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Chroma Modern Bar + Kitchen

Restaurant de cuisine américaine moderne$$$$

Lake Nona, Orlando

Enregistrer

8.7^/10

publication d'évaluations

78 Photos

Kids Menu 1Happy Hour 2Dessert Menu 1Group Dining 50Beverage Menu 17Main Menu 21

Group Dining

Lite Bite Lunch Duo Group Menu

Entrees

guests' selection of

Chopped Heirloom Salad / Tempura Fish Taco

Chipotle aioli DUO

Patatas Bravas / Chilled Asparagus

Organic poached egg DUO

Tuscan Kale and Quinoa Salad / Chicken Satay

Peanut sauce DUO

Local Greens / Chroma Burger

Short rib patty, cheddar cheese, bourbon onions, bacon jam, dill pickle DUO

Beverage

$20 per person

Coffee

Ice Tea and Soft Drinks

Add-On Options

Starters – Served Sharing Style

Duo of Eggs

Crab deviled and smoked paprika deviled +$4 per person

Duo of Seafood

Sautéed mussels, almond romesco sauce and Florida Coastal Shrimp +$8 per person

Duo of Daily Cheese Selection / Roasted Edamame

Pomegranate molasses, smoked salt +$6 per person

Dessert

served individually

Chroma Dessert

Tasting size portions of chef's seasonal dessert selections +$4 per person

Vertical Lunch Feast

Served Sharing Style

Cold

please select three

Tuscan Kale and Quinoa Salad

Roasted chicken, toasted almonds, golden raisins, citrus vinaigrette

Chilled Asparagus

Organic poached egg, lemon zest, citrus vinaigrette

Crab Deviled Eggs

House aioli, micro greens

Chopped Heirloom Salad

Blue cheese, romaine, red and yellow beets, beefsteak tomato, cucumber, rainbow carrots, brioche croutons, honey-almond vinaigrette

Local Greens

Diced cucumber, tomato, citrus vinaigrette

Cheese Board

Daily selection, rustic bread, preserves, almonds, honey

Smoked Spanish Paprika Deviled Eggs

House aioli, micro greens

Hot - Seafood

please select four

Florida Coastal Shrimp

Cilantro, chipotle-buttermilk sauce

Tempura Fish Tacos

Local catch, zesty slaw, soft flour tortilla, chipotle aioli

Blue Crab and Artichoke Dip

Parmesan gratin, grilled ciabatta

Beef / Pork / Lamb, Poultry

Smoked Pulled Pork Sliders

Sourdough bun, jicama slaw, shishito aioli

Chroma Burgers

Short rib patty, cheddar cheese, bourbon onions, bacon jam, dill pickle, brioche roll

Cheeseburgers

Aged white cheddar, spiced ketchup, brioche roll

Cornflake-Crusted Chicken Drumsticks

Bourbon honey, buttermilk biscuit

Hand-Rolled Potato Gnocchi

Marinated goat cheese, beef Bolognese, fresh basil

Lamb Burgers

Pickled red onion, feta-mint aioli, potato-chive roll

Baked House Meatballs

Parmesan cheese, micro basil, san marzano sauce

Buffalo Chicken Wontons

Blue cheese sauce, pickled celery

Veggie

Roasted Edamame

Pomegranate molasses

Patatas Bravas

San marzano sauce, garlic aioli, lime zest

Hand Cut Fries

Sea salt

Julienne Snow Peas

Salt and pepper, blood orange olive oil, lemon zest

Dessert

Chroma Dessert Display

Tasting size portions of chef's seasonal dessert selections

Beverage

$28 per person

Coffee

Ice Tea and Soft Drinks

Vertical Dinner Feast I

Served Sharing Style

Salads

please select two

Tuscan Kale and Quinoa Salad

Roasted chicken, toasted almonds, golden raisins, citrus vinaigrette

Chopped Heirloom Salad

Blue cheese, romaine, red and yellow beets, beefsteak tomato, cucumber, rainbow carrots, brioche croutons, honey-almond vinaigrette

