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Charcoal Guido's

Charcoal Guido's

Restaurant italien$$$$
South Side, Waltham
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Charcoal Guido's
7.8/10
68
publication d'évaluations
Photos54 Photos
MenuMenu
Lunch 6Dinner 8To Go 7
Neapolitan Pizza‎
Personal size with side of salad
Garden
12.00
Mozzarella, artichokes, fava beans, asparagus, green onion and cherry tomatoes.
Rapini
12.00
Broccoli‎ rabe garlic and oil, mozzarella, grated ricotta salata.
Alfredo
12.00
Parmigiano cream sauce, garlic, shrimp and scallions.
Devil
12.00
Tomato, mozzarella and hot salami.
Margherita
12.00
Tomato, mozzarella, basil and extra virgin olive oil.
Portobello
12.00
Parmigiano, provolone, gorgonzola, caramelized onions.
Glenn Greasy
12.00
Parmesan cream sauce, gorgonzola cheese, crispy pork belly, hot salami, truffle oil.
Sausages
12.00
Tomato, mozzarella, onion, sweet sausage and fresh ricotta cheese.
Salads‎
With grilled salmon, shrimp or chicken
Panzanella
12.00
Tomato, cucumbers, roasted peppers, croutons, basil, arugula leaves, chickpea, white balsamic and evoo.
Arugula
12.00
Cherry‎ tomato, parmigiano and lemon vinaigrette.
Chef's Romaine Hearts
12.00
With coddled eggs, garlic chips, croutons, parmigiano and lemon vinaigrette.
Caprese
12.00
Tomato, mozzarella, basil and extra virgin olive oil.
Portobello
12.00
Mixed field greens, roasted peppers, balsamic vinaigrette and sharp provolone.
Pasta‎
With side of salad
Puttanesca
12.00
Penne pasta tossed with anchovy, capers, black olives and tomato sauce.
Carbonara
12.00
Homemade spaghetti pasta, onion, pork belly, eggs and parmigiano.
Gnocchi
12.00
Homemade potato gnocchi, tossed with basil pesto, fresh tomato and parmigiano cheese.
Amatriciana
12.00
Penne pasta, tomato sauce with garlic, pork belly and ricotta salata.
Tagliatelle Bolognese
12.00
Homemade pasta tossed with the king of italian meat sauce.
Burgers & Sandwiches‎
With choice of side
Cheeseburger
12.00
Beef burger, provolone cheese, mesclun, tomato and pickles.
Steak and Cheese
12.00
Grilled flatiron steak, provolone cheese, caramelized onion, arugula.
Chef Baguette
12.00
Parma prosciutto, arugula, parmigiano reggiano, extra virgin olive oil.
Guidos Burger
12.00
Beef burger, portobello mushroom, provolone cheese, speck, mesclun.
Sausage
12.00
Grilled sausage, sautéed broccoli rabe with garlic and ricotta salata.
Grilled Salmon
12.00
Fresh mozzarella, tomato, basil, mesclun and aioli.
Grilled Chicken
12.00
With speck, portobello, provolone cheese, tomato, lemon aioli.
Sides‎
Choices for your sandwich, burger or pizza
Salad
Mixed field greens and cherry tomatoes with balsamic dressing.
Pasta
Penne pasta tossed with tomato basil sauce and parmigiano cheese.
Fries
Our delicious homemade steak fries.
Soup
Ask us about our soup of the day.
Salads‎
Chef's Romaine Hearts
10.00
Boiled eggs, garlic chips, croutons, parmigiano and lemon vinaigrette.
Caprese
9.00
Tomato, mozzarella, basil and extra virgin olive oil.
Portobello
10.00
Mixed field greens, roasted peppers, balsamic vinaigrette and sharp provolone.
Panzanella
10.00
Tomato, cucumbers, roasted peppers, croutons, basil, arugula leaves, chickpeas, white balsamic and evoo.
