Awaken your senses with the fresh aromas of coffee drinks and breakfast pastries all baked and brewed daily by CIA pastry art students. En savoir plus .
With courses like Wine Studies and Wine Regions of Europe, you’ll soon discover the nose is just as enticing as the finish. En savoir plus .
You’ll be ‘wined and dined’ as you watch CIA’s student staff prepare your meal in their open kitchens. En savoir plus .
Find out how students in Chocolate and Confectionery Technology and Technique refine their skills in tempering, molding, dipping, and more. En savoir plus .
Here you can explore some of our accelerated programs ranging from Culinary Arts to Wine and Beverage Studies. En savoir plus .
Simmering a curry only to find you’re out of fenugreek? Students can step over to the Cannard Herb Garden to find the flavors they need.
