-come-first-served basis
JaylinMai 1, 2013
The ceviche is amazing. Get it.
Kelli PattersonSeptembre 30, 2010
A visité ce lieu plus de 5 fois
Sangria is a must! Get there and be prepared to wait, NO reservations made here!
Shiloh ScottOctobre 1, 2012
Food is amazing! Service sucks! Sunday nite, took more than 10 minutes to be acknowledged at the bar. Kelly gave crappy service, 18% grat and didn't even say thanks, and only checked on us twice.
travelpologySeptembre 14, 2011
Great sangria and brunch. Perfect stop on your way to Golden Gate Park.
Marlena MunozSeptembre 7, 2010
Skip the line and head straight to the bar for some sangria and order some fried potatoes while your at it! Yum!!!
IvotikDécembre 28, 2012
Fried platanos with beans great dish!!!
EmilyPostsAvril 16, 2012
The other tips are right. The sangria is delicious! And dangerous!
Chantal ReemstAoût 17, 2014
Great food, nice & crowded place
Odile RoujolJanvier 14, 2017
11.30 am not before !
Jen VuOctobre 20, 2010
don't be scared to ask for some extra bread to dip into your cajun shrimp sauce! they know what's up :]
CIO scarrAvril 30, 2013
Always lively even at 9:15 on a Monday!
Rachel KMars 23, 2015
The back bar smells like a frat house - sweaty people and stale beer.
Jonny YoungFévrier 1, 2016
Cajun shrimp
Tom DSeptembre 2, 2011
The Cajun Shrimp and Chicken Paillard have the most amazing sauces!!!
Ting SNovembre 6, 2015
The Cajun Shrimp omg, an excellent beginning.
Homan TaghdiriJuin 14, 2014
Chicken Paillard and Cajon Shrimp!!
Abby FoxJanvier 20, 2012
Oh my.... so, so good! Start with the sangria...
Pacific UnionOctobre 24, 2012
Full of youthful energy. Great sangria and tapas!
Bill KennedyAoût 29, 2012
A visité ce lieu plus de 10 fois
Try the Ceviche - Chock full of seafood.
David GolborneJuin 19, 2016
Papas bravas man, bravas!
Catherine ScholzJanvier 22, 2020
Sangria and the mushrooms app!
@drhiphopSeptembre 16, 2022
Biggest tapas ever
Ksenia PotrapelioukMars 16, 2015
Very nice mexicain food.
Alan BergsteinMai 26, 2013
Cubans sandwhich is to die for
CarlosAvril 29, 2012
chicken pillard is the best tapa ever
Marshall St. ClairAvril 2, 2015
Cajun Shrimp with Sourdough
Ziyun PengSeptembre 30, 2013
Potatoes and mushrooms are so goooood
Marisol Bueno-BrubakerMars 11, 2013
Definitely love the sangria!!

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