Chicane

Chicane

(Fermé)
Restaurant français, Bar à cocktail et Bar lounge$$$$
SoHo, New York
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Chicane
Photos46 Photos
MenuMenu
Dinner 5Wine 18Dessert 2
Riviera Specialties
Rice Croquettes
7.00
Champignons
Barbajuans
8.00
Warm pocket filled with Swiss chard and soft ricotta
Pissaladiere
10.00
Caramelized onion, nicoise olives and anchovies
Tartine’s Du Jour
7.00
House-made pastry
Petite Farcie
10.00
Zucchini, squash filled with sausage and rice
Roasted Peppers
6.00
Orange​ zest, marcona almonds, xeres vinegar
Appetizers
Local Oysters on the half shell
Mp
Lemon and pink peppercorn mignonette
Steak tartar
19.00
Traditionnal garniture, potatoes gaufrette 19/25
Mushroom Risotto
16.00
Parmesan​ cheese, chives
Whole Wheat Ravioli
14.00
Tuscan kale, toasted pine nuts, tomato confit and quail egg
Tuna Tartar
19.00
Bush basil, fennel bulb and preserved lemon
Belgian Endive
12.00
Aragula salad, pistachios, roquefort cheese, apple cider vinegar
Crispy Calamari
14.00
Salsa​ verde, fried herbs and lemon aioli
Macaroni Gratin
15.00
Pancetta, Red kuri squash, black truffle jus 15/22
Entrees
Beet gnocchi
19.00
Rainbow swiss chard, soft ricotta, red onion jam
Atlantic Cod
26.00
Fried garlic, meyer lemon, broccoli, herbs jus
Tuna a La Plancha
32.00
Crispy​ panisse, dried black olives and ratatouille jus
Lamb shoulder navarin
28.00
Baby vegetables, pickled pearl onion, soft polenta
Mussels marinieres
19.00
White wine, shallots, french fries
Bouillabaisse
30.00
Branzino and snapper braised in rich broth, mussels, clams, rouille
Organic Chicken
24.00
Vegetable macedoine, pomme puree and natural jus
Hanger steak
29.00
Artichokes, green olives, tomatoes confit
Sides
Ratatouille
7.00
Panisse
7.00
Pomme Puree
7.00
Haricots Verts
7.00
Pomme Frites
7.00
Sparkling Wine & Champagne​
Glass
Rose Cava, Vilarnau NV (Sant Sadurni – Penedes, Spain)
13.00
Prosecco, Lamberti NV (Veneto, Italy)
10.00
Champagne, R. Dumont & Fils NV (Aube, France)
20.00
Sherry​
Glass
Amontillado, Gonzalez Byass ‘Vina Ab’ NV (Jerez, Spain)
13.00
White Wines​
Glass
Lirac (Roussanne/Viognier/Grenache Blanc), Domaine Lafond 2012 (Rhone, France)
13.00
Ribolla Gialla Collio, Marchiopolo 2011 (Friuli Venezia Giulia, Italy)
14.00
Pouilly-Fuisse, Chateau Fuisse ‘Tete De Cru’ 2011 (Burgundy, France)
19.00
Vermentino, Contini ‘Pariglia’ 2012 (Sardinia, Italy)
11.00
Chardonnay/Tressalier, Domaine Grosbot-Barbara ‘Vin D’Alon’ 2011 (Loire, France)
14.00
Sancerre, Pascal Jolivet 2012 (Loire, France)
15.00
Rose Wines​
Glass
Gueissard Cotes De Provence ‘Cuvee Papilles ’ 2012 (Cotes De Provence, France)
11.00
Red Wines​
Glass
Niellucio/Sciacarello, Domaine Maestracci ‘E Prove’ 2010 (Corsica, France)
13.00
Mercurey, Domaine Faiveley 2009 (Burgundy, France)
14.00
Cabernet/Carignan/Cinsault, Mas De Gorgonnier 2011 (Provence, France)
10.00
Tocia Rosso delle Venezie, Marchiopolo, 2009 (Veneto, Italy)
