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China Chilcano

Restaurant péruvien, Restaurant chinois et Restaurant japonais$$$$

Penn Quarter, Washington

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China Chilcano

8.6^/10

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Pisco Hour Menu 2Dinner Menu 12Dessert Menu 4Dim Sum Tuesday 4Lunch Menu 20Brunch Menu 17Beverage Menu 37

Pisco Hour Menu

Available Monday-Sunday 4-6 pm at the bar.

Drinks

Pisco Sour

7.00

Pisco, lime, egg white, Amargo Chuncho bitters

Vino

6.00

Pinot Grigio, Pinot Noir, Monastrall Rosé

Chilcano

7.00

Pisco, lime, Amargo Chuncho bitters, Fever-Tree Ginger Ale

Cerveza

5.00

Cusqueña, Sapporo Draft

Bites

Pollo Anticucho

3.00

Chicken thigh skewer

Kam Lu Wantán

5.00

Crispy shrimp-pork dumpling, hoisin-tamarind sauce, furikake

Dancing Yucca

6.00

Yucca fries, ají amarillo mayo, kabayaki sauce, bonito flakes

Seta China Anticucho

3.00

Shiitake mushroom skewer

Sánguche De Chancho

6.00

Pork belly (Heritage Farm, Seven Springs, NC) , fried lotus bun, chifa daikon, sweet potato, ají limo-miso sauce

Ji Song Sillao

10.00

Stir-fry chicken, soy sauce, lettuce cup, crispy sweet potato

Dinner Menu

Little Bites Piqueos

Chifles Chiferos Con Salsa (Criollo)

7.00

Crispy plantain and taro root chips, sweet potato-rocoto sauce, Chinese five spice

Sánguche De Chancho (Chifa)

8.00

Pork belly (Heritage Farm, Seven Springs, NC) , fried lotus bun, chifa daikon, sweet potato, ají limo-miso sauce

Shishito Peppers (Nikkei)

9.00

Blistered shishito peppers, ají panca furikake, lime

Dancing Yucca (Chifa)

9.00

Yucca fries, ají amarillo mayo, kabayaki sauce, bonito flakes

Sánguche De Pescado (Nikkei)

5.00

Wild catfish, fried lotus bun, rocoto-ponzu mayo, salsa criolla

Anticuchos

Skewer served with peewee potato and ají panca

Pollo (Criollo)

5.00

Chicken thigh

Seta China (Criollo)

5.00

Trumpet mushroom

Lengua De Pato (Criollo)

6.00

Duck tongue, cape gooseberry

Ceviches

Ceviche Clásico (Criollo) *

14.00

Thank you Gastón Acurio! Fish of the day, leche de tigre, sweet potato, red onion, cancha, cilantro

Jaladito Norteño (Nikkei) *

18.00

Kampachi, aji amarillo ldt, choclo, huacatay

Tiradito De Pato

18.00

Seared duck, Chinese five spice, ají mirasol ponzu, cilantro

Ceviche De Pulpo (Criollo)

12.00

Octopus, rocoto leche de tigre, botija olive, cancha, red onion

Ceviche Amazonico (Nikkei)

17.00

Ora king salmon, charapita leche de tigre, burnt avocado, plantain, hearts of palm, culantro

Ceviche Nikkei (Nikkei) *

19.00

Big eye tuna, soy-cured egg yolk, ponzu, puffed quinoa, avocado, jicama, red onion, furikake

Salmon Tiradito (Nikkei) *

17.00

Ora King Salmon, watermelon radish, white soy ponzu, sweet drop pepper

Ceviche De Beterraga Nikkei (Nikkei)

10.00

Roasted beets, "golden beet yolk", ponzu, grannysmith apples, almonds

Pulpo Al Olivo Rosita Yimura (Criollo)

15.00

Rosita Yimura, the mother of Nikkei cuisine Octopus, botija olive-mayo, avocado

Sashimi

Fresh wasabi, lime, chifa daikon.

Big Eye Tuna (Nikkei) *

15.00

Salmon (Nikkei) *

15.00

Kampachi (Nikkei) *

15.00

Siu Mai (Chifa)

with black vinegar chicha de jora dipping sauce

Lucky 12*

21.00

Huachana, Pollo, Tradicional

Pollo (Chifa)

11.00

7pc - chicken, scallion, cloud ear mushroom, ají amarillo

Huachana (Criollo)

16.00

Huacho style sausage sui mai, quail egg, huacatay

Tradicional (Chifa)

12.00

7pc - pork, shrimp, jicama, shiitake mushroom, peanut

Dim Sum

Love our dim sum? Then don't miss Dim Sum Tuesday when we offer an additional menu of specially-priced dim sum and $7 chilcanos

Kam Lu Wantán (Chifa)

10.00

Crispy shrimp-pork dumpling, hoisin-tamarind sauce, furikake

Pegao Norteño (Criollo)

14.00

Lamb pot sticker, aderezo norteño, crispy cumin lace, gold flake

Xiao Long Bao (Chifa)

12.00

Steamed glass soup dumpling, crab, pork

Hakao (Chifa)

12.00

Steamed glass dumpling, shrimp, pork, ají rocoto-soy sauce

Jiaozi De La Chacra (Chifa)

9.00

Cilantro dumpling, seasonal vegetables, ají rocoto

Szechuan Chili Wontons (Chifa)

10.00

Shrimp and pork dumpling, Szechuan chili oil, fermented black beans

Soups

Chupe De Camarón (Criollo) *

16.00

Pacific wild shrimp soup with fresh cheese, choclo, rice, potato, poached egg

Sudado De Pescado Nikkei

17.00

The Coast of Peru's Most Iconic Fish Soup. Fish of the day, tomato, potato, bok choy, wood ear mushroom, spring onion, cilantro

