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Colbeh Persian Kitchen and Bar

Colbeh Persian Kitchen and Bar

(Fermé)
Restaurant méditerranéen$$$$
Decatur
Enregistrer 
Partager
Colbeh Persian Kitchen and Bar
Photos62 Photos
MenuMenu
Lunch 7Dinner 10Togo 15Drinks 7
Starters‎
Mast'khiar
6.00
Yogurt mixed with chopped cucumber & mint
Shirazi Salad
6.00
Diced cucumber, tomato, onion & mint with lemon juice olive oil dressing
Koo Koo Sabzi
6.00
Pan-fried patties made from chopped parsley, dill, coriander & egg
Mirza Ghasemi
7.00
Smoked roasted eggplant, cooked tomatoes & garlic
Kashk Badenjan
7.00
Blended sauteed eggplant & onions topped with persian cream of whey, crispy fried onions & mint
Colbeh Dip
7.00
Blended chickpeas, tahini, garlic, olive oil & lemon juice
Salad‎
Colbeh Salad
8.00
Arugula mixed greens, tomato, cucumber, radish, olives & balsamic dressing
Salmon Salad
13.00
Fire roasted salmon filet served on arugula mixed greens, tomato, cucumber & balsamic dressing
Chicken Salad
10.00
Charbroiled chicken breast marinated in saffron sauce, served on arugula mixed greens, tomato, cucumber & balsamic dressing
Shrimp Salad
13.00
Charbroiled shrimp server on arugula mixed greens, tomato, cucumber & balsamic dressing
Soup‎
Lentil Soup
5.00
Traditional persian soup
Barley Soup
5.00
Spices, barley, carrots, shredded chicken cooked with milk
Sandwich‎
Served with a side of colbeh side salad
Koobideh
10.00
Strip of seasoned charbroiled ground beef, a mixture of diced tomatoes & onions, persian pickles, parsley, a touch of yogurt sauce wrapped in freshly baked flat bread
Chenjeh Kabob
12.00
Marinated cuts of beef tenderloin charbroiled & served as an open-faced sandwich on freshly baked flat bread with a side of mast'mousir
Colbeh Rabob Express
8.00
Slow cooked rotisserie beef or chicken, diced tomato, onion, persian pickles, parsley, topped off with our chef's zesty sauce all wrapped in freshly baked flat bread
Lamb Sandwich
12.00
Cuts of charbroiled marinated lamb, a mixture of diced tomatoes & onions, persian pickles, parsley, a touch of yogurt sauce wrapped in freshly baked flat bread
Veggie Sandwich
10.00
Seasonal vegetables charbroiled & served as an open-faced sandwich on freshly baked flat bread with a side of mast'mousir
Stews‎
Ghormeh Sabzi
12.00
Sauteed herbs cooked with beef sirloin tips or without meat, dried lemon, red kidney beans & special seasonings, served on basmati rice
Rhoresht Badenjan
12.00
Lean sirloin tips cooked in tomato sauce, sauteed eggplant, onions with a side of saffron basmati rice
Lamb Shank
13.00
Slow cooked seasoned lamb shank served with saffron basmati rice mixed with dill & fava beans
Kabobs‎
Served with saffron basmati rice & charbroiled tomato
Joojeh Kabob
13.00
Delicious marinated, charbroiled, bone-in cornish hen.
Soltani Kabob
16.00
Combination‎ of koobideh kabob & barg kabob
Chicken Kabob
15.00
Local boneless chicken breast marinated in our special sauce
Koobideh Kabob
10.00
One skewer of juicy charbroiled seasoned ground beef or chicken
Barg Kabob
15.00
Charbroiled marinated filet mignon.
