22.95
Sampling of our traditional appetizers—fried shrimp, chicken wings, chicken fingers, boneless spare ribs, egg rolls, & beef teriyaki
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China Blossom
Restaurant chinois et Buffet$$$$
North Andover
Enregistrer Partager
22 Photos
MenuTakeout & Delivery 15Main Menu 22
Takeout & Delivery
Appetizers
Fried Shrimp
11.25
Bbq Spare Ribs
10.95
Half rack of pork spare ribs, charbroiled Charsiu style
Braised Thai Ribs
13.75
Tender wok-braised St. Louis style spare ribs in a tangy Thai glaze
Scallion Pancakes
7.95
Beef Or Chicken Teriyaki
10.95
Strips of marinated flank steak or chicken tenders on skewers
Spring Rolls
6.95
Crab Rangoons
10.95
Chicken Lettuce Wraps
10.95
Wok-fried minced chicken breast & celery topped with toasted pine nuts; served with crisp iceberg lettuce cups
Chicken Wings
9.95
Perfectly crisp, juicy chicken wings
Boneless Spare Ribs
9.95
Peking Raviolis
8.95
Edamame
4.95
Steamed soybean pods tossed with coarse salt
Egg Rolls
6.95
Roast pork, shredded cabbage, bean sprouts, carrots & celery are hand-rolled into a thin flour crepe then fried until crisp
Wonton Crisps
4.95
Chicken Fingers
9.95
Tender strips of chicken breast is dipped in our signature batter and fried until golden
Featured Cold Appetizers
Mini Volcano
9.95
Seared salmon, spicy crab, spicy mayo, wasabi cream, topped with tobiko, scallion
Naruto
8.95
Crab, avocado, cucumber wrap, tobiko, wasabi cream, toasted sesame
Tuna Stone
10.95
Tuna tartare, avocado, tobiko, seven spice, bonito flake
Yellowtail Hamachi Tataki
11.95
Seared yellowtail, ponzu, jalapeno, sriracha
Noodles
Chow Mein
9.75
Your choice of chicken, pork, shrimp, or mixed vegetables sautéed with bean sprouts, sliced celery & onions; served with crunchy dry noodles
House Stir-Fried Noodles
13.75
Cantonese egg noodles with roast pork, shrimp, chicken, onions & scallions
Singapore Curry Rice Noodles
11.95
Rice vermicelli stir-fried with chicken, roast pork, shrimp & vegetables
Lo Mein
10.75
Cantonese egg noodles sautéed with your choice of roast pork, chicken, or beef
Noodles with Scallion & Garlic
8.55
Beef Chow Foon
12.95
Common noodle dish found in typical Hong Kong eateries—wide, flat rice noodles are wok stirred with thinly sliced beef, bean sprouts, onions & scallions
Soups
Hot & Sour
4.75
Chicken & Rice
4.75
Wonton Pork Dumpling
4.75
Chicken
General Jor's Chicken
13.95
Our version of the classic dish named after the venerable Qing Dynasty general—tender chunks of chicken breast is wok-stirred in our signature Sichuan sauce; served with broccoli florets
Mango Chicken
13.95
Chicken breast, bell peppers & onions wok-stirred in a Thai-style sauce of hot chilies & garlic
Moo Goo Guy Pan
12.95
Old favorite—sliced chicken breast, black mushrooms & Chinese greens sautéed in white sauce
Cashew Chicken
13.95
Diced chicken, bok choy, celery, and water chestnuts wok-stirred with hot dried chilies & cashews
Kung Pao Chicken
12.95
Diced chicken, bell peppers, celery & water chestnuts sautéed with dried hot chilies & peanuts
Sesame Chicken
13.95
Tender chunks of chicken breast wok-stirred in a sweet & savory glaze then topped with toasted sesame seeds; served over broccoli florets
Chicken with Broccoli
12.95
Sliced chicken breast sautéed with broccoli florets
Curry Chicken
12.95
