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Coda
(Fermé)Restaurant américain$$$$
South End, Boston
60 Conseils et avis
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- Populaires
- Actifs récemment
Julián GuzmánOctobre 23, 2018Excelente lugar para cenar una hamburguesa y un trago. Me gusto mucho el ambiente “underground” y estudiantil. Buena música y la comida barata y muy buena. De hecho regresaré.
Steve PolandAoût 2, 2011Great little beer selection. The food looked amazing- steak and mac n cheese are house favorites (well, 2 of the bartenders favorites). I had to inhale amazing steak fumes as woman ate next to me ymm
Jeffrey CurrierSeptembre 22, 2017The salmon on vegetable succatash was delicious. Perfectly cooked, and the skin amazingly, edibly crisp. Nice chill glass of Verdicchio. Perfect service.
Derek FrittsDécembre 3, 2013These guys know how to hit a temp! Order the hangar steak u won't find a better one in Boston for the dollar. Sub the mashed for fries if u want but DO NOT pass on the brussel sprouts. DONT!!
Celia FabulousMai 24, 2011The beet salad was delicious--the goat cheese was just slightly sweet and so creamy. Everything complemented wonderfully. The mac and cheese was great too. And love the daytime bartender, Andrew.
thoughtbotSeptembre 12, 2011Underrated as a beer bar. Good place for dinner but always have a few tasty west coast IPAs (Bear Republic and Stone) and local breweries (Pretty Things and Clown Shoes) on tap.
Jeremy KrantzSeptembre 17, 2014Great spot for some cocktails and craft beers which include locals and seasonals. And $3 PBR drafts.
Saba NekoNovembre 13, 2016Not very crowded at brunch, and the food was really good! Pork shoulder with grits was excellent
Gianna NebbiaFévrier 23, 2017The brunch was phenomenal, the service was basically nonexistent. But they were also oddly nice. So don't know what to think about that 🤔
Drew FDécembre 1, 2014Tasty burger. Good fries. Good beer. Service? Not included. Not sure why I even left a tip. Table of 1 shouldn't be difficult. But when my beer glass is empty for 5 mins..I take it as a sign-leave.
Joe MontesDécembre 10, 2017Get the Coda burger with the bartenders whim cocktail and ask for a spicy tequila cocktail.
Bill MarinelliJuillet 13, 2013The hash is very tasty. It is not hash though. Feels like they just grilled the leftover pulled pork and served it as hash.
Greg PanareseOctobre 23, 2011The calamari is fantastic, so is the beer selection and sangria. Hands down one of the best bars in Boston.
ViviannaSeptembre 28, 2014Not sure what's good cuz I showed up to a VERY limited menu on Sunday at 4pm. Visit after 5 when there's a real menu.
Gifted BostonSeptembre 6, 2011I've had the atlantic salmon here...twice. I try not to repeat things so I can try more plates, but you can't fight perfection.
Excellent "Panko Fried Chicken Sandwich" sandwich - fresh slaw! Round it of with an IPA - alles clar!
Craig CollinsFévrier 17, 2011Get the Burger. Best Burger money can buy-the bun alone is to die for, and it's a heroic portion of beef.
Mike VolpeMars 17, 2010The burger (hat tip to the old Tim's) is fantastic. It is not always on the menu, but ask for it. (You'll feel like a local.)
Always a fantastic draft beer list here. And the secret burger is quite good.
The prosciutto and mortadella sandwich is amazing!
I really should try something besides the hanger steak, but it's that good.- Awesome Panko fried chix sandwich w/ homemade slaw!
Try the secret burger - it's not on the menu but they always make it when we ask.
Raul M.Avril 2, 2012Spicy Margarita actually has cucumbers and cucumber juice... #Mexicanapproved :)
Caleb WinderMai 18, 2010These guys make a great margarita with homemade sour mix. The food is outstanding, too. Great neighborhood hangout.
Jessie ChenFévrier 26, 2014Mac and cheese was awesome but stay away from the cod! Tastes like it was frozen
Perfect low key bar. Incredible, knowledgeable bar staff.
Brian Giannino-RacineFévrier 13, 2011Amazing spicy margaritas; I love it when a drink surpasses its advertising!
The music selection here is unparalleled. Proclaimers? Tears for Fears? Yes, please.
Try the Wunderkind Cider! Delightfully refreshing!
Lindsay BrookeFévrier 18, 2018Nice staff, but restaurant was empty at 7:30pm on a Saturday and food wasn’t anything to write home about.
Great atmosphere, amazingly delicious food and great drinks!
Try the current charcuterie plate. It's fabulous.
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Fermé définitivement (Plus d'informations)
- lun.–jeu., dim.
- 11:30–23:00
- ven.–sam.
- 11:30–01:00
(617) 536-2632
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris American Express)
Terrasse
Non
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner
Boissons
Bière
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Sébastien JHLN - 7.2
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