Chino Latino

Chino Latino

Restaurant chinois, Restaurant asiatique et Bar à cocktail££££
City Centre, Nottingham
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Chino Latino
7.6/10
27
publication d'évaluations
Photos16 Photos
MenuMenu
Tasting 8Wine List 12Sake List 2Lounge 6Cocktails 6Sample Lunch Menu 5Sample Dessert Menu 4Sample Dinner Menu 13
(£45 per person for 2 people)
Starters
Salmon Avocado Roll
Tongrashi
Crispy Duck
Umeboshi, little gem, plum sake sauce, cucumber
Soft Shell Crab Curry
Golden curry sauce and Mango Salsa
Sea bass and beef taquitos
Aji panca, red onion, jalapeno, avocado
Main dishes
Sirloin Steak on Hot Rocks
Wasabi, Ponzu and Garlic
Lamb Cutlets
Korean Hot Pepper Paste, Wasabi Cream
Steamed sea bass
Ginger, soy, chilli, coriander
Includes jasmine rice
Dessert
Dessert Platter
Selection of our delicious desserts
Sharing Menu‏
(£35 per person minimum of 4 diners)
Sharing Menu‏: Starters
Beef Fillet
Coriander, mint, chilli, shallots, cucumber, red onion
Tenkasu Roll
Tuna, salmon, sea bass, avocado
Spicy Fried Squid
Creamy chilli sauce
Seafood Tempura
Salmon, prawn, soft shell crab
Pulled Pork Spring Roll
Hoi sin sauce
Sharing Menu‏: Main Dishes
Sirloin Steak on Hot Rocks
Soya, mirin, garlic, 180gr
Steamed Sea Bass
Chilli and coriander ponzu
Thai Penang Curry (v)
Crinkled vegetables
Spiced Chicken
Mango tempura, curried mango dipping sauce
Hoisin Pork Belly
Apple kim chi, pig popcorn
Includes 2 jasmine rice and 2 edamame
White Wines‏: Light, Crisp and Refreshing
Tierra Unoaked Chardonnay, Chile 2009
5.50 - 19.00
Fruity, tropical flavours mingle with lemon and cream
Chablis, Glorie De Chablis, J Moreau Et Fils, France 2009
29.00
Steely dry with creamy minerality
Drylands Riesling, Marlborough, New Zealand 2007
6.75 - 27.00
Lime and floral aromas with clean, mineral citrus flavours
Borgo Tesis Pinot Grigio, Fantinel, Italy 2009
5.75 - 21.00
Intense pear and melon fruit with a long rich honey and clove finish
Sancerre Les Collinettes, Joesph Mellot, France 2009
36.00
Gooseberries, grassy and aromatic
Albariño, Rias Baixus, Leiras Spain 2007
28.00
Crisp and clean yet full flavoured and rich
White Wines‏: Fruit Driven and Aromatic
Kleine Zalze Chenin Blanc, South Africa 2009
5.00 - 18.00
Soft and creamy with a hint of tropical fruit
Villa Maria Private Bin Gewürztraminer, New Zealand 2009
25.00
Spicy, aromatic with a bowl of lychees
Gavi Di Gavi, Villa Lanata, Italy 2008 £28.00
28.00
Delicate floral bouquet with a rich, fresh palate
Vidal Estate Sauvignon Blanc, Hawkes Bay, New Zealand, 2009
6.50 - 26.00
Tropical fruits, hints of black pepper and lemongrass on the nose. Bags ofgooseberries and a steely minerality on the palate
Langhe Chardonnay, Domini Villa Lanata, Italy 2008
23.00
A toasty wine with a mineral acidity and cultured palate
Flagstone Word of Mouth Viognier, Western Cape
31.00
Mouth-filling mangoes, juicy peaches and watermelons.
White Wines‏: Full Bodied and Rich
Nobilo Icon Sauvignon Blanc, Marlborough, New Zealand 2009
25.00
Characters of gooseberry and nettles combined with rich herbal and tropical characters with a crisp, balanced finish.
