Serves up dressed-up diner favorites under "retro lighting fixtures" and "rich wood." En savoir plus .
In the heart of Chinatown, chow down on some slippery shrimp and eat at what some call "the best in Chinatown." En savoir plus .
Prince Edward Island mussels, garlic pork belly, Dandan noodles & heirloom black rice are among the dishes we’re looking forward to, though the squid stuffed with Chiang Mai pork sausage is also good. En savoir plus .
Birds of a feather eat pork belly confit together at this foliage-ified rooftop bar. Snag Frenchy fare like rabbit rillette or the "Duck, Duck, Goose" platter. That is, unless you’re too chicken. En savoir plus .
"I suspect there is not a single peculiar diet or system of culinary belief the kitchen is not prepared to handle." -Jonathan Gold En savoir plus .
With a moody interior & libations like the whiskey/bitters/cane syrup “Amber & Embers” or the rye/sweet vermouth/Tia Maria “Sweet Valley Rye,” suddenly drinking in the Valley is like, totally badass. En savoir plus .
Din Tai Fung really does have good soup dumplings, tender and swollen with hot broth, zapped with fresh ginger, perfectly elastic and almost engineered. En savoir plus .
Jonathan Gold mentions Beba's Restaurant in this article on on salteñas... (Click 'More Info') En savoir plus .