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Charles' Country Pan Fried Chicken

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Restaurant de cuisine du sud des États-Unis$$$$

Central Harlem, New York

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Charles' Country Pan Fried Chicken

69 Photos

Alex R.

Janvier 12, 2017

Gene R.

Août 26, 2016

douglas

Juillet 31, 2016

douglas

Juillet 31, 2016

douglas

Juillet 31, 2016

Noah X.

Mai 1, 2016

George C.

Avril 5, 2016

Jeff W.

Décembre 15, 2015

Steven S.

Décembre 5, 2015

Richard B.

Mai 16, 2015

Angel Y.

Novembre 11, 2013

Lil K.

Avril 21, 2013

Claire W.

Novembre 25, 2012

Nondas S.

Juillet 15, 2013

paisley

Janvier 24, 2013

Daniel G.

Avril 13, 2013

paisley

Décembre 16, 2012

Bach M.

Décembre 16, 2012

Nia

Juillet 9, 2013

Photo prise au Charles' Country Pan Fried Chicken par Nia le7/9/2013

H L.

Mars 9, 2012

Photo prise au Charles' Country Pan Fried Chicken par H L. le3/9/2012

Lee S.

Avril 7, 2013

foodforfel

Juin 3, 2012

Nia

Juillet 9, 2013

Vicky D.

Octobre 1, 2012

David C.

Décembre 2, 2012

No deep fryers here. Or real plates, for that matter. But we’re here for amazing chicken, not a four-star dining experience. And this pan-fried deliciousness is the real deal.

PureWow

Août 4, 2016

No deep fryers here. Or real plates, for that matter. But we’re here for amazing chicken, not a four-star dining experience. And this pan-fried deliciousness is the real deal.

Were you aware that any day of the week you can eat unlimited quantities of Charles Gabriel's triple-seasoned fried chicken for $16.32 (yes, they are that specific on the price).

Gothamist

Janvier 22, 2016

Were you aware that any day of the week you can eat unlimited quantities of Charles Gabriel's triple-seasoned fried chicken for $16.32 (yes, they are that specific on the price).

⚜️RockdeLis.com⚜️ ~.

Juin 27, 2015

MikeQ

Juin 2, 2015

Kerry C.

Mai 4, 2015

A trip to Harlem isn't complete without a plate of fried chicken and the best in the area is made by Chef Charles Gabriel, who's been serving up birds for more than 20 years.

New York Post

Avril 23, 2015

A trip to Harlem isn't complete without a plate of fried chicken and the best in the area is made by Chef Charles Gabriel, who's been serving up birds for more than 20 years.

The chicken is extraordinary: triple-seasoned (note: if you hate salt, don't eat here), juicy-not-greasy and intensely flavored through-and-through.

Gothamist

Mars 30, 2015

The chicken is extraordinary: triple-seasoned (note: if you hate salt, don't eat here), juicy-not-greasy and intensely flavored through-and-through.

Tanya B.

Novembre 3, 2014

Navin R.

Octobre 11, 2014

Tyson H.

Septembre 24, 2014

Dan B.

Août 8, 2014

The mac and cheese is great, with gobs of cheddar in a deep pan, with extra cheese crumbled on top.

Village Voice

Août 4, 2014

The mac and cheese is great, with gobs of cheddar in a deep pan, with extra cheese crumbled on top.

Head uptown to his-hole-in-the-wall chicken joint for the all-you-can-eat buffet and load your plate up with smoky collards, baked mac and cheese, and NYC's best banana pudding.

First We Feast

Août 3, 2014

Head uptown to his-hole-in-the-wall chicken joint for the all-you-can-eat buffet and load your plate up with smoky collards, baked mac and cheese, and NYC's best banana pudding.

Alicia C.

Mai 11, 2014

Canada O.

Avril 1, 2014

Village Voice is proud to welcome Charles' Country Pan Fried Chicken to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. We voted it "Best Fried Chicken in New York"-- try it and you'll see why.

Village Voice

Mars 5, 2014