Vegetables

Causa Limeña

12.00

Potato causa, chicken salad, avocado, ají amaraillo, chimichurri

Solterito Salad (Criollo)

Penn quarter farmers market spring veggies, queso fresco, rocoto vinaigrette, olive powder, cilantro

Choclo Antichuchero (Criollo)

10.00

Wok cooked choclo, yellow corn, baby corn, cancha, anticucho soy sauce, choclo puree, scallions, ocopa, chalaquita

Maitake Mushrooms (Nikkei)

10.00

Soy marinated maitake mushroom, aji panca furikake, ají amarillo

Ensalada De Quinoa (Criollo)

10.00

Quinoa, choclo, cucumber, Okinawa potato, fresh cheese, lettucs

Coliflor Saltado (Chifa)

10.00

Cauliflower, ají amarillo, sesame, chian kiang vinegar, chicha de jora

Papas a La Huancaina (Criollo)

10.00

Yukon gold potatoes, ají amarillo, queso fresco, botija olives, quail egg

Rice & Noodles

Aeropuerto (Chifa)

14.00

Fried rice, egg noodles, crisp sweet potato, seasonal vegetables, soy bean sprout, "airplanes"

Tallarín Zhen Fe (Chifa)

12.00

Hong Kong-style rice flour noodles, cilantro, tomato stew, black garlic, egg, Chinese five spice

Tam Tam (Chifa)

12.00

Hand-cut wheat noodles, spicy pork, peanut, ají panca

Concolón (Chifa)

22.00

(Perfect for the table) Crispy fried rice pot, pork belly (Heritage Farm, Seven Springs, NC) , egg, lap chong sausage, shiitake mushroom, bok choy, rocoto

Arroz a La Cubana (Criollo) *

13.00

(San Pedro's Market) Cusco Fried rice, tomato, cucumber, sweet plantain, salsa criolla, fried egg

Tallarin Saltado De Verduras

12.00

Chow mein noodles, tomato, scallions, bean sprouts, peppers

Chaufa De Pato (Chifa)

17.00

Hoisin glazed duck confit, broccolini, soy, Chinese sausage, chifa pickles

Tuna Donburi

17.00

Tuna, steamed rice, fried egg, onion, puffed quinoa, wasabi soy

Meat

Lomo Saltado (Criollo) (Chifa) *

18.00

(Criolla meets China) Beef filet, tomato, soy sauce, ají amarillo peppers, shoestring potato, onions

Ají De Gallina (Criollo) *

16.00

(Peru's most precious dish) Ají amarillo chicken stew, fresh cheese, pecan, rice

Seafood

Camarón Saltado Maestro Wong (Chifa)

21.00

Pacific wild shrimp, fermented black bean, wood ear mushroom, spring onion, rice

California

16.00

Potato causa, jumbo lump crab, spicy mayo, cucumber, avocado, tobiko, huancaína sauce

Locro Con Camaróns

16.00

Pacific wild shrimp, butternut squash, choclo, Yukon gold potatoes, queso fresco, ají amarillo

Pulpo Anticuchero

18.00

Grilled octopus, ají panca, botija olive, hot causa, huacatay

Jalea Mixta (Criollo)

15.00

Crispy octopus, fish, calamari, shrimp, yucca, Peruvian tartar sauce, chalaquita

Atun Picante (Nikkei)

12.00

Spicy tuna, cucumber, avocado, cilantro, rocoto, puffed quinoa

1¼ Lb Langosta (Whole Lobster)

A Lo Macho: From the Coast of Peru (Criollo)

35.00

Ají amarillo, ají panca, tomatoes, onion, white wine

Dessert Menu

Desserts

Suspiro Limeña

8.00

The iconic dessert of Peru. Sweetened condensed milk custard topped with soft and crunchy meringue, passion fruit

Textures of the Amazon

9.00

Shaved banana-coconut ice, passion fruit, banana curd, dragon fruit, matcha green tea

Ponderaciones De Kiwicha

10.00

Crispy fried spiral cookie, Fortunato No. 4 chocolate cream, banana, Algarrobina ice cream. China Chilcano is proud to carry Fortunato No. 4 chocolate, made from Pure Nacional Cacao. The name honors the Peruvian farmer, Fortunato, and the mother tree of the rare Pure National Cacao trees that grow in his Marañón Canyon farm

Torta De Chocolate

10.00

Chocolate cake, manjar blanco, chocolate- passion fruit sauce, macambo crumble, passion fruit- huacatay sorbet, crispy chocolate

Marcianos

$3 each | $8 selection of 3. Choose your favorite flavor:

Mango-Ají Amarillo

Raspberry-Lychee

Horchata

Chicha Morada

Passion Fruit

Coffee & Tea

Cervantes Peruvian Coffee

3.00

Enjoy our single origin coffee from the tropical region of Cajamarca, Northern Peru. Caffeine and Decaf

Selection of Teaism Teas

5.00

Ask your server for our daily selection

Sweet Wines

Red Nv Ocucaje, Borgogña, Peru

9.00

Late Harvest Red 2009 Susan Balbo, Malbec, Mendoza, Argentina

15.00

Petit Manseng

10.00

Liden VIneyards, Virginia

Late Harvest White 2012 Susan Balbo, Torrontés, Mendoza, Argentina

15.00

Dim Sum Tuesday

Our Dim Sum Tuesday menu will not be available during Restaurant Week, Augsut 12-25. We look forward to seeing you for Dim Sum Tuesday on August 27!

