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Circe Restaurant & Bar

Circe Restaurant & Bar

Restaurant et Bar$$$$
Downtown Providence, Providence
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Circe Restaurant & Bar
8.1/10
63
publication d'évaluations
Photos38 Photos
MenuMenu
Lunch Menu 7Bar Menu 2Dinner Menu 11Brunch Menu 2Endings / Drinks 7Happy Hour Bar Menu 1
Sandwiches
all sandwiches served with house cut fries or baby greens
Circe Burger*
9.50
Angus beef, cherry wood smoked bacon, cheddar, secret sauce, potato roll
Italian Burger*
9.50
Angus beef, mozzarella, tomato, basil pesto, balsamic reduction, potato roll
"Blt" Wrap
9.50
Buttermilk fried chicken, bacon, lettuce, tomato, mayonnaise
Grilled Mediterranean Wrap
9.00
Cous cous, avocado, vegetables, olives
Fish Tacos
12.00
Baked hake, salsa, lettuce, sour cream, guacamole, flour tortillas
French Burger*
9.50
Angus beef, house made pork rillette, brie, dijon mustard, potato roll
Open Faced Steak Sandwich*
12.00
Shaved angus tenderloin, caramelized onions, roasted red peppers, steak sauce mayonnaise
Seared Ahi Tuna*
12.00
Tomato, baby arugula, wasabi mayonnaise, potato roll
Cubano
12.00
Sliced ham, braised pork shoulder. dijon mustard, swiss cheese, pickles, toasted baguette
Grilled Chicken Wrap
9.50
Baby arugula, coleslaw, cheddar
Salads
Farm Fresh Salad
9.00
Baby greens, tomatoes, cucumber, radishes, champagne vinaigrette
Caprese
9.00
Tomatoes, basil, narragansett mozzarella
Nicoise
10.00
Local baby greens, roasted potatoes, olives, green beans, cherry tomatoes, parmesan, hard boiled baffoni farm eggs, balsamic vinaigrette
Wedge Chopped Salad
10.00
Blue cheese, crispy bacon, tomatoes
Baby Spinach & Romaine Caesar
9.00
Hard boiled baffoni farm egg
Grilled Asparagus
10.00
Baby carrots, narragansett feta, baby arugula, lemon thyme vinaigrette
Grilled Romaine Heart Salad
10.00
Brie, toasted almonds, cranberry vinaigrette
Salad Additions
additions to any salad:
6Oz Chicken Breast
6.00
Scallop*
3.50
Scottish Salmon*
10.00
Prosciutto
4.50
Angus Beef Burger & Bacon*
5.00
Ahi Tuna*
6.00
Point Judith Calamari
4.50
Jumbo Shrimp
3.50
From the Ocean
Grilled Scottish Salmon*
17.00
Herb roasted vegetables, basil pesto
Maine Lobster Risotto
14.00
Avocado ice cream, dragon crackers
Rhode Island Mussels
14.00
White wine, garlic, lemon, cream, grilled bread
Baked Local Hake
15.00
Sautéed spinach, roasted cherry tomatoes, lemon, capers
From the Farm
Angus Meatloaf
16.00
Mashed potato, sauteed spinach
Steak Frites*
22.00
10oz new york sirloin, house cut fries, sautéed mushrooms, grilled tomato, steak sauce
Angus Bolognese
16.00
Rigatoni, aged parmesan
From the Garden
House Made Soup
7.00
Grilled bread
Gnocchi
14.00
Roasted vegetables, san marzano tomato sauce
Tomato Bisque
12.00
Grilled cheese
Wild Mushroom Bolognese
16.00
Aged parmesan hand cut fettuccine
Additions
Sea Salted House Cut Fries
4.00
Malt vinegar aioli
Baby Greens
5.00
Grilled House Made Bread
2.00
Mashed Potato
4.00
Sauteed Spinach
5.00
Coleslaw
4.00
From the Land
Angus Burger Sliders*
9.00
Cherry wood smoked bacon, blue cheese
Grilled Margherita Pizza
12.00
Tomato sauce, mozzarella, fresh basil
Sea Salted House Cut Fries
5.00
Malt vinegar aioli
Braised Short Rib Arancini
12.00
Sweet chili sauce
Crispy Fried Chicken Tenders
8.00
Chipotle aioli
Grilled Godfather Pizza
18.00
Prosciutto, soppressata, capicola, roasted peppers, garlic oil, mozzarella
Edamame
5.00
Lightly salted
Marinated Chicken Skewers
10.00
Basil pesto sauce
From the Sea
Rhode Island Oysters*
3.00
Mignonette, granita
Rhode Island Little Necks*
1.50
Rouille
Mussels & Fries
15.00
