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Chazz Palminteri Italian Restaurant

Restaurant italien$$$$

Midtown East, New York

Enregistrer

6.0^/10

publication d'évaluations

50 Photos

Dinner Menu 6

Dinner Menu

Appetizer

Shrimp Cocktail

32.95

Chilled Shrimp served with cocktail sauce

Roasted Asparagus

23.95

Asparagus roasted with cherry wine and olive oil, topped with parmesan cheese, served over mixed greens

Sautéed Mussels

20.95

Prince Edward mussels sautéed in red or white sauce

Blue Point Oysters

20.95

Blue Point oysters on the half shell served with cocktail sauce

Shrimp Romano

29.95

Shrimp sautéed with chopped spicy peppers, in a light creamy gorgonzola sauce, served with garlic bread

Grilled Octopus

30.95

Grilled octopus served with chopped broccoli robe, spicy cherry peppers, capers and olives

Buffalo Mozzarella Caprese

25.95

Homemade buffalo mozzarella served with roasted peppers, beefsteak tomatoes, basil and olive oil

Baked Clams

20.95

Fresh baked little neck clams with breadcrumbs and mixed herbs

Eggplant Parmigiana

24.95

Eggplant coated with breadcrumbs topped with tomato sauce and fresh mozzarella

Bresaola

30.95

Thinly sliced cured dried beef, green salad with parmesan cheese, anchovies and capers

Fried Calamari

23.95

Golden fried rings of squid with spicy marinara sauce

Soup

Minestrone

15.95

Traditional Italian vegetable soup

Lobster Bisque Soup

24.95

Soup of the Day

15.95

Salad

Mixed Greens Salad

17.95

Mesclun leaves with cherry tomatoes, roasted peppers, olives,red onion slices, and shaved parmesan cheese in a red wine vinaigrette

Caesar Salad

19.95

Hearts of romaine lettuce with homemade croutons topped with shaved parmesan cheese in a homemade caesar dressing

Chazz Salad

21.95

Mixed cannellini beans, chopped red onions, roasted peppers, tomatoes, red beets, tossed in a light red vinaigrette dressing, topped with gorgonzola cheese

Portobello Mushroom Salad

22.95

Grilled whole portobello mushroom topped with melted smoked mozzarella, baby arugula, finished with balsamic glaze and olive oil

Arugula Salad

21.95

Cherry Tomatoes, Cucumber, Parmesan Cheese, Dry Blueberries, Served with Homemade Vinaigrette Dressing

Risotto & Homemade Pasta

Seafood Risotto

47.95

Arborio rice sautéed with mixed seafood in a red or white sauce

Pappardelle Bolognese

37.95

Homemade pappardelle noodles sautéed in a homemade meat sauce

Broccoli Rabe & Sausage Rigatoni

36.95

Homemade short rigatoni tossed with broccoli rabe, sausage, and sweet peppers in a pink vodka sauce

Shrimp & Artichoke Tagliatelle

39.95

Tagliatelle tossed with artichoke hearts, sun-dried tomatoes, and shrimp in a white wine sauce with a touch of tomato sauce

Lobster Ravioli

45.95

Homemade ravioli filled with lobster meat, served in a brandy sauce

Bucatini Carbonara

34.95

Homemade bucatini sautéed with chopped sweet onion, pancetta, and egg yolk with a touch of cream

Four Cheese Tagliatelle

34.95

Homemade tagliatelle sautéed with four cheeses in a creamy sauce

Mushroom Ravioli

37.95

Homemade mixed mushroom ravioli sautéed in a creamy black truffle sauce

Cappellini Pomodoro

29.95

Angel hair pasta tossed with fresh tomatoes, and buffalo mozzarella

Linguini Clams

32.95

Pasta with fresh clams in a red or white clam sauce with fresh herbs

Linguini Nero

50.95

Squid Ink Linguini with mixed seafood in a red or white sauce

Gnocchi Ragout

38.95

Potato dumplings in a veal ragout sauce topped with shaved parmesan

Spinach Fettuccine

33.95

Spinach fettuccine sautéed in a creamy alfredo sauce

Spaghetti & Meatballs

39.95

Spaghetti with beef meatballs in a light tomato sauce

Entrée

Shrimp Scampi

46.95

Shrimp sautéed with shallots, garlic, and cherry tomatoes in a white wine sauce, served with risotto

Seafood Fra Diavolo

58.95

Homemade spinach fettucini pasta sautéed with lobster tail, scallop, shrimp, clams in a spicy fra diavolo sauce with a touch of plumb tomato

Salmone "Palminteri"

44.95

Grilled wild salmon with a plum-chili sauce, served with radicchio and a mango salad

Chicken Rollatini

42.95

Stuffed chicken breast with eggplant, prosciutto di parma, and provolone cheese in sweet cherry wine sauce

Veal Marsala

45.95

Sautéed veal scaloppini with three different mushrooms in sweet marsala wine sauce

Rack of Veal Parmigiana

78.95

Rack of veal lightly breaded and pan fried with tomato sauce and mozzarella, served with penne

Filet Mignon

68.95

Grilled USDA Prime filet mignon

Chateaubriand for Two

130.95

Grilled USDA prime beef tenderloin, for two, served with a cognac peppercorn sauce

Branzino

50.95

Whole Mediterranean Sea Bass, baked or grilled, served with a fresh herbs sauce, garlic, and extra virgin olive oil

Calamari Siciliana

49.95

Sautéed calamari and baby scallops with pine nuts, cherry peppers, capers, and gaeta olives, served with homemade spaghetti and a light fresh tomato sauce

A Bronx Tail

78.95

Lobster tail with clams, mussels, and shrimp, sautéed in a light spicy tomato sauce, served with homemade fettuccine

Chicken Parmigiana

45.95

Chicken breast lightly breaded and pan fried with tomato sauce and mozzarella, served with penne

Veal Saltimbocca

45.95

Thinly sliced veal scaloppini wrapped in prosciutto and sage, sautéed in a light white wine sauce with spinach

Rack of Lamb

60.95

Grilled Rack of Lamb with a dark mint sauce, served with mashed potatoes and string beans

Prime New York Sirloin Steak

69.95

Grilled USDA Prime New York Sirloin Steak

Side Dishes

Sautéed Broccoli

14.95

Sautéed broccoli in garlic and oil

Sautéed Spinach

14.95

Spinach sauteed in olive oil and fresh garlic

Roasted Beets

12.95

Whole roasted slices of red beets toasted with kosher salt and drizzled with a pomegranate vinaigrette

Mashed Potatoes

15.95

Broccoli Rabe

19.95

Sautéed with cherry peppers, garlic and oil

French Fries

15.95

Sautéed Asparagus

17.95

Asparagus sautéed in olive oil and fresh garlic

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Chazz Palminteri Italian Restaurant

30 W 46th St
New York, NY 10036
États-Unis

Obtenir l'itinéraire

Actor Chazz Palminteri in partnership with the owners of Empire Steak House opened Chazz Palminteri Italian Restaurant in midtown Manhattan. A year later, he brought his play-turned-movie, A Bronx Tale to Broadway and has since decided to bring his namesake restaurant to the ‘bright white way’ to...