Local Greens

Diced cucumber, tomato, citrus vinaigrette

Mains

please select six

Veggie

Charred Shishito Peppers

Lime zest, buttermilk dressing

Hand-Cut Fries

Sea salt

Roasted Edamame

Pomegranate molasses, smoked salt

Julienne Snow Peas

Salt and pepper, blood orange olive oil, lemon zest

Whipped Bourbon-Maple Sweet Potato

Vermont maple syrup, thyme, candied pecans

Patatas Bravas

San marzano sauce, garlic aioli, lime zest

Beef / Pork / Lamb / Poultry

Fire-Grilled Chicken Thighs

Sriracha

Smoked Pulled Pork Sliders

Sourdough bun, jicama slaw, shishito aioli

Grilled Sirloin Steak

Buttermilk-rosemary marinade, arugula salad

Cheeseburger

Aged white cheddar, spiced ketchup, brioche roll

Hand-Rolled Potato Gnocchi

Marinated goat cheese, beef Bolognese, freah basil

Roasted Pork Belly Ramen Tonkotsu

Boiled egg, shiitake mushrooms, daikon, snow peas, peppers, carrots

Lamb Burger

Pickled red onion, feta-mint aioli, potato-chive roll

Chroma Burger

Short rib patty, cheddar cheese, bourbon onions, bacon jam, dill pickle, brioche roll

Baked House Meatballs

Parmesan cheese, micro basil, san marzano sauce

Seafood

Point Judith Kung Pao Calamari

Roasted peanuts, spicy sauce

Pan-Seared Florida White Fish Taco

Jicama slaw, red onion, soft flour tortilla, cilantro chiffonade

Blue Crab and Artichoke Dip

Parmesan gratin, grilled ciabatta

Tempura Fish Taco

Local catch, zesty slaw, soft flour tortilla, chipotle aioli

Beverage

$38 per person

Coffee

Ice Tea and Soft Drinks

Add-On Options

Starters – Served Butler Style

+$12 per person

30-Minute Pre-Dinner Reception

Select three hors d'oeuvres from our "Reception Menu"

Starters – Served Sharing Style

Duo of Roasted Edamame

Pomegranate molasses, smoked salt & Cheese Board, daily selection +$6 per person

Duo of Deviled Eggs

House aioli, smoked Spanish paprika & Charcuterie, house made +$7 per person

Dessert

served individually

Canvas Dessert Display

Tasting size portions of chef's seasonal dessert selections +$4 per person

Vertical Dinner Feast Ii

Served Sharing Style

please select two

Local Greens Salad

Chopped Heirloom Salad

Tuscan Kale and Quinoa Salad

Mains

please select six

Veggie

Charred Shishito Peppers

Lime zest, buttermilk dressing

Hand-Cut Fries

Sea salt

Roasted Edamame

Pomegranate molasses, smoked salt

Julienne Snow Peas

Salt and pepper, blood orange olive oil, lemon zest

Whipped Bourbon-Maple Sweet Potato

Vermont maple syrup, thyme, candied pecans

Patatas Bravas

San marzano sauce, garlic aioli, lime zest

Beef / Pork / Lamb / Poultry

Jambalaya

House andouille sausage, seared shrimp, smoked pork, cajun rice, heirloom tomato

Flame Grilled Ribeye

Bone-in, herb and sea salt crust, melted foie gras butter, hand-cut fries

Sticky Florida Pork Ribs

Spicy rub, jicama slaw, blueberry sauce

Roasted Bone Marrow

Fresh herbs, rustic bread, mustard vinaigrette

Grilled New York Strip

Broccoli greens, caramelized stone fruit, citrus oil

Roasted Pork Belly Ramen Tonkotsu

Boiled egg, shiitake mushrooms, daikon, snow peas, peppers, carrots

Lamb Ribs

Korean barbecue glaze, shredded daikon radishes, sprouts

Baked House Meatballs

Parmesan cheese, micro basil, san marzano sauce

Guava and Goat Cheese Flatbread

Speck ham, marcona almonds, red sorrel

Grilled Sirloin Steak

Buttermilk-rosemary marinade, arugula salad, hand cut fries

Seafood

Florida Coastal Shrimp

Cilantro, chipotle-buttermilk sauce

Wild Tuna Poke

Crispy wontons, toasted sesame seeds, avocado crema, ponzu sauce

Blue Crab and Artichoke Dip

Parmesan gratin, grilled ciabatta

Point Judith Kung Pao Calamari

Roasted peanuts, spicy sauce

Sauteed Mussels

Almond romesco sauce, rustic bread

Fish and Chips

Local catch, hand-cut fries, sea salt, malt vinegar

Pan-Seared Florida White Fish Taco

Jicama slaw, red onion, soft flour tortilla, cilantro chiffonade

Beverage

$42 per person

Coffee

Ice Tea and Soft Drinks

Add-On Options

Starters – Served Butler Style

+$12 per person

30-Minute Pre-Dinner Reception

Select three hors d'oeuvres from our "Reception Menu"