Cloudy Bay, Sauvignon Blanc, New Zealand 2009
46.00
Brimming with gooseberries and passion fruit with a crisp refreshing finish
Saint Helena, Pinot Grigio, Italy 2009
31.00
Intense pear and melon fruit with a long rich honey and clove finish
Chablis Premier Cru, Domain Gilbert Picq Et Fils, France 2007
42.00
Rich and powerful wine, with a honeyed finish
White Wines‏: Smooth and Silky
Rully Premier Cru, Burgundy, Chateau De Rully, Domain Rodet, France 2007
46.00
Toasty brioche and spice aromas, balanced by clean, fresh fruit with minerally notes and lemon acidity
Meursault, Louis Jadot, France 2005
65.00
Toasty, honeyed with creamy nutty notes and long length
Red Wines: Fruity, Light and Easy Drinking
Tierra Merlot, Chile 2009
5.50 - 19.00
Soft berry fruits, chocolate and a little pepper
Etchart Malbec-Cabernet, Argentina 2009
5.00 - 18.00
Light coffee and chocolate palate backed by clean blackcurrant notes
Robert Mondavi Winery Pinot Noir, Carneros 2007
25.00
A lively, smooth, seductive cherry and raspbery character so typical of top pinots.
Whirlpool Reach Pinot Noir, Tasmania 2008
29.00
Redcurrant, strawberry and red cherry rubbed with sage
Chateau Bdb Bordeaux Superior, France 2006
5.50 - 20.00
A soft medium bodied wine with ripe blackberry fruit
Red Wines: Warming, Spicy and Fruity
Brookfield Reserve Shiraz-Viognier, Australia 2008
5.00 - 18.00
Warm spices and succulent berries
Chianti Superiore Ii Leo, Ruffino Italy 2008
24.00
Violets and cherries mingled with spicy plums
Châteauneuf-Du-Pape, Chateau Saint-Andre, France 2007
49.00
A complex plummy wine with spice, earth and smoky notes
Crozés Hermitage Ogier, France 2006
39.00
Smokey, spicy wine with blackcurrant and dark fruits
Tintara Horeshoe Row Shiraz, Australia 2009
20.00
Mulberry, blackberry and black pepper with hints of cloves
Blackstone Merlot, California 2007
22.00
Soft plumy wine with lifted berry aromas
Flagstone Dragon Tree Cabernet Sauvignon, Shiraz, Pinotage, Western Cape
26.00
Crescendo of crunchy red fruits and minty spice.
Red Wines: Full Bodied and Hearty
Veramonte Reserva Cabernet Sauvignon, Colchangua Valley, Chile 2008
5.75 - 21.00
A rich fruity wine with hints of cassis
Portia Tempranillo, Ribera Del Duero, Spain 2005
39.00
Ripe cherry and blackberry with liquorice and black pepper
Vidal Estate Syrah, Hawkes Bay, New Zealand 2007
29.00
Incredible wine form hawkes bay. Rich, peppery with a warm finish
Don Jacobo Rioja Reserva, Spain 2004
30.00
Traditional style of rioja with ripe cherry fruits wrapped in creamy vanilla
Red Wines: Refined, Smooth and Mature
Chateau Teyssier Grand Cru St Emilion, France 2005
57.00
Floral notes leading onto crushed blackberry and plummy palate
Gevrey Chambertin Louis Jadot, France 2000
65.00
Red berry‏ and wild strawberries on a textured and complex palate
Amarone Della Valpolicella Classico Nicolis, Italy, 2006
69.00
This is‏ a big, rich wine with deep, concentrated dried fruit, chocolate, spice and plum flavours. A wine of epic proportion
Rosé Wine‏
Belvino Pinot Grigio Rosé, Italy 2009
5.50 - 19.00
Delicate pink wine with summer fruit aromas and taste
Kleine Zalze, Gamay Noir Rosé, South Africa 2008
5.50 - 19.00
Strawberry burst with dark cherry fruit
Rosé Wine‏: Champagne
Duval-Leroy Brut, NV
45.00
A clean,‏ fresh hit of restrained citrus and shortbread flavours and aromas
Veuve Cliquot, NV
55.00
A classic champagne with complex biscuity flavours, and fine mousse
Ruinart Blanc De Blanc, NV
69.00
Elegant, reflecting fresh citrus fruits, white flowers and peach on the nose. Evolves in the mouth, fluctuating between freshness, suppleness and fullness
Laurent Perrier Cuvee Rosé Brut, NV
79.00
Clear and‏ wonderfully fresh, reminiscent of red and black fruit such as raspberries, blackcurrants and black cherries