Siu Mai

With black vinegar chicha de jora dipping sauce

Tradicional

5.00

4pc - pork, shrimp, jicama, shiitake mushroom, peanut

Huachana*

7.00

4pc - Huacho style sausage, quail egg, huacatay

Pollo

5.00

4pc - chicken, scallion, cloud ear mushroom, ají amarillo

Dim Sum

Hakao

6.00

Steamed glass dumpling, shrimp, pork, ají rocoto-soy sauce

Kam Lu Wantán

5.00

Crispy shrimp-pork dumpling, hoisin-tamarind sauce, furikake

Jiaozi De La Chacra

5.00

Cilantro dumpling, seasonal vegetables, ají rocoto

Ji Song Sillao

6.00

Stir-fry chicken, soy sauce, lettuce cup, crispy sweet potato

Little Bites - Piqueos

Sánguche De Chancho

6.00

Pork belly (Heritage Farm, Seven Springs, NC) , fried lotus bun, chifa daikon, sweet potato, ají limo-miso sauce

Chicharron De Costilla De Cerdo

9.00

Pork spare ribs, sweet potato, cancha, salsa criolla, lettuce cups

Sánguche De Pescado

5.00

Wild catfish, fried lotus bun, rocoto-ponzu mayo, salsa criolla

Drinks

Chilcano

7.00

Pisco, lime, Amargo Chuncho bitters, Fever-Tree Ginger Ale

Pinot Noir

8.00

Pinot Grigio

8.00

Monastrall Rosé

6.00

Lunch Menu

Lunch in Lima

Donburis

Japanese for "bowl", a variety of ingredients served over rice

Salmon

13.00

Salmon sashimi, steamed rice, onion, avocado, wasabi soy

Unagi

12.00

Grilled eel, avocado, fried egg,red onion, wasabi soy

Mushroom

11.00

Wild mushrooms, steamed rice, red onion, soy

Tuna

13.00

Tuna, steamed rice, fried egg, onion, puffed quinoa, wasabi soy

Maestro Wong

14.00

Pacific wild shrimp, fermented black bean, wood ear mushroom, red onion, nabo

Ji Song

11.00

Stir-fry chicken, soy sauce, peanuts, nabo

Sánguches

In Peru's capital, sánguches (sandwiches) are a lunch time favorite. Ours are served on a Peruvian French roll with a choice of salad or fries

Triple

11.00

Brioche, egg salad, tomato, avocado

Chicharrón

14.00

Fried pork belly, sweet potato, salsa criolla, hot sauce

Butifarra De Pavo

11.00

Thinly sliced smoked turkey, salsa criolla, aji amarillo

Pan Con Pollo

12.00

White bread, chicken salad, mayo, lettuce

Pollo a La Brasa

11.00

Rotisserie chicken, chimichurri, aji pollero, shoe string potato

Huachana

11.00

Huacho style sausage, fried egg, huacatay

Menu Al Paso

Lunch in an hour! | $22 Includes one non-alcoholic drink: Refresco de Maracuyá, Chicha Morada, Agua de Loco, Iced Tea. Choose one from each section.

Section 1

Dancing Yucca

Yucca fries, ají amarillo 'aioli', kabayaki sauce, bonito flakes

Ensalada De Quinoa

Quinoa, choclo, cucumber, Murasaki potato, fresh cheese, lettuce

Siu Mai Pollo

Chicken, scallion, cloud ear mushroom, ají amarillo with black vinegar-chicha de jora dipping sauce

Anticucho De Seta China

Shiitake mushroom, potato

Section 2

Aeropuerto

Fried rice, egg noodle, crisp sweet potato, 20 seasonal vegetables, soy bean sprout, "airplanes"

Tuna Donburi

Tuna, steamed rice, fried egg, onion, puffed quinoa, wasabi soy

Tallarin Saltado De Verduras

Chow mein noodles, tomato, scallions, bean sprouts, peppers

Ají De Gallina

Ají amarillo chicken stew, fresh cheese, pecan, rice

Section 3

Marcianos

Choose your favorite flavor: Mango-ají amarillo, raspberry-lychee, passion fruit, chicha morada, horchata

Scoop of Sorbet/ice Cream of the Day

Made fresh daily

Suspiro Limeña

The iconic dessert of Peru. Sweetened condensed milk custard topped with soft and crunchy meringue, passion fruit

Non-Alcoholic Drinks

Chicha Morada

5.00

Horchata

4.00

Inca Kola

4.00

Orange Fanta

4.00

Refresco De Maracuyá

5.00

Agua De Loco

4.00

Sprite

4.00

Mexican Coke

4.00

Diet Coke

4.00

Little Bites Piqueos

Chifles Chiferos Con Salsa

7.00

Crispy plantain and taro root chips, sweet potato-rocoto sauce, Chinese five spice

Sánguche De Chancho

8.00

Pork belly (Heritage Farm, Seven Springs, NC) , fried lotus bun, chifa daikon, sweet potato, ají limo-miso sauce

Shishito Peppers

9.00

Blistered shishito peppers, aji panca furikake, lime

Dancing Yucca

9.00

Yucca fries, ají amarillo mayo, kabayaki sauce, bonito flakes

Sánguche De Pescado

5.00

Wild catfish, fried lotus bun, rocoto-ponzu mayo, salsa criolla

Ceviches

Ceviche Clásico

14.00

Thank you Gastón Acurio! Fish of the day, leche de tigre, sweet potato, red onion, cancha, cilantro

Jaladito Norteño

18.00

Kampachi, aji amarillo ldt, choclo, huacatay

Tiradito De Pato

18.00

Seared duck, Chinese five spice, ají mirasol ponzu, cilantro

Ceviche De Pulpo

12.00

Octopus, rocoto leche de tigre, botija olive, cancha, red onion

Ceviche Amazonico

17.00

Ora king salmon, charapita leche de tigre, burnt avocado, plantain, hearts of palm, culantro

Ceviche Nikkei

19.00

Big eye tuna, soy-cured egg yolk, ponzu, puffed quinoa, avocado, jicama, red onion, furikake