Sliced chicken breast, snow peas, & onions sautéed in a light yellow curry sauce
Orange Chicken
13.95
Crispy chunks of chicken breast wok-stirred with fresh orange peel & dried hot chilies, then slathered in our signature Sichuan sauce
Sweet & Sour Chicken
12.95
Lightly battered and fried, served with pickle & pineapple sweet & sour sauce
Pork
Pork Egg Foo Young
9.95
Wok-fried omelet with roast pork, bean sprouts & onions topped with a rich Cantonese gravy
Sweet & Sour Pork
10.95
Lightly battered and fried, served with pickle & pineapple sweet & sour sauce
Moo Shi Pork
11.95
Shredded pork & egg crepe sautéed in hoisin sauce with julienned mushrooms & cabbage; served with mandarin pancakes
Vegetables
Mixed Vegetables
9.95
Fresh bok choy, bell peppers, broccoli, pea pods, & fresh mushrooms
Spicy String Beans
9.95
Fresh string beans dry-sauteed with minced garlic & hot chilies
Family Style Tofu
9.95
Fried tofu wok-stirred with cabbage, straw mushrooms & bell peppers
Sauteed Vegetables
9.95
Single (1) choice of broccoli, bok choy, bean sprouts, snow peas, or mushrooms lightly sautéed with garlic
Vegetarian's Delight
11.55
Fresh bok choy, snow peas, cabbage & straw mushrooms wok-stirred in our signature soy-garlic sauce
Time-Honored Classics
from the 1960's
Happy Family
15.95
A traditional favorite with shrimp, tender chicken breast, & succulent Boston pork shoulder sautéed with mixed vegetables
Guy Poo Loan Har
27.95
Native shucked lobster, shrimp, flank steak, & golden pieces of fried chicken sautéed with mushrooms & snow peas; served over pan-fried soft noodles
Kung Pao Treasure
16.95
Sea scallops, flank steak, chicken breast, celery & water chestnuts sautéed with dried hot chilies & peanuts
Beef
Beef with Broccoli
13.95
Sautéed with our signature soy-garlic sauce
Yu Hsiang Beef
12.95
Sliced beef wok-stirred with mushrooms, bell peppers, onions in a sweet chili-garlic sauce
Orange Beef
14.95
Crispy beef wok-stirred w/ fresh orange peel & dried hot chilies, then slathered in our Sichuan sauce
Spicy Thai Beef
13.95
Sliced beef wok-stirred with fresh basil, hot chilies & garlic
Pepper Steak
12.95
Sliced beef sautéed with onions, red & green bell peppers
Simple Beef Chow Yoke
13.95
Traditional favorite—sliced beef sautéed with your choice of mushrooms, peapods, or mixed vegetables
Seafood
Seafood Supreme
21.95
Prawns, scallops, & lobster sautéed with straw mushrooms, baby corn, bok choy, & snow peas
Walnut Shrimp
16.95
Lightly battered shrimp tossed with candied walnuts with heavenly cream
Lobster Sauce
9.95
Chinese "Bolognese" made with minced pork shoulder, black beans, egg drops, & garlic
Crispy Fish, Hunan Style
15.95
Scrod fillets fried to a perfect golden crisp with spicy shallot sauce
Tung Ting Shrimp
15.95
Shrimp sautéed with broccoli, snow peas, mushrooms & baby corn
Rice
Rice is the most popular East Asian staple food and best compliments China Blossom's from scratch entrees
Young Chow Fried Rice
10.95
Traditionally prepared only on special occasions—our house fried rice is based on an original recipe from Richard Yee's Taishan village in China, with roast pork, shrimp, ham, bean sprouts, onions & scallions
White Rice
4.25
Fried Rice
9.95
Your choice of pork, chicken, or beef wok-fried with scrambled eggs, & onions. A nice accompaniment to our from-scratch entrees
Brown Rice
5.95
Specialty Sushi Rolls*