Starters – Served Sharing Style

Duo of Roasted Edamame

Pomegranate molasses, smoked salt & Cheese Board, daily selection +$6 per person

Duo of Deviled Eggs

House aioli, smoked Spanish paprika & Charcuterie, house made +$7 per person

Dessert

served individually

Canvas Dessert Display

Tasting size portions of chef's seasonal dessert selections +$4 per person

Pre-Dinner and Lounge Party Platters

Perfect for pre-dinner, informal Chroma lounge gatherings, at your home or office

Cheese Board

60.00

Daily selection rustic breads, preserves, almonds, honey

Chicken Satay

35.00

Peanut sauce

Wild Tuna Poke

40.00

Crispy wontons, toasted sesame seeds, avocado crema, ponzu sauce

Combo Platter-Sliders

75.00

Smoked Pulled Pork, Chroma Burgers, Lamb Burgers

Combo Platter-Ribs & Drums

45.00

Korean BBQ Lamb Ribs, Cornflake Crusted Chicken Drumsticks

Hand-Rolled Potato Gnocchi Pot

55.00

Marinated goat cheese, beef bolognese, fresh basil

Charcuterie

75.00

Dry-cured meats, rustic bread, local fruit jam, mustard, gherkins

Blue Crab & Artichoke Dip

40.00

Parmesan gratin, grilled ciabatta

Combo Platter - Deviled Eggs

25.00

Smoked Spanish Paprika and Crab Eggs

Combo Platter-Ribs & Legs

45.00

Florida Pork Ribs, Fire Grilled Chicken Thighs

Jambalaya Pot

75.00

House andouille sausage, seared shrimp, smoked pork, Cajun rice

Chroma's Seasonal Mini Desserts Platter

60.00

From our Chroma dessert chef

Reception Menu

Butler Style Passed Hors d'oeuvres

Veggie

Charred Shishito Peppers

Lime zest, buttermilk dressing

Smoked Paprika Deviled Eggs

House aioli, micro greens

Flash-Fried Goat Cheese

Fresh thyme, organic honey

Beef / Pork / Lamb / Poultry

Smoked Pulled Pork

Sourdough bun, jicama slaw, shishito aioli

Lamb Burger

Pickled red onion, feta-mint aioli, potato-chive roll

Baked House Meatballs

Parmesan cheese, micro basil, san marzano sauce

Cornflake-Crusted Chicken Drumsticks

Bourbon honey, buttermilk biscuit

Sticky Florida Pork Ribs

Spicy rub, jicama slaw, blueberry sauce

Chroma Burger

Short rib patty, cheddar cheese, bourbon onions, bacon jam, dill pickle, brioche roll

Cheese Burger

Aged white cheddar, spiced ketchup, brioche roll

Grilled Sirloin Steak

Buttermilk-rosemary marinade, arugula salad

Lamb Ribs

Korean barbecue glaze, shredded daikon radishes, sprouts

Buffalo Chicken Wontons

Blue cheese sauce, pickled celery

Seafood

Crab Deviled Eggs

House aioli, micro greens

Pan Seared Florida White Fish Taco

Jicama slaw, red onion, soft flour tortilla, cilantro chiffonade

Florida Coastal Shrimp

Cilantro, chipotle-buttermilk sauce

Blue Crab and Artichoke Dip

Parmesan gratin, grilled ciabatta

Tempura Fish Taco

Local catch, zesty slaw, soft flour tortilla, chipotle aioli

Wild Tuna Poke

Crispy wontons, toasted sesame seeds, avocado crema, ponzu sauce

Sweets

Please select 8 items for unlimited food service for a specific period of time. The above food menu may be packaged with a cash, consumption or open bar package

Sweets

38.00

Add-On Options

Chef Stations

Each station is complimented by the appropriate sauces and artesian breads

Grilled Sirloin Steak

Buttermilk rosemary marinade, arugula salad, hand cut fries +$6 per person

Jambalaya

House Andouille sausage, seared shrimp, smoked pork, Cajun rice, heirloom tomato +$5 per person

