Try the Maple Bacon ice cream - its sweet and savory approach is deliciously different. En savoir plus .
Their menu is a living, habanero-intensive thesaurus of the panuchos and codzitos, sopa de lima and papadzules, banana-leaf tamales and shark casseroles that make up one of Mexico's spiciest cuisines. En savoir plus .
If you're willing to risk eternal perdition for a menu item, try the bacon matzo ball soup - the soft matzo infused with chicken soup contrast perfectly with the bacon. En savoir plus .
Too full for dessert? Order the Café Brûlot, a giant bowl of tableside-flambéed coffee with orange liqueur and spices. Via CityEats.com En savoir plus .
A civic treasure, try a dozen oysters or a bowl of shrimp, a crab cake or a bowl of chowder, a glass of Picpoul de Pinet or an expertly mixed cucumber cocktail. The lobster roll is worth the fuss! En savoir plus .
The late Doug Weston opened the Troubadour in '57. The club has a kitchen and three full bars, as well as a balcony that looks down over the stage & dance floor. All ages. Play here & You've Arrived! En savoir plus .
Official Wine curators for PLATE - LA Weekly's 5th Annual Food & Wine Event. This is the BEST place to find rare vintages, natural wines - Over 4000 bottles + over 200 craft brews of specialty beer! En savoir plus .
Vincenti feels like the spiritual center of fine Italian cooking in Los Angeles. Try the porchetta - The best in California! Also, on Monday nights, pizza comes out of those big wood-burning ovens! En savoir plus .