House Special Roll
14.95
Shrimp tempura, mango, topped with spicy tuna, tobiko, spicy mayo
Rainbow Roll
11.95
White fish, tuna, salmon, & avocado layered over California Roll
Scallop Roll
13.95
Seared scallop,charred crab, tobiko, scallion, spicy mayo, cucumber, avocado, soy wrapper
Merrimack Roll
12.95
Torched salmon over spicy crabmeat, avocado, cucumber, spicy mayo, unagi
Crazy Roll
12.95
Shrimp tempura, avocado, cucumber, tobiko, spicy mayo
Spider Roll
12.95
Deep fried soft shell crab, avocado, cucumber, tobiko, spicy mayo
Red Dragon Roll
12.50
Tuna, spicy tuna, avocado, cucumber, scallion
Kiss the Fire Roll
14.95
Spicy salmon topped with white tuna, tuna, wasabi yuzu, jalapeno
Andover Roll
13.95
Shrimp tempura, spicy tuna, cucumber, avocado, cucumber, avocado, spicy mayo
Downtown Roll
14.95
Shrimp tempura, cucumber, topped with crab salad
Limited Time Sushi Offers*
Tuna King
19.95
Spicy Tuna Roll, 8-piece Tuna Sushi Nigiri
Cooked Sushi Platter
18.95
8-piece Chef's Choice Sushi, Futo Roll (Crab, Egg, Lettuce, Avocado, Cucumber)
Salmon Queen
18.95
Spicy Salmon Roll, 8-piece Salmon Nigiri
Spicy Roll Platter
19.95
Spicy Tuna Roll, Spicy Salmon Roll, & 8-piece Spicy Mixed Fish Roll
Traditional Sushi Rolls*
California
6.25
Avocado
5.95
Spicy Tuna
6.95
Bbq Unagi Eel
6.95
Alaskan
8.25
Salmon, avocado, cucumber
Philadelphia
6.55
Smoked salmon, cream cheese, cucumber
Cucumber
4.95
Tuna
6.25
Salmon
6.95
Yellowtail
6.95
Boston
8.95
Tuna, lettuce, avocado, cucumber, tobiko, spicy mayo
Combination Specials*
Served with your choice of pork fried rice or steamed white rice. Available on weekdays (except holidays). Dinner price is charged when order is placed after 3:30pm
Boneless Spare Ribs, Chicken Wings, Vegetable Lo Mein
7.95
Egg Roll, Pork Egg Foo Young
7.95
Egg Roll, Chicken Wings, Spare Ribs
7.95
Egg Roll, Teriyaki, Chicken Wings
8.95
Chef's Platter
10.95
Egg Roll, Chicken Wings, Beef Teriyaki, Boneless Spare Ribs, Crab Rangoon
Chicken with Broccoli
9.95
Beef with Broccoli
9.95
Chicken Fingers, Sautéed Vegetables
7.95
Egg Roll, Pork Chow Mein
7.95
Egg Roll, Pork Strips, Spare Ribs
7.95
Boneless Spare Ribs, Crab Rangoon, Chicken Teriyaki
8.95
General Jor's Chicken
9.95
Cashew Chicken
9.95
Vegetarian's Delight
8.95
Main Menu
Appetizers
Chicken Fingers
9.95
Tender strips of chicken breast, dipped in our signature batter & fried until golden
Egg Rolls
6.95
Roast pork, shredded cabbage, bean sprouts, carrots, & celery are hand-rolled into a thin flour crepe then fried until crisp
Peking Raviolis
8.95
Pan-fried pork dumplings served with our homemade ginger sauce
Fried Shrimp
11.25
Braised Thai Ribs
13.75
Tender wok-braised St. Louis style spare ribs in a tangy Thai glaze
Boneless Spare Ribs
9.95
Scallion Pancakes
7.95
Edamame
4.95
Steamed soybean pods tossed with coarse salt
Beef Or Chicken Teriyaki
10.95
Strips of marinated flank steak
Spring Rolls
6.95
Crab Rangoons
10.95
Chicken Wings
9.95
Perfectly crisp, juicy chicken wings
Bbq Spare Ribs
10.95
Half rack of pork spare ribs, charbroiled Charsiu style
Chicken Lettuce Wraps
10.95
Wok-fried minced chicken breast & celery topped with toasted pine nuts; served with crisp iceberg lettuce cups
Wonton Crisps
4.95
Pu Pu Platter
22.95
Sampling of our traditional appetizers: fried shrimp, chicken wings, chicken fingers, boneless spare ribs, egg rolls, & beef teriyaki
