London Grub

Evening Standard: Imaginatively topped - think veal meatballs with prosciutto and cream or spicy sausage, mozzarella and tenderstem broccoli. We loved the Soppressata. En savoir plus .

Evening Standard: A gastropub that has not lost sight of the pub side. The kitchen teams foraged dandelion with cobnuts and celeriac. And there's a "Sea Buckthorn Doughnut". En savoir plus .

Evening Standard: Enjoy open-air dining on the terrace whilst tucking into a contemporary French menu, and observe the impressive views of St Paul’s Cathedral, the Gherkin and the Bank of England. En savoir plus .

Evening Standard: Make sure you check its Twitter announcements which detail any changes to opening times. The rooftop is accessed by an exclusive lift and the patio’s beautiful garden was designed by Nicola Lesbirel. En savoir plus .

Evening Standard: The menu is so exciting, it entices even the most hardened of carnivores. Try the Brie Ice Cream, Elderflower and Hazelnut Crumble, or the warm Walnut Pannacotta and Stilton Dumplings. En savoir plus .

Evening Standard: What you might not know is that on Mondays, these steakhouses offer BYOB, which goes down well because the prices on its wine list creep well into the hundreds. There’s a generous £5 corkage fee. En savoir plus .