Salmon Tiradito

17.00

Ora King Salmon, watermelon radish, white soy ponzu, sweet drop pepper

Ceviche De Beterraga Nikkei

10.00

Roasted beets, "golden beet yolk," ponzu, Grannysmith apples, almonds

Pulpo Al Olivo Rosita Yimura

15.00

Rosita Yimura, the mother of Nikkei cuisine. Octopus, botija olive-mayo, avocado

Sashimi

Fresh wasabi, lime, chifa daikon

Big Eye Tuna*

15.00

Salmon*

15.00

Kampachi*

15.00

Anticuchos

Skewer served with peewee potato and ají panca

Pollo

5.00

Chicken thigh

Seta China

5.00

Shiitake mushroom

Lengua De Pato

6.00

Duck tongue, cape gooseberry

Siu Mai

With black vinegar chicha de jora dipping sauce

Lucky 12*

21.00

Huachana, Pollo, Tradicional

Pollo

11.00

7pc - chicken, scallion, cloud ear mushroom, ají amarillo

Huachana*

16.00

Huacho style sausage sui mai, quail egg, huacatay

Tradicional

12.00

7pc - pork, shrimp, jicama, shiitake mushroom, peanut

Dim Sum

Join us for Dim Sum Tuesday every week

Kam Lu Wantán

10.00

Crispy shrimp-pork dumpling, hoisin-tamarind sauce, furikake

Pegao Norteño

14.00

Lamb pot sticker, aderezo norteño, crispy cumin lace, gold flake

Xiao Long Bao

12.00

Steamed glass soup dumpling, crab, pork

Hakao

12.00

Steamed glass dumpling, shrimp, pork, ají rocoto-soy sauce

Jiaozi De La Chacra

9.00

Cilantro dumpling, seasonal vegetables, ají rocoto

Szechuan Chili Wontons

10.00

Shrimp and pork dumpling, Szechuan chili oil, fermented black beans

Soups

Chupe De Camarón

16.00

Pacific wild shrimp soup with fresh cheese, choclo, rice, potato, poached egg

Sudado De Pescado Nikkei

17.00

The Coast of Peru's Most Iconic Fish Soup. Fish of the day, tomato, potato, bok choy, wood ear mushroom, spring onion, cilantro

Vegetables

Causa Limeña

12.00

Potato causa, chicken salad, avocado, ají amarillo chimichurri

Solterito Salad

11.00

Penn quarter farmers market spring veggies, queso fresco, rocoto vinaigrette, olive powder, cilantro

Choclo Anticuchero

10.00

Wok cooked choclo, yellow corn, baby corn, cancha, anticucho soy sauce, choclo puree, scallions, ocopa, chalaquita

Maitake Mushroom

10.00

Soy marinated maitake mushroom, aji panca furikake, aji amarillo

Ensalada De Quinoa

10.00

Quinoa, choclo, cucumber, Okinawa potato, fresh cheese, lettuce

Coliflor Saltado

10.00

Cauliflower, ají amarillo, sesame, chian kiang vinegar, chicha de jora

Papas a La Huancaina

10.00

Yukon gold potatoes, ají amarillo, queso fresco, botija olives, quail egg

Rice & Noodles

Aeropuerto

14.00

Fried rice, egg noodle, crisp sweet potato, seasonal vegetables, soy bean sprout, "airplanes"

Tallarín Zhen Fe

12.00

Hong Kong-style rice flour noodle, cilantro, tomato stew, black garlic, egg, Chinese five spice

Tam Tam

12.00

Hand-cut wheat noodle, spicy pork, peanut, ají panca

Concolón

22.00

Perfect for the Table. Crispy fried rice pot, pork belly (Heritage Farm, Seven Springs, NC) , egg, lap chong sausage, shitake mushroom, bok choy, rocoto

Arroz a La Cubana

13.00

San Pedro's Market. Cusco Fried rice, tomato, cucumber, sweet plantain, salsa criolla, fried egg

Tallarin Saltado De Verduras

12.00

Chow mein noodles, tomato, scallions, bean sprouts, peppers

Chaufa De Pato

17.00

Hoisin glazed duck confit, broccolini, soy, Chinese sausage, Chifa pickles

Meat

Lomo Saltado*

18.00

Criolla meets China. Beef filet, tomato, soy sauce, ají amarillo peppers, shoestring potato, rice

Ají De Gallina*

16.00

(Peru's most precious dish) Ají amarillo chicken stew, fresh cheese, pecan, rice

Seafood

Camarón Saltado Maestro Wong

21.00

Pacific wild shrimp, fermented black bean, wood ear mushroom, spring onion, rice

California

16.00

Potato causa, jumbo lump crag, spicy mayo, cucumber, avocado, tobiko, huancaína sauce

Locro Con Camaróns

16.00

Pacific wild shrimp, butternut squash, choclo, Yukon gold potatoes, queso fresco, ají amarillo

Pulpo Anticuchero

18.00

Grilled octopus, ají panca, botija olive, hot causa, huacatay

Jalea Mixta

15.00

Crispy octopus, fish, calamari, shrimp, yucca, Peruvian tartar sauce, chalaquita

Atun Picante

12.00

Spicy tuna, cucumber, avocado, cilantro, rocoto, puffed quinoa

1 1/4 Lb Langosta (Whole Lobster)

A Lo Macho: From the Coast of Peru

35.00

Ají amarillo, ají panca, tomatoes, onion, white wine

Brunch Menu

Brunch

Ensalada De Frutas

8.00

Seasonal fruit, guanabana banana yogurt

Papas Rellenas

8.00

Beef picadillo, potato purée , chalaca, botijia

Tortilla China

14.00

Egg foo yung, Edwards smoked ham, fresh crab, scallion, jicama, bean sprout, oyster sauce