Makimonos Sushi Rolls*
Snow Roll
12.95
Shrimp tempura, spicy crabmeat, avocado, tobiko, scallion
Double Tuna Roll
14.50
Spicy tuna, tuna, avocado, tobiko, scallion
Andover Roll
13.95
Shrimp tempura, spicy tuna, spicy mayo
Crazy Roll
8.95
Shrimp tempura, avocado, cucumber, to- biko, spicy mayo
Caterpillar Roll
11.95
Eel, avocado, cucumber, tobiko
Green Dragon Roll
12.50
Battered fried shrimp, avocado, tobiko, unagi sauce
Cucumber Roll
4.95
Tuna Roll
6.25
Salmon Roll
6.25
Boston Roll
7.25
Tuna, lettuce, avocado, cucumber, tobiko, spicy mayo
Merrimack Roll
12.95
Torched salmon, spicy crabmeat, avocado, cucumber, spicy mayo, unagi sauce
Angel Roll
12.95
Torched yellowtail, shrimp, octopus, crab- meat, avocado, tobiko, scallion, spicy mayo, unagi sauce
Philadelphia Roll
6.55
Smoked salmon, cream cheese, cucumber
Spider Roll
12.95
Deep fried soft shell crab, avocado, cucum- ber, tobiko, spicy mayo
Godzilla Roll
13.50
Spicy eel, crabmeat, cucumber, unagi sauce
California Roll
6.25
Avocado Roll
5.95
Spicy Tuna Roll
6.95
Spicy Salmon Roll
6.95
Rainbow Roll
11.95
Sea bass, tuna, salmon, & avocado layered over California Roll
Rice
Rice is the most popular East Asian staple food and best compliments China Blossom's from-scratch entrees
Young Chow Fried Rice
10.95
Traditionally prepared only on special occasions—our house fried rice is based on an original recipe from Richard Yee's Taishan village in China, with roast pork, shrimp, ham, bean sprouts, onions, & scallions
Brown Rice
5.95
White Rice
4.25
Fried Rice
9.95
Your choice of pork, chicken, or beef wokfried with scrambled eggs & onions. A nice accompaniment to our from-scratch entrees
Time-Honored Classics
from the 1960s
Happy Family
15.95
A traditional favorite with shrimp, tender chicken breast, & succulent Boston pork shoulder sautéed with mixed vegetables
Guy Poo Loan Har
27.95
Native shucked lobster, shrimp, flank steak, & golden pieces of fried chicken sautéed with mushrooms & snow peas; served over pan-fried soft noodles
Kung Pao Treasure
16.95
Sea scallops, flank steak, chicken breast, celery, & water chestnuts sautéed with dried hot chilies & peanuts
Chicken
General Jor's Chicken
13.95
Our version of the classic dish named after the venerable Qing Dynasty general—tender chunks of chicken breast are wok-stirred in our signature Sichuan sauce; served with broccoli florets
Orange Chicken
13.95
Crispy chunks of chicken breast wok-stirred with fresh orange peel & dried hot chilies, then slathered in our signature Sichuan sauce
Mango Chicken
13.95
Chicken breast, bell peppers, & onions wok-stirred in a Thai-style sauce of hot chilies & garlic
Kung Pao Chicken
12.95
Diced chicken, bell peppers, celery, & water chestnuts sautéed with dried hot chilies & peanuts
Chicken with Broccoli
12.95
Sliced chicken breast sautéed with broccoli florets
Lemon Chicken
13.95
Battered & deep fried chicken breast topped with a sweet & tart lemon sauce
Cashew Chicken
13.95
Diced chicken, bok choy, celery, & water chestnuts wok-stirred with hot dried chilies & cashews
Moo Goo Guy Pan
12.95
An old favorite—sliced chicken breast, black mushrooms, & Chinese greens sautéed in white sauce
Sesame Chicken
13.95
Tender chunks of chicken breast wok-stirred in a sweet & savory glaze then topped with toasted sesame seeds; served over broccoli florets