Chicken Barg
13.00
Strips of marinated charbroiled boneless chicken breast
Lamb Kabob
15.00
Cuts of marinated lamb, charbroiled & served on saffron basmati rice
Starters‎
Mast'khiar
6.00
Yogurt with grated cucumbers & mint
Torshi
4.00
Combination of pickled fresh vegetables
Potato Tahdig
5.00
A layer of golden crispy basmati rice & potato topped with your choice of stew
Colbeh Dip
7.00
Blended chickpeas, tahini, garlic, olive oil & lemon juice
Kashk Badenjan
7.00
Sauteed eggplant & onion with persian cream of whey, crispy fried onions & mint
Triple Dipper
12.00
Pick three starters served with our homemade bread & sabzi {mirza ghasemi add
Borani Spinach
6.00
Sauteed spinach & onion, yogurt & garlic
Zeytoon Parvardeh
5.00
Green olives mixed with ground walnuts, topped with pomegranate sauce
Koo Koo Sabzi
6.00
Pan-fried patties of chopped parsley, dill, coriander & eggs
Dolemeh
7.00
Grape leaves filled with rice, tarragon, split peas, green onions, basil, parsley & fresh herbs
Mirza Ghasemi
8.00
Smoked roasted eggplant with tomatoes & garlic
Soups & Salads‎
Lentil Eggplant Soup
5.00 - 8.00
Traditional persian soup
Shirazi Salad
6.00
Freshly diced cucumber, tomato, onion, & mint with olive oil lemon dressing
Barley Soup
5.00 - 8.00
Spices, barley, carrots, shredded chicken cooked with milk
Colbeh Salad
8.00
Fresh arugala mix, tomatoes, radish & cucumber with colbeh's balsamic dressing
Rice {Polo}‎
Add any skewers of kabob for additional cost
Zereshk Polo
6.00
Saffron basmati rice, baberries
Adas Polo
6.00
Saffron basmati rice, onions, lentils & raisins
Baghali Polo
6.00
Basmati rice with dill weed & fava beans
Albaloo Polo
6.00
Saffron basmati rice & sour cherries
Lubia Polo
8.00
Saffron basmati rice, beef tips, green beans & tomato sauce
Halfz's Skewers‎
Mix & match to make your own perfect platter
Lamb Kabob
9.00
Shrimp Kabob
8.00
Chicken Kabob
6.00
Barg Kabob
9.00
Ghormeh Sabzi (Also Available in Vegetarian)
14.00
Sauteed herbs cooked with sirloin tips, dried lemon, red kidney beans & seasonings, served on basmati rice
Khoresht Badenjan
14.00
Lean sirloin tips cooked in tomato sauce, sauteed eggplant, onions with a side of saffron basmati rice
Stew Combination Platter
13.00
Pick your favorite three stews served with saffron basmati rice
Colbeh Wings
6.00
Veggie Kabob
6.00
Chicken Barg
6.00
Chenjeh Kabob
8.00
Persian Stews
Fesenjon
18.00
Seared walnut pomegranate sauce, mixed with pulled chicken served with a side of saffron basmati rice
Khoresht Karafs
14.00
Lean‎ sirloin tips cooked with celery, parsley, mint, lime juice, with a side of basmati rice
Beef‎
Served with saffron basmati rice & charbroiled tomato
Shish Kabob
19.00
Charbroiled beef tenderloin cooked with onions & green bell peppers
Kabob Soltani
25.00
Combination of koobideh kabob & barg kabob
Kabob {Koobideh}
14.00
Two skewers of charbroiled seasoned ground beef
Barg Kabob
22.00
Charbroiled marinated filet mignon
Poultry‎
Served with saffron basmati rice & charbroiled tomato
Chicken Kabob
19.00
Local‎ marinated boneless chicken breast
Joojeh Kabob
18.00
Marinated charbroiled bone-in cornish hen
Chicken Barg
17.00
Thick strips of marinated charbroiled boneless chicken breast
Vegetables‎
Served with saffron basmati rice & charbroiled tomato
Veggie Kabob
14.00
Charbroiled zucchini, bell pepper, mushroom, onion, squash & asparagus
Lamb‎
Rack of Lamb
25.00
Marinated charbroiled rack of lamb served with saffron basmati rice
Lamb Kabob
22.00
Marinated charbroiled lamb cuts served with saffron basmati rice
Lamb Shank
18.00
Slow cooked lamb shank served with saffron basmati rice mixed with dill & fava beans
Seafood‎
Served with saffron basmati rice & charbroiled tomato
Atlantic Salmon Kabob
22.00
Marinated‎ salmon filet charbroiled served with baghali polo dill rice
Shrimp Kabob
22.00
Marinated charbroiled jumbo shrimp, & tomato
Lunch‎: Starters
Mast’Khiar
6.00
Yogurt mixed with chopped cucumber & mint
Shirazi Salad
6.00
Diced cucumber, tomato, onion & mint with lemon juice olive oil dressing
Koo Koo Sabzi
6.00
Pan-fried patties made from chopped parsley, dill, coriander & egg
Mirza Ghasemi
7.00
Smoked roasted eggplant, cooked tomatoes & garlic
Kashk Badenjan
7.00
Blended sautéed eggplant & onions topped with persian cream of whey, crispy fried onions & mint
Colbeh Dip
7.00
Blended chickpeas, tahini, garlic, olive oil & lemon juice
Lunch‎: Sandwiches
Served with a side of colbeh side salad.