Chicharron De Costillas De Cerdo

16.00

Crisp pork spare ribs, sweet potato, 'cancha', salsa criolla

Char Siu Min Pao

14.00

Red braised pork belly steamed buns

Picante De Huevos

12.00

Poached eggs, ají panca, pork belly, potato, tomato, red onion, toast

Hiyashi Soba

11.00

Chilled buckwheat noodle, kumato tomato, avocado, ponzu, white soy

Jook

11.00

Congee of rice, pork belly, crisp shallot, tea egg, sweet soy, chiracha

Jalea Mixta

15.00

Snapper, octopus, shrimp, calamari, yucca, Peruvian tartar sauce

Brunch Cocktails

Chilcano Macerado

12.00

Your choice of pisco macerado, lime, Amargo Chuncho bitters, Fever-Tree Ginger Ale. Amargo Chuncho bitters, Fever-Tree Ginger Ale Los Sabores: Toronja (Grapefruit) , Manzana (Green Apple)

Peruvian 88

13.00

La Diablada Pisco Italia, St. Germain, lemon, cava

Alpaca Punch

13.00

La Carevedo Pisco, watermelon, rosemary and Cava

Sakura Maru

12.00

Sour cherry pisco, plum sake, Chinese five spice, yuzu, lemon

Tasting Menus

Chilcano

55.00

A tour of Peruvian cuisine sampling our traditional and unique dishes

Tatami

75.00

4 or more guests; A journey through José's favorite dishes

Little Bites Piqueos

Chifles Chiferos Con Salsa (Criollo)

7.00

Crispy plantain and taro root chips, sweet potato-rocoto sauce, Chinese five spice

Sánguche De Chancho (Chifa)

8.00

Pork belly (Heritage Farm, Seven Springs, NC) , fried lotus bun, chifa daikon, sweet potato, ají limo-miso sauce

Alitas Chi Jau Kay (Nikkei)

11.00

Confit chicken wings, oyster sauce, chifa pickeled vegetables

Dancing Yucca (Chifa)

9.00

Yucca fries, ají amarillo mayo, kabayaki sauce, bonito flakes

Sánguche De Pescado (Nikkei)

5.00

Wild catfish, fried lotus bun, rocoto-ponzu mayo, salsa criolla

Anticuchos

Skewer served with peewee potato and ají panca

Pollo (Criollo)

5.00

Chicken thigh

Seta China (Criollo)

5.00

Shiitake mushroom

Lengua De Pato (Criollo)

6.00

Duck tongue, cape gooseberry

Ceviches

Ceviche Clásico (Criollo)

14.00

Thank you Gastón Acurio! Fish of the day, leche de tigre, sweet potato, red onion, cancha, cilantro

Jaladito Norteño (Nikkei)

18.00

Kampachi, aji amarillo ldt, choclo, huacatay

Ceviche De Hongos (Criollo)

15.00

King trumpet, hon shimeji, button mushroom, choclo, avocado, artichoke, leche de tigre

Concha Abanico a La Chalaca (Criollo)

16.00

Seasonal availability. Live scallop in half-shell, rocoto-lime relish, choclo

Ceviche Chifero (Chifa)

16.00

King mackerel, hoisin-tamirind leche de tigre, daikon, sweet drop peppers, crispy wonton strips

Tiradito Szechuan

18.00

Snapper, szechuan ponzu, hibiscus, mapo cucumber

Ceviche Nikkei (Nikkei)

19.00

Big eye tuna, soy-cured egg yolk, ponzu, puffed quinoa, avocado, jicama, red onion, furikake

Salmon Tiradito (Nikkei)

17.00

Ora King Salmon, watermelon radish, white soy ponzu, sweet drop pepper

Ceviche De Pulpo (Criollo)

12.00

Octopus, rocoto leche de tigre, botija olive, cancha, red onion

Pulpo Al Olivo Rosita Yimura (Nikkei)

15.00

Rosita Yimura, the mother of Nikkei cuisine. Octopus, botija olive-mayo, avocado

Ceviche Amazonico

17.00

Ora king salmon, charapita leche de tigre, burnt avocado, plantain, hearts of palm, culantro

Tiradito De Pato

18.00

Seared duck, Chinese five spice, ají mirasol ponzu, cilantro

Sashimi

Wasabi, lime, chifa daikon. Add fresh wasabi $5

Big Eye Tuna (Nikkei)

15.00

Kampachi (Nikkei)

15.00

How We Roll

California (Nikkei)

16.00

Potato causa, jumbo lump crab, spicy mayo, cucumber, avocado, tobiko, huancaína sauce

Dim Sum

Join us for dim sum tuesday every week

Ji Song Sillao (Chifa)

12.00

Stir-fry chicken, soy sauce, lettuce cup, crispy sweet potato

Hakao (Chifa)

12.00

Steamed glass dumpling, shrimp, pork, ají rocoto-soy sauce

Jiaozi De La Chacra (Chifa)

9.00

Cilantro dumpling, seasonal vegetables, ají rocoto

Kam Lu Wantán (Chifa)

10.00

Crispy shrimp-pork dumpling, hoisin-tamarind sauce, furikake

Pegao Norteño (Chifa)

14.00

Lamb pot sticker, aderezo norteño, crispy cumin lace, gold flake

Xiao Long Bao (Chifa)

12.00

Steamed glass soup dumpling, crab, pork

Siu Mai (Chifa)

with black vinegar chicha de jora dipping sauce

Lucky 12

21.00

Dorado, Concha, Pollo

Dorado

16.00

7pc - pork, shrimp, jicama, shiitake mushroom, peanut topped with golden egg

Pollo

11.00

7pc - chicken, scallion, cloud ear mushroom, ají amarillo

Tradicional

12.00

7pc - pork, shrimp, jicama, shiitake mushroom, peanut

Concha

12.00

7pc - scallop, pork, jicama, shiitake mushroom, tobiko

Huachana Siu Mai

16.00

Huacho style sausage sui mai, quail egg, huacatay

Soups & Salads

Chupe De Camarón (Criollo)

