When the summer nights are hot, there’s nothing better than dishes like fried snapper drowning in chili sauce or bowls of fiery green curry- the roasted duck salad alone may be worth the subway ride. En savoir plus .
You come here for the killer wine list (even by the glass, there are special options), the awesome soundtrack and the spot-on wood-fire oven pizza. En savoir plus .
It's worth it for the smashed-avocado toast with charred scallions, and a burger with a fried egg, beet relish, and (more!) avocado that actually made my vegetarian friend break her vows. En savoir plus .
Perhaps NYC’s tiniest wine bar, Briciola serves amazing and affordable cicchetti (small bites) with Italian wine pairings, family style, at a long communal table and the bar. En savoir plus .
The menu changes weekly, which is part of the fun, but the pâté, roast chicken, and pork shoulder always seem to make an appearance. Be warned: The food is rich but nothing a walk can’t take care of. En savoir plus .
Grand Army is all about the oysters and small plates, and a drink menu with originals alongside classics (The Delmonico is a favorite, though we typically just ask for the bartender's choice). En savoir plus .
This is so not a dark and dank mixology spot, and it shows in the upbeat mood of its customers who appreciate lots of natural light, leather green banquettes, and smiling bartenders. En savoir plus .
Get the top homemade pastas (pink peppercorn–spiced malfaldini, spaghetti with scungilli and fennel) and cool cocktails, most based on classic Italian ingredients like Campari, amaro, and marsala. En savoir plus .
Stop by for a cool glass of assyritiko and pair it with octopus that has just the right amount of char. It's summer on a Greek island, all while sitting in Chinatown in the largest city in the U.S. En savoir plus .
The adorable '50s-inspired pink and green décor is the perfect backdrop for iced matcha mint lemonades, matcha-coconut lattes, and green tea soft serve. En savoir plus .
Café Clover has an incredible cocktail list with riffs on classics, like a basil spritz, and a creative menu that doesn't shy from throwing a little jalapeño dust on a peach and watermelon salad. En savoir plus .
