Les charcuteries, saucissons et salaisons sans gluten, nitrites, agents de conservation, noix et produits laitiers des Cochons tout ronds... un pur délice à consommer sans remords!
If you order nachos, ask for extra chips. The toppings are awesome, but could use some more chips to change the chip to topping ratio.
This zoo was founded in 1882 which makes it the seventh oldest zoo in the country. All 165 acres are split up into different areas, such as the rainforest, African Savanna & Aquatics House.
The sesame pancake with beef is one of our 101 Best Sandwiches in NY. It's a bánh mì by way of Beijing: thin slices of beef with pickled cukes, carrots, and cilantro, dosed with Sriracha. En savoir plus .
The small stage, energetic crowd and top-notch indie bookings make Mercury Lounge an anomaly in New York, where indie bands regularly play to thousands. Come smell the bands you love! - IFC Staff
Star chef Michael Symon serves pork cracklin’s, smoked pork butt, & pork shank at his new beer bar. But it’s Symon Fried Chicken, spiked w/ Old Bay seasoning & sriracha honey, that he puts his name on
This unique building was built in 1930 by Boyce Luther Gulley for his daughter, Mary. It's built from a wide range of recycled materials. Electricity and plumbing weren't added until 1992.
Discovery Cove offers the opportunity to “talk, touch, play and swim” with bottlenose dolphins. The free-flight aviary contains over 250 tropical birds to interact with and feed.
If you have about 30 minutes, try a single-serving of paella for about $22. The tab for a plentiful lunch is roughly $30 a person. En savoir plus .
for brunch, get the lamb hash with eggs. they have it on special sometimes. excellent.
This church was designed by Frank Lloyd Wright in 1950 and built during 1971-1977.
The cheesesteak - one of our 101 Best Sandwiches in NY - is the kind that makes Philadelphia expats shed a silent tear of joy for the good old days on South Street — though they won’t admit it. En savoir plus .
The Academy in Planet Roo offers an interactive arts experience with daily workshops in art, theatre, percussion, belly dancing and break dancing. There will also be a series of workshops on greening! En savoir plus .
SF: A real biker bar with heart. It’s the last bastion of the pre dot-com rebel/artist. Park benches on a dirt lot; it's like drinking in a junkyard and is one of SF's most loved hangouts. -IFC Staff
Established in 1944 in the midst of WWII, Harvard Hillel has grown to become the center for Jewish culture and engagement on campus. Open to all: come by for services or just for great kosher food! En savoir plus .
The truffle grilled cheese may have been inspired by a lascivious Chuck Bass scene in Gossip Girl, but it really is that good. Enjoy with a sidecar or glass of red wine.
Their Gallery Bar is open as a café during the day; at night, stop in for a game on their Wii.
Here for a wine tasting? Lucky you. The five-course (soft-shell crab, BBQ duck burgers, pork tenderloin, bacon-wrapped elk and banana tempura with ice cream — all matched to great wine) is divine. En savoir plus .
"A specific goal of this building was not to make a big noise," says the architect of Goldman's new, $2.5 billion headquarters. But check out the mural by Julie Mehretu in the glass-walled lobby. En savoir plus .
Come before 6 p.m. for the Pi "R" Special: a pizza slice and the beer of the day for six bucks and change. En savoir plus .
The lunch special is popular: for $9.99, diners can get fried rice or noodles, a choice of two satays and a side of seasonal greens or tofu. The $4 Alpukat drink is also a big hit. En savoir plus .
Originally named Cudahy Park in honor of the donor, the park was renamed for Civil War hero Phillip Sheridan in 1920.
L’énorme four à bois rehausse le goût des aliments des pizzas à pâte fine. Il y en a vraiment pour tous les goûts et l’on peut créer sa propre pizza avec les ingrédients disponibles.
You can’t go wrong with a potato, bacon and cheese breakfast taco while visiting Austin. Taco Shack at 4th and Brazos is within striking distance of the Convention Center. Get yourself some! En savoir plus .
Seafood is the specialty here, but dessert lovers should save room for the donut plate or the sticky rice pudding. En savoir plus .
Everything is hot about this newish spot, from the waitresses(their uniforms are designed by Rag & Bone) to the locale (the lush lounge has a garden). And if you can get in, you're probably hot too.
Recommended appetizers: Blood sausage, crispy tripe, veal tongues, iceberg salad, matzo-ball soup, more sausages. Main courses: Arctic char, lamb duo, more sausages. En savoir plus .
