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Chili House SF

Chili House SF

Restaurant chinois et Restaurant Szechuan$$$$
Inner Richmond, San Francisco
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7.4/10
154
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Icône conseils et avis49 Conseils et avis
Filtre :
  • groupe
  • service notable
  • personnel accueillant
  • service de qualité
  • chaleureux
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  • Rose D.
    Rose DonaldJuin 23, 2014
    Nothing short of amazing. Great food,great atmosphere, and great staff. Everyone was professional and generous. Our waitress made sure we were in a very comfortable environment. Definitely going back!
  • Eater
    EaterJanvier 25, 2018
    Made fresh daily, Chili House's dumplings are a welcome reprieve from the numbing spices of the Sichuan fare. Choose from xiao long bao, shumai, pot stickers, and more. En savoir plus
  • Nik Y.Icône de cœur sur l'image de l'utilisateur
    Nik YindeepitNovembre 20, 2012
    A visité ce lieu plus de 10 fois
    Everything is pretty good!! Very authentic. Try spicy crispy chicken. It's a must! Those who can't eat spicy dishes please be careful. Sichuan style is spicy in nature.
  • Paul C.Icône de cœur sur l'image de l'utilisateur
    Paul CunninghamJuillet 5, 2018
    Mapo tofu was on point. Cumin lamb was tasty but could have used more lamb. Pork dumplings were great. Excellent meal plus entertaining tea pouring acrobatics.
  • Melvyn
    MelvynMars 5, 2022
    Order the Pan fried noodles, prawns with walnuts and the Szechuan Chili Pepper with pork. Prawns are large and the coating crunchy. You can request to make the Szechuan dish to be medium or mild.
  • Norris T.
    Norris TranFévrier 8, 2015
    Beef pancake has hoisin inside so it's a little sweet. I like it
  • Debbie C.
    Debbie ChongJanvier 28, 2013
    A visité ce lieu plus de 5 fois
    Explosive chili peppers with chicken is great. Rather than chopped wings, they use boned chicken. Had a garlic encrusted crab. Delightful and fresh. Szechuan green beans were fresh. Not overly hot.
  • Lan
    LanDécembre 29, 2014
    My new favorite is the wonton with spicy peanut sauce. Get this and the house cold noodle for sure!
  • Ignacio M.
    Ignacio MedinaMai 3, 2015
    Very good service and great locking : flavor! Super.
  • Jiashu W.Icône de cœur sur l'image de l'utilisateur
    Jiashu WangJuillet 11, 2017
    A visité ce lieu plus de 10 fois
    It's the same owner who owns Z&Y. Food is great for sure, a little bit pricy.
  • VansiIcône de cœur sur l'image de l'utilisateur
    VansiSeptembre 22, 2019
    A visité ce lieu plus de 5 fois
    If you like chicken with explosive chilies, try out the hot and spicy pork trotter.
  • Lane R.Icône de cœur sur l'image de l'utilisateur
    Lane RettigSeptembre 15, 2013
    Pretty authentic. The shuizhuyu (signature spicy fish) was excellent, tender and spicy but not overwhelming. Had to wait about 15 mins for party of two on Saturday at 7.
  • Lauren H.
    Lauren HFévrier 25, 2013
    A visité ce lieu plus de 5 fois
    Pan fried leek turnovers are amazing pockets of crispy and molten tastiness with leek, egg and noodles inside. Love the numbing spicy beef tendon, too!
  • Lan
    LanJanvier 5, 2014
    The dong po pork is giant slabs of saucy, spicy pork belly. Must order this and cold noodles!
  • Jenny
    JennyNovembre 30, 2014
    Pretty authentic. The fish was delicious, but I can't say if it was more delicious than the other szechuan places on my radar
  • Andrew A.Icône de cœur sur l'image de l'utilisateur
    Andrew ArmstrongMars 4, 2017
    Best Peking Duck in San Francisco! The Beijing-style dim sum is different, and really good too!
  • Nanette
    NanetteNovembre 4, 2013
    A visité ce lieu plus de 10 fois
    Spicy in spicy out! Get the cold noodles, smoked duck, twice cooked pork, dry fried green beans!
  • Tim H.Icône de cœur sur l'image de l'utilisateur
    Tim HainesDécembre 21, 2019
    Everything is good! The wonton soup is particularly good, light and refreshing.
  • Agatha Y.
    Agatha YuDécembre 16, 2014
    Good pickled mustard green fish soup. Their beef pancake roll is a must get!!
  • Anton S.
    Anton ShusterJuin 27, 2013
    Twice-cooked pork, cold fish fillet, and Shanghai-style chicken are on San Francisco Magazine's Best of the Bay 2013.