Flame Grilled Ribeye

Bone-in, herb and sea salt crust, melted foie gras butter, hand-cut fries +$9 per person

After Work, After Play, After Anything

Chroma Group Happy Hour Package

Available daily between 3pm and 7pm in the Chroma Bar, Outdoor Patio and Outdoor Lounge

Menu Package

$18 per person (Minimum group size of 10 guests) Unlimited passed hors d'oeuvres for 1½ hours

Duo of Eggs

Deviled Crab, Smoked Spanish Paprika

Chef's Choice Vegetarian Offering

Chroma Burger

Chef's Choice Seafood Offering

Beverage Options

This package is available with the following bar options. Choice of:

Consumption Bar

Consumption bar service allows your guests to order beverages of their choice. Each beverage ordered will be added to the host's bill and charged at the end on the event

Cash Bar

Cash bar service requires that each of your guests pay for their own beverages when ordered. (Happy hour drink prices apply to consumption or cash option)

Beverage Service

Consumption Bar

Consumption bar service allows your guests to order beverages of their choice. Each beverage ordered will be added to the host's bill and charged at the end of the event

Beer & Wine Bar Package

Silver Level Beers, Wines, Soft Drinks & Juice, $24 per person/2 hours each, additional hour $8 per person

Full Service Gold Bar Package

Gold Level Liquors, Beers, Wines, Soft Drinks & Juice, $35 per person / 2 hours each additional hour $10 per person

Open Bar

Open Bar Service is a per person priced bar with limited types of beverages offered. The per person price will be determined based on the package and time selected. (Shot service is not included in any bar packages)

Full Service Silver Bar Package

Silver Level Liquors, Beers, Wines, Soft Drinks & Juice, $29 per person / 2 hours each, additional hour $10 per person

Silver Level Brands

Tito's Vodka

New Amsterdam Dry Gin

Jim Beam Bourbon

Silver Level Wines

Soft Drinks

Flor De Cana Rum

Dewar's Scotch

Sauza 90 Tequila Silver

Domestic & Craft Beers

Orange & Cranberry Juice

Gold Level Brands

Grey Goose Vodka

Bombay Sapphire Gin

Maker's Mark Bourbon

Gold Level Wines

Soft Drinks

Bacardi Rum

Dewar's 12 Scotch

Milagro Tequila Anejo

Domestic & Craft Beers

Orange & Cranberry Juice

Cash Bar

100.00

Cash Bar Service requires that each of your guests pay for their own beverages when ordered. private bar fee will be charged to the host's bill

Beverage Menu

Hand-Crafted Sodas

Sour Blueberry Cooler

5.00

House Lemonade, Blueberry Nectar, Sparkling Water

Black Cherry Soda

5.00

Brandied Cherries, Black Cherry Nectar, Lime, Sparkling Water

Ginger Lime Rickey

5.00

Lime, Ginger Nectar, Sparkling Water

Cuban Soda

5.00

Mint, Lime, Simple Syrup, Sparkling Water

Refreshments

Cold Brew Coffee

4.25

Served In A Bottle, Black or French Vanilla

Fresh Juice

4.75

Orange, Grapefruit

Espresso

3.25

House Lemonade

3.75

Bottled Water

7.00

Acqua Panna Still or San Pellegrino Sparkling

Cappuccino and Latte

5.25

Infused Lemonade and Iced Tea

$4.75

Ginger

Raspberry

Blueberry

Peach

Black Cherry

Seasonal Cocktails

Seasonal Sangria

9.50

Ask About Our Current Selection (s)

Cherry Bourbon Lemonade

12.00

Lemonade, Cherry Purée, Grilled Cherry-Infused Michter's Small Batch Bourbon

Red Light District Negroni

11.00

Cappeletti Aperitivo, Carpano Antica Sweet Vermouth, Bols Genever

Smokin' Old Fashioned

13.00

Brandied Cherry, Orange, Smoked Simple Syrup, Pimento Bitters, Bulleit Bourbon

Smashing Apples

11.00

Crushed To Order Granny Smith Apple, Lemon, Jameson Caskmates IPA Whiskey

Bottled Sunshine

11.50

Lemon, Orange, Tangerine, Solerno Blood Orange Liqueur, Reyka Vodka, Served In A Bottle

