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Chop Shop

Chop Shop

Boucherie et Restaurant américain
Wicker Park, Chicago
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Chop Shop
8.3/10
309
publication d'évaluations
Photos362 Photos
MenuMenu
Daytime 8Evening/Wine 7Cocktail/Beer 3
Deli Sandwiches‎
7” or 12” served on your choice of french, white, or wheat
Turkey Breast
7.00 - 10.00
Fresh‎ housemade oven-roasted turkey with swiss, lettuce, tomato, onion, pickle, mayo, and mustard
Porchetta
8.00 - 11.00
Housemade pork loin wrapped in pork belly with asiago, arugula, apricot marmalade and tomato
Spicy Italian
8.00 - 11.00
Sopressata, coppa, casalingo, provolone, lettuce, tomato, hot giardiniera, oil and vinegar
Banjo Ham
7.00 - 10.00
Fresh bone-out ham with havarti, red onion, lettuce, tomato, pickle, dijon mustard
Roast Beef
8.00 - 11.00
In-house cooked bottom round roast with mozzarella, lettuce, tomato, onion, oil and vinegar
Go-to Italian
7.00 - 10.00
Salami, capicolla, mortadella, provolone, lettuce, tomato, onion, oil and vinegar
Proscuitto
9.00 - 13.00
Fresh mozzarella, red pepper, oil and vinegar
Standards‎
Steak Sandwich Served with Fries
16.00
Grilled steak on toasted ciabatta bread with caramelized onions, oven roasted mushrooms, blue cheese, and steak sauce dressing.
Marinated Chicken Breast Served with Fries
12.00
With swiss cheese, aioli, lettuce, and tomato
Butcher's Burger Served with Fries
14.00
Butcher’s blend of prime cut trimmings, grilled with aged cheddar, charred red onions, smoked bacon, and chop shop sauce.
Ricotta Gnocchi
15.00
Fennel, squash, brussels sprouts, chili flake and parmesan cheese
Salads‎
Beet Salad
7.00
Baby arugula tossed with beets, goat cheese, walnuts and sliced pears in a red wine vinaigrette
Wilted Kale
8.00
Wilted kale, shaved mushrooms, soft cooked egg, balsamic vinaigrette, and parmesan cheese
Chopped Salad
9.00
Imported meats and cheeses from italy, iceberg and leaf lettuce, crispy bacon, cucumbers, and tomatoes in a red wine vinaigrette
Grilled Apple Salad
8.00
Bitter greens, candied bacon, pickled onion, and cinnamon spiced walnuts
7” Hot Sandwiches‎
Italian Beef
8.00
Served with provolone and choice of sweet peppers or hot giardiniera
Combo
8.00
Mild or hot housemade sausage topped with italian beef served with provolone and choice of sweet peppers or hot giardiniera
Hot Turkey
8.00
Fresh housemade oven-roasted turkey breast sliced and topped with au jus and provolone
Italian Sausage
7.00
Mild or hot housemade sausage topped with sweet peppers or hot giardiniera
Meatball
8.00
Mama minelli’s handrolled meatballs and marinara, topped with fresh parmesan reggiano
Paninis‎
B.L.T.
8.00
Applewood smoked crispy bacon, lettuce, tomato, mozzarella, and mayo
Turkey Pancetta
8.00
Havarti, lettuce, tomato, red onion, pickle, mayo and mustard
Veggie Panini
8.00
Marinated artichokes, roasted red pepper, arugula, and fresh mozzarella
Sides‎
Potato Salad
2.50
Olive Medley
3.00
Antipasto Salad
3.00
Brussels Sprouts & Kohlrabi
5.00
Rotini Pasta Salad
2.50
Tomato & Mozzarella
3.00
Fries
5.00
Desserts‎
Mini Cannoli
3.00
Chocolate Mini Cannoli
3.00
Starters‎
Signature Butcher's Board
18.00
Chef’s choice of selected meats or cheeses with crusty bread, house jam, and pickles. Combo of meat and cheese for 23
Baked Clams
12.00
Panko bread crumbs, lemon, parsley, and freshly grated parmesan
Wilted Kale
8.00
Wilted kale, shaved mushrooms, soft cooked egg, balsamic vinaigrette, and parmesan cheese
Jumbo Shrimp Cocktail
12.00
Five‎ piece poached shrimp with cocktail sauce, fresh horseradish, and lemon
Grilled Apple Salad
8.00
Bitter greens, candied bacon, pickled onion, and cinnamon spiced walnuts
House Made Pasta
12.00
Lobster, tarragon, and roasted cauliflower
Chop Shop Butcher Cuts‎
Rib Eye
34.00
Aged 16 oz. Bone-in rib eye, bordelaise sauce, and herbed butter
Pan Roasted Duck
25.00
Blackberry jus, whipped potato puree, and crispy sage
Hanger Steak
19.00
Grilled hanger steak, au poivre, green peppercorn, fries
Pork Chop
25.00
Roasted 10 oz. Berkshire bone-in chop, roasted parsnip puree, bourbon quince butter and bartlett pears
Standards‎
Sausage and Peppers
12.00
Butcher shop italian sausage, and roasted peppers
Ricotta Gnocchi
15.00
Fennel, squash, brussels sprouts, chili flake, and parmesan cheese
Steak Sandwich
16.00
Grilled steak on toasted ciabatta bread with caramelized onions, oven roasted mushrooms, blue cheese, and steak sauce dressing. Served with fries.