Cristal, 2000
210.00
The jewel in champagne's crown - the embodiment of elegance and purity
Perrier Jouet Belle Epoque, 1996
190.00
As distinctive as it's bottle - aromas of white flowers, honey and lemon and a rich but light palate full of vanilla flavours
Moët & Chandon Brut Imperial, NV
9.50 - 52.00
Flavourful and smooth combining generosity and elegance, fullness and finesse, followed by a delicately fresh crispiness
Moët & Chandon Rose Imperial
65.00
A radiant colour with intense round fruit and complex mature palate
Bollinger, NV
65.00
A bold, brioche scented fizz with true breeding and elegance
Krug Grande Cuvee Brut, NV
170.00
Unique, magnificent and unforgettable. A bouquet wonderfully creamy, leading richness and balance on the palate with a lingering nutty and toasty finish
Dom Perignon, 1999
155.00
Incredibly smooth, creamy fruit with perfect balance and weight, wonderfully toasty aromas and finesse
Rosé Wine‏: Half Bottles
Luis Felippe Edwards Sauvignon Blanc, Chile
12.50
Zingy wine with lots of grassy and herbaceous aromas, with a touch of lime sorbet, melon and passion fruit
Luis Felippe Edwards Merlot, Chile
12.50
Sake‏
Synonymous with japanese culture, sake is a perfect accompaniment with many dishes here at chino latino, or indeed to drink on its own. The origins of sake are unclear; however, the earliest written reference to use of alcohol in japan is recorded in the book of wei, of the records of three kingdoms.
Often described as a “rice wine”, sake is indeed made from rice as well as water and koji (yeast), but is brewed in a way similar to beer. The colour and appearance of sake is similar to that of a light white wine, and its taste resembles, to some extent, that of some varieties of sherry.
Here at chino latino we have three distinct styles of sake, and so to aid you in your sake journey which have provided some descriptions below. As they say in japan “kampai!”
Honjozo
Made with added brewing alcohol, these sake’s are known for a mild and unobtrusive bouquet and crisp flavours.
Uragasanryu Kokahonjozo 125Ml
A very elegant honjozo with pear on the nose that reappears on the palate. Our most versatile sake. Smooth and easy to drink, this is a real stunner that goes great with sushi, sashimi, tempura and grilled fish.
Choryo Sawasawa Sparkling Junmai Nigori 125Ml
A deliciously lively and sparkling, cloudy sake which undergoes a secondary fermentation in the bottle like a champagne. Works well with full and light flavoured dishes such as dim sum.
Junmai
Meaning “pure rice”, junmai is made exclusively of rice, water and koji. Junmai sake’s are renowned for a full and solid flavour profile that is clean and well structured.
Ginjo
Brewed using traditional tools and methods, ginjo sake is considered the highest achievement of a brewers’art. Sake’s of this grade use highly polished rice grains and are fermented at colder temperatures for longer periods of time, resulting in refined, light, aromatic and fruity sakes.
Yamato Shizuku Junmai Yamahai 125Ml
With marzipan, nuts and koji on the nose and a savoury yet fruity creaminess on the palate, this sake is full of character.
Bar Platters‏
Ideal to share, all platters are priced at £14.00
Bar Platters‏: Chino Latino
Inside Out Chicken Wings
Chino Latino Roll
Chilli Fish Cake
Scallops
Bar Platters‏: Far East
Pork and Crab Samosa's
Spicy Crayfish
Prawn Tempura
Beef and Mushroom Dumplings
Bar Platters‏: Sushi
Hand Roll Selection
Tanuki Roll
Spicy Tuna Roll
Tuna, Salmon, Sea Bass Nigiri
Bar Platters‏: Vegetarian
Edamame
Spinach and Walnut Gyoza's
Beetroot Stack
Shiitake Roll
Celebrate two great cultures; the subtle infusions of the east and the spirit of the west.
