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Cilantros Parrilla Y Cantina

Restaurant mexicain$$$$

Watsonville

Enregistrer

7.9^/10

publication d'évaluations

38 Photos

Football Season Specials! 3Brunch Menu 1Lunch Specials 2Dinner Menu 7

Football Season Specials!

During NFL Games Only. Available in Bar & Patio Only

Drinks

Draft Beers

4.00

Marcel Rosé

8.00

Bloody Maria

10.00

ArteNOM Organico tequila, fresh lime, spicy bloody mix, Tajin rim

House Margarita

6.00

La Paloma

9.00

ArteNOM Blanco tequila, fresh lime, Squirt, soda water, salt rim

Make Your Own Mimosa

21.00

Bottle of J Roget & 2 juices (cranberry, guava, mango, orange or pomegranate)

Food

Street Taco

2.00

Jalapeño Poppers

5.00

Small Menudo

10.00

Tender pieces of beef tripe in a guajillo chile broth. Served with tortillas. Available Sunday only

Mini Bean & Cheese Burrito

3.00

Cilantros Appetizer

15.00

Snapper, skirt steak & prawns on a bed of ranchera salsa and topped with tomatillo salsa. Served with beans and tortillas

Choice #1

$9. Pollo a la Parrilla add $1, Carne Asada add $2. Choose One Item

Enchilada, Sope Or Taco

Served with rice and beans

House Filling

Shredded chicken or beef, ground beef, guacamole or cheese

Brunch Menu

desayuno y almuerzo. only saturday (11 am- 3pm) & sundays (10 am- 3pm)

Brunch

ask your server about our daily lunch and brunch specials

Huevos Rancheros

11.00

Two eggs on a crispy tortilla topped with beans, cheese and salsa; served with rice and beans

Chilaquiles

11.00

Crispy strips of corn tortilla scrambled with eggs, salsa fresca and melted cheese; served with rice and beans

Vegetarian Scramble

11.00

Two eggs scrambled with avocado, mushrooms, tomatoes and cheese; served with rice and beans

The Gringo Breakfast

16.00

A charbroiled ribeye steak cooked to perfection and glazed with our own homemade teriyaki sauce, topped with sautéed mushrooms; served with two eggs any style with roasted red potatoes

Menudo

11.00

Tender pieces of beef tripe in a guajillo chile broth

Huevos Con Chorizo

12.00

Two eggs scrambled with mexican sausage; served with rice and beans

Machaca

12.00

Scrambled eggs with shredded beef, onions, tomatoes, bell peppers, jalapenos and cheese; served with rice and beans.

Shrimp Scramble

14.00

Two eggs scrambled with shrimp, salsa fresca and cheese; served with rice and beans

Caldo De Mariscos

16.00

A zesty seafood soup made with a combination of available fresh seafood

Lunch Specials

Tuesday-Friday 11:00am-3:00pm

House Filling Choices

$10. Your filling choice of shredded chicken, shredded beef, ground beef, cheese or guacamole. Upgrade your filling choices: with grilled chicken, chile verde +$1, with carne asada, shrimp or fish +$3

Sope & Taco

Sope & Tostada

Chile Verde Burrito

Flour tortilla stuffed with pork, rice & beans

Sope

Served with rice & beans

Taco

Served with rice & beans

Two Sopes

Sope & Enchilada

Chile Relleno

Served with rice & beans

Enchilada

Served with rice & beans

Main

Torta

12.00

Grilled chicken or skirt steak, chipotle mayo, avocado, jalapenos & onions, on a traditional Mexican roll; served with a salad with vinaigrette dressing

Make Your Own Tacos

14.00

Grilled chicken or skirt steak a la parrilla served with whole beans, a variety of salsas, cabbage, cheese and guacamole

Seafood Salad

15.00

Mixed greens topped with whole beans, seafood and shrimp sautéed with guajillo salsa and topped with sliced avocado

