With its curmudgeonly waiters and tiny, crowded dining room, the original Jesse location on Tianping Lu isn't just a meal, it’s an experience. En savoir plus .
This homey Shanghainese dining room is known to have a fan base for its no-MSG quality cooking. We never skip the deep-fried duck leg (38RMB), with its crispy skin and chewy-tender meat within. En savoir plus .
One of our favourite Xinjiang joints in town, all of the dishes are good, but we particularly recommend the 'Nang fried meat flavour' (fried bread with mutton) for 18RMB & 'Xinjiang pizza' (68RMB). En savoir plus .
There are many beautiful dishes at this chic restaurant with coloured glass windows, but the cold scallion oil chicken is a standout. Chopped scallions blanket the tender meat in a deep green layer. En savoir plus .
The dumplings here are a must but don't miss the other signature dishes: smashed chicken (香酥鸡), crispy honey pork (锅包肉), mung bean sesame noodles (麻酱拉皮) and caramelized bananas or apples (拨丝香蕉/苹果). En savoir plus .
Les côtes d’agneau sont bonnes. Les légumes sont cuits à point. Le riz gluant a été servi avec quelques raisins secs et du maïs. Leur thé au lait était parfait, ni trop sucré, ni trop salé. En savoir plus .
Fried potato strips (12RMB) are a must try. Threads of potato, fried to a perfectly crispy golden brown, are mixed with bits of fresh coriander & slivers of dried chilli, in a Tower of Pisa-like pile. En savoir plus .
Serving authentic Yunnan cuisine. Try the unusual deep-friend bee pupae, pan-fried goat cheese, home-style mashed potatoes, twice-fried lotus root, and spicy mint salad. En savoir plus .