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Chili's Grill & Bar
Restaurant tex-mex et Restaurant américain$$$$
Lake Mary
35 Conseils et avisFiltre :
- groupe
- service notable
- service de qualité
- personnel accueillant
- chaleureux
- (12 more)
Trier par :
- Populaires
- Actifs récemment
Warren CrossmanMai 11, 2013The salsa and sour cream? Who cares? Get the guacamole!! Nobody does guac like Chili's!
Free chips every time I check in!! Love this place, staff is always awesome!
The free chips & salsa with each check-in has been removed. Glad I sit in the bar, they're still free there!
Tora MulliganAoût 7, 2014Margherita flat bread pizza is to die for. Don't share it. You'll want it all for yourself.
Mike P is an awesome server! Make sure to request him. Takes really good care of his customers.
The food is gerenally what you would expect from a large franchise, but I like it regardless. I tend to avoid the place Friday thru Sunday nights as it is jammed packed.
Kristen CsarJanvier 5, 2013Try the new pretzel appetizer. Ask for honey-mustard in lieu of the cheese sauce (horrible).
Debbie MAvril 3, 2015Don't go in a hurry, service is VERY slow, almost non-existent!! Server passed us by several times! Don't go if you want to talk to each other, VERY LOUD! Caribbean salad was GREAT!
Josie FordJuillet 9, 2014Reading thru the other comments I see I am not the only one who has experienced Horrible service here. Between 2 servers plus a manager and we had to wait forever for a simple refill???? Terrible food
Kristine BNovembre 2, 2010two for twenty, the cajun chicken pasta is awesome and so is the margarita chicken
The classic nachos and the 2 for 1 margaritas are amazing.
Judy ThomasDécembre 28, 2013Well after sending my burger back twice it was finally edible and the fries were not only double fried but tasted like fajitas which I never had.
Kelly ThieleSeptembre 26, 2016Literally just had the worst service ever at this restaurant. Walked in for no one to speak to us so decided to sit in the bar, never got waited on for 15 mins so we left.
Terri MiskivOctobre 9, 2012Frozen chicken !!!..... Come on Chili's I know we're in a recession but frozen chicken!!!.....I think I'm done!!!:(- Messed up my moms order and they were very nice about it. Gave us a free order of chips and salsa while we waited for them to fix it.
Amanda Silver WelchFévrier 6, 2013Chili's Lake Mary Has HORRIBLE service every time we go. I will probably never go to this location again.
- For a 2:00 on a Saturday, service is terrible. Asked a manager for a refill, had to ask the server again. Too slow!
The manager was rude and the cut of steak was terrible. Only half of it was edible. Not even sure if our server had a partner.
Casey ShannonOctobre 7, 2011If they say 30-35 expect to wait over an hour with no one even acknowledging you existence. The host staff totally sucks.
Joy JoyDécembre 28, 2013My burger was dry overcooked. Waitress said, "I don't know what kind of meat they use." Kangaroo? Opossum? Cat?
Sandy RamseyJuin 11, 2012Every time I come here I remember why I say I won't come back......slow service.....really slow service.
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Fermé jusqu'à 11:00 (Plus d'informations)
- lun.–jeu., dim.
- 11:00–23:00
- ven.–sam.
- 11:00–Minuit
(407) 333-0800
Consulte le menu ici : http://www.listingextensions.com/f43115baa3/2655399388/menu
Caractéristiques
Réservations
Non
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Non
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner, Happy hour
Boissons
Bière, Bar Complet, Cocktails
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"Breakfast all day long! And try subbing one of the sides for their Hashbrown casserole and life is good. :)"
Brittany Willis - 8.5
"Go to Tijuana Flats. Order the chicken chimichanga wet with queso. Get the sweet pepper salsa at the salsa bar."
Laura Crummack
Lieux dans lesquels les gens aiment aller après Chili's Grill & Bar
- 7.5
"Great smaller store with a “hometown feel”"
Matt Yancey - 5.5
"Life Hack: Check out at the electronics register. Never a line and more people staffed than the 30 registers up front."
Dave Stewart - 8.3
"The chicken tender sub in the deli is amazing... get it toasted with boars head pickles, provolone cheese, and honey mustard"
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