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Chef Antonio Restaurant

Restaurant italien$$$$

Mamaroneck

Enregistrer

8 Photos

Dinner Menu 15

Dinner Menu

Hot Appetizers

Clams Possilipo

11.95

Light tomato sauce

Clams Oreganato

8.95

Whole clams topped with seasoned bread crumbs

Fried Calamari

9.95

Mussels Luciano

9.95

White wine, garlic sauce

Stuffed Mushrooms

8.50

Clams Luciana

11.95

White wine, garlic sauce

Baked Clams

9.95

Chopped clams topped with seasoned bread crumbs

Mussels Possilipo

9.95

Light tomato sauce

Hot Antipasto

10.50

Eggplant rollatine, baked clams, shrimp, stuffed mushrooms, stuffed pepper, artichoke

Cold Appetizers

Clams On the Half Shell

8.95

Fresh Mozzarella

8.95

With roasted peppers and grilled zucchini

Seafood Salad

11.95

Calamari, scungilli, shrimp, olive oil, lemon

Shrimp Cocktail

9.50

Cold Antipasto

8.95

Salami, prosciutto, provolone, assorted vegetables

Soups

Minestrone Soup

5.95

Pasta Fagioli

5.95

Salad

Tossed Green Salad

5.50

Caesar Salad with Grilled Chicken

12.50

Caesar Salad

7.90

Romaine lettuce, croutons, special dressing, grated parmigiana

Caesar Salad with Grilled Shrimp

13.50

Breads

Garlic Bread

3.50

Pizza Bread

4.50

Pasta & Pizza

All Pasta Dishes Served With Salad Bowl And Choice Of Dressing. (gorgonzola Cheese Extra $2.25; Chopped Salad Extra $2.25)

Penne Ala Vodka

14.95

Tomato sauce, cream, vodka

Manicotti

14.95

Baked Ziti

14.95

Linguini with Red Or White Clam Sauce

16.95

Ravioli

14.95

Gnocchi Bolognese

14.95

Homemade with ricotta cheese

Spaghetti Ala Romano

14.95

Blended cheese, sausage, peppers, onions

Famous Four

17.95

Ravioli, lasagna, spaghetti, veal cutlet

Rigatoni Di Casa

14.95

Fresh tomato sauce, basil, fresh mozzarella

Lasagna

14.95

Cavatelli Con Broccoli Di Rabe

15.50

Olive oil, garlic

Spaghetti and Meatballs

15.95

Fettuccini Alfredo

14.95

Capellini Prima-Vera

14.95

Fresh vegetables, olive oil, garlic, cream

Stuffed Eggplant and Manicotti

14.95

Pizza

13.50

Topping of your choice at additional cost

Vegetables

Broccoli Di Rabe

9.95

Eggplant Parmigiana

14.95

Poultry Entrees

All Entrees Served With House Salad Choice Of Dressing. (gorgonzola Cheese Extra $2.00; Chopped Salad Extra $2.00). Entrees Are Also Served With Sauteed Escarole Or Fried Zucchini French Fries Or Potato Croquets Spaghetti, Linguini Or Ziti. Other Vegetables And Different Types Of Pasta Available At Additional Cost.

Chicken Scarpariello

16.95

(boneless) with garlic, lemon, white wine

Chicken Cacciatore

16.95

(with bone) tomato, mushroom, onions

Grilled Chicken Breast

17.50

Boneless with broccoli di rabe

Chicken Francese

16.95

Boneless white wine, lemon

Chicken On the Ranch

20.95

Chicken francese and filet mignon

Chicken Parmigiana

16.95

Broiled Half Spring Chicken

15.95

Chicken Ala Marsala

16.95

Boneless marsala wine, mushroom

Chicken Ala Contadina

17.95

With bone onions, sausage, potatoes and vinegar peppers

Meat Entrees

Broiled Sirloin Steak

23.95

Steak Pizzaiola

24.95

Sausage Hot Or Sweet

17.95

With broccoli dl rabe

Veal Cutlet Parmigiana

18.95

Veal Scallopini Ala Marsala

19.95

Sauteed with mushrooms, marsala wine

Veal Scallopini Ala Piccata

19.95

Sauteed with capers and lemon

Veal Saltimbaca Ala Florentine

19.95

Prosciutto, mozzarella over spinach

Broiled Filet Mignon

24.95

Pork Chop Contadina

18.95

Sauteed with onions, vinegar peppers, potatoes and sausage

Beef Braciole with Gnocchi

17.95

Veal Scallopini Sorentino

19.95

Eggplant, prosciutto, mozzarella

Veal Scallopini Ala Francese

19.95

Veal Scallopini Ala Pizzaiola

19.95

Tomato, mushrooms

Seafood Entrees

Zuppa Di Pesce

25.95

Marinara sauce, 1/2 main lobster, calamari, scungilli, shrimp, clams, mussels, king crab

Boston Scrod Oreganato

18.95

Grilled Salmon

18.95

Fried Calamari

17.95

Mussels Marinara Over Linguini

16.95

Stuffed Filet of Sole

19.95

Twin Lobster Tails

Broiled, marinara, fra diavolo

Sauteed Rainbow Trout

18.95

Shrimp Marinara Or Fra Diavolo

18.95

Shrimp Scampi

18.95

Over rice pilaf

Clams Marinara Over Linguini

17.95

Filet of Sole Francese

19.95

Calamari Marinara Or Fra Diavolo

18.95

Chef Antonio's Seafood Oreganato

22.95

Clams, king crab leg, filet of sole, shrimp, boston scrod, over rice pilaf

Children's Menu

Spaghetti and Meatball

8.95

Ravioli and Meatball

8.95

Cheeseburger and French Fries

8.95

Chicken Fingers and French Fries

8.95

Side Dishes

Meatballs

4.95

Hot Or Sweet Sausage

5.90

Desserts

Italian Cheese Cake

5.00

Traditional italian cheese cake made with ricotta cheese and italian liquor

Chocolate Mousse Cake

5.00

Chocolate lovers dream light cake with heavenly mousse filling

Rice Pudding

4.75

Old fashioned recipe topped with whipped cream

Flan (Creme Caramel)

4.75

Homemade velvety custard

Cannoli

4.75

Special homemade cannoli shell with rich ricotta and chocolate chips filling

Tiramisu

5.75

Imported mascarpone cheese whipped light ladyfinger cookies soaked with amaretto liquor and espresso coffee makes a delicious new dessert combination

Sorbet

Orange Sorbet

5.50

Orange skin shell filled with special fresh orange sorbet

Lemon Sorbet

5.50

Lemon skin shell filled with refreshing lemon sorbet

Ice Cream

Tartufo

5.75

Vanilla and chocolate ice cream covered with hard dark chocolate with a surprise cherry and nut center

Tortoni

4.75

Special amaretto ice cream topped off with toasted macaroon crunch

Spumone

4.75

Delicious wedge of vanilla-chocolate and rum bisque ice cream

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