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Chillfire Bar & Grill

Restaurant américain$$$$

Denver

Enregistrer

7.9^/10

publication d'évaluations

26 Photos

Cocktails 2Desserts 2Dinner 11Brunch 6Martinis 1Chillfire Limited Time Dining Menu 1Beer 3Wine 12

Cocktails

Hand Crafted Cocktails

Serving only premium liquors with an unmatched 2 oz pour

Cherry Lime-Drop Martini

10.00

Absolut Lime, Three Olives Cherry, citrus mix, fresh lime, dash of grenadine

Firewater

10.00

Pyrat XO Reserve Rum, Canton liqueur, splash of citrus

Chill Fire***

12.00

Espolon Tequila Blanco, Domaine de Canton liqueur, sour mix, simple syrup, fresh pomegranate juice, lime, pineapple and jalapeños

Platinum Margarita

11.00

Herradura Silver Tequila, Cointreau and citrus mix

Cardinal & Tonic***

9.00

Cardinal Gin, Jack Rudy small batch Charleston tonic and rosemary sprig with lime

Peach Bellini

8.00

Peach purée and Prosecco

Martini of the Moment***

10.00

Our mixologists have created a variety of select martinis using local and fresh ingredients; please ask your server for details

1673***

11.00

Cucumber-infused Topo vodka, St. Germaine, club soda, lime and simple syrup

Defiant Manhattan***

11.00

Defiant Whisky, VYA Sweet Vermouth, Angostura Bitters, bing cherry and orange peel

Moonshine Mule***

10.00

Jr. Johnson Midnight Moon, ginger beer, hint of Meyer lemon juice and candied ginger

North Carolina Distilled Liquors

Defiant Whisky

Carolina Coast Spiced Rum

Midnight Moon Moonshine

Cardinal Gin

Topo Vodka

Desserts

Grande Finales

Chillfire Waffle

7.95

Belgian waffle, vanilla ice cream, macerated strawberries, chocolate sauce

Coconut Cream Cake

8.95

Layers of our moist buttery yellow cake and coconut pastry cream (made with Coco Lopez and white flake coconut) smothered with our cream cheese frosting and finished with a generous sprinkling of sweetened white flake coconut

Deep Dish Key Lime Pie

7.95

A traditional key lime pie made from scratch using fresh eggs, Key West key lime juice and fresh lime zest in a buttery graham crust finished with rich toasted meringue

Country Crock Bread and Butter Pudding

6.95

With raisins, craisins, pecans, crème anglaise and bourbon caramel sauce; a house-made favorite

3-Layer Chocolate Cake

8.95

Chocolate cake, chocolate mousse, buttercream frosting

Tall New York Cheesecake

8.95

A true traditional NY Cheesecake made with cream cheese specially formulated to provide an extremely creamy cheesecake—with time taken in mixing so as to provide the silkiest cheesecake you have ever tasted all in a buttery graham cracker crust

Classic Crème Brûlée

7.95

Rich baked vanilla bean custard glazed gently with hard glass sugar and orange garni

Local Ice Cream Flavors

3.95

Daily selections; ask your server

Cordials & Nightcaps

Baileys

6.50

Gran Marnier

8.00

Patron Xo

7.95

Sombrero

6.25

Fonseca Bin 27 Port

5.25

Disaronno Amaretto

6.95

Limoncello

7.00

Sambuca

6.75

Chocolate Martini

9.95

Nuts & Berries

7.95

Frangelico

6.95

Chambord

7.50

Sambuca Black

7.50

White Russian

6.50

Fonseca Lbv Port

9.00

Kahlua

6.25

Tuaca

6.95

Toasted Almond

7.95

Black Russian

6.50

Taylor 20 Year Port

11.95

Dinner

To Share

Cowans Ford Cheesy Bread

6.50

Garlic, onion and four cheese spread on French baguette croustades

Angry Lobster

14.95

Spicy flash-fried lobster tails, with a housemade jalapeño-honey mustard dip

Mozzarella Grille

7.75

Fresh mozzarella wrapped with shaved prosciutto and wilted romaine, charbroiled and served with tomato-basil concasse, balsamic glaze

Spinach & Artichoke Dip

11.95

Served with crisp tortilla chips

Chillfire Poutine Fries

9.95

Idaho string potatoes, braised short rib in gravy, covered in cheese

Shrimp Tasting

12.50

6 jumbo shrimp, cocktail sauce, garlic herb aoli, chimichurri

Flash-Fried Calamari Roma

7.95

Parmesan and herb-crusted calamari served with pepperoncini and charred spicy tomato sauce