Lamb Sandwich
12.00
Cuts of charbroiled marinated lamb, a mixture of diced tomatoes & onions, persian pickles, parsley, a touch of yogurt sauce wrapped in freshly baked flat bread
Veggie Sandwich
10.00
Seasonal vegetables charbroiled & served as an open-faced sandwich on freshly baked flat bread with a side of mast’mousir
Colbeh Kabob Express
8.00
Slow cooked rotisserie beef or chicken, diced tomato, onion, persian pickles, parsley, topped off with our chef’s zesty sauce all wrapped in freshly baked flat bread
Chenjeh Kabob
12.00
Marinated cuts of beef tenderloin charbroiled & served as an open-faced sandwich on freshly baked flat bread with a side of mast’mousir
Kashk Badenjan
7.00
Blended sauteed eggplant & onions topped with persian cream of whey, crispy fried onions & mint
Lunch‎: Stews
Ghormeh Sabzi
12.00
Sauteed herbs cooked with beef sirloin tips or without meat, dried lemon, red kidney beans & special seasonings, served on basmati rice
Khoresht Badenjan
12.00
Lean sirloin tips cooked in tomato sauce, sauteed eggplant, onions with a side of saffron basmati rice
Lamb Shank
13.00
Slow cooked seasoned lamb shank served with saffron basmati rice mixed with dill & fava beans
Lunch‎: Kabobs
Served with saffron basmati rice & charbroiled tomato
Joojeh Kabob
13.00
Delicious marinated, charbroiled, bone-in cornish hen.
Soltani Kabob
Combination of koobideh kabob
Chicken Barg
13.00
Strips of marinated charbroiled boneless chicken breast
Lamb Kabob
15.00
Cuts of marinated lamb, charbroiled & served on saffron basmati rice
Koobideh Kabob
10.00
One skewer of juicy charbroiled seasoned ground beef or chicken
Barg Kabob
15.00
Charbroiled marinated filet mignon.
& Barg Kabob
16.00
Chicken Kabob
15.00
Local boneless chicken breast marinated in our special sauce
Dinner‎: Starters
Mast’Khiar
6.00
Yogurt with grated cucumbers & mint
Torshi
4.00
Combination‎ of pickled fresh vegetables
Potato Tahdig
5.00
A layer of golden crispy basmati rice & potato topped with your choice of stew
Colbeh Dip
7.00
Blended chickpeas, tahini, garlic, olive oil & lemon juice
Kashk Badenjan
7.00
Sautéed eggplant & onion with persian cream of whey, crispy fried onions & mint
Borani Spinach
6.00
Sauteed spinach & onion, yogurt & garlic
Zeytoon Parvardeh
5.00
Green olives mixed with ground walnuts, topped with pomegranate sauce
Koo Koo Sabzi
6.00
Pan-fried patties of chopped parsley, dill, coriander & eggs
Dolemeh
7.00
Grape leaves filled with rice, tarragon, split peas, green onions, basil, parsley & fresh herbs
Mirza Ghasemi
8.00
Smoked‎ roasted eggplant with tomatoes & garlic
Dinner‎: Soups & Salads
Lentil Eggplant Soup
5.00 - 8.00
Traditional persian soup
Shirazi Salad
6.00
Freshly diced cucumber, tomato, onion, & mint with olive
Barley Soup
5.00 - 8.00
Spices, barley, carrots, shredded chicken cooked with milk
Dinner‎: Rice {Polo}
Add any skewers of kabob for additional cost
Zereshk Polo
6.00
Saffron basmati rice, baberries
Baghali Polo
6.00
Basmati rice with dill weed & fava beans
Albaloo Polo
6.00
Dinner‎: Halfz's Skewers
Mix & match to make your own perfect platter