Eastern Reviver #2 Martini

12.00

Yuzu, Lemon, Dolin, Cointreau, The Botanist Gin

Anejo Cherry Smash

13.00

Cherries, Vanilla, Turbinado, Soda, Patrón Añejo, Silver Tequila

Chroma Mule

11.00

Secret Recipe, Served In A Copper Mug

Bottled Beer

Bud Light

4.50

Corona

5.50

Michelob Ultra

4.50

Sam Adams

5.50

Original Sin Apple Cider

6.50

Rotating Craft Beers

Ask About Our Current Selection (s)

Clausthaler Premium

4.50

Heineken

5.50

Miller Lite

4.50

Samadams Utopias

36.00

2 oz Pour

Stella Artois

5.50

Cask Wine

Acrobat, Pinot Gris, Oregon

4.50

Chalk Hill, Chardonnay, Sonoma Coast

7.00

Simi Winery, Cabernet Sauvignon, Sonoma

7.50

Nobilo, Sauvignon Blanc, Marlborough

4.50

North By Northwest, Red Blend, Columbia Valley

5.50

Artezin, Zinfandel, Mendocino

5.50

Draft Beer

Beer Flight

8.00

Your Choice of Four Beers

Orange Blossom Pilsner

3.50

Honey Pilsner, Orange Blossom Brewing Co., Lakeland, FL, 5.5% ABV

Guinness

3.50

Irish Dry Stout, 4.2% ABV

Rotating Seasonal

Ask About Our Current Selection

Trekker Bier

3.50

Farmhouse Ale, Central 28 Beer Co., DeBary, FL, 4.5% ABV

Dancing Pierre

3.50

Belgian Pale Ale, Central 28 Beer Co., DeBary, FL, 5.9% ABV

Jai Alai Ipa

4.00

India Pale Ale, Cigar City, Tampa, FL, 7.5% ABV

Wine By the Glass

Sparkling

Tavistock Reserve, Prosecco, Veneto

7.00

Kenwood Yulupa, Cuvée Brut, California

5.00

White

Tormaresca Calafuria, Rosé, Salento Igt

4.25

Saint M, Riesling, Pfalz

4.75

Cantina Di Casteggio, Moscato, Italy

4.50

Tavistock Reserve, Chardonnay, Santa Barbara

6.50

Tavistock Reserve, Pinot Grigio, Delle Venezie

4.00

Tavistock Reserve, Sauvignon Blanc, Monterey

6.00

Three Thieves, Chardonnay, California

4.50

Red

Seaglass, Pinot Noir, Santa Barbara

4.75

Santa Cristina By Antinori, Rosso, Toscana

4.50

Torres Ibericos, Tempranillo, Rioja

5.75

Tavistock Reserve, Red Blend, Bacarré, Santa Barbara

6.50

Tavistock Reserve, Cabernet Sauvignon, Paso Robles

7.00

Tavistock Reserve, Pinot Noir, Santa Barbara

6.50

Rodney Strong, Merlot, Sonoma

5.00

Tavistock Reserve, Malbec, Mendoza

6.00

Motto, Cabernet Sauvignon, California

4.50

Port

Fonseca

8.00

Taylor Fladgate

10.00

10-Year-Old Tawny

Wine By the Bottle

Sparkling

Tavistock Reserve, Prosecco, Veneto

48.00

Mumm Napa, Brut Rosé, Napa

42.00

Nicolas Feuillatte, Brut, Épernay

72.00

Kenwood Yulupa, Cuvée Brut, California

34.00

Domaine Carneros, Brut, Carneros

62.00

Veuve Clicquot, Brut Yellow Label, Reims

105.00

Rosé

St. Supery, Rosé, Napa Valley

33.00

Château Miraval, Rosé, Provence

48.00

Tenuta Guado Al Tasso, Scalabrone Rosé, Bolgheri

42.00

White

Santa Margherita, Pinot Grigio, Alto Adige

52.00

Chateau Ste. Michelle Eroica, Riesling, Columbia Valley

49.00

Cantina Di Casteggio, Moscato, Italy

36.00

Domaine Des Grosses Pierres, Sancerre, Loire Valley

55.00

Joel Gott, Sauvignon Blanc, California

37.00

Frog's Leap, Sauvignon Blanc, Rutherford

52.00

La Crema, Chardonnay, Sonoma Coast

44.00

Cakebread, Chardonnay, Napa Valley

79.00

Three Thieves, Chardonnay, California

36.00

Tavistock Reserve, Pinot Grigio, Delle Venezie

32.00

Saint M, Riesling, Pfalz

38.00

Tenuta Guado Al Tasso, Vermentino, Bolgheri

54.00

