Ross Robertson: Great chef driven food. Scratch kitchen. The Louisiana style hot chicken is one of the best things on the menu. Also this is one of the last places that makes hollandaise by hand every day.
Ross Robertson: Came in to get some camping supplies and use the lavatory. Even though it was 15 min until close the staff was friendly and accommodating.
Ross Robertson: The pizza here is what really shines. Spinach Florentine pizza was the winner of the day. Make sure that the gluten goblin doesn't stash any rolls in your coat or purse.
Ross Robertson: You want skin mags they got 'em. You want giant bags of jerky they got 'em. You want a cashier that's too interested in your car they got 'em. You want detox kits they got 'em.
Ross Robertson: I always get excited to come here, but the custard usually tastes old. I find bug chunks of ice in my sundaes. Cheese curds are always a good choice.
Lieu servant des petits déjeuners · 11 conseils et avis
Ross Robertson: Post LoF tradition. We mainline the coffee here to prepare for the drive home. Chocolate chip pancakes with peanut butter is good fuel for activities, or a nap.
Ross Robertson: I always enjoy a trip to Joseph's. They have RTE falafel sandwiches that are really tasty. They wreck havoc on your gut though. Cashiers always seem too friendly.