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Charlatan

(Fermé)

Restaurant italien$$$$

West Town, Chicago

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Charlatan

53 Photos

jessm

Avril 25, 2015

There's no question that Charlatan is a neighborhood gem serving incredible pastas. Expect moist meatballs the size of tennis balls, swaddled in a nest of al dente spaghettini.

Redeye Chicago

Janvier 22, 2015

There's no question that Charlatan is a neighborhood gem serving incredible pastas. Expect moist meatballs the size of tennis balls, swaddled in a nest of al dente spaghettini.

Craig T.

Février 21, 2015

Adam R.

Mai 10, 2015

Janet C.

Mai 10, 2015

Chris W.

Mai 24, 2015

ᴡ O.

Septembre 22, 2015

Leyla A.

Août 12, 2017

It's A Major Plus

Juin 18, 2017

charleen

Mai 21, 2017

Jon K.

Mars 4, 2017

Kim R.

Décembre 4, 2016

Steven M.

Octobre 7, 2016

TURBORICUA

Août 7, 2016

Emily B.

Janvier 31, 2016

Cristina R.

Juillet 17, 2015

Tyler M.

Avril 12, 2015

Ryan M.

Janvier 25, 2015

Andy S.

Mars 13, 2016

liliana g.

Avril 24, 2016

This West Town restaurant and bar opened in mid-October with Three Aces chef Matt Troost at the helm. Try out their local brews, hand-crafted cocktails and long American and Italian wine list.

Redeye Chicago

Décembre 4, 2014

This West Town restaurant and bar opened in mid-October with Three Aces chef Matt Troost at the helm. Try out their local brews, hand-crafted cocktails and long American and Italian wine list.

Natalie B.

Avril 16, 2016

Adam S.

Juillet 14, 2015

Cristina R.

Février 25, 2016

Cristina R.

Février 19, 2016

Emily B.

Mars 6, 2016

Andy S.

Mars 13, 2016

Sarah E.

Août 22, 2015

Margaret P.

Octobre 24, 2014

One not to miss is the grilled octopus: good-size pieces over romesco sauce and beef-braised carrots, topped with a crunchy-sprinkle of marrow-fried ciabatta bits.

Chicago Tribune

Juillet 17, 2015

One not to miss is the grilled octopus: good-size pieces over romesco sauce and beef-braised carrots, topped with a crunchy-sprinkle of marrow-fried ciabatta bits.

Christanh N.

Décembre 18, 2014

Leyla A.

Octobre 18, 2014

Charmaine

Octobre 23, 2014

Elvira C.

Janvier 10, 2015

When bread reminds you of cracklins, applause is an appropriate reaction. Charlatan, manages to bake focaccia as light and crunchy as fried chicken skin.

Chicago Tribune

Janvier 15, 2015

When bread reminds you of cracklins, applause is an appropriate reaction. Charlatan, manages to bake focaccia as light and crunchy as fried chicken skin.

Shawn A.

Août 16, 2015

Waffles vs. pancakes is one of brunch's eternal battles, and here they are locked in delicious détente. You should probably bring at least one person with you so you can share rather than choose.

Chicagoist

Juillet 20, 2015

Waffles vs. pancakes is one of brunch's eternal battles, and here they are locked in delicious détente. You should probably bring at least one person with you so you can share rather than choose.

Marty F.

Janvier 31, 2016

Carlos

Janvier 10, 2016

Shawn A.

Janvier 1, 2016

Shawn A.

Septembre 13, 2015

Juan R.

Septembre 6, 2015

Shawn A.

Juin 23, 2015

Paul

Janvier 25, 2015

Rob S.

Janvier 22, 2015

Shawn A.

Avril 26, 2015

Christopher

Janvier 19, 2015

The "Because Winter" cocktail is a nice mix of rum and grapefruit. I had their steak and was very surprised at the presentation and the quality. Great restaurant. Hope they stick around.