Local mussels, white wine, garlic, cream, house cut fries
Jumbo Shrimp
3.50
Cocktail sauce
Point Judith Calamari
10.00
Cherry peppers, crispy basil, lemon-chili mayonnaise
Cajun Shrimp Skewer
10.50
Spicy butter sauce
Beginnings
Small Plates
Roasted Local Beets
6.00
Smoked gouda, moroccan spices, balsamic pearls
Grilled Rhode Island Oysters
10.00
Parmesan herb butter
Caprese
12.00
Heirloom tomatoes, basil, mozzarella di bufala campana
Burrata Di Caserta
14.00
Peperonata, basil pesto
Maine Lobster Risotto
14.00
Avocado ice cream, dragon crackers
Little Rhody Devilled Eggs
6.00
Beet slaw, crispy bacon
Stuffed Artichoke
11.00
House made italian bread crumbs, garlic, basil, parsley, kalamata olives, parmesan reggiano cheese
Point Judith Calamari
12.00
Cherry peppers, crispy basil, lemon-chili aioli
New England Mussels
14.00
White wine, garlic, lemon, cream, grilled bread
Grilled Lamb Lollipops*
15.00
Rosemary aioli
Salad Plates
Baby Spinach & Romaine Caesar
10.00
Hard boiled little rhody egg, white anchovies
Roasted Beets
10.00
Butternut squash, narragansett feta, baby arugula, toasted pumpkin seeds, maple vinaigrette
Boston Bibb
12.00
Poached pear, roasted pecans, great hill bleu cheese, olive oil, balsamic reduction
Farm Fresh Salad
9.00
Baby greens, tomatoes, cucumber, radishes, champagne, vinaigrette
Grilled Baby Gem Lettuce
10.00
Caponata, goat cheese, crispy capers
Raw Plates
Rhode Island Little Necks*
1.50
Horseradish
Jumbo Shrimp
3.50
Cocktail sauce
Ahi Tuna Tartare*
14.00
Scallop crudo, allen farm pea greens, olive oil
Rhode Island Oysters*
3.00
Gin mignonette, cucumber granita
Angus Beef Tartare*
12.00
Quail egg, truffle toasts
Sashimi Crudo*
16.00
Dipping sauces, crostinis
Boards
Prosciutto
17.00
Baby arugula, figs, buffalo mozzarella, balsamic pearls
Charcuterie
15.00
Selection of rhode island cured meats, house made pate, cheeses, accompaniments, crostini
New England Artisan Cheeses
12.00
Individual house made accompaniments, crostini
Carlo's Big Board
45.00
Prosciutto, burrata di caserta, beef tartare, lamb lollipops, baby arugula, figs
Middles
From the Ocean
Grilled Scottish Salmon*
26.00
Corn salsa, basil pesto
King Crab & Lobster Ravioli
26.00
Sautéed spinach, roasted beets, champagne beurre blanc
Frutti Di Mare
38.00
Maine lobster, georges bank scallops, crab, shrimp, hand cut pappardelle, white wine and roasted cherry tomato sauce
Georges Bank Scallops*
26.00
Crispy bacon, beluga lentils, baby carrots, squash purée
Grilled Swordfish
30.00
Lump crab, calamari, cous cous, tomato bouillabaisse
From the Garden
Wild Mushroom Bolognese
18.00
Black truffles, aged parmesan, hand cut fettuccine
Roasted Vegetable Ravioli
18.00
Sautéed spinach, san marzano tomato sauce
Gnocchi
18.00
Pumpkin, roasted cauliflower, kale, chervil cream sauce
From the Farm
Grilled Wagyu Burger*
18.00
Cherry wood bacon, grafton village cheddar, little rhody fried egg, secret sauce, parmesan truffle fries
Wild Boar Ragu
23.00
Hand cut pappardelle, toasted pine nuts, aged parmesan, truffle oil
Duo of Duck*
30.00
Pan roasted breast, confit leg, crispy polenta, buttered savoy cabbage, griottine cherry sauce
Braised Short Rib
32.00
Mushroom truffle risotto, grilled asparagus, parsnip chips
Angus Meatloaf
22.00
Truffle mash potato, prosciutto wrapped asparagus, bone marrow demi
Free Range Chicken Breast
24.00
Mashed potato, roasted brussel sprouts, crispy prosciutto, pan juices
Bacon Wrapped Angus Tenderloin*
32.00
Black truffle ravioli, sautéed haricot vert beans, blue cheese au poivre
From the Grill
Sauces: apple sauce, steak sauce, bearnaise sauce, bone marrow demi, griottine cherry sauce
