Charlie Gitto's From The Hill

Charlie Gitto's From The Hill

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Restaurant italien et Restaurant$$$$
Chesterfield
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  • Mini J.
    Mini JohriAvril 14, 2013
    A visité ce lieu plus de 5 fois
    The food is always delicious, the service is always great.If you can, ask to be seated in James's section, he is deff one of the best waiters out of any place ever!
  • Heather M.
    Heather McDormanOctobre 26, 2013
    A visité ce lieu plus de 5 fois
    You wouldn't think of chocolate martinis and Gittos but this place consistently pours a tasty and "effective" one. Oh, and the food is good, too.
  • Chris V.Icône de cœur sur l'image de l'utilisateur
    Chris V.Juillet 29, 2012
    Great Happy Hour: Meatball Sliders, Flatbread Pizza, and New Orleans Shrimp provide some faves on the bar menu for a great, can't-go-wrong experience.
  • Joe W.Icône de cœur sur l'image de l'utilisateur
    Joe WagdySeptembre 2, 2016
    The halibut and crab pasta special is amazing! Get the cheese chutney dip for an appetizer, wow!!
  • Dee Dee B.Icône de cœur sur l'image de l'utilisateur
    Dee Dee BallSeptembre 9, 2015
    The baked eggplant pomodoro - this is on the appetizer menu ❤️
  • Cyndy W.
    Cyndy WoodardAoût 11, 2013
    If you have a special date, let them know when you get there. Save room for dessert. .
  • Go! Magazine
    Go! MagazineDécembre 23, 2010
    Try the pork osso buco is a two-bone-in shank with a hearty texture and flavor. A surprising amount of fat resulted in edge pieces with the decadent flavor of crispy pork belly. (Joe Bonwich)
  • Michael G.Icône de cœur sur l'image de l'utilisateur
    Michael GrahamJuillet 17, 2016
    Whatever you have is great. But finish off with the coconut cream cake. It is a must.
  • Sunshine S.Icône de cœur sur l'image de l'utilisateur
    Sunshine SernaMai 26, 2017
    Oh my word! Let me brag about the service before I do the food. I have never felt so pampered and waited on. My water never got low. A few sips and they were filling it. Now the food. Umm.
  • Brenda F.Icône de cœur sur l'image de l'utilisateur
    Brenda FraserOctobre 29, 2013
    The best Canneloni around.... Too full for dessert but the dessert case is mouth-watering!
  • Sharon H.
    Sharon HammerschmidtNovembre 5, 2011
    They have a sicilian appetizers from 4 to 6 each appt is $2.95. The lobster ravioli is not on the menu but is awesome!
  • Lindsey M.
    Lindsey MartinezSeptembre 16, 2011
    Delicious!!!! Try the Eggplant Napoleon, BBQ chicken pizza && the apple gallette for desert..these items will not disappoint u!!!
  • Sonja M.
    Sonja MartinJuillet 23, 2014
    The cassata is a great light end to the meal! Highly recommend it!!
  • Dee Dee B.Icône de cœur sur l'image de l'utilisateur
    Dee Dee BallSeptembre 9, 2015
    The mixed greens salad - a famous classic 👌
  • Dave F.
    Dave FrankenMai 4, 2011
    The brechetta is great. Served with three toppings. A tomato and balsamic mixA tangy garlic hummisAnd an olive tapanade
  • Matthew G.Icône de cœur sur l'image de l'utilisateur
    Matthew GrimesSeptembre 5, 2014
    Best gelato I've ever had, very rich & creamy.
  • Steve S.Icône de cœur sur l'image de l'utilisateur
    Steve SchuermanNovembre 7, 2015
    The bread is incredible! Great ambiance and beer!
  • Blake H.Icône de cœur sur l'image de l'utilisateur
    Blake HawleyMars 14, 2018
    The carrot cake is truly amazing - save room!
  • Andrew B.
    Andrew BemusJuin 30, 2014
    Seafood Pasta Suzanne is the best. And surprisingly good pizza.
  • Jennifer B.
    Jennifer BMai 25, 2011
    Get the bone in ribeye. I swear it's the best steak u have EVER eaten. Worth every penny.
  • Al F.
    Al FolsomDécembre 13, 2012
    We had a party of 13 - and the service was outstanding - and so was the food!
  • Cassaundra S.
    Cassaundra S.Mars 21, 2012
    The chef didn't skip a beat when o asked for Mr cheese cake to be bruleed. I am impressed
  • Jason S.
    Jason StrebeJuillet 14, 2011
    The lobster bisque is amazing! The cup size goes a long way...
  • Jana
    JanaDécembre 20, 2011
    A visité ce lieu plus de 50 fois
    A tad pricey. We felt under-dressed. But the food was freakin' awesome up in here, Ma.
  • Evan D.
    Evan DaileyJuillet 19, 2012
    A visité ce lieu plus de 10 fois
    Kim is the best bar tender!! Ask for her, u will be very pleased
  • Rachel G.
    Rachel GermannDécembre 10, 2011
    The pasta is made from scratch and the best I've ever had!
  • Irene L.
    Irene LiuMars 7, 2012
    A visité ce lieu plus de 10 fois
    Minestrone soup is excellent! Make reservations.
  • Joseph R.
    Joseph RuessingJuillet 6, 2013
    The lasagna is killer.
  • Amy C.Icône de cœur sur l'image de l'utilisateur
    Amy CummingsJuin 22, 2019
    Chicken spiedini with a side of Alfredo!
  • Chris B.Icône de cœur sur l'image de l'utilisateur
    Chris BFévrier 2, 2013
    Food was great, banana cream pie was excellent
  • Chris V.Icône de cœur sur l'image de l'utilisateur
    Chris V.Juillet 29, 2012
    Try the house Chardonnay for a nice surprise!
  • Xtine W.
    Xtine WJuillet 21, 2011
    Try the dessert, it's seriously so yummy!!
  • Casey M.
    Casey McFarlandJuin 11, 2013
    Not impressed with the menu selection, waay overpriced for what you get, I'd rather eat at Candicci's or Bill Gianino's personally.
  • Moe D.
    Moe DexlerAvril 11, 2018
    Slow service, but good food all around.
  • William D.
    William DeuschleAoût 9, 2011
    The Lobster ravioli is magnificent.
  • David T.
    David TalbotMai 22, 2013
    Try banana cream pie
  • Jeff C.
    Jeff ClarkeJanvier 29, 2012
    Try the chop salad to start.
  • Mary B.
    Mary BoydDécembre 18, 2012
    I said it before, I say it again. Italian food in St. Louis sucks.
  • Jennifer P.
    Jennifer PattonNovembre 13, 2010
    A visité ce lieu plus de 5 fois
    Penne Borghese is amazing!!
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