  • Louis I.Icône de cœur sur l'image de l'utilisateur
    Louis ImersheinSeptembre 9, 2016
    I had the Kung Pao Chicken for lunch. Best I've ever had!
  • Pacific Union
    Pacific UnionFévrier 4, 2013
    Had the dan-dan noodles on Christmas Day and am still dreaming of them. Spicy and delicious.
  • Lears F.Icône de cœur sur l'image de l'utilisateur
    Lears FoolSeptembre 4, 2015
    Normally green onion pancakes bore me. This place has delicious ones, great crispy texture
  • Wesley G.Icône de cœur sur l'image de l'utilisateur
    Wesley GibsonDécembre 23, 2013
    Had a dinner here recently, I can say this place is perfect for any couple, want to make their moments memorable.
  • Elizabeth J.
    Elizabeth JamesJanvier 3, 2014
    Explosive Chili Pepper Chicken is amazing! Very unique and wonderful presentation.
  • Megha P.
    Megha PatelDécembre 30, 2013
    Very hard to order esp when waitress doesn't speak English very well. Order 5items and only 2were decent. The spicy wonton in peanut sauce was the best thing we ordered.
  • Ignacio M.
    Ignacio MedinaMai 9, 2015
    Hoh men 😍this is really good.
  • Camilia
    CamiliaAoût 27, 2017
    Tea-smothered duck is delicious.
  • Jenn C.Icône de cœur sur l'image de l'utilisateur
    Jenn ChenJanvier 7, 2019
    Be sure to order 24hrs ahead for the Peking duck!
  • Debbie C.
    Debbie ChongFévrier 20, 2013
    A visité ce lieu plus de 5 fois
    Try the garlic prawns. Encrusted in roasted fried garlic. Crab can be done this way too.
  • Brian L.Icône de cœur sur l'image de l'utilisateur
    Brian LongtinAvril 28, 2015
    Decent dumplings, nicely spicy dishes. Wish the beef was a little higher quality, but would try again.
  • Debbie C.
    Debbie ChongFévrier 26, 2013
    A visité ce lieu plus de 5 fois
    Garlic crusted prawns were outstanding! Juicy and garlicky.
  • David G.Icône de cœur sur l'image de l'utilisateur
    David GolanFévrier 26, 2017
    Beef with Szechuan pickles claypot
  • Paolo T.Icône de cœur sur l'image de l'utilisateur
    Paolo TraversDécembre 4, 2022
    Very tasty Chinese food, but not bvery spicy.
  • Adam
    AdamJuillet 22, 2013
    the richmonds own Z&Y offshoot. love the cold noodle.
  • diana c.Icône de cœur sur l'image de l'utilisateur
    diana chowAoût 19, 2017
    peking duck, served 3 ways!
  • Ignacio M.
    Ignacio MedinaMai 9, 2015
    All was good
  • Yangjian Q.Icône de cœur sur l'image de l'utilisateur
    Yangjian QingNovembre 16, 2014
    Great, really spicy food
  • Deddy S.
    Deddy SusantoOctobre 3, 2013
    All bout spicy food...very delicious.
  • Xin L.
    Xin LiuJanvier 2, 2016
    Pretty authentic chuan cuisine. But a little overpriced.
  • Bob G.Icône de cœur sur l'image de l'utilisateur
    Bob GuMai 27, 2018
    Delicious!
  • Andy J.
    Andy JiangAoût 19, 2014
    Moderately good szechaun food. Why must all 水煮鱼 be so expensive?!
  • Guillaume R.Icône de cœur sur l'image de l'utilisateur
    Guillaume R.Mars 2, 2013
    Not very impressed. They're trying but it's nowhere near the taste and quality of Sichuan Home on Geary.
  • Billy S.
    Billy SountornsornNovembre 29, 2012
    Couples delight is my favorite
  • Michael C.Icône de cœur sur l'image de l'utilisateur
    Michael CabotAvril 7, 2023
    Charges for take out containers.
  • Michael C.Icône de cœur sur l'image de l'utilisateur
    Michael CabotAvril 7, 2023
    OK. Not a lot of depth or heat in the food.
  • Andy J.
    Andy JiangSeptembre 12, 2014
    Pretty decent, but overpriced szechuan food.
  • Li Y.Icône de cœur sur l'image de l'utilisateur
    Li YuAoût 22, 2022
    菜量太小, 而且烤鸭的鸭子不够肥
  • Fred L.
    Fred LiangNovembre 12, 2015
    烤鸭,需预定,巫山烤鱼
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