Sushi Masuda is a highly rated restaurant opened by one of Jiro Ono's apprentices http://tabelog.com/tokyo/A1306/A130602/13164883/
Chef/owner Junichi Onuki has excellent technique and an impressive cross-section of seasonal ingredients! Great meal chef!! http://www.pinterest.com/bitterchef/solid-cooks/ -Chef Bradley Borchardt
Best tuna ever...After being to 3*Sushi Yoshitak and Mizutani, also cheap places such as tsukiji market, i may say this 1* Sushi Tokami is the best among all i've tried. En savoir plus .
“The most extraordinary omakase sushi meal no one can find.” - Gail Simmons, author, special projects director for Food & Wine, and judge on Bravo’s Top Chef En savoir plus .
Truly a once in a lifetime experience. Chef Yasuda loves to tell you about his craft and his ingredients - don't be shy to ask. Get reservations at the bar if possible - it's worth the wait.
Two Michelin Stars outlet that serves one of the best sushis in Tokyo. Friendly and jovial service, the chefs explains the type of fish used in each morsel. USD200 for 45 pieces of heaven. Joy!