Pasta Del Giorno
Market
Rotating house made pasta with seasonal preparation.
Butcher's Burger
14.00
Butcher’s blend of ground prime cuts, grilled with aged cheddar, charred red onions, smoked bacon, and cs sauce. Served with fries.
Pan Roasted Salmon
22.00
Crispy skin-on salmon, wild mushrooms, swiss chard, garlic confit, and thyme
Herb Marinated Chicken
19.00
Pan roasted half chicken, roasted carrots, turnips, grilled lemons, and oregano
Sides‎
Fries
5.00
With sea salt, parsley, and ketchup
Mashed Potatoes
5.00
Chives and butter
Rapini
5.00
Sautéed rapini, toasted garlic, lemon, and chili flake
Brussels Sprouts & Kohlrabi
5.00
Guanciale lardons, shallots, sliced garlic, and mint
Spaghetti Squash
5.00
Brown butter, and crispy sage
Meatballs
5.00
Mama minelli’s meatballs in house made marinara
Whites‎
Sonim Brut Reserva Cava NV Penedes, Spain
8.00 - 32.00
Henriot Blanc De Blanc NV Champagne, France
98.00
Sauvignon Blanc Le Petit Broux 2012 Sancerre, France
12.00 - 48.00
Sauvignon Blanc Palliser Estate 2012 Martinborough New Zealand
40.00
Sauvignon Blanc-Semillon Delille Cellars “Chaleur Estate” 2011 Washington
72.00
Verdejo Buil & Gine “Nosis” Vinyes Velles 2011 Rueda, Spain
40.00
Chardonnay Domaine Skouras “Almyra” 2011 Peloponnese, Greece
12.00 - 48.00
Chardonnay Morgan “Highland” 2011 Santa Lucia Highlands California
58.00
Vermentino Santadi Villa Solais Vermentino De Sardegna 2012 Sardegna, Italy
9.00 - 36.00
Pinot Grigio Jermann 2011 Fruili-Venezia Giulia, Italy
58.00
Riesling Josmeyer “Dragon” 2009 Alsace, France
62.00
Tommasi Brut Prosecco NV Veneto, Italy
42.00
Henriot Rose NV Champagne, France
110.00
Sauvignon Blanc Tuck Beckstoffer 75 Wine Company 2012 North Coast, California
32.00
Semillon-Sauvignon Blanc Chateau Beauregard Ducasse 2011 Graves, Bordeaux, France
52.00
Albarino Condes De Albarei 2011 Rias Baixas, Spain
9.00 - 36.00
Chardonnay Castello Della Sala Bramito Del Corvo 2012 Umbria, Italy
9.00 - 36.00
Chardonnay Vincent Girardin Rully 1Er Cru “Les Cloux” 2009 Burgundy, France
56.00
Chardonnay Christian Moreau Chablis 1Er Cru “Les Vaillon” 2011 Burgundy, France
68.00
Pinot Gris-Pinot Blanc Au Bon Climat 2011 Santa Barbara County, California
40.00
Riesling Sa Prum “Blue Slate” Kabinett 2009 Mosel, Germany
42.00
Verdicchio Villa Bucci Reserve 2007 Marche, Italy
66.00
Reds‎
Pinot Noir Ponzi Vineyards “Tavola” 2011 Willamette Valley, Oregon
14.00 - 56.00
Pinot Noir Emeritus “Hallberg Ranch” 2011 Russian River Valley, California
58.00
Pinot Noir Beaux Freres “Beaux Freres Vineyard” 2011 Willamette, Oregon
118.00
Barbara Stefano Farina Barbera d’Alba 2011 Piemonte, Italy
34.00
Nebbiolo Reversanti Barolo 2009 Piemonte, Italy
52.00
Nebbiolo Mauro Molino Barolo 2009 Piemonte, Italy
64.00
Grenache Blend Ferrer Bobet Vinyes Velles 2009 Priorat, Spain
78.00
Shiraz Jim Barry “The Lodge Hill” 2011 Claire Valley, Australia
44.00
Malbec Padrillos 2012 Mendoza, Agrentina
8.00 - 32.00
Bordeaux Blend Lagone “Aia Vecchia” 2010 Tuscany, Italy
40.00
Bordeaux Blend Chateau Moulin Saint-Georges 2006 St. Emilion Grand Cru, Bordeaux, France
110.00
Cabernet Sauvignon Ben Marco 2012 Mendoza, Argentina
48.00
Cabernet Sauvignon Frank Family 2010 Napa Valley, Calofornia
