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Chocolate and Vines

Bar à vins, Lieu servant des desserts et Café$$$$

NOTA, Rochester

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Chocolate and Vines

8.6^/10

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Main Menu 18

Main Menu

Desserts / Truffles / Coffee / Tea

Cheese Selections

1½ oz per choice $5. Arranged from mildest to most intense. Served with bread, honey, assorted nuts and craisins (Gluten-Free crackers available)

Aged Gouda

Netherlands, cow's milk. butterscotch flavor, nutty, firm, crystalline

18 Month Extra Old English Cheddar

England, cow's milk. Firm, nutty sweetness, sharp, crystalline

Dolce Gorgonzola

Italy, cow's milk. Soft, sweet and creamy, a mild blue

Saint Andre

France, cow's milk. Double creme, lemony tang, earthy, buttery

Gjetost

Norway, goat whey and cow's cream. Rich, caramel notes, fudge texture

Individual Desserts

Key Lime Cheesecake

7.00

NY style key lime cheesecake with graham cracker base and lime marmalade glaze

Torta Nocciola

8.00

Hazelnut cake with layers of hazelnut cream and chocolate cream topped with praline hazelnuts

Scuteri's Cannoli

5.00

Sweet ricotta cream with mini chocolate chips (Classic or Chocolate Dipped Shell)

Chocolate Fudge Cake

7.50

Rich fudgy cake and smooth chocolate butter cream covered with chocolate shavings

Traditional Tiramisu

9.00

Espresso soaked lady fingers and mascarpone cream dusted with cocoa powder

Flourless Chocolate Cake

6.00

Rich chocolate slice dusted in powdered sugar

Sorbet and Gelato Desserts

Gelato By the Scoop

4.00

Cappuccino (Gluten Free) , Mint Chip (Gluten Free) , Dulce de Leche (Gluten Free)

Spumoni Bomba

6.50

Strawberry, pistachio and chocolate gelato, coated in dark chocolate

Exotic Bomba

6.50

Mango, passion fruit, and raspberry sorbet coated in white chocolate

Dream Bomba

6.50

Peanut butter gelato, caramel center, coated in milk chocolate

Sorbet By the Scoop

4.00

Raspberry, Blood Orange, Coconut (All Gluten/Dairy Free)

Truffles

Norman Love Confections - $2.25/each

White Chocolate

Champagne Raspberry, Peaches & Cream, Strawberry Cheesecake, Lemon Bar, Passion Panna Cotta

Dark Chocolate

Creme de Menthe, 72% Venezuelan, Pineapple Coconut, Sea Salt Caramel, Tiramisu, Peanut Butter Cup, Cookies & Cream, Raspberry, Jalapeno Spice, Coconut

Milk Chocolate

Hazelnut Praline, Caramel Macchiato, Vanilla Caramel, Pistachio Cherry, Roasted Almond, German Chocolate Cake, Tahitian Caramel, Coffee Hazelnut, Peanut Butter Marshmallow

Coffee, Tea, Other

Black Tea

2.25

Tea Organic, Fair Trade 16 oz serving. Earl Gray, Bed and Breakfast, Coconut Chai

Decaf Tea

2.25

Tea Organic, Fair Trade 16 oz serving. Chamomile, Acai Berry, Caramel Chai

Flavor Roasted

3.50

French Pressed Coffee 16 oz serving. Chocolate Fudge, Mocha Mint, Almond Cinnamon

Cafe Au Lait

4.50

Choice of Coffee and frothed milk

Hot Chocolate

3.50

Classic Soft Drinks

2.50

7up, Root Beer, Coke, Diet Coke, Ginger Ale

Green Tea

2.25

Tea Organic, Fair Trade 16 oz serving. Dragonwell, Earl Green

Classic

3.50

French Pressed Coffee 16 oz serving. Sumatra (Dark Roast) , World Tour Blend (Medium Roast) , Peruvian (Decaf)

Decaf Flavor Roasted

3.50

French Pressed Coffee 16 oz serving. Gingerbread, Cherries Jubilees, Peppermint Patty

Cafe Mocha

5.00

Choice of coffee and hot chocolate

Pellegrino Mineral Water

4.00

Wines By the Glass/craft Beer

Wine By the Glass

Ask For our "Wines By The Bottle" List. 5 oz pours unless listed. Ask Your Server For Pairing Suggestions

White Wine

Lucien Albrecht ~ Cremant D'alsace Nv Alsace, France

9.00

Pinot Blanc, honeysuckle, limestone, tapioca, silky-smooth (Sparkling)

Qupe ~ "Y" Block Chardonnay '14 Santa Barbra, Ca

8.50

Japanese apple, lemon blossoms, lightly browned butter, nectarine, minerality, chive herb

Bellangelo ~ Tullers Vineyards, Off-Dry Riesling '13 Seneca Lake, Ny

8.50

Apple and peach notes, German style sweetness, clean finish

Greywacke ~ Sauvignon Blanc '14 Marlborough, New Zealand

12.50

Aromatic notes of fresh lychee, oolong tea, grapefruit, honeydew, flinty minerality, mandarin and lime zest finish

Macul ~ Isidora, Sauvignon Gris '14 Maipo, Chile

8.00

Delicate freshness and zest, ripe peach, juicy pineapple, fresh lemon, delightfully fun, off-dry

Red Wine

Renegade ~ Rose '15 Colombia Valley, Wa

7.50

Syrah, Cinsault, Grenache, pale pink color, aromatically expressive, strawberry, cherry, orange-peel, light-bodied