16Oz Cider Brined Pork Chop*
26.00
22Oz Angus Bone in Ribeye*
42.00
10Oz Angus Filet Mignon*
40.00
14Oz Prime Sirloin*
40.00
Additions
Sea Salted House Cut Fries
5.00
Malt vinegar aioli
Herb Roasted Vegetables
6.00
Sauteed Spinach
6.00
Roasted Brussel Sprouts
6.00
Maine Lobster Mashed Potatoes
12.00
Mashed Potato
5.00
Sautéed Haricot Vert Beans
6.00
Grilled Asparagus
6.00
Parmesan Truffle Fries
7.00
Rosemary aioli
Brunch
Bloody Sunday
19.00
Bloody mary, bacon, blue cheese bacon slider, shrimp cocktail, fried oyster
Circe Granola
7.00
Narragansett vanilla yogurt, fresh berries
New England Artisan Cheeses
12.00
Individual house made accompaniments, crostini
Sweet Bread French Toast
13.00
Fresh strawberries, nutella, chantilly cream
Braised Short Rib Benedict*
14.00
English muffin, little rhody poached eggs, chipotle hollandaise
Carlo's Way*
10.00
Little rhody fried eggs, grilled housemade bread, cherry wood smoked bacon, local spinach, roasted potatoes
Lobster Omelette
18.00
Narragansett ricotta, fresh herbs, roasted potatoes
Buttermilk Fried Chicken
13.00
Waffle, new england maple syrup, roasted potatoes
Smoked Salmon Crostini
15.00
Crispy capers, red onions, fresh parsley, lemon, olive oil, roasted potatoes
Wagyu Burger*
18.00
Cherry wood smoked bacon, grafton village cheddar, little rhody fried egg, secret sauce, parmesan truffle fries
Caprese
12.00
Heirloom tomatoes, basil, buffalo mozzarella
Grilled Romaine Heart Salad
10.00
Brie, toasted almonds, cranberry vinaigrette
Charcuterie
15.00
Selection of rhode island cured meats, house made pate, new england cheese, crostini
Buttermilk Pancakes
10.00
Blueberrries, new england maple syrup
Florentine*
12.00
Beluga lentils, sautéd spinach, little rhody poached eggs, hollandaise, roasted potatoes
Italian Breakfast Bruschetta
12.00
Grilled bread, little rhody eggs, tomatoes, mozzarella, basil, roasted potatoes
Little Rhody Omelette
11.00
Roasted potatoes. Choose from: local spinach, mushrooms, cherry wood smoked bacon, grafton village cheddar, tomatoes, goat cheese
Cubano
12.00
Sliced ham, braised pork shoulder, dijon mustard, swiss cheese, pickles, toasted baguette, hand cut fries
Fettuccine "Blt"
16.00
Hand cut fettuccine, bacon, lobster, truffles, chervil cream sauce
Steak & Eggs*
24.00
10 oz sirloin, choice of eggs, grilled bread, roasted tomato. sauteéd mushrooms, roasted potatoes, house made steak sauce
Additions
Pork Belly Hash
5.00
Cherry Wood Smoked Bacon
4.00
Pancake
2.00
Grilled Bread
2.00
Roasted Potatoes
5.00
Parmesan Truffle Fries
7.00
Rosemary aioli
Sausages
4.00
Brace of Little Rhody Eggs*
4.00
Circe's Potions
Circe's Elixer
11.00
Grand marnier cordon rouge, cinnamon infused syrup, orange cream bitters, fresh lemon juice, orange peel and cinnamon dust
Honey Bunny
10.00
Reposado tequila, house made honey and peppercorn syrup, fresh lemon juice, angustora bitters
Panty Snatcher
10.00
Fresh squeezed lemon, absolut vodka, elderflower liqueur, rose water, grapefruit juice, edible orchid
Mamma Sporca
11.00
"dirty mother", hangar one vodka, olive and pepperoncini juice, black truffle and blue cheese stuffed olives
Jalisco Pear
11.00
Reposado tequila, pear nectar, ginger liqueur, all spice dram, poached pear
Napolean Night Cap
9.00
Banana liqueur, amaretto, grand marnier, fresh espresso, cappuccino foam, bitter cocoa, layered in a flute
Busted Nut
18.50
Serves 2. Rum jumbie coconut & mango rum, fresh dominican coconut water, pineapple juice, coconut and mango puree. Shaken, stirred, and busted. Served in a young native dominican coconut. Limited amounts available
Cocoa Negroni
10.00