82.00
Pinot Noir Paraiso 2009 Santa Lucia Highlands, California
48.00
Pinot Noir Vincent & Sophie Morey Santenay 1er Cru “Les Hates” 2010 Burgundy, France
68.00
Sangiovese-Canaiolo Coltibuono “Cetamura” Chianti 2012 Tuscany, Italy
8.00 - 32.00
Sangiovese-Merlot Ghizzano Il Ghizzano 2010 Tuscany, Italy
48.00
Sangiovese-Merlot-Syrah Volpaia Chianti Classico 2010 T uscany, Italy
56.00
Grenache Blend Domaine de la Solitude 2012 Cotes du Rhone, France
10.00 - 40.00
Grenache Blend Perrin ‘Les Sinards’ 2010 Chateauneuf du Pape, France
82.00
Syrah Chapoutier “Petite Ruche” 2011 Crozes Hermitage, France
58.00
Bordeaux Blend Chateau Pey La Tour 2010 Bordeaux, France
36.00
Bordeaux Blend Clos de los Siete 2009 Mendoza, Argentina
48.00
Cabernet Sauvignon Shannon Ridge 2011 Lake County, California
8.00 - 32.00
Cabernet Sauvignon Daou 2012 Paso Robles, California
14.00 - 56.00
Drafts‎
Revolution Anti-Hero IPA
6.00
Two Brothers Domaine Dupage
6.00
New Belgium Accumulation White IPA
6.00
Leffe Blonde
7.00
Stiegl Goldbrau Lager
6.00
Greenbush Anger Black IPA
6.00
Une Annee Maya Belgian IPA
6.00
Six Point Righteous Rye
6.00
Lagunitas Czech Pils
6.00
Brickstone APA
6.00
Anchor Christmas Ale
8.00
Petrus Winter Ale #9
9.00
Hofbrahaus Dunkelweisse
6.00
Stone IPA
6.00
New Holland Dragon’s Milk Bourbon Barrel Stout
8.00
Local Option Morning Wood Coffee Ale
8.00
Left Hand Milk Stout
6.00
Vandermill Totally Roasted Cider
7.00
Bottles‎
MillerCoors Miller Lite
4.00
Anheuser-Busch Bud Light
4.00
Pabst PBR Tall Boy Can
4.00
Modelo Negro
5.00
Duvel
8.00
Greenbush Brother Benjamin Imperial IPA
8.00
Saison Dupont
7.00
Half Acre Overale Tall Boy Can
6.00
Boont’s Amber Ale Can
5.00
Two Brothers Prairie Path Gluten Free
5.00
Bell’s Winter White Ale
5.00
Anheuser-Busch Budweiser
4.00
MillerCoors Coors Light
4.00
Buckler NA
5.00
Goose Island 10 Hills
5.00
3 Floyds Rotating
5.00
Stiegl Grapefruit Rader Tall Boy Can
5.00
Half Acre Daisy Cutter Tall Boy Can
6.00
Surly Furious Tall Boy Can
7.00
Ska Brewing ESB
5.00
Duchesse De Bourgogne Flanders Red Ale e
9.00
Metropolitan Brewing Schwartzbier
5.00

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Icône de boussole
Chop Shop
2033 W North Ave (at N Damen Ave)
Chicago, IL 60647
États-Unis
Obtenir l'itinéraire
Icône d'information
Butcher/Deli/Bar/Restaurant with a 6,000 square foot event space (1st Ward Events) adjacent. Serving brunch, lunch, dinner and cocktails. Daily specials.
Icône d'horloge
Ouvert jusqu'à 22:30 (Plus d'informations)
  • lun.–mer., dim.
    • 11:00–22:30
  • jeu.
    • 11:00–23:30
  • ven.–sam.
    • 11:00–Minuit
Icône de téléphone
(773) 537-4440
Icône World Wide Web
Icône Twitter
@chichopshop
Icône OpenTable
Effectuer une réservation
Caractéristiques
Cartes de crédit
Oui (y compris American Express et MasterCard)
Wifi
Gratuit
Terrasse
Oui
Musique
Musique live
Choix de types de restauration
Service au bar
Toilettes
Oui
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner, Dessert, Happy hour, Snacks
Boissons
Bière, Vin, Bar Complet, Cocktails
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États-Unis » IL » Comté de Cook » Chicago » Wicker Park

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