Protea, Chenin Blanc, Western Cape

44.00

Kim Crawford, Sauvignon Blanc, Marlborough

39.00

Tavistock Reserve, Sauvignon Blanc, Monterey

48.00

Zd Wines, Chardonnay, California

62.00

Chateau Montelena, Chardonnay, Napa Valley

87.00

Tavistock Reserve, Chardonnay, Santa Barbara

52.00

Red

Meiomi, Pinot Noir, Monterey | Santa Barbara | Sonoma

46.00

The Four Graces, Pinot Noir, Willamette Valley

56.00

Flowers Vineyard & Winery, Pinot Noir, Sonoma Coast

95.00

Tavistock Reserve, Pinot Noir, Santa Barbara

52.00

Rodney Strong, Merlot, Sonoma

39.00

Tormaresca, Primitivo, Puglia

34.00

Torres Ibericos, Tempranillo, Rioja

46.00

Tavistock Reserve, Red Blend, Bacarré, Santa Barbara

52.00

Stag's Leap Wine Cellars, Hands of Time Cabernet Blend, Napa Valley

64.00

Doña Paula Estate, Cabernet Sauvignon, Argentina

38.00

Finca La Igriega, Malbec, Mendoza

36.00

Mount Veeder, Cabernet Sauvignon, Napa Valley

70.00

Silver Oak, Cabernet Sauvignon, Alexander Valley

125.00

Tavistock Reserve, Cabernet Sauvignon, Paso Robles

56.00

Bodegas Muga, Reserva, Rioja

56.00

Erath, Pinot Noir, Oregon

47.00

Willamette Valley Vineyards, Pinot Noir, Willamette Valley

58.00

Seaglass, Pinot Noir, Santa Barbara

38.00

Santa Cristina By Antinori, Rosso, Toscana

36.00

Benziger, Merlot, Sonoma

46.00

Guenoc, Claret, North Coast

38.00

Tavistock Reserve, Malbec, Mendoza

48.00

Kuleto Estate, Frog Prince Red Blend, Napa Valley

54.00

The Prisoner Wine Company, Red Blend, Napa Valley

80.00

Trapiche Broquel, Cabernet Sauvignon, Argentina

36.00

Joel Gott, 815 Cabernet Sauvignon, California

44.00

Sequoia Grove, Cabernet Sauvignon, Napa Valley

82.00

Motto, Cabernet Sauvignon, California

36.00

Torbreck, Woodcutter's Shiraz, Barossa Valley

55.00

Les Cadrans De Lasségue, Grand Cru, Saint-Émilion

48.00

Main Menu

Five-Bite Salads

Tuscan Kale and Quinoa

10.00

Roasted Chicken, Toasted Almonds, Golden Raisins, Citrus Vinaigrette

Summer Panzanella

9.00

Asparagus, Heirloom Cherry Tomatoes, Pickled Onions, Fresh Basil, Ciabatta Bread, Honey Garlic Vinaigrette

Chopped Heirloom

9.00

Blue Cheese, Romaine, Red and Yellow Beets, Beefsteak Tomato, Cucumber, Rainbow Carrots, Brioche Croutons, Honey-Almond Vinaigrette

Sweet Stone Fruit and Burrata

10.00

Citrus Vinaigrette, Arugula, Balsamic

This & That

Guava and Goat Cheese Flatbread

13.00

Speck Ham, Marcona Almonds, Red Sorrel

Hand-Rolled Potato Gnocchi

10.00

Marinated Goat Cheese, Beef Bolognese, Fresh Basil

Deviled Egg

5.00

House Aioli, Smoked Spanish Paprika, Micro Greens

Cheese Board

7.00

Daily Selection, Rustic Bread, Preserves, Almonds, Honey

House Charcuterie Board

14.00

Dry-Cured Meats, Rustic Bread, Local Fruit Jam, Stone-Ground Mustard, Gherkins

Roasted Edamame

7.00

Pomegranate Molasses, Smoked Salt

Flash-Fried Goat Cheese

9.00

Fresh Thyme, Organic Honey

Three-Bite Sliders

Smoked Pulled Pork

9.00

Jicama Slaw, Shishito Aioli

Cheeseburger

8.00

Aged White Cheddar, Spiced Ketchup

Chroma Burger

9.00

Cheddar Cheese, Bourbon Onions, Bacon Jam, Dill Pickle

Lamb Burger

10.00

Pickled Red Onion, Feta-Mint Aioli

Seafood

Wild Tuna Poke

14.00

Crispy Wontons, Toasted Sesame Seeds, Avocado Crema, Ponzu Sauce (Prepared With Raw Fish)