14.00
St. Estephe, Chateau Phelan-Segur ‘La Croix Bonix’ 2009 (Bordeaux, France)
17.00
Sparkling Wines & Champagne​
Prosecco, Lamberti NV (Veneto, Italy)
40.00
Rose Cava, Vilarnau NV (Sant Sadurni – Penedes, Spain)
52.00
Demi-Sec Champagne, Pol Roger ‘Rich’ NV (Epernay, France)
140.00
Vintage Champagne, Dom Perignon 2002 (Epernay, France)
350.00
Lambrucsco, Cavicchioli ‘Vigna Del Cristo - Sorbara’ (Emilia Romagna, Italy)
52.00
Champagne, R. Dumont & Fils NV (Aube, France)
80.00
Rose Champange, Jean Milan ‘Glamour’ NV (Oger, France)
154.00
White Wines From Provence & Corsica​
Vermentino, Domaine De La Courtade “L’Alycastre’ 2011 (Provence)
40.00
Vermentinu, Domaine Leccia 2012 (Corsica)
94.00
Semillon/Rolle, Domaine Ott ‘Clos Mireille’ 2009 1.5L (Provence)
190.00
Vermentino Blend, Domaine De Granajolo ‘Porto Vecchio’ 2011 (Corsica)
64.00
Semillon/Rolle, Domaine Ott ‘Clos Mireille’ 2011 (Provence)
105.00
Marsanne/Roussannne, Domaine De Trevallon 2010 (Provence)
160.00
White Wines From the Islands of Italy & Greece​
Vermentino, Contini ‘Pariglia’ 2012 (Sardinia)
44.00
Assyrtiko, Domaine Hatzidakis ‘Mylos – 100 Year Old Vines’ 2011 (Santorini)
73.00
Assyrtiko, Koutsoyanopoulos 2011 (Santorini)
56.00
White Wines From the Mainland of Italy & Spain​
Albarino, Bodegas Castro Martin ‘Estate’ 2012 (Rias Baixas)
52.00
Sauvignon Blanc/Chardonnay/Nebbiolo, Nino Negri ‘Ca Brione’ 2011 (Lombardy)
98.00
Priorat Blanco (Viognier Blend), Clos Figueres ‘Font De La Figuera’ 2011 (Priorat)
56.00
White Wines From the States​
Riesling, Standing Stone 2012 (Finger Lakes)
35.00
Chardonnay, Hanzell ‘Sebella’ 2012 (Sonoma)
91.00
Pinot Gris, Big Table Farm ‘Wirtz Vineyard – 2011 (Willamette Valley)
77.00
Sauvignon Blanc, Merry Edwards 2012 (Russian River Valley)
105.00
White Wines From Mainland France​
Lirac (Roussanne/Viognier/Grenache Blanc), Domaine Lafond 2012 (Rhone)
52.00
Chardonnay/Tressalier Vouvray, Domaine Grosbot-Barbara ‘Vin D’Alon’ (Loire)
56.00
St. Joseph Blanc, Domaine Philipe Faury 2011 (Rhone)
75.00
Pouilly-Fuisse, Chateau Fuisse ‘Tete De Cru’ 2010 (Burgundy)
76.00
Gewurztraminer, Hugel ‘Jubilee’ 2006 (Alsace)
115.00
Sancerre, Baron De Ladoucette ‘Comte Lafond – Grand Cuvee’ 2011 (Loire)
126.00
Chablis, Domaine Christian Moreau ‘Grand Cru Valmur’ 2009 (Burgundy)
179.00
Vouvray, Didier Champalou 2011 (Loire)
55.00
Sancerre, Pascal Jolivet 2012 (Loire)
60.00
Muscadet, Domaine Michel Bregon 2005 (Loire)
76.00
Bordeaux Blanc, Chateau Suduiraut ‘S De Suduiraut’ 2010 (Bordeaux)
111.00
Puligny-Montrachet, Joseph Faiveley 2009 (Burgundy)
115.00
Condrieu, Domaine Clusel-Roch 2012 (Rhone)
152.00
Meursault, Olivier Leflaive ‘1Cru Poruzots’ 2010 (Burgundy)
175.00
Rose Wine by the Bottle​
Gueissard Cotes De Provence ‘Cuvee Papilles ’ 2012 (Cotes De Provence, France)
44.00
Bandol (Mourvedre/Cinsault), Domaine Du Gros Nore 2012 (Provence, France)
65.00
Bandol, Domaine Ott 2012 1.5L (Provence, France)