Arugula
9.00
Cherry‎ tomato, parmigiano and lemon vinaigrette.
Fresh Pasta‎
Made daily by our chefs
Cappelleti
16.00
Hat shaped pasta filled with chicken, fennel and parmigiano tossed with pink tomato sauce.
Fettuccine with Tuna
Fresh yellowfin tuna sautéed with garlic, broccoli rabe, fresh tomato and drizzled with extra virgin olive oil. 17
Seafood Ricotta Gnocchi
17.00
With shrimp, mussels and octoput tossed in a light tomato sauce and basil pesto.
Fava Agnolotti
16.00
Filled with fava beans tossed with asparagus, speck, truffle sauce and a splash of cream.
Lagane and Pesto
14.00
Wide pasta tossed with basil pesto, chickpeas, pecorino cheese and fresh ricotta.
Strozzapreti and Octopus
17.00
Hand-rolled fresh pasta with octopus, garlic, hot pepper flakes, fresh tomato and bottarga.
Risotto‎
Simply Scrumptious Balsamic Braised Short Ribs
17.00
Carrot,‎ celery, balsamic sauce and parmigiano.
Shrimp and Summer Squash
16.00
Sunburst squash, baby zucchini, basil and lemon.
Spring Lamb
16.00
Fava beans, spring onion and rosemary-lemon with braised lamb.
Guidos Classics‎
The epitome of italian comfort food
Chicken Liver Pappardelle
14.00
Sage, a splash of tomato sauce, porcini mushroom and veal stock.
Shrimp Fra Diavolo
16.00
Homemade fresh linguini pasta with garlic, shrimp, red pepper flakes, cognac and tomato sauce.
Amatriciana
14.00
Homemade fresh pappardelle pasta, tomato sauce with garlic, pork belly and ricotta salata.
Lasagne
15.00
Bolognese meat sauce, béchamel sauce, parmigiano and mozzarella.
Inside-Out Parmigiana
16.00
Chicken cutlet stuffed with sundried tomato sauce and mozzarella cheese and a side of pasta with basil pesto sauce.
Tagliatelle Bolognese
15.00
The king of italian meat sauce.
Carbonara
12.00
Onion, pork belly, eggs and parmigiano.
Puttanesca
14.00
Homemade fresh spaghetti pasta tossed with anchovy, capers, black olives and tomato sauce.
Potato Gnocchi
12.00
Tomato basil sauce, parmigiano and mozzarella.
Ricotta Ravioli
14.00
Tomato basil sauce and parmigiano.
Sunday Roasted Chicken
16.00
Lemon pan sauce, roasted potatoes and sautéed broccoli rabe.
From the Charcoal Pit‎
Guido's Awesome Backyard BBQ
19.00
Backyard spare ribs - glazed with our BBQ sauce with side of fries and sautéed vegetables.
Ny Sirloin Vesuvio
19.00
Rolled with speck, served with pan sauce made of dry white wine, demi-glace and oregano with side of fries and sautéed vegetables.
Skewered Shrimp
19.00
With garlic, rosemary and sautéed vegetables.
Flatiron Fiorentina
19.00
10 oz of beef steak lightly coated with crushed red peppercorn, served medium rare with arugula salad and hot tomato vinaigrette.
Atlantic Salmon
19.00
With tomato, cucumber, bean salad, and a citrus balsamic vinaigrette.
Neapolitan Pizza‎
Thin crust on wood fire oven
Porcini
14.00
Mozzarella, parmigiano, porcini mushroom, blueberries, drops of truffle oil.
Tuna
16.00
Fresh yellowfin tuna, fava beans, anchovies, fresh tomato and arugula leaves.
Prosciutto and Arugula
14.00
With shaved parmigiano.
Rapini
14.00
Broccoli rabe garlic and oil, mozzarella, grated ricotta salata.
Alfredo
14.00
Parmigiano cream sauce, garlic shrimp and scallions.
