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Chicago Firehouse Restaurant

Chicago Firehouse Restaurant

Restaurant-grill$$$$
South Loop, Chicago
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7.5/10
108
publication d'évaluations
  • Étoiles
    Les experts de Crain's Chicago Business et Chicago magazine recommandent cet endroit
    • Crain's Chicago Business
    • Chicago magazine
Icône conseils et avis40 Conseils et avis
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  • service notable
  • service de qualité
  • personnel accueillant
  • chaleureux
  • bon rapport qualité-prix
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  • Chris M.
    Chris MuñozFévrier 19, 2013
    Very friendly and helpful people. Be sure to ask for a tour of the building. Look for the secret room in the basement (the wall opens) The Mayor's Room is really nice too. Old place. Check it out!
  • Scott S.Icône de cœur sur l'image de l'utilisateur
    Scott SpauldingJuillet 24, 2013
    Our first visit this past weekend, great place for dinner, moves to the top of our best spots for dinner in Chicago. Great ambience & service! Bone in filet was excellent, Key lime pie is the best!
  • Chicago magazine
    Chicago magazineAvril 16, 2012
    Check out the house specialties for affordable treats such as whole-wheat fettucine carbonara with kale and smoked duck breast. Thick Key lime tart nails the experience. Serious martinis and wines. En savoir plus
  • George M.
    George MejiasSeptembre 14, 2013
    Very nice place but quite expensive! I'm from NY so I know expensive. Service great & food high quality that's no reason to get hit $160 for seafood tray for 2, salmon, ravioli. no wine Pleeeeeease!
  • Kuo-yu L.Icône de cœur sur l'image de l'utilisateur
    Kuo-yu LiangAvril 13, 2018
    You get exactly what you come here for - juciy steaks, white jacket service, old school ambience, all set inside an old firehouse.
  • Sarah D.Icône de cœur sur l'image de l'utilisateur
    Sarah DavidsonSeptembre 2, 2013
    Food was delicious, service was great, but don't pay $9 + tip for valet. Caddy corner from the restaurant is a lot that charges $7... Which is where they park your car anyways.
  • Matthew S.
    Matthew SupertNovembre 4, 2023
    Surprisingly vegetarian and seafood friendly. Also features mocktails on the menu.
  • Kendall W.Icône de cœur sur l'image de l'utilisateur
    Kendall WaldieMars 14, 2019
    Steaks and cocktails are great! Portions are generous and the atmosphere is wonderful.
  • Craig V.
    Craig VodnikJanvier 24, 2014
    Ridiculously cool place for a steakhouse and the food was amazing too!
  • Derrick Z.Icône de cœur sur l'image de l'utilisateur
    Derrick ZAvril 27, 2018
    Great cocktails Awesome Steak
  • Roosevelt Collection
    Roosevelt CollectionOctobre 14, 2011
    Go for brunch and get the spiked sweet tea with the shrimp and zucchini omelette. Both fabulous choices!
  • Crain's Chicago Business
    Crain's Chicago BusinessSeptembre 2, 2010
    Open-face blackened tilapia sandwich, served as part of a $16 lunch prix fixe, is a solid hit: moist fish, flavorful crust and a chipotle mayo to tie it all together on sturdy focaccia. En savoir plus
  • Amanda C.
    Amanda ConnorsMars 24, 2012
    The lobster bisque is spectacular, it has a thin layer of bread on top that compliments it well!!!
  • Megan P.
    Megan PoirierDécembre 23, 2011
    Surf and Turf Special is incredible! Definitely recommend ordering it when it's on the menu!
  • Jen F.
    Jen FoxJuillet 8, 2011
    Easily one of the best meals I've ever had. All food melts in your mouth...salmon, scallops, ribeye. Delicious!
  • Terry M.
    Terry MarchettiDécembre 9, 2010
    excellent food. seating by the front may be a bit drafty, but worth the cold for the amazing food.