Short Cocktails‏
Honey-B
7.25
Skyy citrus infusion vodka muddled with fresh lemons and honey
Caipirinha
7.25
Sagatiba cachaça muddled with fresh limes and muscavado sugar
Julep
7.25
Wild turkey bourbon enhanced with fresh mint and white sugar
Burnt Sour
7.25
Wild turkey bourbon soured with fresh lemon juice, sweetened with mandarin napoleon liqueur
Educated Gringo
7.25
Wild turkey bourbon and warres otima port muddled together with fresh limes and muscavado sugar
Chino Lips
7.25
Cuervo tequila muddled with fresh limes, chillies and sweetened with muscavado sugar
Bramble
7.25
Beefeater gin soured with fresh lemon juice, then softened with blackberry liqueur
Spice Chino
7.25
Havana club añejo especial rum shaken with chillies and black pepper, topped with pineapple juice
Long Cocktails
K-1 Breeze
7.25
Skyy citrus infusion vodka and chenin blanc wine with apple juice, citrus juices and elderflower cordial
Dragon Fly
7.25
Cariel vanilla vodka and sake zested with fresh chillies, calmed with lychees and fresh lime juice
Chino Mojito
7.25
Havana club añejo especial rum shaken with limes, mint, sugar, lemongrass and coconut milk
Tan-Kodder
7.25
Skyy vodka energized with fresh citrus juices, sugar and cranberry juice topped with soda
Mushi a Gari
7.25
Beefeater gin pepped up with fresh chillies, mango and apple juice
Kiwi Loco
7.25
Fresh kiwis shaken with sagatiba cachaça juiced up with apple and mango
Quiet Angel
7.25
Skyy vodka sweetened with coconut milk, guava, lychees and fresh lime juice
Latino Mule
7.25
Havana club añejo especial rum shaken with drunken raisins and fresh limes, topped with ginger beer
Passionate Turkey
7.25
Wild turkey bourbon shaken with fresh passion fruit, lychees and topped with ginger beer
Buena Vista
7.25
Havana club añejo especial rum with apricot brandy, koko kanu shaken with guava and pineapple juice
Martini Cocktails‏
Chino Love
7.25
Illy coffee liqueur shaken with amaretto, baileys and cream
Passion and Orange Smash “Up”
7.25
Beefeater gin shaken with fresh passion fruit, oranges and mint
Coconut Daiquiri
7.25
Havana club añejo especial rum fused with coconut milk, lemongrass, ginger, limes and lychees
Raspberry and Mint Margarita
7.25
A classic margarita shaken with fresh raspberries and mint, using cuervo tequila
Chino Signature
7.25
X-centrique with lychee, lime juice and fresh squeezed pomegranate
Pink Passion Martini
7.25
X-centrique shaken with fresh passion fruit and cranberry juice
Watermelon Martini
7.25
Skyy vodka shaken with fresh watermelon and sugar
Chino Sunset
7.25
Patron silver tequila shaken with cointreau, cranberry, lime and orange juice
Hazelnut Alexander
7.25
Martell V.S shaken with chocolate liqueur, frangelico, milk and cream, dusted with nutmeg
Champagne Cocktails
Our bar team will be pleased to create the cocktail of your choice if you do not see it here, please ask. Cocktails with spirits are served in measures of 50ml up to 80ml and we use champagne not prosecco.
Chino 75
8.75
Beefeater gin shaken with fresh lemon juice and mango syrup, topped with champagne
Latino Spring Punch
8.75
Havana club añejo especial rum shaken with fresh blackberries, cranberry juice and lemon juice, topped with champagne, served long
Chino Kiss
8.75
X-centrique topped with champagne
Royal Pimms
8.75
A regal blend of pimms no1 and fresh fruit topped with champagne
Normandy Fizz
8.75
Calvados and xante shaken to produce “apples and pear champagne”
Sparkling Passion
8.75
Grand marnier, campari and passion fruit syrup charged with champagne
Bossa Nova
8.75
Fresh berries shaken with sagatiba cachaça and chambord, topped with champagne
Ginger Bellini
8.75
Skyy vodka and fresh ginger in a modern “classic”
£10.95 per person (20% discount if pre-ordered, also available to takeaway)
All of our dishes have been selected to harmoniously balance and complement one another, and to provide a range of flavours and textures. Choose your four favourites from below, one from each section, to create your individual bento box.
