The menu changes frequently here, but the poutine made with oxtail gravy and Cheddar is a mainstay. It's a punch in the face in the best way possible. En savoir plus .
These are some juicy and tasty burgers. Chef Ricardo Zarate's favorite is the Hatch Burger with four kinds of green chilies and house cheese. It's really spicy, but not overpowering. En savoir plus .
Chef Suzanne Goin of AOC loves Korean food, and this is one of her favorite late-night hangouts with super tasty food. She always order scallion pancakes to go with the steamed pork belly. Yum! En savoir plus .
The meat has the perfect amount of age, making it a great burger. They also have an awesome beer list and a very knowledgeable staff. En savoir plus .
LA has many classic diners and delis, but when Chef Thomas Keller of Ad Hoc needs a deli-sandwich fix, he always stops here for either the pastrami or the corned beef. En savoir plus .
The Brussels sprouts on the late-night menu are fried to a perfect crisp, then glazed in apple cider and served with creamy smoked goat cheese. En savoir plus .
Chef Vinny Dotolo of Petit Trois loves Roy's food. There's always a lot going on. It just makes him happy knowing he can get that much flavor in one bowl, like the chubby pork belly bowl. En savoir plus .
Not only are the buttermilk hotcakes light and fluffy, but the melted butter over the top makes these one of a kind. En savoir plus .
The roasted duck noodle soup is in an intensely flavored stock with five spices that linger in the background. It comes with delicious, chewy egg noodles mixed with fried garlic and celery leaves. En savoir plus .
The baja fish taco is 'playful' with the pickled jalapeño, crème fraîche, and Cotija cheese. There's great spice from the salsa roja, and the fish is just great. En savoir plus .
The chorizo and egg burrito is everything good comfort Mexican food should be in one little package: spicy, cheesy, and filling. Not to mention the late-night people-watching, which is always fun. En savoir plus .
The tableside guacamole here is super fresh with simple ingredients. Nyesha Arrington, chef at Leona, loves that they are open late so she can go grab a bite after work. En savoir plus .
Chef Vinny Dotolo of Petit Trois was turned on to the fried egg and salty turnip dish by a friend who was a vegetarian. It was a late-night staple in his diet. En savoir plus .
