Top Chef Harold Dieterle puts another tourist attraction on the WVill map. -Andy Cohen, Watch What Happens Live!
The smokers here run 24 hours a day and hold roughly 1,300 pounds of meat. The resulting menu includes sticky pork ribs, brisket, pulled pork and plenty of fixins. En savoir plus .
Recommended: Turkey sandwich, cross-cut marrow bones, salad, oysters, Wilkinsons for dessert. The well-charred “hamburger sandwich” is a balm to an appetite fatigued by too many baroque burgers. En savoir plus .
This tri-level venue brings in must-see acts, from Lady Gaga toThe Gossip. Tip: Stake out a spot at the back of the main floor's bar; you'll get perfect views of the stage and easy-access to beer.
This life-size sculpture of Balto, the Alaskan sled dog hero of 1925, was created by Brooklyn artist Frederick George Richard Roth.
Nab a beer-pong table while the booze is still cheap: Well drinks are $4 and drafts go for $3 every day from noon until 8pm. En savoir plus .
Adam Platt picked the tramezzi here (served only at lunch) as his favorite sandwich in Midtown. Featured in Where to Eat 2011! En savoir plus .
NYC: Beauty parlor meets watering hole. With locations in 10 major cites, hangnails are not an option. -IFC Staff
Beware: they only take same-day reservations, and the lunch crowd must wait five to 30 minutes in the front room. Complex $13 Ramen concoctions include the popular Akamaru and the Shiromaru. En savoir plus .
This is one of the few surviving colonial-era churches in NYC. George Washington, along with members of the U.S. Congress, worshipped here on his Inauguration Day, on April 30, 1789.
I love Bergdorf Men's store! I'd buy one of everything in there if I could. - Mike Ruiz, The A-List: New York
The pulled pork sandwich, one of our 101 Best in NY, is flavored with chiles, topped with cole slaw, and will thoroughly soak the bottom of the roll if you go too slow. En savoir plus .
Charming atmosphere but not the best tapas I've had. Do get the duck sausage with quail egg dish though!
After the Museum closes, head over to The Modern for the MoDERN MaRTINI. Cilantro-infused Tanqueray and fresh lime juice.
Recommended: Funghi misti, melanzane alla parmigiana, asparagi gratinati, pastas, rollatino di pollo, veal Milanese, mille foglie. En savoir plus .
Catch fall shows "Chaos and Classicism: Art in France, Italy, and Germany" (Oct 1) and "Vox Populi: Posters of the Interwar Years" (Sept 1) between 5:45pm-7:45pm on Saturdays when admission is free.
This spot serves more than 70 bourbons and whiskeys (including Utah’s High West Rocky Mountain rye). Our favorite drink is the citrusy punch amped up with chai-infused Wild Turkey and Batavia Arrack ( En savoir plus .
Gracie Mansion was built in 1799. A different building was commandeered by George Washington on roughly the same site during the American Revolutionary War, as it strategically overlooked Hell Gate.
This store has a great selection of Small Paul and Pura Vida NYC clothing, which my boys love, along with lots of Melissa & Doug wooden toys. -Alex McCord, Real Housewives of New York City
This VC firm has invested in the likes of Foursquare, Boxee, Disqus and more. Step into @FredWilson's office to see the art painting which his Twitter avatar is based-off. - Vadim Lavrusik En savoir plus .
Tastier than the meat here are dishes that spotlight the Senegalese coast. Recommended: Grilled tilapia is crispy, moist and tangy. Finish with thiakry, made with couscous, yogurt and sour cream. En savoir plus .
Bring your kids to this amazing new candy emporium where they make the hard candy right before your eyes. -Andy Cohen, Watch What Happens Live!
Recommended: Vitello tonnato, king crab and sea urchin, mackerel crudo, ravioli, risotto, steak, veal Milanese, sole, sorbetti, gianduja. En savoir plus .
New York: Superior has New York tacos that your L.A. friends can't knock. You'll be seeing the world through pork-colored lenses after you try these carnitas. - IFC Staff
NY: "Try the "bun bo hue." Not as good as my dad's, but it will get the job done. It's a spicy beef broth with pork knuckles, served over rice vermicelli, fresh basil and bean sprouts." -IFC's Thu Tra
Recommended: Soups, steamed mussels, roasted halibut, pickled artichokes, hanger steak, roast chicken or game hen, chocolate pine nut tart. En savoir plus .
This place may look like a hodge-podge nightclub, but the Nuevo Latino menu is inspired: shortrib arepas or the ceviches with Asian pear are top notch. Featured in Where to Eat 2011! En savoir plus .