  • A J.Icône de cœur sur l'image de l'utilisateur
    A JFévrier 13, 2015
    Awesome steakhouse! Pricey but worth it!
  • Julian P.Icône de cœur sur l'image de l'utilisateur
    Julian PoulterAvril 8, 2018
    Steak! Had the filet flight, very good.
  • Mr. A.
    Mr. AndersonJanvier 16, 2011
    The double pork chop is awesome. It's 25 but worth it. The Caesar salad was better than expected. Good service.
  • Rubber C.
    Rubber ChickenJuillet 20, 2023
    A visité ce lieu plus de 10 fois
    This place is decent but super expensive. Seafood is overpriced, and the meatloaf is too salty. Get a couple of beers on tap. Also, don't order the specials.
  • Felix H.Icône de cœur sur l'image de l'utilisateur
    Felix HügelAvril 29, 2013
    Great Steak and Burger, very friendly staff!
  • Mike T.
    Mike TJanvier 30, 2013
    Incredible. Have the Key Lime for sure!
  • Cheryl Z.
    Cheryl ZalenskiJuin 19, 2012
    Excellent food. Warm and proper service, but extremely slow.
  • Alexandra H.
    Alexandra HooverJuin 24, 2010
    Firehouse Ribeye is AMAZING... Anf the Chocolate Mousse cake is just as delicious!
  • Jimmie M.
    Jimmie ManningFévrier 5, 2014
    If you have a reservation for after nine, they might not to honor it. We showed up and they had already locked up and would not come to the front to let is into the restaurant. Tacky and frustrating.
  • Timeka Y.Icône de cœur sur l'image de l'utilisateur
    Timeka YoungAvril 1, 2017
    Lobster Bisk
  • MJ T.
    MJ TamJanvier 14, 2010
    A visité ce lieu plus de 5 fois
    Blue cheese crusted rib-eye just melts in your mouth! Paired it with the perfect red: Malbec Reserva
  • Michael H.
    Michael HoganSeptembre 29, 2013
    Poorly lit (bring a flashlight like our adjacent table). The only seasoning on the food served was charcoal from the grill. Lamb was too fatty to be edible. Calamari was good. Didn't stay 4 dessert.
  • Ryan
    RyanSeptembre 26, 2014
    A room of twelve people all had options. Yet they all ordered filet mignon. Think on that.
  • Omar P.
    Omar PerezAvril 23, 2013
    Try the Turbot And Grapes
  • Esteban A.Icône de cœur sur l'image de l'utilisateur
    Esteban ArguedasSeptembre 12, 2017
    Excelente atención 👌🏼
  • Izhak M.Icône de cœur sur l'image de l'utilisateur
    Izhak MichaelevskiOctobre 19, 2019
    Steak and mashed potato
  • Jeremy T.
    Jeremy TreadwellFévrier 20, 2014
    This restaurant is AMAZING!!!!!
  • Deanna P.Icône de cœur sur l'image de l'utilisateur
    Deanna PostlethwaiteNovembre 20, 2013
    Best lobster bisque ever!
  • Brian S.Icône de cœur sur l'image de l'utilisateur
    Brian SoderbergNovembre 23, 2011
    A visité ce lieu plus de 50 fois
    Best bartender I have found in Chicago
  • Renee V.
    Renee VaughnMai 11, 2013
    Key lime pie is great
  • Frank L.
    Frank LizzadroFévrier 17, 2013
    All around unimpressed with brunch. Valet, service and food below average. No one seems trained.
  • Joe v.Icône de cœur sur l'image de l'utilisateur
    Joe van TeylingenJanvier 19, 2014
    So fucking good.
  • Patrick B.Icône de cœur sur l'image de l'utilisateur
    Patrick BellingerDécembre 30, 2013
    It was awful. Terrible service took almost 2 hours to get our food, which wasn't very good.
  • Heather M.
    Heather MullenAvril 11, 2013
    I didn't see a single firefighter!! Very disappointing :(
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