The Bartender's Amaretto Sour is made with Lazzaroni Amaretto, Cynar 70, black truffle, lemon and egg white. The moment it hit my tongue, I felt an uncanny blast of nostalgia. En savoir plus .
Vegetable juices are healthy, right? Spirits, in moderation: also healthy. Put them together: super healthy! At least that's what I told myself while enjoying the Cetriolo Limetta... En savoir plus .
The Dutch mule marries classic Nolet's gin with Dolin Blanc vermouth, a hint of lemon, peach bitters and a fizzy top of ginger beer for a drink as crisp and refreshing as a bike ride through Amsterdam En savoir plus .
Cocktail choices are printed on decks of vintage tarot cards, many of which cycle in and out of the deck daily. Available by request when it's not on the menu — is the Essential Monsters En savoir plus .
Full of personality, Innocents Abroad gracefully balances slight bitterness with sourness, and just a little background sweetness, to set up the palate for deliciousness En savoir plus .
head bartender Nick Kokonas tends toward the savory...a gin cocktail he calls Kedvale, he started by "toasting coconut and infusing it into white vinegar." En savoir plus .
