- groupe
- convient aux couples
- animé
- branché
- convient pour les grandes occasions
- (15 more)
- Populaires
- Actifs récemment
- Cole KennedyDécembre 30, 2016Meh. Decent vibe but sort of at odds with the Gilded Era luxury thing the rest of the hotel has happening. Homemade potato chips ain't bad.
- Get the soft baked pretzels with cheddar dipping sauce for appetizers. The sandwiches are also very good. Whatever you order, get the sautéed mushrooms as a side. Great restaurant!
- AskMenOctobre 31, 2011Tall shelves, stacked high with ports & cognacs and a wide range of whiskys are lit from behind, & there are candles on the handful of lounge tables -- but that's about it for light in here. En savoir plus
- AskMenAvril 26, 2012A gorgeous example of Boston's old, tony Back Bay architecture, the soaring ceilings and impressive columns lend an air of luxury to the room. En savoir plus
- Mahee FerliniOctobre 31, 2014Very cool atmosphere with a sophisticated vibe. Great variety of options on the menu particularly with the appetizers. Try the soft pretzels or the trio of spreads.
- Bernard CampbellFévrier 9, 2018The food was delicious and the staff were pleasant and hospitable. Would recommend.
- These folks make some of the best Manhattans in town. Order one with Makers.
- Kaely GJanvier 23, 2016Great service and awesome location at the Lenox Hotel. Delicious chicken entree!
- Bernard CampbellFévrier 9, 2018The food was delicious and the staff were pleasant and hospitable. Would recommend for a good breakfast.
- Boston PhoenixJuillet 30, 2010A well-executed, if modest, menu. Try the grass-fed sirloin burger with house-made pickles and the codfish. The line-caught Chatham cod in a bit of lobster and corn chowder is great as well. En savoir plus
- YaseminMars 31, 2012The appetizer prepared with artichoke was so good. I liked their grilled salmon too. (see their restrooms which are really good :))
- Annie MullsMars 3, 2013The lobster bisque tastes amazing...but it was severely lacking any lobster meat. Dear Chef, get ur shiz togethaaaa!
- Jason CarrascoSeptembre 24, 2011The beef tenderloin with lobster hollandaise is served with two big pieces of lobster claw meat on top of it. Get it!
- Clark Van Der BekenFévrier 1, 2014Small place but make one hell of a cocktail. Try the China Rose, it's delightful.
- Sam DuboffJuin 23, 2010the sliders 3 way is amazing! three sliders--one lobster salad, one beef, one pulled pork w caramelized onions. comes w fries. fun and delicious.
- Jake MercurioJuillet 16, 2011Try the Bond Cocktails! Americano, Vesper, and the old fashion (new fashion on the menu). They're expertly made.
- Jo RausenNovembre 24, 2012Ice on martini rims is a gimmick. It slides into your drink, leaving an ice layer and watering it down. Not wholly impressed.
- Machelle LindOctobre 30, 2012Service was great. Fresh squeezed pink grapefruit a treat. Eggs Benedict was so-so.
- Julianne GNovembre 26, 2011The sandwiches are great for the price. Pretty decent menu and prices for the Back Bay area.
- Kelly OkamuraMars 28, 2014They don't ID cus it's a hotel bar. That being said, you underage kids, don't ruin it for everyone–if you plan to, be ready to drop $15 on a cocktail.
- Aline Mirella DantasAoût 5, 2011Try the butter milk pankakes with blueberries compote! Just amazing!
- Very chill spot. Perfect for a date or drinks with a friend.
- Small but decent wine list and tasty mixed drinks!!
- Trio of sliders is a sure bet and a total bargain.
- Order and enjoy the sweet potato fries! They are the best I ever had!