Figs and Gorgonzola
14.00
Figs, gorgonzola cheese, caramelized onion and arugula.
Margherita
12.00
Tomato,‎ mozzarella, basil and extra virgin olive oil.
Garden
14.00
Mozzarella, artichokes, fava beans, asparagus, green onion and cherry tomatoes.
Portobello
14.00
Parmigiano, provolone, gorgonzola, caramelized onions.
Clams
14.00
Garlic, mozzarella, parmigiano, oregano and parsley.
Glenn Greasy
15.00
Parmesan cream sauce, gorgonzola cheese, crispy pork belly, hot salami, truffle oil.
Sausages
14.00
Tomato, mozzarella, onion, sweet sausage and fresh ricotta cheese.
Devil
14.00
Tomato, mozzarella and hot salami.
Appetizers‎
Little plates to crave
Cured meats and cheeses for 2
Braciolettini
12.00
Grilled beef top loin roulade with parmigiano, parsley and truffle oil.
Arancine
10.00
Risotto fritter rolled with bolognese, mozzarella, parmigiano and served with tomato sauce.
Salmon Tartare
12.00
Fresh atlantic salmon, lemon, chives, extra virgin olive oil and bottarga.
Crispy Fried Calamari
10.00
Fresh calamari served over romaine and topped with hot pepper and lemon.
Steamed Mussels
9.00
Steamed mussels with garlic, white wine, fennel, fresh tomato and lime.
Parma Prosciutto
15.00
With sharp pecorino cheese, garlic bruschetta.
Arrosticini
12.00
Grilled skewered lamb morsels.
Carpaccio
12.00
Paper thin raw beef steak with artichokes, hearts of palm, arugula, parmesan and lemon capers vinaigrette.
Homemade Sausage
10.00
Sweet or hot.
Scallops and Truffle
14.00
Brown butter, white wine, asparagus and truffle oil.
Octopus and Pork Belly
12.00
With orange-arugula salad and lemon vinaigrette.
Antipasto
17.00
A medley of cured meats, cheeses, mixed olives and oil cured vegetables.
Fresh Pasta‎
Daily made by our chefs
Cappelleti
16.00
Hat shaped pasta filled with chicken and parmigiano tossed with pink sauce.
Fettuccine with Tuna
17.00
Fresh‎ yellowfin tuna sautéed with garlic, broccoli rabe, fresh tomato and drizzled with extra virgin olive oil.
Lobster Ravioli
19.00
Filled with lobster meat, artichokes in a creamy sauce with fresh tomatoes and basil.
Corn and Fava Agnolotti
16.00
Filled with fava beans tossed with asparagus, speck and truffle sauce.
Lagane and Pesto
14.00
Wide pasta tossed with basil pesto, chickpeas, pecorino cheese and a dollop of fresh ricotta.
Strozzapreti and Octopus
17.00
Hand-rolled fresh pasta with octopus, garlic, hot pepper flakes, fresh tomato and bottarga.
Seafood Ricotta Gnocchi
17.00
With shrimp, mussels and scallops tossed in a light tomato sauce and basil pesto.
Guidos Classics‎
The epitome of italian comfort food
Chicken Liver Pappardelle
14.00
Sage a splash of tomato sauce, porcini mushroom and veal stock.
Linguine Fra Diavolo
16.00
Garlic, shrimp, red pepper flakes, cognac and tomato sauce.
Lasagne
15.00
Bolognese meat sauce, béchamel sauce, parmigiano and mozzarella.
Sunday Roasted Chicken
17.00
Lemon pan sauce, roasted potatoes and sautéed broccoli rabe.
Tagliatelle Bolognese
15.00
The king of italian meat sauce.
Potato Gnocchi
12.00
Tomato basil sauce, parmigiano and mozzarella.
Cannelloni
14.00
Filled‎ with spinach, fresh ricotta, mozzarella and parmigiano.
Inside-Out Parmigiana
16.00
Chicken cutlet stuffed with sun-dried tomato sauce and mozzarella cheese and a side of pasta with basil pesto sauce.