16.00

Pacific wild shrimp soup with fresh cheese, choclo, rice, potato, poached egg

Ensalada De Chonta (Criollo)

12.00

Hamakua Farms, HI hearts of palm, tamarind, avocado, tomato, kiwicha seed, sweet plantain

Causa Limeña (Criollo)

12.00

Potato causa, chicken salad, avocado, ají amarillo chimichurri

Ensalada De Quinua (Criollo)

10.00

Quinoa, choclo, cucumber, Okinawa potato, fresh cheese, lettuce

Vegetables

Coliflor Saltado (Chifa)

10.00

Cauliflower, ají amarillo, sesame, chian kiang vinegar, chicha de jora

Jolantao (Nikkei)

10.00

Wok-charred snow peas, ponzu air

Bok Choy Al Sillao (Chifa)

10.00

Baby bok choy, shiitake mushroom, oyster sauce

Rice & Noodles

Aeropuerto (Chifa)

14.00

Fried rice, egg noodle, crisp sweet potato, seasonal vegetables, soy bean sprout, "airplanes"

Tallarín Zhen Fe (Chifa)

12.00

Hong Kong-style rice flour noodle, cilantro, tomato stew, black garlic, egg, Chinese five spice

Yaki Udon (Chifa)

11.00

Udon noodle, seasonal vegetable, wood ear mushroom, sweet soy, ají amarillo

Tallarin Saltado De Verduras

12.00

Chow mein noodles, tomato, scallions, bean sprouts, peppers

Arroz a La Cubana (Criollo)

13.00

San Pedro's Market. Cusco Fried rice, tomato, cucumber, sweet plantain, salsa criolla, fried egg

Tam Tam (Chifa)

12.00

Hand-cut wheat noodle, spicy pork, peanut, ají panca

Concolón (Chifa)

22.00

Perfect for the table. Crispy fried rice pot, pork belly (Heritage Farm, Seven Springs, NC) , egg, lap chong sausage, shiitake mushroom, bok choy, chi-racha

Salsas & Sides

Salsa Criolla (Criollo)

2.00

Red onion, cilantro, ají amarillo

Nabo Encurtido (Chifa)

4.00

Pickled daikon

Rocoto (Criollo)

2.00

Extra spicy ají rocoto sauce

Chi-Racha (Chifa)

Spice it up, on us! Fermented garlic-rocoto sauce

Meat

Lomo Saltado (Criollo) (Chifa)

18.00

Criolla meets China. Beef filet, tomato, soy sauce, ají amarillo peppers, shoestring potato, rice

Ají De Gallina (Criollo)

16.00

(Peru's most precious dish) Ají amarillo chicken stew, fresh cheese, pecan, rice

Tacu Tacu De Cola Chifero (Chifa)

15.00

Refried canario beans and rice, red-braised oxtail (Roseda Farm, Monkton, MD) , fried egg, salsa criolla

Seafood

Camarón Saltado Maestro Wong (Chifa)

21.00

Pacific wild shrimp, fermented black bean, wood ear mushroom, spring onion, rice

Saltado De Almejas (Chifa)

12.00

Little neck clams, pork, oyster sauce, pickled nabo chalaca, chile oil

Seco De Choros (Chifa)

11.00

PEI mussels, chicha de jora, cilantro, kaiso chalaca

Sudado De Pescado Nikkei (Nikkei)

17.00

(The coast of Peru's most iconic fish soup) Slow-poached kampachi collar, tomato, potato, bok choy, wood ear mushroom, spring onion, cilantro

Cau Cau De Mariscos (Criollo)

16.00

(Peru's Andean potato stew) Little neck clams, mussels, crab, ají amarillo, potatoes, roasted carrots, mint

Pulpo Anticuchero

18.00

Grilled octopus, ají panca, botija olive, hot causa, huacatay

1 1/4 Lb Langosta (Whole Lobster)

Chose one from the following:

Kung Fu

35.00

Smoked black pepper, ají amarillo, shiitake mushroom, napa cabbage, chicha de jora

A Lo Maestro Wong (Chifa)

35.00

Fermented black bean, wood ear mushroom, spring onion

A Lo Macho (Criollo)

35.00

From the coast of Peru. Ají amarillo, ají panca, tomatoes, onion, white wine

Beverage Menu

Wines By the Glass

Sparkling

Cuvée José, Conca Riu Anoia, Penedés, Spain 2015

15.00

Xarel·lo / Macabeo / Parellada. An exclusive cuvée made by José Andrés in collaboration with the Pepe Raventós

Rosé, Santa Julia, Brut Rosé, Mendoza, Argentina Nv

10.00

Whites

Riesling August "R" Kesseler, Pfalz, Germany 2017 (Light)

12.00

Albariño Burgans, Rías Baixas, Spain 2017 (Fruity)

11.00

Chardonnay, Blenheim Vineyards, Charlottesville, Virginia 2017 (Mature)

13.00

Sauvignon Blanc, the Ned, Marlborough, New Zealand 2017 (Light)

10.00

Verdejo Menade, Rueda, Spain 2016 (Fruity)

11.00

Rosé

Tempranillo Rosé 2018

10.00

Martin Berdugo, Ribera Del Duero, Spain

Hondarrabi Zuri Rosé 2018

12.00

Gañeta, Getariako Txakolina, Spain

Red

Pinot Noir, the Pinot Project, Central Coast, California 2017 (Light)

11.00

Tempranillo, Finca Resalso Emilio Moro, Ribera Del Duero, Spain 2017 (Fruity)