Tostada Salad

13.00

A large crispy flour tortilla shell filled with a house salad, whole beans, grilled chicken, tomatillo salsa, salsa fresca, sliced avocado and cheese

Chimichanga

12.00

Grilled chicken or skirt steak in a large flour tortilla and fried; filled with whole beans, red & green bell peppers, onions, cheese and topped with salsa ranchera, sour cream & guacamole

Palomar Special Burrito

11.00

Grilled chicken, whole beans, salsa and cheese in a large flour tortilla; topped with ranchera salsa

Seafood Wrap

14.00

A large chipotle tortilla filled with fresh seafood & shrimp sautéed in chipotle salsa, whole beans and red peppers

Dinner Menu

Any outside desserts brought into the restaurant will incur a $12 dessert fee. Our corkage fees are $15 per 750 ml bottle and $25 per magnum

Botanas / Appetizers

Guacamole

5.00

Ostiones Frescos

12.00

Fresh Blue Point oysters served raw

Coctel De Mariscos

15.00

Prawns or calamari, octopus and shrimp served in a chilled tomato broth with diced avocado, cucumber, green onion, cilantro and crispy tortilla chips

Taquitos Y Rollos

14.00

Shredded chicken or beef taquitos served with a half order of chicken rollos

Quesadilla De Johann

11.00

Flour tortilla filled with jack and cheddar cheese, served with sour cream, guacamole, salsa fresca and tomatillo salsa

Cilantros Special Appetizer

20.00

Fresh charbroiled snapper, skirt steak, and sautéed prawns topped with ranchera and tomatillo salsas served with rice, refried beans and tortillas

Plato De Mariscos

15.00

Calamari, octopus and shrimp marinated in citrus juices. With fresh ceviche - Market Price

Rollos

16.00

Crispy flour tortillas filled with grilled chicken, whole beans, bell peppers, onion and cheese cut sushi-style. Served with salsa, sour cream and guacamole

Taquitos

11.00

Crispy corn tortillas filled with shredded chicken or shredded beef served with salsa, sour cream and guacamole

Nachos

11.00

Tortilla chips topped with refried beans, cheese, salsa fresca, sour cream and guacamole

Sopas Y Ensaladas / Soups & Salads

House Salad

8.00

Mixed greens topped with sliced tomato, carrots and cucumber with your choice of dressing

Pozole

12.00

Simmered bone-in pork and hominy in a New Mexico chile broth with shredded cabbage, cilantro, onion and salsa fresca. Served with tortillas

Ensalada De Pollo

13.00

House salad topped with grilled chicken sautéed in tomatillo salsa, salsa fresca, whole beans and sliced avocado

Baby Greens Salad

13.00

Fresh organic mixed baby greens with almonds, dried cranberries, gorgonzola cheese and fresh apple slices in a citrus vinaigrette. Topped with crispy chipotle tortilla strips

Chicken Tortilla Soup

12.00

Spiced chicken broth with shredded chicken, crispy tortilla strips, diced avocado, cilantro and queso fresco

Seared Ahi Salad

20.00

Seasoned fresh filet of Ahi tuna on organic mixed baby greens tossed in a wasabi vinaigrette, topped with roasted red bell pepper, sliced cucumber, tomato, avocado and a wasabi glaze

Del Mar / Seafood

Entrees served with rice and beans or house salad

Cilantros Special Dinner

30.00

Charbroiled snapper, skirt steak, and sautéed prawns topped with ranchera and tomatillo salsas, citrus-marinated calamari, octopus and shrimp mix and served with tortillas

Tostada De Mariscos

10.00

Rice and beans not included. Crispy corn tortilla topped with shredded cabbage, calamari, octopus and shrimp mix and guacamole. With fresh fish ceviche - Market Price

Burrito De Camarones

17.00

Flour tortilla filled with sautéed shrimp, whole beans, salsa fresca, salsa ranchera and cheese, topped with tomatillo salsa and cheese

Camarones a La Diabla

22.00

Prawns sautéed in a spicy guajillo salsa served with tortillas

Huachinango

20.00

Charbroiled snapper topped with a sautéed tomatillo or guajillo salsa served with guacamole, sour cream and tortillas