London dry gin, house infused cocoa vermouth, compari, orange twist
Figedaboudit
11.00
House infused fig vodka, earl grey syrup, iced tea, orange juice, peychauds bitters, fig and star anise
Cocoa Man - Hattan
11.00
Uprising american whiskey, house infused chocolate vermouth, chocolate bitters, vanilla bourbon cherry
Italian Girl in Manhattan
11.00
Bulliet bourbon, averna, cherry bitters, luxardo maraschino liqueur
Smokey Pineapple
10.00
House infused pineapple mezcal, madagascar vanilla, fresh lemon juice, cayenne pepper, pineapple leaf, citrus salted rim
Mojito
10.00
Silver rum, muddled mint and lime house made simple syrup over crushed ice and topped with sprite
Endings
Desserts
Death By Chocolate
20.00
Selection of miniature desserts
Brioche Bread Pudding
8.00
Sugar snap basket, salted caramel gelato
Hazelnut Polenta Crisp
8.00
Steere orchard apples, vanilla gelato
Gelato & Sorbet
2.50
Warm Chocolate Brownie
8.00
Walnuts, cappuccino gelato, maple syrup
Crème Brulee
8.00
House made accompaniment
Black Forest Panna Cotta
8.00
Griottine cherries, vanilla cream, milk chocolate, kirsch syrup
Scotch Whisky Single Malt
Chivas Regal
Johnnie Walker Black
Johnnie Walker Blue
Laphroiag 10 Yr
Glenlivet 12 Yr
Oban 14 Yr
Lagavulin 16 Yr
Dewars White Label
Johnnie Walker Gold
Glenmorangie 10 Yr
Balvenie 12 Yr Doublewood
Macallan 12 Yr
Dalwhinnie 15 Yr
Macallan 18 Yr
After Dinner
Terra D'oro, Zinfandel Port, California
8.00
Warre's Otima 10 Yr, Tawny Port, Portugal
10.50
Alexander Aqua Di Vita Bianca, Grappa, Italy
8.50
Cockburns's Special Reserve Port, Portugal
8.50
Ramos Pinto 20 Yr, Tawny Port, Portugal
18.00
Fairview La Beryl Blanc, Dessert Wine
9.00
Draught Beer
Bock Shiner
Stella Artois
Goose Island Ipa
White Electric Coffee Stout
Bottle Beer
Amstel Light
Blue Moon
Budweiser
Foolproof "Raincloud" Robust Porter
Miller Lite
Dogfish Head 90 Minute Ipa
St. Pauli Girl N/a
Narragansett Lager (16Oz)
Bud Light
Corona
Heineken
Michelob Ultra
Sam Adams Boston Lager
Mains
Carlo's Calamari Salad
9.00
Baby spinach & romaine, caesar dressing, parmesan, foccacia croutons
Mussels & Fries
8.00
Local mussels, white wine, garlic, cream, house cut fries
Point Judith Calamari
5.00
Cherry peppers, crispy basil, lemon-chili mayonnaise
Certified Angus Beef Tenderloin Sliders*
7.50
Horseradish cream, baby arugula
Certified Angus Beef Meatloaf
7.50
Mashed potato, sautéed spinach, red wine demi glace
Grilled Margherita Pizza
5.00
Narragansett mozzarella
House Made Sweet Potato Hummus
3.00
Chips
Crispy Fried Chicken Tenders
4.00
Chipotle aioli
Confit Duck Spring Rolls
4.50
Hoisin-peanut, dipping sauce
Certified Angus Beef Burger Sliders*
4.50
Pecan wood smoked bacon, bleu cheese
Seared Ahi Tuna Sliders*
6.00
Roasted red pepper, rouille, romaine
Roasted Vegetable Fettuccine
4.50
Pesto cream sauce
Sea Salted House Cut Fries
2.50
Malt vinegar aioli
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Icône de boussole
Circe Restaurant & Bar
50 Weybosset St
Providence, RI 02903
États-Unis
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Icône d'horloge
Ouvert jusqu'à 01:00 (Plus d'informations)
  • lun.–jeu.
    • 11:00–01:00
  • ven.
    • 11:00–02:00
  • sam.
    • 16:00–02:00
  • dim.
    • 10:00–15:00
Icône de téléphone
(401) 437-8991
Icône World Wide Web
Icône Facebook
CirceRestaurantBar
Icône Twitter
@circerestaurant
Icône OpenTable
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Caractéristiques
Cartes de crédit
Oui
Wifi
Oui
Terrasse
Oui
Musique
Musique live
Nourriture et boisson
Menus
Brunch, Dîner
Boissons
Bar Complet, Cocktails
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