Salads‎
Chef's Romaine Hearts
10.00
With coddled eggs, garlic chips, croutons, parmigiano and lemon vinaigrette.
Caprese
9.00
Tomato, mozzarella, basil and extra virgin olive oil.
Portobello
10.00
Mixed field greens, roasted peppers, balsamic vinaigrette and sharp provolone.
Panzanella
Tomato, cucumbers, roasted peppers, croutons, basil, arugula leaves, chickpea, white balsamic and evoo. 10
Arugula
9.00
Cherry tomato, parmigiano and lemon vinaigrette.
Risotto‎
Simply Scrumptious
17.00
Balsamic braised short ribs carrot, celery, balsamic sauce and parmigiano.
Lemon and Summer Squash
16.00
Shrimp, basil, lemon and parmigiano.
Spring Lamb
16.00
Fava beans, spring onion and rosemary-lemon with braised lamb.
Lobster
Mp
Fennel and orange risotto with butter poached lobster.
From the Charcoal Pit‎
Guido's awesome backyard BBQ
Flatiron Fiorentina
19.00
10 oz of beef steak lightly coated with crushed red peppercorn, served medium rare with arugula salad and hot tomato vinaigrette.
Skewered Shrimp
19.00
Garlic and rosemary, served with tomato chickpea sauce and roasted vegetables.
Backyard Spare Ribs
19.00
Glazed with our BBQ sauce with side of fries and roasted vegetables.
Atlantic Salmon
19.00
Served with grilled cucumbers, cannellini bean salad and a citrus balsamic vinaigrette.
Neapolitan Pizza‎
Thin crust on wood fire oven
Porcini
12.00
Mozzarella, parmigiano, porcini mushroom, blueberry, drops of truffle oil.
Tuna
16.00
Fresh yellowfin tuna, fava beans, anchovies, fresh tomato and arugula leaves.
Prosciutto and Arugula
14.00
With shaved parmigiano.
Rapini
14.00
Broccoli rabe garlic and oil, mozzarella grated ricotta salata.
Alfredo
14.00
Parmigiano cream sauce, garlic shrimp and scallions.
Figs and Gorgonzola
14.00
Figs, gorgonzola cheese, caramelized onion and arugula.
Margherita
12.00
Tomato, mozzarella, basil and extra virgin olive oil.
Garden
14.00
Mozzarella,‎ artichokes, fava beans, asparagus, green onion and cherry tomatoes.
Portobello
14.00
Parmigiano, provolone, gorgonzola, caramelized onions.
Clams
14.00
Garlic, mozzarella, parmigiano, oregano and parsley.
Glenn Greasy
15.00
Parmesan cream sauce, gorgonzola cheese, crispy pork belly, hot salami, truffle oil.
Sausages
14.00
Tomato, mozzarella, onion, sweet sausage and fresh ricotta cheese.
Devil
14.00
Tomato, mozzarella and hot salami.

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Icône de boussole
Charcoal Guido's
482 Moody St
Waltham, MA 02453
États-Unis
Obtenir l'itinéraire
Icône d'information
Wood fired Neapolitan pizza, charcoal grilled entrees, hand made pastas and delicious appetizers. Full service bar. Lunch & dinner daily.
Icône d'horloge
Ouvert jusqu'à 23:00 (Plus d'informations)
  • lun.–ven.
    • 16:30–23:00
  • sam.
    • 11:30–23:30
  • dim.
    • 16:30–22:00
Icône de téléphone
(781) 373-2733
Icône World Wide Web
Icône Facebook
Facebook
Icône Twitter
@charcoalguidos
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Gratuit
Terrasse
Non
Nourriture et boisson
Menus
Déjeuner, Dîner, Dessert
Boissons
Bière, Vin, Bar Complet, Cocktails
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États-Unis » MA » Comté de Middlesex » Waltham » South Side

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