Veggie Kabob
6.00
Seekh Kabob
8.00
Shrimp Kabob
8.00
Barg Kabob
8.00
Colbeh Wings
6.00
Chicken Barg
6.00
Lamb Kabob
9.00
Chicken Kabob
6.00
Dinner‎: Persian Stews
Ghormeh Sabzi
14.00
Sautéed herbs cooked with sirloin tips, dried lemon, red kidney beans & seasonings, served on basmati rice
Khoresht Badenjan
14.00
Lean‎ sirloin tips cooked in tomato sauce, sautéed eggplant, onions with a side of saffron basmati rice
Stew Combination Platter
13.00
Pick your favorite three stews served with saffron basmati rice
Fesenjon
18.00
Seared‎ walnut pomegranate sauce, mixed with pulled chicken served with a side of saffron basmati rice
Khoresht Karafs
14.00
Lean sirloin tips cooked with celery, parsley, mint, lime juice, with a side of basmati rice
Dinner‎: Vegetables
Served with saffron basmati rice & charbroiled tomato
Veggie Kabob
14.00
Charbroiled zucchini, bell pepper, mushroom, onion, squash & asparagus
Dinner‎: Beef
Served with saffron basmati rice & charbroiled tomato
Shish Kabob
19.00
Kabob {Koobideh}
14.00
Two‎ skewers of charbroiled seasoned ground beef
Dinner‎: Poultry
Served with saffron basmati rice & charbroiled tomato
Chicken Kabob
19.00
Local marinated boneless chicken breast
Chicken Soltani
22.00
One strip of ground chicken & one strip of marinated, charbroiled boneless chicken breast
Joojeh Kabob
18.00
Marinated charbroiled bone-in cornish hen
Chicken Barg
17.00
Thick strips of marinated charbroiled boneless chicken breast
Dinner‎: Lamb
Rack of Lamb
25.00
Marinated charbroiled rack of lamb served with saffron basmati rice
Lamb Kabob
22.00
Marinated charbroiled lamb cuts served with saffron basmati rice saffron basmati rice
Lamb Shank
18.00
Slow‎ cooked lamb shank served with saffron basmati rice mixed with dill & fava beans
Dinner‎: Seafood
Served with saffron basmati rice & charbroiled tomato
Atlantic Salmon Kabob
22.00
Marinated salmon filet charbroiled served with baghali polo dill rice
Shrimp Kabob
22.00
Marinated charbroiled jumbo shrimp, & tomato
Specialty Cocktails‎
Crocus Sa-Tea-Vus
9.00
House infused saffron vodka, bergamot & lemon
Kerman Kooler
10.00
Rum, pistachio syrup & lime
Tommy Noble
8.00
Pimms, gin, lemon sugar & orange bitters
Garden of Eden
9.00
Gin, st.Germain, lemon, orange bitters & hibiscus syrup
Hel Ryezer
10.00
Redemption rye whiskey, cardamom syrup and grapefruit juice
Crocus Kiss
9.00
Saffron gin, honey, champagne, lemon
Moscow Mule
8.00
Karlsson vodka, lime, orange bitters & ginger beer
Draft‎
Bells Brown Ale
6.00
Founders Breakfast Stout
8.00
Sweetwater 420
5.00
Stella
5.00
Saint Bernadus Christmas Ale
8.00
Yuengling
3.50
Weihenstephaner
7.00
Wild Heaven Let There Be Light
5.00
Anderson Valley Winter Solstice
6.00
Guinness
5.00
Titan IPA
6.00
Crispin Cider
5.00
Terrapin Rye Pale Ale
4.00
Reissdorf Kolsch
5.00
Duvel9.00
Bell's Two Hearted Ale
6.00
Bottles‎
Chimay Grande Reserve {Blue}
10.00
Budweiser
4. 0 0
Corona Light
4. 0 0
Miller High Life
3. 0 0
Coors Light
3. 5 0
Bud Light
3. 0 0
Gouden Carolus Classic
9. 0 0
Duck Rabbit Milk Stout
7. 0 0
Samuel Smith's Nut Brown Ale
6. 0 0