Starters‏
Salmon Maki
Prawn Kushiyaki
Inside-Out Chicken Wings
Asparagus & Sweet Potato Roll
Mains
Malaysian Chicken Curry
Sweet Soy Salmon
Dressing
Beef Teriyaki
Panko Tofu, Japanese Mustard
Dessert‏
Feeling healthy why not change your dessert for a chino salad
All bento boxes are served with jasmine rice
Exotic Fruit Selection
Coconut Jelly, Spicy Pineapple
Mango Cheesecake
Home Made Exotic Sorbets
5.00
Lychee, kiwi, guava, mango
Poached Pineapple & Sweet Basil Cream
6.00
Chilli mirin, crispy Wonton pastry
Chocolate & Almond Panko
6.50
Fondant centre, ginger ice cream, ginger syrup
Chinos’ Dessert Platter
13.00
A selection of our delicious desserts to share
Banana & Almond Fritters
6.00
Salt caramel sauce, rum & raisin ice cream
Mango Cheesecake
6.50
Mango salsa and mango sorbet
Exotic Fruit Selection
5.00
Chocolate sauce
Digestifs‏
Warres Optima 10 Port, 50Ml
5.20
Limoncello, 50Ml
4.80
Tio Pepé Sherry, 50Ml
4.80
Dessert Cocktails
Black Forest Gateaux Black Forest Gateaux
7.50
Chambord, cacao brun, cacao blanc, milk and cream
Chocolate Martini Chocolate Martini
7.50
Mozart gold liqueur with gin and cacao blanc, served with a side of fresh berries
Espresso Martini Espresso Martini
7.50
Fresh shot of espresso, shaken with skyy vodka and kahlua liqueur
Blueberry Whip Blueberry Whip
7.50
Fresh blueberries combined with disaronno, limoncello, creme de cassis & Ketel one citron with a vanilla cream float
Chocolate Orange Chocolate Orange
7.50
Mandarin napoleon liqueur shaken with mozart gold liqueur and cream
Liqueur Coffee
5.50
Please ask for our selection of scotch, cognac, and liqueurs.
Sushi‏
Sushi Nigiri
9.00
2 tuna, 2 salmon, 2 sea bass
Chino Latino Roll
10.00
Crispy duck, cucumber, chilli, hoisin
Unagi Roll
11.00
Cucumber and avocado
Beef Asparagus Roll
10.00
Teriyaki and sesame oil
Vegetable Maki
8.00
Shitake mushroom and sweet potato
Spicy Tuna Roll
9.00
Chilli miso, tongrashi
Tenkasu Roll
10.00
Tuna, salmon, sea bass, avocado
Soft Shell Crab California Roll
10.50
Tobiko, chilli, mayonnaise
Jurassic Prawn Roll
16.00
Mango, avocado and tobiko salsa
Dim Sum
Sesame Prawn Spring Rolls
8.00
Chilli sauce
Lamb Gyoza
9.00
Mint, apple compote, red wine vinegar teriyaki
Butternut Squash Green Bean Wanton
8.00
Chilli and coconut salsa
Chilean Sea Bass and Crayfish Dumplings
9.00
Ponzu dressing
Chicken Satay
8.00
Rolls peanut sauce
Sashimi & Salads‏
Sesame Prawn Spring Rolls
8.00
Chilli sauce
Lamb Gyoza
9.00
Mint, apple compote, red wine vinegar teriyaki
Butternut Squash Green Bean Wanton
8.00
Chilli and coconut salsa
Chilean Sea Bass and Crayfish Dumplings
9.00
Ponzu dressing
Chicken Satay Rolls
8.00
Peanut sauce
Tempura
Vegetable Tempura
8.00
Sweet potato, aubergine, courgette, red pepper
Prawn Tempura
9.00
Creamy chilli sauce, wasabi peas
Black Cod Tempura
9.00
Passion fruit sorbet, sweet miso, lemon jelly
Seafood Tempura
12.00
Salmon, prawn, sea bass, tuna
Small Dishes‏
Edamame Rock Salt
4.50
Inside Out Chicken Wings
8.00
Sweet chilli sauce
Tuna Ishiyaki
11.00
Wasabi salsa, ponzu sake
Soft Shell Crab
12.00
Golden curry sauce, mango salsa
Sweet Corn Fritters
7.00
Goma sauce
Calamari
9.00
Tamarind dressing, tomato, red onion, mint
Grilled Scallops
12.00
Yuzu aioli, wasabi peas
Meat Dishes
Pork Belly
