Foursquare t'aide à dénicher de parfaits endroits à Upper East Side pour sortir avec tes amis :
Kathy O'Shea: "All fresh meats, homemade lunch specials, soups, semolina bread is the best! Fresh pasta, dairy, eggs,one stop shopping!"
Hakan Elmali: "Thai food at its best! No sparing of chilies and spices, which I love. The portions are huge and it's very reasonably priced. The service is also very efficient and fast. Strongly recommended."
9.5Parc 599 E 86th St New York, NY
Mika: "A lovely neighborhood park on the eastern edge of Yorktown in the UES. There are two dog parks and benches all along the water with great views. Very calming especially in the evenings."
Brew York: "Rejoice! Upper East Siders can fill their growlers here, peruse the impressive craft beer bottle selection, and saddle up for a pint or two of local beers like Bronx Pale Ale and Ithaca Flower Power."
Layla: "Honestly— best cookies in the world. Warm, sweet, soft inside, crisp on the outside. Get the walnut chocolate chip, it’s honestly the best! For something more sweet, get the double chocolate!"
Molly Prunka: "Not a snobby beer bar, the bartender, or owner, always helps me find a delicious beer without making me feel dumb. All whiskey can come in 1oz pours to make your own flights! Also, the food? HEAVEN!"
Les membres parlent de ces endroits à Upper East Side :
Roniel Tessler: "This place is incredible and a gem within nyc. The architecture alone is stunning, but be sure to check out their impressive calendar of events." IrmaZandl ZandlSlant: "Fabulous conservation tour on Thursdays at 10AM. Well worth the time and $10. Excellent history, design, architecture insights."
ZocDoc: "Eating out is great, but it’s usually healthier (and cheaper!) to prepare your own meals. Head to Kitchen Arts & Letters, where you can find over 13,000 cookbooks - great vegetarian section, too!" Culinary Librarian: "A dangerous place for any food book lover! I can easily lose time in here. The staff is helpful, knowledable and always willing to help you find what you're looking for. The best!"
Cynthia Lin: "Really great value at $75 for the omakase. Never had a cherry blossom leaf which was unique. But definitely order one or two a la carte pieces afterwards, especially the botan shrimp topped with uni" Eater: "Sake is the natural choice for a sushi pairing, and Tanoshi lets diners bring their own, but if there happens to be a bottle of Champagne or sparkling wine around the house, bring it."
Ces lieux sont populaires à Upper East Side en ce moment :
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