Fish and Chips

12.00

Local Catch, Hand-Cut Fries, Sea Salt, Malt Vinegar

Tempura Fish Taco

9.00

Local Catch, Zesty Slaw, Soft Flour Tortilla, Chipotle Aioli

Point Judith Kung Pao Calamari

14.00

Roasted Peanuts, Spicy Sauce

Lobster Pad Thai

18.00

Rice Noodles, Asparagus, Egg, Daikon, Carrots, Sprouts, Roasted Peanuts

Blue Crab and Artichoke Dip

14.00

Parmesan Gratin, Grilled Ciabatta

Pan-Seared Florida White Fish Taco

9.00

Jicama Slaw, Red Onion, Soft Flour Tortilla, Cilantro Chiffonade

Cold Water Mussels

11.00

Creamy Coconut Curry, Picked Cilantro, Toasted Ciabatta

Crab Cakes

15.00

Mango Salsa, Crispy Panko, Cilantro

Beef

Roasted Bone Marrow

13.00

Fresh Herbs, Rustic Bread

Baked House Meatballs

8.00

Parmesan Cheese, Micro Basil, San Marzano Sauce

Grilled Skirt Steak

15.00

Crispy Shallots, Baby Iceberg, Heirloom Tomatoes, Aged Blue Cheese, Buttermilk Dressing

Grilled New York Strip

15.00

Spinach, Caramelized Stone Fruit, Citrus Oil

House-Cured Corned Beef Brisket Empanadas

11.00

Swiss Cheese, Housemade Sauerkraut, Thousand Island

Chicken, Lamb & Pork

Sticky Florida Pork Ribs

11.00

Spicy Rub, Jicama Slaw, Blueberry Sauce

Cornflake-Crusted Chicken Drumsticks

10.00

Bourbon Honey, Buttermilk Biscuit

Buffalo Chicken Wontons

9.00

Blue Cheese Sauce, Pickled Celery

Lamb Ribs

12.00

Korean Barbecue Glaze, Shredded Daikon Radishes, Sprouts

Chicken Satay

9.00

Peanut Sauce

Fire-Grilled Chicken Thighs

10.00

Sriracha

Veggies

Brussels Sprouts

9.00

Miso Caramel, Togarashi, Sea Salt

Hand-Cut Fries

8.00

Sea Salt

Whipped Bourbon-Maple Sweet Potato

8.00

Vermont Maple Syrup, Thyme, Candied Pecans

Charred Shishito Peppers

9.00

Lime Zest, Buttermilk Dressing

Patatas Bravas

8.00

San Marzano Sauce, Garlic Aioli, Lime Zest

Chilled Asparagus

10.00

Organic Poached Egg, Lemon Zest, Citrus Vinaigrette

For the Table

Serves 4 guests. Larger meals meant to be shared among friends

Grilled Sirloin Steak

44.00

20-oz Cut, Buttermilk-Rosemary Marinade, Arugula Salad, Hand-Cut Fries

Jambalaya

38.00

House Andouille Sausage, Seared Shrimp, Smoked Pork, Cajun Rice, Heirloom Tomato

Flame Grilled Ribeye

58.00

30-oz Bone-In, Herb and Sea Salt Crust, Roasted Garlic, Hand-Cut Fries

Spaghetti and Meatballs

35.00

San Marzano Sauce, Shaved Parmesan, Fresh Basil, Grilled Ciabatta

Seasonal Cocktails

Seasonal Sangria

9.50

Ask About Our Current Selection (s)

Cherry Bourbon Lemonade

12.00

Lemonade, Cherry Purée, Grilled Cherry-Infused Michter's Small Batch Bourbon

Red Light District Negroni

11.00

Cappeletti Aperitivo, Carpano Antica Sweet Vermouth, Bols Genever

Smokin' Old Fashioned

13.00

Brandied Cherry, Orange, Smoked Simple Syrup, Pimento Bitters, Bulleit Bourbon

Smashing Apples

11.00

Crushed To Order Granny Smith Apple, Lemon, Jameson Caskmates IPA Whiskey

Bottled Sunshine

11.00

Lemon, Orange, Tangerine, Solerno Blood Orange Liqueur, Reyka Vodka, Served In A Bottle