Hearth-Baked Artisan Breads

4.50

An assortment of artisan breads served with whipped butter, oil, and vinegar

Signature Wings

8.95

Signature grilled or fried marinated wings with wing sauce and bleu cheese or ranch dip

Soups & Salads

Chillfire Housemade Dressings: buttermilk herb ranch, Danish bleu cheese, hot bacon, caesar, carrot-ginger, balsamic vinaigrette, honey mustard, blood orange vinaigrette, lemon vinaigrette

Three Cheese Onion Soup

5.50

Rusk croustade, molten jack, mozzarella, provolone

The Wedge

7.25

Bleu cheese, bleu cheese dressing, tomatoes, bacon, cucumbers, croutons

Classic Spinach Salad

8.95

Hard boiled egg, crisp bacon, shaved onion, bleu cheese crumbles, blood orange vinaigrette

Simple Greens

6.50

American field greens, cucumbers, carrots, tomatoes, shaved onion, croutons, selection of dressing

Chef's Featured Daily Soup

5.95

Chef's daily inspiration; the freshest available products

Kale Salad

6.75

Local kale, our lemon vinaigrette, shaved Pecorino Romano, crumbed croutons, tomatoes

Chillfire Caesar

7.95

Crisp romaine, roasted onions & tomatoes, herbed croutons, shaved parmesan, garlic-caesar dressing

Sesame Citrus Salad

13.95

Chicken, mandarin oranges, sesame, wontons, almonds, mixed greens, carrot-ginger dressing

Salads - Add-Ons

Seared Scallops* **

12.95

Atlantic Crabcake

11.95

Charbroiled Tuna Steak* **

9.95

Grilled Or Blackened Shrimp

8.95

Oscar Style

9.95

Danish Bleu Crumbles

1.95

Charbroiled Steak

9.95

Charbroiled Chicken Breast

6.50

Grilled Salmon Fillet* **

9.95

Sautéed Mushrooms

2.95

Grilled Onions

2.95

Broiled Baby Maine Lobster Tails

12.95

Land

Hand Cut Premium Aged Ribeye

28.95

With roasted garlic brie butter medallion, smoked flake salt and cracked

Steak Flight 3 Tenderloin Medallions

28.95

One oscar, one wellington-style with duxelle & madeira, one black & bleu, choice of side

Barbecue Baby Back Ribs

19.95

Tender and slow-smoked Danish baby back ribs, charbroiled with our signature barbecue sauce, choice of side

Braised Boneless Short Rib of Beef

17.95

Slow-braised short rib of beef over bleu cheese, served with bacon & scallion mashed Yukon Gold potatoes, pinot reduction