Perrin Family ~ Cotes Du Rhone Villages '13 Rhone, France

7.50

Merlot, Cab Sauv, Cab Franc, Petit Verdot, fresh red berries and cherry nose, aromas of plum, smoke, leather, anise, nice tannins

Porcupine Ridge ~ Cabernet Sauvignon '14 Stellenbosch, South Africa

7.50

Blackcurrants, and bramble aromas, notes of cedar oak, graphite, hint of perfume

Adelsheim ~ Pinot Noir '14 Willamette Valley, Or

14.00

Ripe strawberry, marionberry, red currant, bing cherries, cola, restrained vanilla, soft tannins, plush

Eos Estate ~ Zinfandel '13 Paso Robles, Ca

7.50

Subtle pomegranate, blackberry, blueberry and a little currant, light pepper spice, soft tannins, nice balance

Dessert Whites

Ports of New York ~ Meleau, Solara White Port Nv, Ithaca, Ny

14.00

Tropical aromas, pineapple, apricots, and cashews, semi-dry

Dr. Loosen ~ Urziger Wurzgarten, Auslese Gold Kapsel '07 Mosel, Germany

10.00

Rich, long, finely layered, peaches, nectarines, apples, honey, spice and mineral on the finish

Schulze Vineyards ~ Vidal Blanc Ice Wine '11 Brut, Ny

15.00

Distinctive aromatics, candied peaches, apricots, and raw honey, hint of figs of finish, luscious, bright acidity

Kanu ~ Kia Ora, Noble Late Harvest Chenin Blanc, '06 Stellenbosch, South Africa

9.00

Pineapple richness, lemon, fresh, invigorating, focused, tropical brisk citrusy finish

Batasiolo ~ Moscato D'asti '15 Piedmont, Italy

8.00

Rose, peach, white fruit, apricot, figs, orange flowers, gentle, properly fresh, great elegance (Sparkling)

Dessert Reds

Castello Del Poggio ~ Brachetto Nv Piedmont, Italy

8.00

Harmoniously fresh, with raspberry, cranberry, plum (Sparkling)

Dow's ~ Late Bottles Vintage Port '11 Douro Valley, Portugal

8.00

Slightly drier, classic style, very concentrated, spicy notes, sumptuous dark chocolate, hint of cherry

Graham's ~ 10 Year Tawny Port, Douro Valley, Portugal

9.00

Cocoa, honey, vanilla, butterscotch, and dark fruit

Flights

2.5 oz pours unless listed

Dry White Flight

16.00

Lucien Albrecht Cremant, Greywacke Sauvignon Blanc, Qupe Block Chardonnay. Chocolate Pairing: Raspberry Champagne, Passion Panna Cotta, Pineapple Coconut - $6.75

Red Flight

12.00

Perrin Family Cotes du Rhone, Eos Zinfandel, Porcupine Ridge Cabernet Sauvignon. Chocolate Pairing: Pistachio Cherry, Raspberry, 72% Dark - $6.75

Progressive Sweet White Flight

14.00

Macul Sauvignon Gris, Bellangelo Off-Dry Riesling, Batasiolo Moscato D'Asti. Chocolate Pairing: Lemon Bar, German Chocolate Cake, Hazelnut Praline - $6.75

Port Flight

17.00

Ports of New York Semi-Dry White Port, Graham's Tawny Port, Dow's LBV Port. Chocolate Pairing: Peanut Butter Marshmallow, Tahitian Caramel, Tiramisu - $6.75

Craft Beer

Lighter Styles

Off Color Brewery Apex Predector Farmhouse Ale Il (6.5% Abv)

7.00

To Øi Frost Bite, American Pale Ale W/ Orange Peel and Pine Needles, Denmark (6% Abv)

12.00

De Ranke Guldenberg, Abbey Tripel, Belgium (8.5% Abv)

9.50

Stillwater Celler Door Saison W/ White Sage Md (6.6% Abv)

6.50

Ithaca Flower Power, Ipa, Ny (7.5% Abv)

5.00

Sixpoints Resin, Imperial Ipa, Ny (9.1% Abv)

6.50

Malty Styles

Pauwel Kwak, Strong Pale Ale, Belgium (8.4% Abv)

10.00

Bourganel Biere Aux Marrons, Amber Lager W/ Chestnuts, France (5% Abv)

7.00

Flying Dog English Style Barley Wine 2015 Md (10.2% Abv)

7.50

Bells Amber Ale Mi (5.8% Abv)

5.50

Rochefort Trappistes Ale #6 Belgium (7.5% Abv)

12.00

Darker Style

Mahr's Shaphir Weiss, Weizen-Bock, Germany (5.6% Abv)

10.00

Anderson Valley Oatmeal Stout Ca (5.7% Abv)

6.00

Rochefort Trappistes Ale #8 Belgium (9.2% Abv)

12.00

Green's Gluten-Free, Dubbel Ale, Belgium (7% Abv, Vegan)

10.00

Sour Styles

Alvinne Φ, Demi Blond Sour W/ Morpheus Yeast, Belgium (10% Abv)

12.50

Wild Beer Co. Bliss, Wild Saison W/ Apricots 2014 England (6% Abv)

16.00

To Øi Velvets Are Blue, Saison-Style Ale W/ Blueberries 2016 Denmark (5.5% Abv)

14.00

Weyerbacher Nineteen, Imperial Tart Mango Wheat 2014 Pa (10% Abv)

10.00

Del Borgo Prunus, Sour Ale W/ Cherries 2015 Italy (5.8% Abv)

17.00

Nøgne Ø/jolly Pumpkin / Stone Winter Warmer W/ White Sage, Caraway, Juniper Berries, & Chestnuts 2012 Norway (8.5% Abv)

19.00

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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