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Cluny Bistro & Boulangerie

Cluny Bistro & Boulangerie

Restaurant français$$$$
Distillery, Toronto
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8.3/10
271
publication d'évaluations
Icône conseils et avis59 Conseils et avis
Filtre :
  • convient aux couples
  • groupe
  • convient pour les grandes occasions
  • romantique
  • animé
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  • Alice G.Icône de cœur sur l'image de l'utilisateur
    Alice GongNovembre 5, 2017
    I’ve been here 3 times and always loved it! Menu changes but never was I disappointed! I love here for a wide range of great oysters and all sorts of dessert and seafood done the French way ;)
  • Yunus T.Icône de cœur sur l'image de l'utilisateur
    Yunus TaslielFévrier 26, 2018
    This little guy (a.k.a. the Sipping Chocolate) could is the best hot chocolate I tried in Toronto. It is completely melted 65% Peruvian dark chocolate with no added milk!
  • C R.Icône de cœur sur l'image de l'utilisateur
    C ReyJuin 25, 2016
    Upscale French inspired cuisine with excellent seafood offerings. Seafood tower is plenty to share and worth it! Wonderful outdoor seating and service. Ask for guidance on menu and wine pairings.
  • Hans N.Icône de cœur sur l'image de l'utilisateur
    Hans NelsonAoût 6, 2018
    First time trying poutine, after years of working in Canada. Amazing! The service, vibe, and food at Cluny are all amazing! I would definitely recommend this place for a great night out.
  • Steve J.Icône de cœur sur l'image de l'utilisateur
    Steve JohnstonMai 24, 2017
    This place was exquisite! The decor, the service, the atmosphere, and best of all: the menu! For brunch, get some pastries, try some fusion eggs benny, like the Banh Mi benny!
  • Kyo S.Icône de cœur sur l'image de l'utilisateur
    Kyo SongFévrier 1, 2016
    Fantastic modern French fare! Enjoyed the Moroccan chickpea and sweet potato tagine was a highlight. Their bakery section is also great if you want a snack (try their crepes). A bit pricey
  • Mariana L.
    Mariana LSeptembre 1, 2014
    Salmon tartare, deconstructed salmon ravioli is wonderful. They make an excellent steak. Duck poutine a little heavy. King and queen kale salad may not sound exciting , but loved.
  • Joe M.Icône de cœur sur l'image de l'utilisateur
    Joe ManuguidMars 30, 2015
    The oyster special is a great deal ... The bread selection is amazing but surprisingly I found the foie gras a bit over done (rubbery) so explicitly remind them to not over cook the foie gras
  • RosalineIcône de cœur sur l'image de l'utilisateur
    RosalineJuillet 2, 2015
    A visité ce lieu plus de 5 fois
    Must try the passionfruit soufflé if you dine in. Share with a date. Or get the Greek yogurt sorbet to go (@ the boulangerie) and walk around. A pretty resto- prob the go-to spot in the Distillery.
  • Mary G.Icône de cœur sur l'image de l'utilisateur
    Mary GonsalvesJuin 14, 2019
    The seafood lunch and the Frenchy burger are absolutely incredible. The bread that they give you is amazing as well and I love how the butter was unsalted. And the dining atmosphere is beautiful.
  • Nacho Y.Icône de cœur sur l'image de l'utilisateur
    Nacho YagueSeptembre 3, 2014
    I started with "Lime and chili marinated black king fish" and it was delicious. As a main course, I ordered "lamb two ways" . very tasty and fulfilling although it looks like is a tiny portion.
  • Alejandro M.Icône de cœur sur l'image de l'utilisateur
    Alejandro MerazNovembre 22, 2018
    Espectacular y elegante lugar para tener una comida Gourmet. Probamos la fuente de mariscos, pulpo a las brasas y el jabalí. Deliciosos.
  • Joanna S.Icône de cœur sur l'image de l'utilisateur
    Joanna SableMars 28, 2015
    A visité ce lieu plus de 10 fois
    Simply to die for Lake Ontario fish and crispy perfect frites. Ask for the home made tarragon mayo. It is so good.
  • Sebastian K.Icône de cœur sur l'image de l'utilisateur
    Sebastian KeeganAvril 12, 2015
    The burger is great but beware--it's huge. Probably around a pound. You may want to take it easy with the appetizers. The baked sauvagine was outstanding. Steak tartare was nice.
  • ShilanIcône de cœur sur l'image de l'utilisateur
    ShilanSeptembre 7, 2020
    We liked the braised beef but it was too oily. We loved the madame duck, it was yummy! Drinks here are too pricey, especially the Mojito was really disappointing because 3/4 of the glass was only ice!
  • Jesse P.
    Jesse P.Août 7, 2014
    Surprised at the great options for vegetarians! Try the sesame crusted asparagus sticks, the two-kale salad, and definitely the sweet potato couscous. It was spectacular!
  • Rob L.Icône de cœur sur l'image de l'utilisateur
    Rob LOctobre 15, 2014
    A visité ce lieu plus de 5 fois
    What a great place! Could it be that Toronto is finally getting a few decent places to eat outside of chinese food??? Bravo Cluny but certainly not cheap... Enjoy it folks!
  • AntonIcône de cœur sur l'image de l'utilisateur
    AntonMai 23, 2016
    This place's got quite nice interior. As for the food, it suffers from typical modern French cuisine problem - boring simple food, and smallest portions in the world. The bread they serve is great.
  • Julia L.
    Julia LancNovembre 8, 2018
    The atmosphere here will make you feel like you are somewhere in Europe. If you are a fan of Beef Tartare, try their Table Side Beef Tartare.