The Colorado

32.95

6 oz filet, 2 angry lobster tails, hollandaise, mashed potatoes

Center Cut Filet Mignon

29.95

Barrel cut and aged, choice of side

Prime Rib of Beef

28.95

Prime rib au jus, choice of side

Charbroiled Bone-in Pork Chop* **

19.95

With bacon jam, cheddar jack grits

Country Meatloaf

15.95

Brown gravy, mashed Yukon Gold potatoes

Marinated Flank Steak

21.95

Pineapple, lime, tequila, chimichurri sauce, choice of side

Land - Add-Ons

with any entrée - side caesar OR tossed salad (gluten free) $5

Seared Scallops* **

12.95

Atlantic Crabcake

11.95

Charbroiled Tuna Steak* **

9.95

Grilled Or Blackened Shrimp

8.95

Oscar Style

9.95

Danish Bleu Crumbles

1.95

Charbroiled Steak

9.95

Charbroiled Chicken Breast

6.50

Grilled Salmon Fillet* **

9.95

Sautéed Mushrooms

2.95

Grilled Onions

2.95

Broiled Baby Maine Lobster Tails

12.95

Sea & Air

Creole Style Nc Mountain Trout

22.95

Sautéed jumbo lump crab, chive, orange-hollandaise, choice of side

Charred Rare Tuna* **

22.95

Soy-ginger and Chinese mustard sauces, vegetable sauté, and crispy leeks

Skillet-Seared Jumbo Sea Scallops

27.95

Pecan arugula kale pesto, thyme-romano risotto, shaved prosciutto

Pecan-Crusted Breast of Chicken

16.95

Fried with dijon-maple glaze, choice of side

Chicken Marsala

16.95

Pan-seared chicken breast, mushrooms, marsala reduction, choice of side

Salmon Provence* **

24.95

Herb de Provence, panko, Earl Grey gastrique, choice of side

Coastal Fried Shrimp

21.95

Our beach classic, 3/4 of a pound, cocktail sauce, and tartar, choice of side

Baked Atlantic Crab Cakes

23.95

Lemon-grained mustard remoulade, choice of side

Chillfire Chicken

17.95

Charbroiled, layers of sliced Black Forest ham, jack cheese, garlic cheese sauce, choice of side

Shrimp and Grits

21.95

Tasso gravy, stone ground grits, choice of side

Sea & Air - Add-Ons

with any entrée - side caesar OR tossed salad (gluten free) $5

Seared Scallops* **

12.95

Atlantic Crabcake

11.95

Charbroiled Tuna Steak* **

9.95

Grilled Or Blackened Shrimp

8.95

Oscar Style

9.95

Danish Bleu Crumbles

1.95

Charbroiled Steak

9.95

Charbroiled Chicken Breast

6.50

Grilled Salmon Fillet* **

9.95

Sautéed Mushrooms

2.95

Grilled Onions

2.95

Broiled Baby Maine Lobster Tails

12.95

Pasta

Blackened Chicken Alfredo

16.95

Pasta alfredo, prosciutto, broccoli, parmesan

Vegetarian Ravioli - Chef Selection

15.95

Seasonal selection, julienne vegetables, local reduction

Braised Shortrib & Fettuccini

17.95

Slow braised beef, julienne vegetables in a beef pinot reduction

Shrimp Scampi

17.95

Garlic, butter, white wine, shallots, fettucine

King Crab & Shrimp Baked Mac & Cheese

29.95

Crab, shrimp, and a four-cheese sauce baked with panko crumbs

Pasta - Add-Ons

with any entrée - side caesar OR tossed salad (gluten free) $5

Seared Scallops* **

12.95

Atlantic Crabcake

11.95

Charbroiled Tuna Steak* **

9.95

Grilled Or Blackened Shrimp

8.95

Oscar Style

9.95

Danish Bleu Crumbles

1.95

Charbroiled Steak

9.95

Charbroiled Chicken Breast

6.50

Grilled Salmon Fillet* **

9.95

Sautéed Mushrooms

2.95

Grilled Onions

2.95

Broiled Baby Maine Lobster Tails

12.95

Handhelds

The Cross Road Burger* **

12.95

Short rib-chuck grind, herbed mayo, cheddar, brioche, house pickles, lettuce, tomato, fries

Shanghai Shrimp Tacos

12.95

Fried & tossed in sweet Thai chili sauce, shredded lettuce, avocado, pico, sour cream, sriracha aioli

Lettuce Wrapped Tuna

13.95

Ahi tuna, chimichurri, avocado, iceburg

Chillfire Chicken Sandwich

12.95

Black Forest Ham, jack cheese, lettuce, tomato, brioche

Sides

$5 each

Vegetables

Zucchini, yellow squash, red pepper, and red onions

Lemon-Thyme Risotto

Truffle Fries

Garlic, parmesan, parsley, truffle oil, sea salt

Country Potato Cakes

Pan-seared, bacon, cheese and scallion

Low Country Stone Ground Grits

Cheddar-jack & butter

French Fries

Julienne Vegetable Sauté

With garlic, herbs, and olive oil

Mashed Yukon Gold Potatoes

Creamed Spinach

Mac & Cheese

Baked Potato Hash

With smoked gouda, bacon and cream

Baked Potato

Choice of: crisp bacon, aged cheddar, sour cream, scallions, and/or butter

Brunch

Each Sunday from 10:30am to 2:30pm, we assemble a beautiful brunch. Enjoy made-to-order items from our special menu below