Curry Chicken
12.95
Sliced chicken breast, snow peas, & onions sautéed in a light yellow curry sauce
Sweet & Sour Chicken
12.95
Lightly battered & fried chicken breast strips topped with a homemade pickle & pineapple sweet & sour sauce
Beef
China Blossom Steak
22.95
Char-broiled 14 oz. USDA Choice top sirloin sliced & topped with fresh shiitake mushrooms, pea pods, & bok choy; served on a sizzling hot plate
Orange Beef
14.95
Crispy beef wok-stirred with fresh orange peel & dried hot chilies, then slathered in our Sichuan sauce
Spicy Thai Beef
13.95
Sliced beef wok-stirred with fresh Thai basil, hot chilies, & garlic
Simple Beef Chow Yoke
13.95
A traditional favorite—sliced beef sautéed with your choice of mushrooms, peapods, or mixed vegetables
Beef with Broccoli
13.95
Sautéed with our signature soy-garlic sauce
Steak Kew
22.95
Thickly sliced 14 oz. USDA Choice top sirloin steak stir-fried with dark oyster sauce, pea pods, water chestnuts, & mushrooms
Yu Hsiang Beef
12.95
Sliced beef wok-stirred with mushrooms, bell peppers, & onions in a sweet chili-garlic sauce
Pepper Steak
12.95
Sliced beef sautéed with onions, red & green bell peppers
Moo Shi Beef
12.95
Shredded flank steak & egg crepe sautéed in hoisin sauce with julienned mushrooms & cabbage; served with Mandarin pancakes
Seafood
Crispy Fish, Hunan Style
15.95
Scrod fillets breaded and fried to a perfect golden crisp, accompanied with a spicy shallot sauce
Seafood Supreme
21.95
Prawns, scallops, & lobster sautéed with straw mushrooms, baby corn, bok choy, & snow peas
Lobster Sauce
9.95
Chinese "Bolognese" made with minced pork shoulder, black beans, egg drops, & garlic
Walnut Shrimp
16.95
Lightly battered shrimp tossed with candied walnuts with heavenly cream
Tung Ting Shrimp
15.95
Shrimp sautéed with broccoli, snow peas, mushrooms, & baby corn
Shrimp with Garlic Black Bean Glaze
17.95
Served on a bed of string beans, topped with julienned fried taro root
Noodles
Chow Mein
9.75
Your choice of chicken, pork, shrimp, or mixed vegetables sautéed with bean sprouts, sliced celery, & onions; served with crunchy dry noodles
House Stir-Fried Noodles
13.75
Cantonese egg noodles with roast pork, shrimp, chicken, onions, & scallions
Singapore Curry Rice Noodle
11.95
Vermicelli rice noodles stir-fried with chicken, roast pork, shrimp, & vegetables
Beef Chow Foon
12.95
A common noodle dish found in typical Hong Kong eateries—wide, flat rice noodles are wok-stirred with thinly sliced beef, bean sprouts, onions, & scallions
Lo Mein
10.75
Cantonese egg noodles sautéed with your choice of roast pork, chicken, or beef
Noodles with Scallions & Garlic
8.55
Beef Fine Crispy Noodles
13.95
Cantonese crispy yellow noodles pan-fried on both sides & topped with beef & vegetables in a savory sauce
Pork
Pork Egg Foo Young
9.95
Wok-fried omelet with roast pork, bean sprouts, & onions; topped with a rich Cantonese gravy
Sweet & Sour Pork
10.95
Lightly battered & fried, served with a homemade pickle & pineapple sweet & sour sauce
Moo Shi Pork
11.95
Shredded pork & egg crepe sautéed in hoisin sauce with julienned mushrooms & cabbage; served with Mandarin pancakes
Yu Hsiang Pork
12.95
Sliced pork wok-stirred with mushrooms, bell peppers, & onions in a sweet chili garlic sauce
Vegetables
Family Style Tofu
9.95
