Foursquare t'aide à dénicher de parfaits endroits à Surry Hills pour sortir avec tes amis :

• 9.1

  Nomad

  Restaurant australien 16 Foster St Surry Hills, NSW

  

  Ce que les gens disent (84 conseils) :

  • 
    Ting: "Min. 3 pax required for the 'feed me' menu which is definitely better value.They cure their own meat here so do not miss the housemade charcuterie.The foie gras n chicken liver parfait is also delish."
• 8.6

  Tokyo Bird

  Bar clandestin 228 Commonwealth St Surry Hills, NSW

  

  Ce que les gens disent (21 conseils) :

  • 
    Gerardo Navarrete: "The Yakitory was fantastic. Very interesting Whiskey based cocktails, who knew it was so versatile. Try the Whiskey flights(degustation). Make sure to book as and be ready to spend some money."
• 9.1

  Artificer Specialty Coffee Bar & Roastery

  Coffee Shop 547 Bourke St Surry Hills, NSW

  

  Ce que les gens disent (23 conseils) :

  • 
    Susannah Karelse: "Love their espresso, these baristas know their craft. They play full length albums too. The interior is sort of Eastern Bloc meets Bauhaus, located on a picturesque Bourke street corner it all adds."
• 9.2

  Gelato Messina

  Marchand de glaces 389 Crown St Surry Hills, NSW

  

  Ce que les gens disent (136 conseils) :

  • 
    Gary Liang: "Pro tip: If you are with another person, instead of buying individual scoops, pool together and buy half a litre. This is cheaper than both of you buying two scoops!"
• 9.1

  Single O

  Café 60-64 Reservoir St Surry Hills, NSW

  

  Ce que les gens disent (176 conseils) :

  • 
    Japh: "Best coffee in Sydney! Great ristretto, excellent pour over. Lovely service too. Make sure you try the banana bread with espresso butter!"
• 8.9

  The Rover

  Bar à whisky 75 Campbell St Surry Hills, NSW

  

  Ce que les gens disent (51 conseils) :

  • 
    BarChick: "The vibe here is about as laid back and cheery as it gets, but a word of warning, the loo upstairs is marked with the word trough. Just sayin’ http://barchick.com/find-a-bar/sydney/the-wild-rover"