Sierra Nevada Pale Ale
5. 5 0
Beck's
5. 0 0
Three Philisophers
7. 0 0
New Belgium Ranger
4. 5 0
Chimay Premiere {Red}
9. 0 0
Corona Extra
4. 0 0
Hoegaarden
6. 0 0
Newcastle
4. 75
Wild Heaven Invocation
5. 0 0
Victory Golden Monkey
7. 0 0
Delirium Tremens
8. 0 0
Guinness Lager
5. 0 0
Lindemans Framboise
11.00
Kasteel
8. 0 0
Becks Light
4. 75
Miller Light
4. 0 0
Wild Heaven Ode to Mercy
6. 0 0
White Wine‎
Broadbent, 2011, Vinho Verde, Portugal
6.00 - 21.00
Lioco, 2010, Chardonnay “Noco,” North Coast, California
8.00 - 33.00
Graffigna Reserve, 2010,100% Pinot Grigio, San Juan, Argentina
7.00 - 29.00
Domain Cadastres Roussanne, 2011, Languedoc, France
7.00 - 25.00
Tiziano, 2011, Pinot Giorgio, Italy
7.00 - 29.00
Josef Leitz, 2010, “Leitz Out” Riesling, Rheingau, Germany
7.00 - 29.00
Paolo Saracco, 2010, Moscato D’ Asti, Piemonte, Italy
8.00 - 35.00
Demarie, 2011, Roero Arneis Docg, Piedmont, Italy
7.00 - 32.00
Quincy Le Comte Sauvignon Blanc, 2006, Loire, France
8.00 - 34.00
Stuhlmuller, 2010, Chardonnay, Alexander Valley, California
48.00
Red Wines‎
Domain De Cristia, 2010, Vieilles Vignes ‘Les Garrigues’, Rhone, France
7.00 - 23.00
Flaco, 2011, Tempranillo, Spain
6.00 - 20.00
Rickshaw, 2010, Pinot Noir, Sonoma County, California
8.00 - 32.00
Printhie Vineyards, 2005, Australian Shiraz, Orange, Australia
9.00 - 32.00
Chateau Musar, 2004, Red Blend “Hochar Pere Et Fils,” Bekaa Valley, Lebanon
42.00
Blackburn, 2010, Petite Syrah, Paso Robles, California
8.00 - 30.00
Terre Dei Roveri, 2007, Barolo, Italy
48.00
Lechuza, 2010, Garnacha, Carinena, Spain
6.00 - 22.00
Charles & Charles, 2010, Cabernet Sauvignon/Syrah, Colombia Valley
7.00 - 25.00
Antis, 2011, Malbec, Mendoza, Argentina
8.00 - 32.00
Cune, 2008, Tempranillo “Crianza,” Rioja, Spain
31.00
Produttori Del Barbaresco, 2007, Nebbiolo Barberesco Torre, Italy
55.00
Domain Sarrail Le’ Estagnere Reserve, 2011, Cabernet, Languedoc, France
8.00 - 30.00
Sparkling & Dessert Wines‎
Mercat, Cava Brut, Penedes, Spain
7.00 - 29.00
Rosier Cremant De Limoux Rose, 2010
9.00 - 35.00
Chateau Baulac Dodijos, 2009, Sauternes, France
41.00
Gruet Winery, Blanc De Noirs, New Mexico
34.00
Gaston Chiquet, Brut Tradition “Carte Verte,” Champagne, France
65.00

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Icône de boussole
Colbeh Persian Kitchen and Bar
123 E Court Sq
Decatur, GA 30030
États-Unis
Obtenir l'itinéraire
Icône d'information
Fragrant rice, slow cooked stews, perfectly seasoned meats and the freshest vegetables and herbs are just the start of a wonderful Persian meal. In the Persian language of Farsi, Colbeh means "cabin" and we believe that the best food and the most comfortable seats are always saved for our guests.
Icône d'horloge
Fermé définitivement (Plus d'informations)
  • lun.–sam.
    • 11:00–22:00
  • dim.
    • Midi–22:00
Icône de téléphone
(404) 373-1226
Icône World Wide Web
Icône Twitter
@colbehkitchen
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Non
Nourriture et boisson
Menus
Déjeuner, Dîner
Boissons
Bar Complet, Cocktails
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