Beginnings

Cowan's Ford Cheesy Bread

6.50

Garlic, onion, four cheese spread on baguettes

Potato Latkes

8.95

Egg, flour, potato, smoked gouda, bacon spread

Smoked Salmon Croustades

9.95

Thin sliced, dill cream cheese

Lobster Cappuccino

5.95

Sherry, crème fraiche

Salads

Simple Greens

6.50

Cucumbers, tomatoes, bacon, onions, croutons

Panzanella Salad

6.95

Field greens, ricotta, craisins, almonds, white balsamic vinaigrette

The Wedge

7.25

Bleu cheese, tomato, cucumber, bacon, croutons, bleu cheese dressing

Kale Salad

6.75

Local kale, shaved pecorino romano, tomato, crumbled crouton

Add to Any Salad

Chicken

6.50

Shrimp

8.95

Lump Crabcake

11.95

Salmon

9.95

Tuna

9.95

Entrees

choice of side

Western Omelet

10.95

Tomato, onion, pepper, cheddar jack cheese, bacon

Breakfast Burger

12.95

Short-rib chuck grind, tomato, bacon, sunny side up egg, bbq, brioche

Center Cut Filet Mignon

29.95

8 oz Certified Angus Beef aged 21 days

Benedict Oscar

15.95

Poached eggs, crabmeat, tomato-hollandaise, biscuits

Veggie Omelet

8.95

Squash, zucchini, onion, red pepper

Prime Rib and Eggs

18.95

8 oz cut, 2 eggs

Barbeque Baby Back Ribs

19.95

Slow smoked, house made bbq sauce

Honey-Chipotle Salmon

21.95

Bread crumb crust, honey-chipotle glaze

In-House Specialties

Chicken and Biscuits

14.95

Buttermilk fried breast, tasso gravy

Shrimp and Grits

21.95

Stone ground grits, Cajun cream

Breakfast Carbonara

13.95

Cavatappi, bacon, tomato, spinach, alfredo sauce

Short Rib O'brien

17.95

Fried potatoes, onion, pepper, burgundy demi

The Chillfire

10.95

Two eggs, bacon or sausage, seasonal fruit short stack

Seared Sea Scallops

22.95

Roasted farro, red peppers, shallots, tomato confit

Sides

Mac & Cheese

Lemon-Thyme Risotto

Farro Salad

Roasted Vegetables

Sausage

Grits

Potatoes O'brien

Truffle Fries

Bacon

Martinis

Shaken, Not Stirred

Jimi Vegged Out

9.00

Hendrick's Gin, simple syrup, fresh mint, limes and cucumber

Pickin' & Grinnin'

9.00

Watermelon Pucker, Frïs Vodka, cranberry

Sweet Home Alabama

9.00

Firefly Sweet Tea Vodka, peach schnapps, sweet tea and lemonade

Chairman of the Board

9.00

Fris Vodka, St. Germaine Elderflower liqueur, white cranberry juice and fresh lemon

Curtain Call

9.00

Van Gogh Double Espresso Vodka, Bailey's Irish Cream, Kahlua and cream

Melancholy Lemonheads

9.00

Absolut Acai, limoncello, sweet & sour and blue curacao

Carribean Queen

9.00

Absolut Vanilla, Frangelico, pineapple juice and grenadine

Raspberry Beret

9.00

Grey Goose Vodka, pineapple juice and Chambord

Muddy Waters

9.00

Absolut Vanilla, Godiva Dark Chocolate Liqueur, cream and chocolate syrup

Chillfire Limited Time Dining Menu

Available daily from 4-6 p.m. and 9 p.m. to close (Sunday 8 p.m. to close) for guests seated at the bar, surfboard or cocktail tables with purchase of a cocktail

Main

"Poutine" - Beefy Cheese Fries

6.95

French fries, slow-braised short rib of beef, rich gravy and cheddar-jack

Roast Prime Rib Sliders

4.95

Sautéed onions, creamed horseradish, sharp cheddar, mini ciabatta rolls

Shanghai Shrimp Tacos

7.95

Our famous sweet & tangy Shanghai shrimp, salsa fresca, shredded iceberg lettuce, lime-roasted jalapeño, avocado, ripe tomato, cheddar-jack

Spinach & Artichoke Dip

8.95

With crispy corn tortilla chips

Steak On a Stick

5.95

Tender chunks of aged sirloin skewered, marinated and grilled with soy-chile glaze

Shanghai Shrimp

11.95

8 crisp buttermilk fried over shredded iceberg lettuce glazed with a sweet & spicy sauce

Signature Wings

7.95

Our signature marinated wings, charbroiled or classic flash-fried with wing sauce and bleu cheese or ranch dip

