Best of Miami - Best Bar - Our favorites include the Nunca- a caipirinha that replaces cachaça with Japanese sake along with muddled strawberries and mint. En savoir plus .
A new “gastronomic society” event now taking place at Villa 21 every Wednesday night. Menu & company will change constantly at the weekly 4-course dinners ($35; reservations required - only online). En savoir plus .
In addition to the weekday happy hour special, ($5 Margaritas) El Vato Tequila & Taco Bar brings more than 60 tequilas to the South Miami Avenue spot. En savoir plus .
Among the Cuban influences on Miami? Our collective penchant for ultra-strong coffee. Among the Cuban influences on Miami? Our collective penchant for ultra-strong coffee En savoir plus .
Much of the merchandise is one-off, so yield to your impulses. don’t miss the backroom boudoir brimming with kinky accessories and lingerie. En savoir plus .
Taking place Sunday from 10:30 a.m. to 2:30 p.m., the event marries brunch and barbecue with a menu that includes pecan sticky buns, grits, “Texas-style” eggs benedict, and slow-cooked beef brisket. En savoir plus .
Brings its “come one, come all” door policy downtown this week, introducing a weekly Thursday-to-Saturday lounge at event space Villa 221. Expect live music on Thursday, while Friday is ’80s night. En savoir plus .
Vodka Palooza, taking place Saturday from 2 - 6 PM. True connoisseurship, though, will be revealed during the blind tasting competition. Prizes include sunglasses, tees & hats.$5 entry fee. En savoir plus .
Who, which had its soft opening this week, brings craft beers, wine & Caribbean cuisine to the Upper East Side in a laid-back neighborhood setting.
On Saturday, pizza-making course at Spartico. You’ll learn all the basics before sitting down to enjoy your creation as part of a 4-course, wine-paired meal. $50. Call for reservations (required). En savoir plus .
Caters to high-brow social pursuits with a selection of hard-to-find mags, indie-press books, & high-design gift items. During the day, patrons can enjoy coffee, light fare, & free WiFi. En savoir plus .
Uses only items from local farmers to create gazpacho & salad, which is followed by an organic Four Arrows strip steak with tomato marmalade. The final course is Piñero’s key lime crème brûlée. En savoir plus .
Winner of Best Coffeehouse 2011. See more of the best at http://bestof.voiceplaces.com/miami En savoir plus .