Camarones a La Michoacana

22.00

Prawns and fresh garden vegetables sautéed with tomatillo salsa served with tortillas

Tacos De Camarones O Pescado

18.00

Handmade corn tortillas filled with sautéed shrimp or charbroiled snapper, salsa ranchera and Linda's cabbage

Favoritos De La Casa / House Favorites

Entrees served with rice and beans or house salad

Fajitas

20.00

Served sizzling with sautéed bell peppers, onions and ranchera salsa, guacamole, sour cream, salsa fresca and tortillas

Enchiladas Verdes

18.00

Corn tortillas filled with grilled chicken topped with green tomatillo sauce, melted cheese, Linda's cabbage, sour cream and guacamole

Tacos De Carne Asada

17.00

Handmade corn tortillas filled with skirt steak, tomatillo salsa, chopped cilantro and onions

Pollo Con Mole

17.00

Grilled chicken with sweet and savory mole sauce served with tortillas

Enchiladas Caseras

14.00

Corn tortillas filled with shredded chicken, shredded beef or cheese topped with red enchilada sauce, shredded cabbage, salsa fresca and sour cream

Enchiladas Especiales

18.00

Corn tortillas filled with grilled chicken topped with red enchilada sauce, melted cheese, Linda's cabbage, guacamole and sour cream

Sopes

15.00

Handmade corn tortillas puffed into soft shells filled with choice of shredded chicken, shredded beef, ground beef or guacamole with beans topped with salsa fresca, shredded cabbage and sour cream

Chimichanga

16.00

Crispy flour tortilla filled with grilled chicken, whole beans, bell peppers, onions and cheese topped with salsa ranchera, sour cream and guacamole

Chile Verde O Chile Colorado

15.00

Simmered pork in a tomatillo sauce or guajillo sauce served with tortillas

Carne Asada Ranchera

19.00

Charbroiled strips of skirt steak served on salsa ranchera with Linda's cabbage, cheese, sliced avocado and tortillas

Rib-Eye

22.00

Marinated rib-eye steak charbroiled to desired temperature served on tomatillo salsa with guacamole and tortillas

Especiales Vegetarianas / Vegetarian Specials

Entrees served with rice and beans or house salad

Burrito

12.00

Flour tortilla filled with refried beans, rice and cheese topped with cheese, guacamole and salsa fresca

Tostada

13.00

A crispy corn tortilla topped with beans, cheese, guacamole, shredded cabbage, salsa fresca and sour cream

Chile Relleno

13.00

Anaheim chile filled with jack cheese, egg battered and lightly fried topped with stewed onions and tomatoes, chopped cilantro and onions

Burrito Michoacano

15.00

Flour tortilla filled with sautéed garden vegetables, in salsa ranchera and salsa fresca, whole beans and cheese topped with salsa ranchera

Combinaciones

Served with rice and beans or house salad. Upgrade your filling choices: with grilled chicken, chile verde or chile colorado - +$1 per item; with carne asada, shrimp or fish - +$3 per item

Combinaciones

16.00

Choose two items: taco, tostada, enchilada, chile relleno & sope. House filling choices: with ground beef, shredded chicken, shredded beef, cheese or guacamole

A La Carte

Your filling choice of shredded chicken, shredded beef, ground beef, cheese or guacamole. Upgrade your filling choices: with grilled chicken, chile verde or chile colorado - +$1 per item; with carne asada, shrimp or fish - +$3 per item

Sope

6.00

Taco

6.00

Tostada

6.00

Enchilada

7.00

Chile Relleno

8.00

Burrito

9.00

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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Cilantros Parrilla Y Cantina

1934 Main St (Green Valley Rd.)
Watsonville, CA 95076
États-Unis

Obtenir l'itinéraire

We focus on utilizing fresh ingredients, high quality meats & seafood & original family recipes all professionally served in a relaxed, contemporary atmosphere.