12.00

Malbec, Chañarmuyo, La Rioja, Argentina 2018 (Full-Body)

10.00

Garnatxa Negra 2017

10.00

Herència Altés, Terra Alta, Spain

Cabernet Sauvignon, Laderas Del Valle, Mendoza, Argentina 2016 (Fruity)

8.00

Wines By the Bottle

Sparkling Wine

Rosé, Schramsberg, Brut Rosé, California 2016 (Light)

95.00

Champagne, Canard-Duchêne, Cuvée Leonie, Montagne De Reims, France Nv (Mature)

88.00

White Wine

Crisp & Dry (Light)

Ganeta, Getariako, Txakolina, Spain

48.00

Hondarrabi Zuri 2017

Gen De Alma, "Jijiji," Mendoza, Argentina, Chenin Blanc 2017

48.00

Chenin Blanc

Las Perdices, Mendoza, Argentina 2018

35.00

Pinot Grigio

Louis Michel & Fills, Chablis, France 2016

68.00

Chardonnay

Escolha Azahar Vinho Verde, Spain

40.00

Louderiro, Pederna, Trajadura, Azal 2016

Intipalka, Ica Valley, Perú 2018

43.00

Sauvignon Blanc

Falernia, Elqui Valley, Chile 2017

42.00

Pedro Ximénez

Aromatic & Fragrant (Fruity)

Selbach-Oster Schlossberg, Mosel, Germany 2015

70.00

Dry Riesling

Susana Balboa "Crios", Mendoza, Argentina 2017

45.00

Torrontés

Nigl, Niederösterreich, Austria 2017

55.00

Grüner Veltliner

Red Newt, Finger Lakes, New York 2015

50.00

Off-Dry Riesling

Pazo Señorans, Rías Baixaz, Spain

60.00

Albariño

Barboursville, Virginia 2017

58.00

Chardonnay

Complex & Rich (Some Oak)

Intipalka, Ica Valley, Perú 2018

43.00

Chardonnay

Catena White Stones Adrianna Vineyard, Mendoza, Argentina 2015

140.00

Chardonnay

Sandhi, Santa Barbara County, California 2016

65.00

Chardonnay

Red Wine

Smooth & Easy (Light)

La Bruja De Rozas, "Comando G," Sierra De Gredos, Spain

70.00

Garnacha 2016

Las Perdices Reserva, Lujan De Cuyo, Argentina 2015

50.00

Pinot Noir

Cono Sur 20 Barrels, Casablanca Valley, Chile 2015

85.00

Pinot Noir

Guímaro, Ribeira Sacra, Spain 2017

55.00

Mencía

Montsecano "Refugio", Casablanca Valley, Chile 2017

58.00

Pinot Noir

Bella Pente, Williamette Valley, Oregon

75.00

Pinot Noir 2018

Juicy & Cheerful (Fruity)

Textbook, Napa Valley, California

75.00

Merlot, 2017

Gen De Alma Gene, Mendoza, Argentina 2016

50.00

Malbec, Cab., Cab. Franc, Merlot

Barboursville, Virginia 2017

58.00

Cabernet Sauvignon

Zuccardi "Q", Mendoza, Argentina 2016

60.00

Malbec

Pencopolitano Pedro Parra Y Familia, Itata, Chile 2016

55.00

Syrah, Cinsault, Carignan, Pais, Others

Catena Zapata, Mendoza, Argentina 2016

55.00

Malbec

Intipalka Reserva, Ica Valley, Perú 2016

49.00

Cabernet Sauvignon / Syrah

Rich & Bold (Full-Body)

Bodegas Volver Tarima Hill, Alicante, Spain 2015

45.00

Monastrell

Lapostelle, Valle De Colchagua, Chile

68.00

Carmenère 2016

Intipalka, Ica Valley, Perú 2017

43.00

Tannat

Demartino, Las Cruces, Cachapoal Valley, Chile 2014

90.00

Malbec / Carménère

Frank Family Vineyards, Napa Valley, California 2016

91.00

Zinfandel

Tarapacá, Maipo Valley Chile

48.00

Carmenère 2017

El Enemigo, Mendoza, Argentina

68.00

Cabernet Franc 2015

Bodega Uvairenda 1750, Samaipata, Bolivia 2016

78.00

Tannat

Familia Mayol, F. Montuiri, Mendoza, Argentina 2016

85.00

Malbec

Rdv "Friends&Family", Virginia 2016

80.00

Cab.Sauviginon, Merlot, Cab.Franc, P.V

Complex & Elegant (Mature)

Bodega Mauro, Tudela Del Duero, Spain 2014

115.00

Tempranillo / Syrah

Catena Zapata Fortuna Terrae, Adrianna Vineyard, Mendoza, Argentina 2015

180.00

Malbec

Nicolas Catena Zapata, Mendoza, Argentina 2014

165.00

Cabernet Sauvignon / Malbec

Rdv 'Rendezvous', Virginia 2014

120.00

Cabernet Sauvignon / Merlot

Saké

Tokubetsu Honjozo

9.00

Matsunoi, Wishing Well, Niigata, Japan

Nigori

30.00

Unfiltered, Dewatsuru, Tohoku, Japan

Sakura Emaki

25.00

Dewatsuru, Akita, Japan

Daiginjo

40.00

Konteki, Tears of Dawn, Kinki, Japan

Junmai Yuzu-Shu

32.00

Homare, Fukushima, Japan

Cocktails

Clásicos De Perú

Pisco Sour*

12.50

Pisco 99, lime, egg white, Amargo Chuncho bitters

Maracuyá Sour

12.50

Pisco 99, passion fruit, egg white, Amargo Chuncho bitters

Maracuyá Chilcano

12.50

La Caravedo, lime, passion fruit, Amargo Chuncho Bitters, Fever-Tree Ginger Ale

Pisco Punch

10.00

Pisco 99, silky pineapple gomme, lemon

Chilcano

12.50

La Caravedo, lime, Amargo Chuncho bitters, Fever-Tree Ginger Ale. Add Macerado: Take your Pisco Sour or Chilcano to the next level by trying it with one of our seasonal pisco macerados

