Chris Reed: It's all very good. Some dishes are outstanding. Salt cod, deep fried spicy squid and bitter chocolate ice cream all worth a particular mention. As is the wine list.
Restaurant spécialisé dans les quenelles · Hackney · 42 conseils et avis
Chris Reed: The absolute crispiest pork belly crackling. Very generous portion too. But also loved the steamed broccoli, and, in fact all of the dumplings. Knocks 'chain' dim sum places into a cocked steamer.
6 The Broadway (Coleridge Rd), Londres, Greater London
Boulangerie · Crouch End · 13 conseils et avis
Chris Reed: A little bit of foodie history at the heart of the Crouch End community. A proper bakery, selling everything from sausage rolls to sourdough and cakes galore. I've never been disappointed.