Beer

Craft Beers

Serving true 16oz. pints

Stella Artois, Leuven, Belgium 5.2%

5.50

Stella is the result of years of brewing expertise. Served in its own unique chalice, the curves of which are designed to enhance the taste and aroma. A malty middle and crisp finish

D9 Brewery Hakuna Matada Tropical Ipa Lake Norman, Nc 6.5%***

5.50

Brewed using hops from the US, UK, Germany, Slovenia, and New Zealand. The result is a much more balanced, less bitter but more flavorful dank-style IPA with hints of mandarin orange, pineapple, grapefruit, and elderflower

Olde Mecklenburg Brewery Copper, Charlotte, Nc 4.8%***

5.50

OMB uses authentic ingredients in this Copper Altbier, including expensive (but worth it) noble Bavarian hops. They also adhere to traditional, time consuming and costly decoction brewing techniques to produce this amazingly satisfying "lagered ale"

Royal Bliss Brewing Co. Citrus Jack Kveik Pale Ale, Denver, Nc 5.8% / 20 Ibu***

5.50

An easy-drinking ale with plenty of citrus flavor and aroma

Eleven Lakes Brewery Northern Agression Ipa Cornelius, Nc 6.4% / 52 Ibu***

5.50

A burst of hop flavor and aroma from two rounds of dry hop additions: the first of which occurs during active fermentation. A healthy dose of flaked oats and wheat provide a wonderful mouthfeel, while Simcoe and Citra hops supply plenty of fruit, citrus, and pine

Sycamore Brewery Rose Cider, Charlotte, Nc***

5.50

Beautifully pink in color, Rose is crafted with fresh peaches, lending a delicate floral sweetness, and balanced by the addition of tart cranberries for a unique cider experience

New Belgium Brewery Voodoo Ranger Hazy Ipa Asheville, Nc 7.5%***

5.50

New Belgium Brewery's unfiltered IPA with very strong hop aromas of citrus (lemon, orange, lime and grapefruit) and tropical (guava, pineapple) with a light grassy caramel-like finish

Olde Mecklenburg Brewery Seasonal Selection***

5.50

Please ask your server for this season's selection

Catawba Brewing White Zombie Belgian Ale, Morganton, Nc 5.1%***

5.50

Traditional Belgian Witbier using unmalted wheat. Additions of coriander and orange peel add a fruity and spicy character. Hops are subtle and light

Royal Bliss Brewing Co. Chillfire Pilsner Denver, Nc 5.4% / 10 Ibu***

5.50

Bright gold, the aroma has fresh, spicy hops and a waft of supple malt. Medium in body, with soft, chewy malt and a touch of sweetness

Sycamore Brewery Mountain Candy Ipa Charlotte, Nc 7.5%***

5.50

Hop-bursted and double dry hopped, juicy flavors of stone fruit and rainbow candy with notes of citrusy dankness

Olde Hickory Brewery Seven Devils Scotch Ale, Hickory, Nc 10.5%***

8.00

Slightly roasted malts contribute flavors of caramel and coconut to the beer. Over a year of aging in bourbon barrels pushes Seven Devils to the next level

