Considered the king of the area’s Peruvian-chicken houses. A tip to up your chances of a getting a great chicken: Prime time might mean waiting in line, but the birds won’t sit in a warmer.
Of all the restaurants Pres. Obama has visited in Washington, the only one to have merited a 2nd visit is this bare-bones burger joint. The patty is 10 oz. of prime, aged beef and eats like a steak.
When we crave a thick, bloody steak, this is the place that leaps to mind. We prefer restaurateur Michael Landrum’s for its value, its warmth, and its scale. This is a steakhouse for the common man.
The thick, charred steaks, platters mounded with great fried food, and creamy milkshakes are powerful enticements in a time of tightening wallets.