18.00
Sweet chilli glaze
Duck Breast
19.00
Aji amarillo miso, marjoram, lime
Beef Picanha
23.00
Chorizo polenta, aji panca
Lamb Cutlets
23.00
Marinated in‏ korean hot pepper paste, wasabi cream
Chicken Tamarind
18.00
Smoked chipotle sweet potato, figs, micro coriander
Seared Fillet of Beef
23.00
Wasabi, teriyaki & garlic chilli sauces
Sirloin Steak on Hot Rocks
19.00 - 26.50
Wasabi ponzu, garlic,
Seafood Dishes‏
Hot & Sour Salmon
16.00
Yuzu and‏ cucumber salsa
Baked Stone Bass
21.00
Poppy seed paste, chilli and coconut salsa, pickled ginger
Black Cod
29.00
Spicy miso
Steamed Halibut
19.00
Tom yum broth, enoki mushroom
Chilean Sea Bass
26.50
Smoked chipotle‏ miso, tender stem broccoli
Vegetable Dishes
Thai Panang Curry
14.00
Crinkled vegetables
Pad Thai Noodles
14.00
Aubergine tempura sweet miso
Side Dishes‏
Jasmine Rice
3.00
Sweet Potato Chips
4.00
Tongrashi, rock salt
Bok Choi
4.50
Sweet soy,‏ sesame
Grilled Vegetable Salad
4.00
French Beans
4.50
XO sauce
Thai Rice Noodles
5.50
Tasting
For multiples of 2 people £45 per person
Tuna Ishiyaki
Wasabi salsa, ponzu sake
Hamachi Taquitos
Red onion, jalapeño, avocado
Sirloin Steak on Hot Rocks
Wasabi ponzu, garlic, 180gr
Chilean Sea Bass
Smoked chipotle miso, tender stem broccoli
Dessert Platter
A selection of desserts from our menu
Jurassic Prawn Roll
Mango avacado and tobiko salsa
Dim Sum Selection
Chilean sea bass and crayfish, lamb gyoza, butternut squash
Beef Taquitos
Aji panca, red onion, jalapeño, avocado
Lamb Cutlets
Marinated in korean hot pepper paste, wasabi cream
Jasmine Rice
Set 1‏
Minimum of 4 people 35 per person
Chicken Satay Rolls
Peanut sauce
Sweet Corn Fritters
Goma sauce
Prawn Tempura
Creamy chilli sauce, wasabi peas
Steamed Halibut
Tom yum broth, enoki mushroom
Baked Stone Bass
Poppy seed paste, chilli and coconut salsa, pickled ginger
Tenkasu Roll
Tuna salmon, sea bass, avocado
Beef Taquitos
Aji panca, red onion, jalapeño, avocado
Crispy Duck
Umeboshi, little gem, plum sake sauce, cucumber
Seared Fillet of Beef
Wasabi, teriyaki & garlic chilli sauces
Pork Belly
Sweet chilli glaze
Jasmine Rice
Set 2
Minimum of 4 people £25 per person
Spicy Tuna Roll
Chilli miso,‏ tongrashi
Calamari
Tamarind dressing tomato, red onion, mint
Chicken Tamarind
Smoked chipotle sweet potato figs, micro coriander
Hot & Sour Salmon
Yuzu and cucumber salsa
Sesame Prawn Spring Rolls
Chilli sauce
Inside Out Chicken Wings
Sweet chilli‏ sauce
Beef Picanha
Chorizo polenta, aji panca
Thai Penang Curry
Crinkled vegetables
Jasmine Rice

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Icône de boussole
Chino Latino
41 Maid Marian Way
Nottingham
Nottinghamshire
NG1 6GD
Royaume-Uni
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Icône d'information
Chino Latino is a multi award winning modern Pan-Asian cuisine restaurant with a Latin cocktail bar, located in the UK and Germany
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Fermé jusqu'à Midi (Plus d'informations)
  • lun.–sam.
    • Midi–22:30
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+44 115 947 7444
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@chinolatinoeu
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Brunch, Happy hour
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