  • H K.Icône de cœur sur l'image de l'utilisateur
    H KMai 29, 2018
    The Frenchy (burger) and steak and frites were really good. Also, get the pastry plate if you like French pastries!!
  • DeniseIcône de cœur sur l'image de l'utilisateur
    DeniseFévrier 7, 2016
    Beautifully prepared and delicious French cuisine. Portions are perfectly sized and will leave you wanting to come back again and again.
  • Mark K.Icône de cœur sur l'image de l'utilisateur
    Mark KwongFévrier 15, 2016
    French onion soup is amazing, the lobster bisque has actual good amount of lobsters in it and it's FRESH.
  • Sarah G.Icône de cœur sur l'image de l'utilisateur
    Sarah GiesbrechtSeptembre 22, 2014
    Everything I had was delicious, but I would have to say the highlights were the asparagus frites and the passion fruit soufflé.
  • Ada U.Icône de cœur sur l'image de l'utilisateur
    Ada UbreziJuillet 5, 2016
    The best avocado / crab toast ever in nicely set up French atmosphere with attentive staff!
  • Penelope M.Icône de cœur sur l'image de l'utilisateur
    Penelope MeyrelesNovembre 15, 2019
    The mocktails are delicious! The salmon and the greens salads very good!
  • Sabah H.Icône de cœur sur l'image de l'utilisateur
    Sabah HaddaraJanvier 1, 2016
    Gorgeous decor and great staff. Our food was alright, but maybe that was because we were some of the last patrons to order that night...
  • MJ C.
    MJ ChaAvril 26, 2015
    Great brunch food! Loved eggs benedict. Fries were slso good.
  • Karla D.Icône de cœur sur l'image de l'utilisateur
    Karla DonjuanJuin 25, 2021
    Breakfast drinks! My favorite! The veggie tartine kept me full the whole day!
  • Miguel F.Icône de cœur sur l'image de l'utilisateur
    Miguel FlorendoJuillet 12, 2014
    Beautiful space, delicious hearty food and gorgeous bearded waiters :)
  • Kage -.Icône de cœur sur l'image de l'utilisateur
    Kage -DGHAvril 5, 2019
    A visité ce lieu plus de 5 fois
    Food is always great, the cocktails are hit or miss(so stick to wine)
  • Luis V.
    Luis VázquezJuin 18, 2019
    Excelente servicio! Muy buen lugar para comer y tomar.
  • C S.
    C SAoût 4, 2019
    French food for people that have never had French food. Beautiful space, subpar tourist trap food. They deep fried asparagus when it's in season 🤦🏼‍♂️
  • JasonIcône de cœur sur l'image de l'utilisateur
    JasonNovembre 16, 2015
    A visité ce lieu plus de 5 fois
    I had the wagyu hache. The swagyu was a bit chewy but juicy.
  • Baharinaaa
    BaharinaaaJanvier 29, 2018
    Perfect brunch in distillery district!
  • HanBi K.Icône de cœur sur l'image de l'utilisateur
    HanBi KJuin 18, 2015
    I love their pastries.. So delicious!
  • Franz V.Icône de cœur sur l'image de l'utilisateur
    Franz VitulliSeptembre 25, 2016
    Seafood stew's dominant flavour was saffron. Our mains arrived across 10 mins (we were 4). Asked for a spoon, asked for the wifi password, they were never brought to me. Utterly disappointing.
  • markham g.
    markham guyJuin 3, 2015
    Oh my god been here twice, beautiful building but the food it aweful, so sad....
  • Joanna S.Icône de cœur sur l'image de l'utilisateur
    Joanna SableAoût 18, 2014
    A visité ce lieu plus de 10 fois
    Huge, stunning...put foie gras on any and everything.
  • Thomas
    ThomasSeptembre 18, 2014
    The macarons are to die for!
  • FoodloverYYZ
    FoodloverYYZDécembre 21, 2014
    A visité ce lieu plus de 10 fois
    Bakery is very outstanding.
  • Markus D.Icône de cœur sur l'image de l'utilisateur
    Markus DoerrDécembre 9, 2016
    Really lovely brunch spot, delicious coffee.
  • Emilie W.Icône de cœur sur l'image de l'utilisateur
    Emilie WongDécembre 13, 2015
    fantastic seafood bisque with puff pastry!
  • ShilanIcône de cœur sur l'image de l'utilisateur
    ShilanSeptembre 7, 2020
    French cuisine, atmosphere, decoration, patio
  • Laura C.
    Laura CTNovembre 11, 2014
    Skip the bread experience and request pastries from the front to be brought to your table
  • HanBi K.Icône de cœur sur l'image de l'utilisateur
    HanBi KJuin 18, 2015
    Inside looks gorgeous! Definitely good for a date!!
  • Alissa U.Icône de cœur sur l'image de l'utilisateur
    Alissa UnderlandJuillet 6, 2015
    Blueberry desert is amAzing
  • Rosita
    RositaJuillet 16, 2014
    Try the baked apple stuffed with smoked cheddar mousse
  • HanBi K.Icône de cœur sur l'image de l'utilisateur
    HanBi KFévrier 7, 2016
    Hm.. Honestly french cuisine is not my favourite. Food was ok.. Salad was good but the main dishes were boring.
  • MarvinIcône de cœur sur l'image de l'utilisateur
    MarvinOctobre 26, 2015
    'Just admiring the desserts; move along.'
  • Scooter T.Icône de cœur sur l'image de l'utilisateur
    Scooter ThompsonFévrier 23, 2019
    The grilled cheese was the only edible savory hot food. Quiche was too salty and beef pie was minced.
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