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Charlie Bird
Restaurant italien et Bar à vins$$$$
SoHo, New York
Les experts de Village Voice et The New Yorker recommandent cet endroit
188 Conseils et avisFiltre :
- convient aux couples
- branché
- animé
- convient pour les grandes occasions
- groupe
- (15 more)
Trier par :
- Populaires
- Actifs récemment
Get the fluke (every time), Knife and Fork salad (almost certainly), pasta special (if it sounds proper) and then roll from there. Bird is the word.
Emily HummelJanvier 21, 2014Everyone is right - duck egg spaghetti with uni is a must, farro salad delish. panna cotta and stracciatella cheese toast were yummy too!
Michelle CheungFévrier 11, 2014Love the decor. Food is interesting yet approachable though portions are quite small for price. Definitely more of a scene restaurant. Should try once to experience food & decor. Again to socialize.
EaterJanvier 7, 2014Owner Robert Bohr, sommelier Grant Reynolds, and the rest of the team will make you feel like you're the guest of honor at a very hip party. [Eater 38 Member]- In addition to the giid fooid and wine selection, the service is impeccable - they did not charge me for the dish I don't like and gave me a free glass of wine to show "apology". Thanks!
Simran DassMars 22, 2023I liked this place - would recommend the brown butter pasta, the clams, & the cheese app
go early sit at the bar get any pasta and a side of Brussels sprouts and the chocolate dessert. yummmmmmmm
Olivia OranOctobre 12, 2013Super delicious. Farro salad, spaghetti with uni and chicken are musts. Seriously one of the best chicken dishes in the city!
Jeff WooAoût 14, 2015If you love Uni, gotta get the Duck Egg Uni Spaghetti. It's one of Top 15 Uni dishes in NYC: En savoir plus- Grilled octopus salad, fried squash blossom and gnocchi Rosa! Excellent wine selection too.
Saneel RadiaAoût 9, 2013Amazingly, any wine on this incredible wine list is available as a half bottle so explore it (in those gorgeous Zalto glasses).
David ZhangSeptembre 21, 2014Amazing menu. Get the fluke, the cappellacci, buttered corn and the steak. Save room for their chocolate dessert!
No Leftovers Jackie GebelJanvier 11, 2017So great for dates! Awesome atmosphere and incredible music
shaunaOctobre 17, 2013Noise level decreases as evening progresses. Crab laced squid ink chitatarra nera pasta bowl is divine washed down w/ hibiscus mimosa. Perfect
Serious EatsJuillet 2, 2013Seasonal, Italian-accented food with an excellent wine list that includes some surprising values.
Pam B.Décembre 4, 2013NYT recommends the risotto of baby clams; duck egg spaghetti; tripe toast; farro salad; beef carpaccio; roasted chicken; veal chop.
razor clams, blue crab toast, rigatoni, roast chicken = all good good. but that all hip-hop playlist tho...
citizenMOctobre 28, 2014No one will kick you out of your seat on a lazy Sunday [brunch] at Charlie Bird. Oh, and the food is to-die-for. En savoir plus
BenMars 21, 2015Super hip, great selection of small plates and wine, dining outside can be a bit loud due to street noise.
Razor Clams, Farro salad, burrata toast. Everything was amazing! Love the music and service was great!
One of the few casual restaurants that uses super pricey Zalto glasses for all wine pours (not just expensive bottles). So opt for wine instead of cocktails and pity the poor dishwashers.
Saif DiaDécembre 15, 2016Brussels sprouts are phenomenal. Get them with the appetizers, as they can drown out your main
Brad ParkJanvier 7, 2014Five-star service, a relaxed approach to excellent wine, consistently delicious food, and a little bit of hip hop.
Nicholas M.Juillet 29, 2016All food and wine were great, but scallop ceviche, farro salad, chicken and chocolate budino stand out.
Catherine RomanJuillet 13, 2013Will be craving those razor clams, farro & herb salad, and the spaghetti with duck egg and uni for days! What a meal. Oh my!
Lucky BrandSeptembre 4, 2013The Roasted chicken has quietly become New York’s latest food craze and the new must-try at this thronged, street-art inspired spot.
Meg FarmerNovembre 22, 2014Always a win. Duck egg uni pasta is to die for. Service is impeccable, scene is trendy.
Amber VittoriaSeptembre 22, 2014The cappellacci, blue crab toast, and ribeye are all beyond wonderful.
- Come before 8pm and you shall be fine finding a seat at the bar. Do name reservation for tables.
Stuart WillsonSeptembre 5, 2013The Old Pal, a Negroni with rye instead of gin, is a nice fall cocktail. Pistachio lemon cake also great- Raw scallop in brown butter sauce! Still love the octopus best.
- Jasmine MehrabiMai 28, 2023Ordered the focaccia bread and farro salad - both were great. Steak tasted good too.
Marie La RueJuillet 16, 2020Decent Italian menu, but somehow underwhelming given its reputation. Seasoning was overall a bit uneven. Grilled chicken was excellent. Time-travel with their 2000s rap playlist.
Jennifer NguyenOctobre 28, 2014Everything was awesome. Ordered fusili nero,eggplant, cauliflower, potatoes. Get the chocolate dessert!- any pasta. annnnnnnnny pasta. and the Brussels sprouts. ultimate low-key celebration spot.
Dan FetznerOctobre 8, 2014Razor Clams and Stracciatella Cheese Toast were phenomenal. Great music - 90s Hip Hop
service impeccable. do yourself a favor and order one thing from every section of the menu!- Valentin GuerinOctobre 15, 2017Farro salad and burrata were delicious, with a glass of Sicilian wine.
Hani HongAoût 30, 2013Extremely loud though the food was mesmerizing. My classical music loving sister didn't even notice the hip hop blaring in her ears because her tastebuds had all her attention.
Razor clams and the crispy chicken. But really it’s all amazing.
Rory ParnessDécembre 4, 2015The donuts for dessert were well they were um they were let's see uh indescribably good. Damn - get them!
Kathryn ChengJuillet 27, 2013Duck egg uni pasta full stop. Razor clams, chicken liver toast, piglet and chocolate dessert.- They really pay attention to details - down to the wine glass. It completes the wine moments.
Conchita A.Mai 20, 2014The service was as excellent as the food. Both tandem. Mor than one waiter per table. All working synergistically.- Come here before 7:30pm any day. Or prepared to wait 30 MIBs plus, for party of 2 or more
Christophe AldunateDécembre 4, 2013Service is friendly and food worth the prices but ambiance is sadly TOO LOUD 😁 surrounded by Rap Music, you have to shout to talk that amplifies the phenomenon 😳
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(212) 235-7133
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Oui
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Oui (y compris American Express)
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Non
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Oui
Nourriture et boisson
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