Passion Rocoto

12.50

Rocoto pisco, passion fruit, egg white, Amargo Chuncho bitters

Capitán

12.00

Sour cherry pisco, vermouth, Amargo Chuncho bitters

Los Nuevos

Alpaca Punch

13.00

La Caravedo pisco, watermelon, rosemary, cava

En La Playa

12.00

Ron Cartavio, pineapple pisco, lemon, guanabana, prickly pear

Long Bridge

12.00

Porton La Caravedo, mezcal, passion fruit, silky gomme, lime

Chicha Punch

11.00

42 Below Vodka, Combier L'Original, chicha morada, red wine, Cava

Bullet Train to Tokyo

13.00

Sake, cucumber pisco, rocoto pisco, lemon

Chicharita

12.00

Tequila, chicha morada, lime

Cholotini

12.00

Porton La Caravedo, prickly pear, passion fruit, lemon

#peruvian88

13.00

La Diablada Italia, St. Germain, lemon, Cava

José's Favorites

Perú Libre

12.00

Ron Cartavio Black Peruvian rum, Mexican Coke, vanilla, lime

Ma Collins

12.00

Buffalo Trace Bourbon, yuzu, ginger, star anise, soda

La Limeña

12.00

Cucumber pisco, Combier L'Original, guanabana, vanilla, lemon

José's Gin & Tonic

14.00

Hendrick's gin, Fever-Tree Tonic, Peru's favorite botanicals

5-Spice Old Fashioned

14.00

Rye, Chinese five spice, Angostura bitters

Kichiro Blossom

13.00

Iwai Japanese whiskey, cherry, lemon

Macerados

$9. Our selection of macerados are inspired by Peru's diverse flavors and varied seasons. Enjoy them on their own or in a cocktail!

Piña

Pineapple

Limón-Cardamomo

Lemon-Cardamom

Guinda

Sour Cherry

Kion

Ginger

Toronja

Grapefruit

Rocoto

Spicy Peruvian Pepper

Maiz Morado

Andean Purple Corn

Pepino

Cucumber

Carafes to Share

Chilcano

32.00

Try it with one of our macerados! Pisco 99, lime, Amargo Chuncho bitters, Fever-Tree Ginger Ale

Chicha Punch

30.00

42 Below vodka, Combier L'Original, chicha morada, red wine, cava

Peruvian Piscos

Puro

Piscos made from a single varietal of grape

Quebranta

Campo De Encanto

14.00

Don Benedicto

8.00

Macchu Pisco

8.00

Soldeica

7.00

Viejo Tonel

14.00

Barsol

8.00

La Caravedo

9.00

Ocucaje

8.00

Inquebrantable

22.00

Italia

Ocucaje

9.00

La Diablada

10.00

Viejo Tonel

14.00

Pisco Picasso

11.00

Intipalka

10.00

Torontel

Porton La Caravedo

10.00

Moscatel

Campo De Encanto

14.00

Acholado

Piscos made from multi varietals of grapes

Pisco 100

11.00

Quebranta, Torontel, Italia

Viejo Tonel

14.00

Quebranta, Torontel, Italia

Piscologia

11.00

Quebranta, Torontel, Italia

Intipalka

10.00

Quebranta, Torontel, Italia

Campo De Encanto

9.00

Quebranta, Moscatel, Torontel

Pisco Soldeica

8.00

Italia, Quebranta, Torontel

Barsol

11.00

Quebranta, Italia, Torontel

Mosto Verde

Piscos made from fresh grape juice, resulting in a more aromatic and velvety pisco

Intipalka

12.00

Torontel

Pisco Picasso

14.00

Quebranta, Italia, Torontel

Nusta

36.00

Italia

Viejo Tonel

14.00

Quebranta

Pisco Portôn

13.00

Quebranta, Albilla, Italia, Torontel

Other Brandies

Kappa

11.00

Moscatel, Chile

Alto Del Carmen

8.00

Moscatel, Chile

Singani 63

10.00

Muscat of Alexandria, Bolivia

El Gobernador

12.00

Moscatel, Chile

Control C Pisco

9.00

Moscatel, Pedro Jiménez, Chile

Capel

8.00

Moscatel, Chile

Rujero Singani

11.00

Muscat of Alexandria, Bolivia

Cervezas

Bottle

Cusqueña

6.00

Lager, Lima, Peru

Cristal

6.00

Lager, Lima, Peru

Tsingtao

6.00

Pilsner, Qinqdao, China

Draft

Sapporo

7.00

Pale Lager, Sapporo, Japan

Dogfish Head Namaste White

9.00

Belgium Style White Ale, Milton Delware

Goose Island

8.00

IPA, Chicago, Illinois

Dc Brau El Hefe Speaks!

8.00

German-Style Wheat Beer, DC

Non-Alcoholic Bebidas

Chicha Morada

5.00

Peru's classic beverage made of purple corn, pineapple, spices

Horchata

4.00

A Peruvian twist on the classic with quinoa, almond milk, cinnamon

Agua De Loco

5.00

Water that's known for giving clarity to a crazy man, flavored with apple and cinnamon

Refresca De Maracuyá

5.00

Passion fruit water

Bottled Sodas

Inca Kola

Diet Coke

Sprite

Fever-Tree Tonic Water

Mexican Coke

Orange Fanta

Fever-Tree Ginger Ale

Fever-Tree Club Soda

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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