175.00
Grenache/Niellucio, Clos Teddi ‘Patrimonio’ 2012 (Corsica, France)
63.00
Pinot Noir, Antica Terra ‘Erratica’ 2011 (Willamette Valley, Oregon)
129.00
Red Wines From Provence & Corsica​
Cabernet/Carignan/Cinsault, Mas De Gorgonnier 2011 (Provence)
40.00
Niellucio/Grenache, Clos Teddi ‘Patrimonio’ 2012 (Corsica)
70.00
Niellucio/Sciacarello, Domaine Maestracci ‘E Prove’ 2010 (Corsica)
52.00
Red Wines From the Islands of Italy & Spain​
Mantonegro/Cabernet Sauvignon, Biniagual ‘Veran’ 2007 (Mallorca)
87.00
Red Wines From the Mainland of Italy & Spain​
Negroamaro, Castello Monaci ‘Maru’ 2012 (Puglia)
43.00
Aglianico Del Vulture, Re Manfredi 2009 (Basilicata)
87.00
Amarone della Valpolicella, Marchiopolo, 2004 (Veneto, Italy)
110.00
Barolo, Marziano Abbona ‘Terlo Ravera’ 2007 (Piedmont)
160.00
Tempranillo, Emilio Moro ‘Finca Resalso’ 2012 (Ribera Del Duero)
56.00
Barberesco, Renato Fenocchio 2009 (Piedmont)
105.00
Rioja, La Rioja Alta ‘904’ 2001 (Rioja, Spain)
128.00
Red Wines From the Mainland of France​
Mercurey, Domaine Faiveley 2009 (Burgundy)
56.00
St. Estephe, Chateau Phelan-Segur ‘La Croix Bonix’ 2009 (Bordeaux)
68.00
Cahors, Chateau La Caminade ‘La Commandery’ 2009 (Cahors)
72.00
Chateauneuf Du Pape, Paul Jaboulet ‘Les Cedres’ 2008 (Rhone)
105.00
Fixin, Domaine Meo-Camuzet ‘Clos Du Chapitre’ 2007 (Burgundy)
154.00
Nuits St. George, Domaine Sylvain Cathiard ‘1Cru Thorey’ 2006 (Burgundy)
310.00
Fleurie, Stephane Aviron ‘Vielles Vignes’ 2011 (Beaujolais)
64.00
Sancerre Rouge, Domaine De La Chezatte 2009 (Loire)
72.00
Chinon, Philippe Alliet ‘Coteau De Noire’ 2010 (Loire)
78.00
St. Joseph, Domaine Michel Ogier 2009 (Rhone)
110.00
Pauillac, Chateau Lynch-Bages ‘Echo De Lynch-Bages’ 2009 (Bordeaux)
158.00
Mazy-Chambertin, Domaine Armand Rousseau 2009 (Burgundy)
425.00
Ode to Oregon Pinot Noir​
Pinot Noir, Bethel Heights ‘Willamette’ 2011 (Willamette Valley)
60.00
Pinot Noir, Antica Terra ‘Botanica’ 2011 (Willamette Valley)
150.00
Pinot Noir, Bergstrom ‘Cumberland Reserve’ 2011 (Willamette Valley)
95.00
Creme brulee a la chataigne
10
Creme brûlée accented with chestnuts
Chocolate savarin
13
Coffee mousse, dark chocolate cremeux, amaretto ice cream
Apple tarte tatin
11
Vanilla ice cream

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Chicane
430 Broome St (at Crosby)
New York, NY 10013
États-Unis
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"The South Of France In SoHo"
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Fermé définitivement (Plus d'informations)
  • mar.–jeu.
    • 18:00–23:00
  • ven.
    • 18:00–Minuit
  • sam.
    • 11:00–16:00
    • 18:00–Minuit
  • dim.
    • 11:00–16:00
Icône de téléphone
(212) 226-5999
Icône World Wide Web
Icône Twitter
@chicanenyc
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Gratuit
Terrasse
Non
Nourriture et boisson
Menus
Dîner
Boissons
Cocktails
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