Eastern Reviver #2 Martini

12.00

Yuzu, Lemon, Dolin, Cointreau, The Botanist Gin

Anejo Cherry Smash

13.00

Cherries, Vanilla, Turbinado, Soda, Patrón Añejo

Chroma Mule

11.00

Secret Recipe, Served In A Copper Mug

Beer

Draft

Beer Flight

8.00

Your Choice of Four Beers

Orange Blossom Pilsner

3.50

Honey Pilsner, Orange Blossom Brewing Co., Lakeland, FL, 5.5% ABV

Guinness

3.50

Irish Dry Stout, 4.2% ABV

Rotating Seasonal

Ask About Our Current Selection

Trekker Bier

3.50

Farmhouse Ale, Central 28 Beer Co., DeBary, FL, 4.5% ABV

Dancing Pierre

3.50

Belgian Pale Ale, Central 28 Beer Co., DeBary, FL, 5.9% ABV

Jai Alai Ipa

4.00

India Pale Ale, Cigar City, Tampa, FL, 7.5% ABV

Bottled

Bud Light

4.50

American Light Lager, St. Louis, MO, 4.2% ABV

Corona

5.50

Mexican Pale Lager, 4.6% ABV

Michelob Ultra

4.50

American Light Lager, St. Louis, MO, 4.2% ABV

Sam Adams Boston Lager

5.50

Jamaica Plain, MA, 5.0% ABV

Original Sin Apple Cider

6.50

New York, NY, 5.0% ABV

Rotating Craft Beers

Ask About Our Current Selection (s)

Clausthaler Premium

4.50

Low Alcohol Beer, Germany, 0.45% ABV

Heineken

5.50

Dutch Pale Lager, Amsterdam, Netherlands, 3.5% ABV

Miller Lite

4.50

American Light Lager, Milwaukee, WI, 4.2% ABV

Sam Adams Utopias

36.00

Extreme Barrel-Aged, 2 oz Pour, Jamaica Plain, MA, 28% ABV

Stella Artois

5.50

European Pale Lager, Leuven, Belgium, 5.0% ABV

Wine By the Glass

Ask your server for our complete list of fine wines

Tavistock Reserve Collection

We hope you enjoy these wines that we have carefully selected for your pleasure

Sparkling

Prosecco, Veneto

7.00

White

Pinot Grigio, Delle Venezie

4.00

Chardonnay, Santa Barbara

6.50

Sauvignon Blanc, Monterey

6.00

Red

Pinot Noir, Santa Barbara

6.50

Malbec, Mendoza

6.00

Red Blend, Bacarré, Santa Barbara

6.50

Cabernet Sauvignon, Paso Robles

7.00

Sparkling

Kenwood Yulupa, Cuvée Brut, California

5.00

White

Tormaresca Calafuria, Rosé, Salento Igt, Italy

4.25

Cantina Di Castaggio, Moscato, Italy

4.50

Saint M, Riesling, Pfalz

4.75

Three Thieves, Chardonnay, California

4.50

Red

Seaglass, Pinot Noir, Santa Barbara

4.75

Rodney Strong, Merlot, Sonoma

5.00

Motto, Cabernet Sauvignon, California

4.50

Santa Cristina By Antinori, Rosso, Toscana

4.50

Torres Ibéricos, Tempranillo, Rioja

5.75

Cask Wine

Acrobat, Pinot Gris, Oregon

4.50

Chalk Hill, Chardonnay, Sonoma Coast

7.00

Simi, Cabernet Sauvignon, Sonoma

7.50

Nobilo, Sauvignon Blanc, Marlborough

4.50

North By Northwest, Red Blend, Columbia Valley

5.50

Artezin, Zinfandel, Mendocino

5.50

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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Chroma Modern Bar + Kitchen

6967 Lake Nona Blvd (at Tavistock Lakes Blvd)
Orlando, FL 32827
États-Unis

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An innovative new restaurant serving a colorful menu of small plates, craft beer, fine wine-on-tap, and specialty cocktails designed to inspire connectivity.