Fried tofu wok-stirred with cabbage, straw mushrooms, & bell peppers
Mixed Vegetables
9.95
Fresh bok choy, bell peppers, broccoli, pea pods, & mushrooms wok-stirred in a light sauce
Spicy String Beans
9.95
Fresh string beans dry-sautéed with minced garlic & hot chilies
Yu Hsiang Eggplant
10.55
Chinese eggplant wok-stirred with mushrooms, bell peppers, & onions in a sweet chili-garlic sauce
Sautéed Vegetables
9.95
Single (1) choice of broccoli, bok choy, bean sprouts, snow peas, or mushrooms lightly sautéed with garlic
Vegetarian's Delight
11.55
Fresh bok choy, snow peas, cabbage & straw mushrooms wok-stirred in our signature soy-garlic sauce
Soup
Hot & Sour
4.75
Chicken & Rice
4.75
Wonton Pork Dumpling
4.75
Egg Drop
4.75
Drinks
Tiki
Original Mai Tai
China Blossom's famous original recipe created over 50 years ago – an ancient Chinese secret full of rums, hints of the tropics, tasty liqueurs, & sweet syrup
Grey Goose Mai Tai
Grey Goose premium vodka substitutes rum
Scorpion Bowl
Single serving of Virgin Island rums, French brandy, orange juice, almond liqueur
Myers Mai Tai
Imported Myer's Original Dark Rum
Singapore Sling
Tanqueray, cherry brandy, Sloe Gin, soda
Wine By the Glass
Chardonnay
Riesling
Merlot
Shiraz
White Zinfandel
Pinot Grigio
Sauvignon Blanc
Cabernet Sauvignon
Pinot Noir
Beer
Domestic Bottles
Budweiser
Michelob Ultra
Sam Adams Boston Lager
Bud Light
O'douls
Import Bottles
Tsingtao (China)
Heineken (Netherlands)
Sapporo (Japan)
Corona Extra (Mexico)
Draft
Coors Light
Blue Moon
Sam Adams
Cocktails
Fortune Cookie
Stoli Vanil, Malibu Rum, Frangelico, milk, Disaronno
Wild Orchid
St. Germain, Ketel One, apple, lemon, Sauvignon Blanc, blackberry
Non-Alcoholic Drinks
Soft Drinks
Pepsi, Diet Pepsi, Sierra Mist, Schwepps Ginger Ale, Tropicana Pink Lemonade, Brisk Unsweetened Iced Tea
Piña Colada (Virgin)
Shirley Temple
Strawberry Daiquiri (Virgin)
Lunch Combination Specials*
Available weekdays until 3:30 pm, except holidays. Served with your choice of pork fried rice or steamed white rice
Boneless Spare Ribs, Chicken Wings, Vegetable Lo Mein
7.95
Egg Roll, Pork Egg Foo Young
7.95
Egg Roll, Chicken Wings, Spare Ribs
7.95
Egg Roll, Teriyaki, Chicken Wings
8.95
Chef's Platter
10.95
Egg Roll, Chicken Wings, Beef Teriyaki, Boneless Spare Ribs, Crab Rangoon
Chicken with Broccoli
9.95
Beef with Broccoli
9.95
Chicken Fingers, Sautéed Vegetables
7.95
Egg Roll, Pork Chow Mein
7.95
Egg Roll, Pork Strips, Spare Ribs
7.95
Boneless Spare Ribs, Crab Rangoon, Chicken Teriyaki
8.95
General Jor's Chicken
9.95
Cashew Chicken
9.95
Vegetarian's Delight
8.95
Dinner Combination Specials*
Available weekdays after 3:30 pm, except holidays. Served with your choice of pork fried rice or steamed white rice
Egg Roll, Chicken Wings, Spare Ribs
10.95
Egg Roll, Teriyaki, Chicken Wings
11.95
Egg Roll, Pork Strips, Spare Rib
10.95
Boneless Spare Ribs, Crab Rangoon, Chicken Teriyaki
11.95
Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.
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For 60 years, China Blossom serves fresh & delicious Asian cuisine.
Fermé jusqu'à Midi (Plus d'informations)
- lun.–jeu., dim.
- Midi–21:00
- ven.–sam.
- Midi–22:00
(978) 682-2242
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Oui
Nourriture et boisson
Menus
Déjeuner, Dîner, Dessert
Boissons
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