Beers of Our Fathers

Budweiser 5.0%

3.00

Miller High Life 4.85%

3.00

Coors Original 4.6%

3.00

Bottled Beers

Bell's Two Hearted Ale Ipa 7%

4.00

Bud Light 4.2%

3.00

Corona 4.6%

4.00

Guinness 6.0%

4.00

Miller Lite 4.17%

3.00

Blue Moon Belgian White 5.4%

4.00

Coors Light 4.2%

3.00

Corona Light 4.1%

4.00

O'douls 0.5%

4.00

Michelob Ultra 4.2%

3.00

Wine

Cellar Selections

Reserve wines are not subject to discounts, Vintage dates may change

Taittinger, Prestige Rose, Reims

110.00

Heitz Cellars, Cabernet Sauvignon, Napa, 2014

98.00

Faust, Cabernet Sauvignon, Napa, 2017

85.00

Jordan, Cabernet Sauvignon, Alexander, 2015

95.00

Ferrari Carano Tresor, Meritage, Sonoma, 2013

95.00

Robert Mondavi Reserve, Cabernet Sauvignon, Napa, 2016

180.00

Turnbull, Cabernet Sauvignon, Oakville, 2011

188.00

Clarendon Hills, Astralis Vineyard Syrah, Australia, 2008

200.00

Silver Oak, Cabernet Sauvignon, Napa, 2014

175.00

Paul Hobbs, Cabernet Sauvignon, Napa, 2015

185.00

Joseph Phelps, Insignia, Napa, 2015

295.00

Far Niente, Cabernet, Napa, 2016

210.00

Heitz Trailside Vineyard, Napa, 2002

140.00

Chateau St. Jean Cinq Cepage, Sonoma, 2010

75.00

Justin Justification, Paso Robles, 2015

98.00

Far Niente, Chardonnay, Napa

100.00

Silver Oak, Cabernet Sauvignon, Alexander, 2015

115.00

Cj Melka, Cabernet Sauvignon, Napa, 2016

125.00

Archery Summit, Pinot Noir, Dundee Hills, 2017

85.00

Cakebread, Cabernet Sauvignon, Napa 2017

135.00

Stags' Leap, Artemis, Cabernet Sauvignon, Napa, 2017

85.00

Catena Zapata, Adrianna Vineyard, Malbec, Mendoza, 2009

195.00

Calera, Pinot Noir, Mt. Harlan, 2014

125.00

Cakebread Benchland, Cabernet Sauvignon, Napa, 2014

195.00

Napanook, Meritage, Napa, 2014

125.00

Coho Summitvine Ranch, Cabernet, Napa, 2009

250.00

Justin Isosceles, Pasa Robles, 2015

120.00

Heitz Trailside Vineyard, Napa, 2006

110.00

Caymus, Napa Cabernet, 2017

135.00

Bonterra, Cabernet Sauvignon, Organic 2018

98.00

House Favorites

Generous 8oz. pours for all our by-the-glass wines

White Wines

Champagne & Sparkling

Korbel Nv Brut

33.00

Roederer, Brut, Ca

57.00

La Marca, Prosecco Vento

27.00

Moet & Chandon Imperial, Epernay Nv

76.00

Chardonnay

Copper Ridge

6.30

Shelton Bin 17 Yadkin

26.00

Kendall Jackson, California

33.00

Jordan Napa

72.00

Millbrandt, Washington

28.00

Dark Horse, California

20.00

Sonoma Cutrer, Russian River

483.00

Stags' Leap Hands of Time, Napa

47.00

Other Whites

Copper Ridge, White Zinfandel

6.30

Hogue Riesling, Washington

21.00

Boulder Bank Sauv Blanc

33.00

Maso Canali Pinot Grigio, Italy

34.00

Dr. Loosen Riesling, Mosel, Germany

29.00

Biltmore Estate, White Zinfandel

19.00

Rodney Strong Sauv Blanc, Sonoma

26.00

Ruffino Pinot Grigio, Italy

21.00

Toad Hollow Rose, Sonoma

30.00

Movendo Moscato, Italy

22.00

Red Wines

Cabernet Sauvignon

Copper Ridge

5.95

William Hill, Central Coast

26.00

Louis Martini, Sonoma

36.00

Justin, Paso Robles

48.00

Mount Veeder, Napa

66.00

Nobles Vines 337 Lodi

28.00

Columbia Crest, Washington

24.00

Hess Collection, Napa

35.00

Robert Mondavi, Napa

51.00

Rodney Strong Estate, Alexander

55.00

Silverado, Napa

74.00

Pinot Noir

Macmurray, Sonoma

37.00

Estancia, Paso Robles

32.00

Enroute By Far Niente

70.00

Backhouse, California

18.00

Belle Glos Meiomi, California

36.00

A - Z, Pinot Noir, Oregon

38.00

Merlot

Blackstone, California

20.00

Crusher, California

24.00

Charles Krug, Napa

47.00

Grgich Hills, Napa

77.00

Zinfandel/shiraz/petite Sirah

Predator, Old Vine Zin, Lodi

32.00

Rombauer Zinfandel, California

64.00

Stump Jump D'arenburg, Mclaren Vale, South Australia

29.00

Stags' Leap Petite Sirah, Napa

77.00

Rancho Zabaco, Heritage, Sonoma

32.00

Ridge Zinfandel, Paso Robles

65.00

Girard Petite Sirah Napa

58.00

Other Reds

Apothic Red, California

26.00

Colome Estate Malbec, Argentina

49.00

Charles Krug Generations, Napa

105.00

Catena Vista Flores Malbec

29.00

Ruffino Ducale Chianti "Oro" Italy

60.00

Bv Tapestry, Napa

90.00

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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